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All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Sains dan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Ardhi: Jurnal Pengabdian dalam Negri IKG
Misika Alam
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Sewagati: Jurnal Pengabdian Masyarakat Indonesia

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Penyuluhan Kesehatan: Pengaruh Konsumsi Kopi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Di Desa Purbawinangun Cirebon Misika Alam; Solikhah Solikhah; Supriyatin Supriyatin; Hery Prambudi; Rizal Ibrahim Aji; Usdiyanto Usdiyanto; Renita Renita
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v1i2.1525

Abstract

Cases of Diabetes Mellitus disease are increasing every year, the most vulnerable age who experience Diabetes is in the age group of 55-64 years because at this age the body's immunity begins to decline gradually, diabetics always experience an increase in blood glucose levels that exceed normal limits, one way to lower blood glucose levels in addition to taking antidiabetic drugs is to consume coffee without added sugar because it can lower blood glucose levels by Consume coffee according to the maximum recommended limit for diabetics. For diabetics, it is recommended to consume coffee with a caffeine level of 200mg or the equivalent of 2 cups of coffee per day. This activity aims to provide information that coffee can lower blood glucose levels. The community service method is carried out by observation and treatment of giving coffee and conducting blood glucose checks. The results of the observation were obtained by the number of respondents in Purbawinangun Village, Cirebon as many as 10 people with an average blood glucose level of 259 mg/dL and blood glucose levels after consuming coffee with an average value of 231 mg/dL. The conclusion is that coffee can affect the decrease in glucose levels.
Co-Authors Dina Anjani Een Agustina Evita Nurjanah Fiki Setiawan Hery Prambudi Ikhwani Ikhwani Ikhwani M. Ibnu Ubaidillah Muhammad Ibnu Ubaidillah Nadia Azka Nadila Nur Rahmaliani Oktafirani Al As Oktafirani Al Sas Pipin Supenah Renita Renita Rizal Ibrahim Aji Solikhah Solikhah Supriyatin Supriyatin Usdiyanto Usdiyanto Vivi Alviansyah