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Industria: Jurnal Teknologi dan Manajemen Agroindustri
Published by Universitas Brawijaya
ISSN : 22527077     EISSN : 25493892     DOI : -
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Other
Industria: Jurnal Teknologi dan Manajemen Agroindustri which is abbreviated as Industria. Industria is a journal published by Department of Agro-industrial Technology, Faculty of Agricultural Technology, University of Brawijaya, Indonesia. It publishes articles in the scope of technology and management of agro-industrial field, and also other related topics.
Arjuna Subject : -
Articles 3 Documents
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Search results for , issue "Vol 3, No 3 (2014)" : 3 Documents clear
ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL PUREE MANGGA PODANG URANG PADA SKALA INDUSTRI KECIL MENENGAH (STUDI KASUS PADA IKM KELOMPOK WANITA TANI BUDIDAYA TIRON MAKMUR BANYAKAN, KEDIRI) Lutfiana Mutmainnah; Usman Effendi; Ika Atsari Dewi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 3, No 3 (2014)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Abstrak Mangga podang urang merupakan komoditas utama di Kabupaten Kediri. Ketersedian bahan baku untuk pembuatan produk berbasis mangga podang urang tidak tersedia sepanjang tahun. Salah satu alternatif untuk mengatasi masalah tersebut adalah mengolahnya menjadi puree mangga podang urang. Kelompok Wanita Tani (KWT) Budidaya memproduksi puree mangga podang urang sebagai produk antara untuk memenuhi kebutuhan bahan baku mangga podang urang diluar masa panen. Diperlukan analisis kelayakan teknis dan finansial untuk mengupayakan keberhasilan tersebut. Hasil penelitian menunjukkan bahwa analisis teknis pembuatan puree mangga podang urang layak untuk dilakukan. Pemanfaatan satu mesin untuk dua proses produksi menyebabkan terjadinya bottleneck dan kualitas bahan baku menurun sehingga ditambahkan usulan perbaikan berupa penambahan mesin pencampur. Kapasitas produksi puree mangga podang urang direncanakan sebesar 210 kg/hari atau 139 unit @ 1 kg. HPP usulan perbaikan Rp9.900,00 harga jual per unit Rp12.200,00. BEP unit usulan perbaikan 8.074 unit atau Rp98.358.400,00. R/C ratio usulan perbaikan 1.24, NPV usulan perbaikan Rp29.179.600,00. IRR usulan perbaikan 22.2%. Payback period usulan perbaikan 3 tahun 1 bulan. Incremental IRR lebih besar dari suku bunga yaitu 75.9%. Pengembangan usaha produksi puree mangga podang urang layak untuk dilakukan.Kata kunci: Internal Rate Return (IRR), Incremental, Mesin PencampurAbstract Mango podang urang is the main commodity in Kediri Regency. The availability of raw materials for the manufacture of mango-based podang urang products is not available throughout the year. One alternative to overcome the problem is to process it into puree mango podang urang. Kelompok Wanita Tani (KWT) Cultivation produces puree mango podang urang as intermediate product to meet raw material requirement of mangoes urang podang outside harvest period. Technical and financial feasibility analysis is required to pursue that success. The results showed that technical analysis of puree mango podang urang was feasible to be done. Utilization of one machine for two production process causing bottleneck and quality of raw material decrease so that added suggestion of improvement in the form of addition of mixing machine. Production capacity of puree mango podang urang is planned to be 210 kg / day or 139 units @ 1 kg. HPP proposed repair Rp9.900,00 selling price per unit Rp12.200,00. BEP proposed repair unit 8,074 units or Rp98,358,400.00. R / C ratio proposed improvement 1.24, NPV proposed repair Rp29.179.600,00. IRR proposed improvement of 22.2%. Payback period proposal improvement 3 years 1 month. Incremental IRR is greater than the interest rate of 75.9%. Development of production business puree mango podang urang feasible to do.Keywords: Internal Rate Return (IRR), Incremental, Mixing machine
PEMBUATAN PUREE BAWANG MERAH DALAM KAJIAN KOMBINASI FAKTOR KONSENTRASI SODIUM METABISULFIT PADA PROSES PERENDAMAN DAN PENAMBAHAN MALTODEKSTRIN Sakunda Anggarini; Edy Tya Gullit Duta Pamungkas; Wignyanto Wignyanto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 3, No 3 (2014)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

