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Utilization Of Banana Kepok As Active Charcoal For The Process Of Purification Of Used Cooking Oil Using The Adsorption Method S Sariadi; Z Zulkifli; A Adriana; M Yunus; R Ridwan; S Salmyah; Een Setiawati; Isra Adelya Izzati
Jurnal Sains dan Teknologi Reaksi Vol 21, No 01 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i01.4195

Abstract

Used cooking oil or often referred to as used cooking oil is one of the needs for food processing for humans. Repeated processing of cooking oil in the frying process can reduce the quality of the cooking oil. Therefore, one of the efforts to process used cooking oil is adsorption using activated charcoal from kepok banana peels. The use of activated charcoal as an adsorbent can be beneficial because activated carbon can absorb some unwanted odors and reduce the amount of free fatty acids, thereby improving the quality of the oil. The purpose of this study was to study the addition of the amount of kepok banana skin size of activated charcoal (mesh) with adsorption time on the quality of used cooking oil. The variables used were varying the size of the activated carbon particles of 100 mesh, 120 mesh, 140 mesh and 160 mesh with adsorption times of 3 hours, 5 hours and 7 hours. The refined oil will be analyzed for oil density, fatty acid content in the oil, and water content. From the research results it is known that the best particle size is 160 mesh. The density value is 0.889 g/ml. The results obtained are that the density value still does not meet the SNI (2002) cooking oil quality standard requirements, namely 0.900 g/ml. FTIR analysis shows that there is an increase in wave number which is the peak of the OH (hydrogen bond) structure using purified chorcoal. The C=O (carboxylate) FFA molecule is shown around the wave number 1060 cm-1 increasing to 1070 cm-1. Keywords: Adsorption, activated charcoal, kepok banana, free fatty acid (FFA), water content, density
DEVELOPMENT OF POLYURETHANE/CLAY NANOCOMPOSITES BASED ON PALM OIL POLYOL Ummi Habibah; A Adriana; S Sariadi; M Muhammad; Halim Zaini; Sabila Yasara SA; F Fachraniah
Jurnal Sains dan Teknologi Reaksi Vol 21, No 01 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i01.4189

Abstract

Polyurethanes (PURs) are highly adaptable polymeric substances with a variety of physical and chemical attributes. High abrasion resistance, tear strength, shock absorption, flexibility, and elasticity are just a few of the desirable qualities of PURs. Despite their generally low thermal stability, this can be enhanced by utilizing clay that has been treated. From renewable resources, polyurethane/clay nanocomposites have been created. By combining oleic acid from palm oil with glycerol, a polyol for the manufacture of polyurethane by reaction with an isocyanate was created. As a catalyst and emulsifier, dodecylbenzene sulfonic acid (DBSA) was employed. Octadodecylamine (ODA-mont) and cetyltrimethyl ammonium bromide (CTAB-mont) were used to treat the unaltered clay (kunipia-F).  The d-spacing in CTAB-mont and ODA-mont were bigger than that of the pure-mont (1.142 nm) at 1.571 nm and 1.798 nm, respectively. A pre-polymer technique was used to create polyurethane/clay nanocomposites, and the micro-domain structures of segmented PU, CTAB-mont-PU 1, 3, and 5 wt%, and ODA-mont-PU 1, 3, and 5 wt% were determined by FTIR spectra. X-ray diffraction (X-RD) was used to evaluate the nanocomposites' morphology, and the results revealed that all of the intercalated type's nanocomposites were created as a result of this effort. When the surfaces of the materials were examined using transmission electron microscopy (TEM) observation and scanning electron microscopy (SEM), these were further confirmed. Thermogravimetric analysis (TGA) was used to examine thermal stability.Pure PU begins to degrade around 200°C, which is lower than the degrading rates of CTAB-mont PU and ODA-mont PU, which occur at roughly 318°C and 330°C, respectively. Both pure polyurethane (PU) and PU/clay nanocomposites have their mechanical properties, including dynamic mechanical properties, tested. With only a 5 weight percent addition of the montmorillonite CTAB-mont PU or ODA-mont PU, respectively, the tensile strength of the nanocomposites increased by more than 214% and 267%, respectively, demonstrating the impressively positive impact of the modified organoclay on the strength and elongation at break of the nanocomposites.Keywords: Clay,Palm Oil, Polyurethane