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Yusrianto Yusrianto
Institut Teknologi dan kesehatan Tri Tunas Nasional, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Quality of Liquid Waste at the General Hospital in Makassar Andi Bintang; Muhammad Syafri; Anshar Rante; Mauritz Pandapotan Marpaung; Fitrah Fitrah; Safridha Kemala Putri; Yusrianto Yusrianto
International Journal of Health Sciences Vol. 1 No. 4 (2023): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.181

Abstract

Hospital waste is all waste produced by hospital activities and other supporting activities. Considering the impacts that may arise, good management efforts are needed including tools and facilities, finances and organizational procedures that are determined with the aim of obtaining hospital conditions that meet environmental health requirements. The research used was observational with a descriptive approach, namely to determine the quality of liquid waste in hospitals in Makassar. This research was conducted from 20 to 27 June 2021 at the Hospital in Makassar. The population is liquid waste in hospitals in Makassar in 2021. The sample in this study is hospital effluent waste in Makassar in 2021. Waste water that is not handled properly will result in negative impacts, especially for health, so it needs good management so that when it is disposed of in A certain area does not cause pollution which is supported by the wastewater treatment plant (IPAL) owned by the hospital itself. It was concluded that the DO levels in the liquid waste produced were at a vulnerable level. The BOD level in liquid waste in the morning is at a moderate level and in the afternoon it is at a heavy level. COD levels in Makassar liquid waste in the morning are at moderate levels and in the afternoon at heavy levels. TSS levels in liquid waste in the morning are at moderate levels and in the afternoon they are at heavy levels. The pH level in liquid waste meets the requirements. TEMPERATURE levels in liquid waste meet the requirements.
Sanitation and Enviromental Health in Traditional Snack Food Trader of Elementary School, Buntusu Village, Makassar City Serli Serli; Endang Werdyaningsih; Dian Meiliani Yulis; Sahdan Mustari; Zummatul Atika; Kunaryanti Kunaryanti; Yusrianto Yusrianto
International Journal of Health Sciences Vol. 1 No. 4 (2023): International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.183

Abstract

Many snacks do not meet health requirements and therefore threaten children's health. Most school children's snacks are traditionally processed foods sold by street vendors. The aim of this research is to determine the implementation of hygiene and sanitation among traditional snack food traders in the Buntusu Village Elementary School environment, Makassar City. This research is a descriptive study designed based on a cross sectional approach. The population in this study were all traditional snack food traders in the Buntusu Village Elementary School area, Makassar City. So it can be concluded that the distribution of respondent characteristics includes 73.9% of respondents aged 24-54 years, 52.2% of respondents are male, 47.8% of respondents have worked as traditional snack food traders for 1-10 years, There were 4.3% of respondents with the highest level of education, namely graduating from college, and 8.7% of respondents with the lowest education, namely not attending school. And 52.2% of respondents had good personal hygiene, while the remaining 47.8% of respondents had poor personal hygiene.
Co-Authors Andi Bintang Dian Meiliani Yulis Endang Werdyaningsih Fitrah Fitrah Kunaryanti Kunaryanti MAURITZ PANDAPOTAN MARPAUNG Muhammad syafri Rante, Anshar Safridha Kemala Putri Sahdan Mustari Serli Serli Zummatul Atika