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All Journal INVOTEC GLOBAL: Jurnal Lentera BITEP Composite: Jurnal Ilmu Pertanian
Permana, Hilman
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Social Sciences Veterinary

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Determining priority criteria for using online learning media in Emergency Remote Teaching (ERT) using the Analytical Hierarchy Process (AHP) method Permana, Hilman; Haritman, Erik
INVOTEC Vol 20, No 1 (2024)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v20i1.67952

Abstract

Many institutions in Indonesia swiftly shifted their educational programs to online learning with minimal preparation due to the COVID-19 pandemic. This has resulted in a situation termed as Emergency Remote Teaching (ERT), defined as a temporary and abrupt shift from offline (face-to-face) to online (virtual) instructional delivery as a consequence of a disaster. It is crucial for educators to grasp key aspects of utilizing online learning media. This research aims to identify recommended criteria and alternatives for the use of online learning media from the educators’ perspective, employing the Analytical Hierarchy Process (AHP) method, which is suitable for ranking issues. This method involves a group decision-making process that employs comprehensive and multidimensional ranking in various domains. The research instrument comprises a questionnaire filled out by educators, including lecturers and teachers, totaling 13 respondents. The study reveals that the top-ranked criteria and alternative for the use of online learning media are the ease of operation criterion (K1) and the fastness alternative (A1). Future research is encouraged to further explore the application of the AHP method in other aspects of online learning
Pengaruh Live Streaming Selling Dan Online Customer Review Terhadap Kepercayaan Konsumen Untuk Meningkatkan Keputusan Pembelian Damanik, Rinda Putri Agusti; Abdurahman, Abdurahman; Permana, Hilman; Pratiwi, Luthfi Sekar; Setyaningrum, Retno Purwani
GLOBAL: Jurnal Lentera BITEP Vol. 2 No. 03 (2024): Juni 2024
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/global.v2i03.432

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh live streaming selling dan online customer review terhadap kepercayaan konsumen untuk meningkatkan keputusan pembelian pada e-commerce Shopee dengan melakukan studi kasus pengguna Shopee di Cikarang. Hal ini dilatarbelakangi oleh Shopee yang telah menjadi platform yang paling banyak dikunjungi di Indonesia, terutama pada periode Januari – September 2023. Metode penelitian yang digunakan adalah survei kuesioner yang disebarkan kepada pengguna Shopee di Cikarang. Data yang terkumpul akan dianalisis menggunakan pendekatan statistik dan model system SEM PLS versi 4.0. Hasil penelitian ini diharapkan dapat memberikan wawasan berharga tentang hal-hal yang dapat menjadi pertimbangan bagi pelaku bisnis yang membuka toko online di Shopee sehingga dapat meningkatkan keberlanjutan bisnis para pelaku UMKM. Hasil penelitian ini adalah live streaming selling dan online customer review berpengaruh positif dan signifikan terhadap Keputusan pembelian dan kepercayaan pelanggan. Namun, kepercayaan pelanggan tidak berpengaruh positif dan signifikan terhadap Keputusan pembelian pelanggan di platform Shopee.
Produktivitas kalkun (Meleagris gallopavo) yang diberi pakan tambahan daun singkong dan ampas tahu dalam ransum Fasha, Muhammad Adil; Suryanah, Sari; Amalia, Elly; Nurjannah, Syifa; Widjaja, Nilawati; Permana, Hilman
Composite: Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.625

Abstract

Turkey is one of the poultry commodities with the potential to be a source of animal protein for the community. Optimal turkey productivity must be supported by the provision of rations that in quality and quantity can meet the needs of the livestock, including by providing additional feed that is relatively cheap but has high nutritional value. This research aimed to determine the effect of providing additional feed with cassava leaves and tofu dregs in the ration on turkey productivity and to obtain the percentage of additional feeding with cassava leaves and tofu dregs in the ration that produces the best productivity. The method used experimental and Completely Randomized Design, 3 treatments, namely P1: giving 90% basal ration + 5% cassava leaves + 5% tofu dregs, P2: giving 80% basal ration + 10% cassava leaves + 10% tofu dregs, and P3: giving 70% basal ration + 15% cassava leaves + 15% tofu dregs, replicated 8 times, each replication consisting of 4 turkeys. The variables observed were ration consumption, body weight gain, and ration conversion. Data were analysed using ANOVA (0,05) and Duncan's Multiple Range Test. Based on the research results, providing cassava leaves and tofu dregs in the ration had a significant effect on turkey productivity. Providing additional feed with cassava leaves and tofu dregs as much as 5% in the ration produces the best ration consumption, body weight gain, and ration conversion, approximately 5,087.06 g/birds, 2,883.59 g/birds, and 1.80.
Uji organoleptik, jamur, dan pH silase rumput pakchong yang diberi suplemen organik cair herbal Rahmawati, Ise; Widjaja, Nilawati; Nurjannah, Syifa; Suryanah, Sari; Permana, Hilman
Composite: Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.696

Abstract

Pakchong grass is a high-yielding forage that has good quality and can be used as silage. The research aims to determine the physical quality, fungi, and pH of pakchong grass silage with the addition of herbal SOC. The variables observed were color, aroma, texture, taste, fungi, and pH. This research was carried out in Pulosari Village, Pangalengan District, Bandung Regency, West Java. This research used experimental methods and a Completely Randomized Design (CRD), consist of 4 treatments and 5 replications, namely: P1 = Pakchong grass + 1% herbal SOC, P2 = Pakchong grass + 3% herbal SOC, P3 = Pakchong grass + 5% herbal SOC, and P4 = Pakchong grass + 7% herbal SOC. The results showed that it had a significant effect on color, aroma, texture, taste, and fungi but had no significant effect on the pH of the silage. The higher the level of herbal SOC given, the more the quality decreases. The addition of 1% herbal SOC produced pakchong grass silage with the best physical, fungi, and pH qualities.
Co-Authors Abdurahman . Amalia, Elly Damanik, Rinda Putri Agusti Erik Haritman, Erik Fasha, Muhammad Adil Nilawati Widjaja, Nilawati Pratiwi, Luthfi Sekar Rahmawati, Ise Retno Purwani Setyaningrum Sari Suryanah Syifa Nurjannah, Syifa