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All Journal Public Health of Indonesia Health Information : Jurnal Penelitian Jurnal Stunting Pesisir dan Aplikasinya
Trees, Trees
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Uji Angka Peroksida Dan Kadar Asam Lemak Bebas Minyak Goreng Pada Pedagang Gorengan Di Sekitar Mall Mandonga Kota Kendari Tahun 2013 Trees, Trees; Supiati, Supiati; Sutrisna, Gusti Putu
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v6i1.559

Abstract

Uji Angka Peroksida Dan Kadar Asam Lemak Bebas Minyak Goreng Pada Pedagang Gorengan Di Sekitar Mall Mandonga Kota Kendari Tahun 2013.
Diabetes Mellitus and Bacterial Infections: A Review of Main Infections in DM Patients Yunus, Reni; Wijayati, Fitri; Askrening, Askrening; Rahayu, Dian Yuniar Syanti; Hasan, Fonnie E; Trees, Trees; Fusvita, Angriani
Public Health of Indonesia Vol. 10 No. 1 (2024): January - March
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v10i1.777

Abstract

Millions of single-celled microscopic organism called bacteria reside within the human body. Numerous infectious diseases in humans are caused by some of these pathogen bacteria. One of the major risk factors for bacterial infections is diabetes mellitus. Bacterial infections and diabetes may have a reciprocal relationship in which some illnesses exacerbate insulin resistance. Diabetes may occur as a result of bacteria in the digestive system. Any organ in a human body can become infected by bacteria. The respiratory tract, gastrointestinal tract, urinary tract, skin, and soft tissues are the most frequently infected areas with diabetes. Uncontrolled hyperglycemia increases the risk of bacterial infections by impairing innate and adaptive immune responses. Furthermore, skin ulceration can result from long-term diabetic consequences such peripheral vascular disease and neuropathy (sensorimotor and autonomic). These conditions can also lead to secondary bacterial infections.
Edukasi Penerapan Gizi Seimbang Berbasis Pangan Lokal Bagi Ibu Hamil Dan Anak Balita Stunting Di Desa Waworoni Kabupaten Konawe Selatan : (Pemeriksaan Kehamilan, LILA dan Hb Ibu Hamil) Trees, Trees; hikmandayani, hikmandayani; Bau, Abdul Syukur; Rundu, Rundu
Jurnal Stunting Pesisir dan Aplikasinya Vol 3 No 1 (2024): January - June
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jspa.v2i2.1565

Abstract

Introduction Malnutrition is a chronic nutritional problem that is still a big challenge for Indonesia. Stunting is a condition where a child's body fails to grow at the age of five due to chronic malnutrition, which causes the child to be too short or not develop well for his age. There are still many pregnant women and people in rural areas who do not have sufficient knowledge about balanced nutrition and how to apply it in everyday life. Appropriate and sustainable balanced nutrition education is very important to increase the knowledge and skills of pregnant women and the community in implementing a healthy and nutritious diet to prevent and overcome stunting. Methods: Implementation methods for health education activities are lectures, face-to-face and question and answer discussions. Results: In general, Community Service activities are under the responsibility of the PPM (Research and Community Service) unit of the Kendari Ministry of Health Pol-Techkes. The stages of the Independent Health Education activity "Education on the Implementation of Balanced Nutrition Based on Local Food for Pregnant Women and Stunted Toddlers" by the IPE/IPC Team of Lecturers and Students of the Kendari Ministry of Health Polytechnic and the Coastal Community of Waworoni Village, South Konawe Regency . Conclusion After the Health Education activities were completed, there was a change in knowledge regarding the implementation of balanced nutrition in the community.
Co-Authors Askrening Bau, Abdul Syukur Fusvita, Angriani Hasan, Fonnie E Hikmandayani, Hikmandayani Rahayu, Dian Yuniar Syanti Reni Yunus, Reni Rundu, Rundu Supiati Supiati Sutrisna, Gusti Putu Wijayati, Fitri