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All Journal Al Gizzai: Public Health Nutrition Journal Composite: Jurnal Ilmu Pertanian
Amalia, Elly
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Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health Veterinary

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The Edukasi Gizi Ibu Balita Berbasis Buku KIA Terhadap Pengetahuan dan Status Gizi Kurang Riana, Asysyifa; Harun, Iriyanti; Irawan, Galuh Chandra; Amalia, Elly
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 2 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i2.49411

Abstract

SSGI data for 2022 shows that the prevalence of malnourished children under five is 7.7% and in Banten province it has increased from 5.8% to 9.8%. Malnutrition in toddlers is the main cause of growth and development disorders. One of the government programs in dealing with malnourished toddlers is an education class for mothers of toddlers based on MCH books which is expected to be able to improve the nutritional status of malnourished toddlers. This research aims to determine the effect of nutritional education through classes for mothers of toddlers based on MCH books on the nutritional status of malnourished toddlers. Experimental research method with a one group pretest posttest design. The sample for this research was 60 malnourished toddlers using a purposive sampling technique. Primary data includes sample characteristics, maternal nutritional knowledge collected through interviews using questionnaires and anthropometric measurements. Research data was processed using Microsoft Excel and SPSS, analyzed using the Paired Sample T-Test statistical test. The results showed that the majority of toddlers (71.7%) were male, 66.7% of mothers had an elementary school educational background and the majority did not work (76.7%) and came from families with monthly income below the minimum wage. (53.3%). Research data shows that there is a positive change in the mother's nutritional knowledge score, namely 30% to 75% in the good category and 70% to 25% in the poor category. Most toddlers experience an increase in average body weight, body length and z-score value of BB/PB or BB/TB. The results of the Paired Sample T-Test statistical test showed that there was an influence of maternal classroom nutrition education on maternal nutritional knowledge (p=0.000) and nutritional status of toddlers (p=0.000). It is hoped that this class program for mothers of toddlers can be continued, considering the impact felt by the target group.
Produktivitas kalkun (Meleagris gallopavo) yang diberi pakan tambahan daun singkong dan ampas tahu dalam ransum Fasha, Muhammad Adil; Suryanah, Sari; Amalia, Elly; Nurjannah, Syifa; Widjaja, Nilawati; Permana, Hilman
Composite: Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.625

Abstract

Turkey is one of the poultry commodities with the potential to be a source of animal protein for the community. Optimal turkey productivity must be supported by the provision of rations that in quality and quantity can meet the needs of the livestock, including by providing additional feed that is relatively cheap but has high nutritional value. This research aimed to determine the effect of providing additional feed with cassava leaves and tofu dregs in the ration on turkey productivity and to obtain the percentage of additional feeding with cassava leaves and tofu dregs in the ration that produces the best productivity. The method used experimental and Completely Randomized Design, 3 treatments, namely P1: giving 90% basal ration + 5% cassava leaves + 5% tofu dregs, P2: giving 80% basal ration + 10% cassava leaves + 10% tofu dregs, and P3: giving 70% basal ration + 15% cassava leaves + 15% tofu dregs, replicated 8 times, each replication consisting of 4 turkeys. The variables observed were ration consumption, body weight gain, and ration conversion. Data were analysed using ANOVA (0,05) and Duncan's Multiple Range Test. Based on the research results, providing cassava leaves and tofu dregs in the ration had a significant effect on turkey productivity. Providing additional feed with cassava leaves and tofu dregs as much as 5% in the ration produces the best ration consumption, body weight gain, and ration conversion, approximately 5,087.06 g/birds, 2,883.59 g/birds, and 1.80.
Co-Authors Fasha, Muhammad Adil Galuh Chandra Irawan, Galuh Chandra Harun, Iriyanti Nilawati Widjaja, Nilawati Permana, Hilman Riana, Asysyifa Sari Suryanah Syifa Nurjannah, Syifa