Article Per Year (5 Year)
p-Index From 2019 - 2024
1.383
P-Index
This Author published in this journals
All Journal ATAVISME JURNAL ILMIAH KAJIAN SASTRA Eralingua : Jurnal Pendidikan Bahasa Asing dan Sastra Jurnal Ilmiah Lingua Idea AICLL: ANNUAL INTERNATIONAL CONFERENCE ON LANGUAGE AND LITERATURE Jurnal Kajian Wilayah Metahumaniora Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kalatanda : Jurnal Desain Grafis dan Media Kreatif
Amaliatun Saleha
Fakultas Ilmu Budaya, Universitas Padjadjaran
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal ABDINUS : Jurnal Pengabdian Nusantara

 1 
Edukasi Pemasaran Varian Makanan Berbahan Dasar Ubi Di Desa Sayang, Kecamatan Jatinangor Rosaria Mita Amalia; Amaliatun Saleha; Riza Lupi Ardiati
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 2 (2021): Volume 4 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v4i2.14498

Abstract

Sayang Village in Jatinangor Subdistrict is one of the villages whose agricultural products produce tuber variants, one of which is sweet potato. The processing agricultural products into culinary products is one of the factors that can help improve the community's economy. In addition to processing ingredients into food variants that have been known, modification of these types of preparations is quite important to maintain the selling power of these products. This PPM activity aims to introduce modifications to the variation of processed sweet potatoes that have been carried out by the people in Japan as well as to introduce ways of food marketing. This activity is conducted through the method of observation in the field with the technique of tapping records and the method of plunging directly into the field through direct practice (education and socialization) of making food. The theory used to study this problem comes from Setiawan Sabana (2001). Conditions in the field show that the community, especially women, consisting of mothers and young children, shows a high interest in the creation of new foods and education on the marketing of these products.
Co-Authors Aida Anwariyatul Fuadah Aquarini Priyatna Elly Setiawan Sutawikara Friandini, Asri Rizki Hilda Septriani Lestari Manggong Lina Meilinawati Rahayu, Lina Meilinawati Mauliddhea Sakina Rahmi Muhamad Adji Nandang Rahmat Patra Aditia Riza Lupi Ardiati Rosaria Mita Amalia Sri Rijati Wardiani Stefani Ratu Lestari Tania Intan Ulfah Raihan