Jurnal Keteknikan Pertanian
Vol. 14 No. 1 (2000): Buletin Keteknikan Pertanian

Study on the Storage Characteristics of Minimally Processed of Oranges (Citrus grandis L.) Under Modified Packaging

. Saputera (Unknown)
. Sutrisno (Unknown)
Slamet Susanto (Unknown)
I Wayan Budiastra (Unknown)

Article Info

Publish Date
18 Jan 2011

Abstract

Orange (Citrus grandis L.) is one of horticulture commodity which is consummed because of its delicious taste and plenty vitamins and minerals that is required by the humm body. The respiration rate of the minimally processed of orange at 10, 15 and 27.5 OC were 8.10, 13.24 and 28.212 ml/kg. h, re.jp,pectivily. The respiration rate of whole (unpeeled) orange at the same storage temperature were 10.15, 19.13 and 42.28 ml/kg. h, respectivily.

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Journal Info
Jurnal Keteknikan Pertanian
Website

Abbrev

jtep

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Keteknikan Pertanian dengan No. ISSN 2338-8439, pada awalnya bernama Buletin Keteknikan Pertanian, merupakan publikasi resmi Perhimpunan Teknik Pertanian Indonesia (PERTETA) bekerjasama dengan Departemen Teknik Mesin dan Biosistem (TMB) IPB yang terbit pertama kali pada tahun 1984, berkiprah ...