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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Pangan dan Agroindustri AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Warta IHP (Warta Industri Hasil Pertanian) Jurnal Sains dan Teknologi Pangan Jurnal Pengabdian Pada Masyarakat TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Teknologi Hasil Peternakan Communication in Food Science and Technology TeknoKreatif: Jurnal Pengabdian kepada Masyarakat
Syahrizal Nasution
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Veterinary Other

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Journal : AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian

 1 
Evaluation Of Gmp And Recommendation Of Haccp At Sme Robusta Coffee In Tanggamus, Lampung Zada Agna Talitha; Khairunisa Nurdiani; Hesti Ayuningtyas Pangastuti; Ilham Marvie; Dina Fithriyani; Syahrizal Nasution
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1332

Abstract

Coffee was a type of beverage that widely consumed and favored by Indonesians. The level of coffee consumption in Indonesia increases every year. Lampung is one of the largest coffee producing provinces in Indonesia with Tanggamus being the 2nd highest coffee-producing district in Lampung. This has led to the growth of Small and Medium Enterprise (SME) of coffee at Tanggamus area, one of which was the processing of Robusta ground coffee. These SME produced robusta coffee to be marketed throughout Indonesia and often export to customers abroad. Therefore, SME owners must maintain the quality and quality of coffee by implementing GMP (Good Manufacturing Practices). This causes the need for evaluation of GMP at SME Tanggamus ground coffee to ensure product quality and quality as well as Yeast and Mold Plate also Total Plate Count testing to determine the level of product safety. In addition, there we also gived some recommendations for the application of the HACCP system to SME. Based on the results of observations on the application of GMP at SME Robusta Tanggamus Ground Coffee, there are 12 elements that are checked according to the requirements and there are 2 elements that should have an effort to improve. The results of YMP and TPC tests on Tanggamus robusta ground coffee products showed that the product did not contain mold, yeast, and microbes. Based on the recommendations for the application of the HACCP system, regular observations of the water used for washing coffee beans are required.
Analysis Of Total Plate Count, Contamination Of Salmonella, Staphylococcus Aureus, And Escherichia Coli Bacteria In Fish Shredded Lutfi Maulana; Syahrizal Nasution; Retno Koostati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 2 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i2.2924

Abstract

Catfish shredded has become one of the famous foods for many people due to it has a delicious taste and long-life storage of approximately 6-12 months in good storage condition. However, catfish shredded can still be contaminated with pathogenic bacteria that can be causing a healthy problem. Several bacteria that commonly appear in the shredded product are Salmonella, Staphylococcus aureus, and Escherichia coli thus its product need for assessing microbial contamination to ensure product safeties that will be supplied in the community. The microbial contamination assessment method in this research using Indonesian national standardization 2332.1:2015 for Escherichia coli assessment, 2332.2: 2006 for Salmonella assessment, 2332.3:2015 for total plate count assessment, and 2332.9:2015 for Staphylococcus aureus assessment. The catfish shredded sample that is used in this research was obtained from the Regional Technical Implementation Unit Application of Fishery Product Quality, Lampung. The result of the total plate count assessment on this research reported that all of the samples have a total amount of microbes lower than the maximum limit for the fish shredded product. Furthermore, the result also shows that all of the samples are negative from Salmonella, S. aureus, and Escherichia coli. According to Indonesian National Standardization number 7690.1:2013 about the standard of shredded products, all of the samples are appropriate and categorized as a safety product to consume based-on microbial contamination aspect.
Co-Authors Annisa Nandha Ramadhanti D N Faridah Dea Tio Mareta Dea Tio Mareta Didah Nur Faridah Dina Fithriyani Dina Fithriyani E Kusumaningtyas Eni Kusumaningtyas Faridah, D N Fithriyani, Dina Harsi D. Kusumaningrum Hesti Ayuningtyas Pangastuti Ilham Marvie Isnaini Rahmadi Jajang Gumilar Khairunisa Nurdiani Kusmayadi Suradi Kusumaningtyas, E Lasuardi Permana Lutfi Maulana Madi Madi Manurung, Surya Christien Margiati, Ririn Masayu Nur Ulfa Muhammad Rizky Ramanda Nina Lutfia Munawaroh Purba, Noviana Christy Grace Putri, Diana Rizkia Rahmadi, Isnaini Retno Koostati Ririn Margiati Rudi Setiawan Samsu Udayana Nurdin Syafitri, Yosi Wahyuningtyas, Amalia Yatima, Yatima Yulistin, Rahmi Zada Agna Talitha Zakiah Wulandari