Article Per Year (5 Year)
p-Index From 2019 - 2024
1.503
P-Index
This Author published in this journals
All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Sains dan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Ardhi: Jurnal Pengabdian dalam Negri IKG
Misika Alam
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : IKG

 1 
Analisis Cemaran Bakteri Pada Teh Manis Oktafirani Al As; Misika Alam; M. Ibnu Ubaidillah; Dina Anjani
Inovasi Kesehatan Global Vol. 1 No. 3 (2024): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i3.683

Abstract

Sweet tea drinks sold by street vendors are susceptible to contamination by bacteria. The presence of excess or pathogenic bacteria in sweet tea can cause health problems such as gastrointestinal infections, hence it is important to ensure sweet tea is free from bacterial contamination that is harmful to consumers' health. Penelitian ini bertujuan untuk mengetahui angka cemaran bakteri pada teh manis yang dijual oleh pedagang es teh manis di Kecamatan Plumbon Kabupaten Cirebon dan untuk mengetahui persentase teh manis yang tidak memenuhi syarat peraturan Badan POM RI No. 13 Tahun 2019 dalam parameter Angka Lempeng Total Bakteri dengan pemeriksaan pour plate (cawan tuang). This study used a survey research method. Sampling was done by total sampling. The samples of this study were 12 samples of sweet tea sold by sweet iced tea traders in Plumbon District, Cirebon Regency. Data analysis using percentages with simple calculations. Based on the results of the study, the highest bacterial contamination value was 16 × 105 colonies/mL and the lowest was 1.5 × 104 colonies/mL. Analysis of percentage data on 12 samples of sweet tea sold by sweet iced tea traders in Plumbon District, Cirebon Regency, 100% exceeded the threshold of the requirements of the Indonesian Food and Drug Administration Regulation No. 13 of 2019, making it unfit for consumption.
Co-Authors Dina Anjani Een Agustina Evita Nurjanah Fiki Setiawan Hery Prambudi Ikhwani Ikhwani Ikhwani M. Ibnu Ubaidillah Muhammad Ibnu Ubaidillah Nadia Azka Nadila Nur Rahmaliani Oktafirani Al As Oktafirani Al Sas Pipin Supenah Renita Renita Rizal Ibrahim Aji Solikhah Solikhah Supriyatin Supriyatin Usdiyanto Usdiyanto Vivi Alviansyah