AbstrakPenelitian ini bertujuan mendapatkan kombinasi antara konsentrasi sodium metabisulfit yang digunakan dalam larutan perendaman dan penambahan maltodekstrin untuk menghasilkan puree bawang merah terbaik secara organoleptik. Selanjutnya analisa sifat fisik dan residu sulfit dilakukan pada hasil kombinasi terbaik tersebut. Dengan menggunakan Rancangan Acak Kelompok, faktor konsentrasi sodium metabisulfit yang digunakan untuk perendaman bawang merah yaitu 400, 500, dan 600 ppm. Adapun faktor penambahan maltodekstrin yang digunakan sebanyak 0,4, 0,5 dan 0,6% (b/b). Analisa menunjukkan bahwa hasil terbaik diperoleh dari kombinasi perlakuan perendaman sodium metabisulfit dengan konsentrasi 400 ppm dan penambahan maltodekstrin sebanyak 0,4% b/b. Hasil terbaik tersebut mempunyai beberapa karakteristik fisik yaitu rendemen 94,8%, kadar air produk jadi 86,22%, total padatan 13,58% dan viskositas 133,086 cp. Hasil analisa residu sulfit menunjukkan konsentrasi sebesar 73,53 ppm.Kata kunci: Bawang Merah, Maltodekstrin, Puree, Sodium MetabisulfitAbstractThe aim of this research was to find out the combination of sodium metabisulphite concentration was applied in the soaking solution and additional of maltodextrin in order to yield the shallot puree with the best organoleptic characteristic. For further, the analysis of physical characteristic and sulfite residue will be performed toward the result. Using Group Randomized Design, the factor of concentrations amount of sodium metabisulphite in the solution was used to soak the shallots were 400, 500 and 600 ppm. While the maltodextrin additions were 0.4%, 0.5% and 0.6% (w/w). The analysis demonstrated that the best product was resulted by combination of treatments of soaking with 400 ppm sodium metabisulphite solution and adding of 0.4% (w/w) maltodextrin. Physical characteristic of that result was indicated by several parameters, those were 94.8% of yield, 86.22%of moisture,13.58%of total solid, and 133.086 cp of viscocity. It also showed the sulfate residue in amount of 73.53 ppm.Keywords: Maltodextrin, Puree, Shallot, Sodium Metabisulphite
ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL PENDIRIAN UNIT PENGOLAHAN LIMBAH TEMPURUNG KELAPA (ASAP CAIR DAN KARBON AKTIF) Reni Andayani; Susinggih Wijana; Arie Febrianto Mulyadi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 3, No 3 (2014)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui kelayakan teknis dan finansial dari produksi asap cair dan karbon aktif tempurung kelapa. Bahan dasar yang digunakan adalah tempurung kelapa. Asap Cair memiliki banyak manfaat untuk mengawetkan bahan makanan. Selain itu digunakan sebagai koagulan lateks dan juga pada kayu yang diolesi asap cair mempunyai ketahanan terhadap serangan rayap. Karbon aktif banyak digunakan pada industri pengolahan air minum, industri gula, industri obat-obatan dan masih banyak sekali penggunaan karbon aktif di industri-industri lainnya. Pada umumnya karbon aktif digunakan sebagai adsorben. Hasil penelitian diperoleh kelayakan dari aspek teknis meliputi letak geografis industri yaitu di Sulawesi Utara khususnya kabupaten Minahasa Selatan, potensi bahan baku yang memadai, kadar fenol asap cair 1720 mg/L, rendemen asap cair 1,21% dan pH asap cair 4. Perlakuan aktivasi H3PO4 pada karbon aktif kadar air 3,39 %, daya serap terhadap iodine 1.196,05 mg/g, rendemen 26,67 %, kapasitas produksi sebesar 1,5 ton/hari yang dapat terpenuhi dan pemilihan teknologi yang sesuai. Kelayakan dari aspek finansial meliputi produk karbon aktif tempurung kelapa diperoleh HPP Rp 191.502/unit, harga jual Rp 268.103/unit, BEP 871 unit atau senilai Rp 233.436.408, dan untuk produk asap cair diperoleh HPP Rp 63.834/unit, harga jual Rp 89.368/botol, BEP 2.613 unit atau senilai Rp 233.436.408,sedangkan Net B/C, payback period, NPV,IRR karbon aktif dan asap cair adalah Net B/C 3,51, payback period 1 tahun 7 bulan 25 hari, NPV sebesar Rp 2.530.131.712, IRR sebesar 90,98%.Kata kunci: Analisa Kelayakan, Asap Cair, Karbon Aktif, Tempurung KelapaAbstract This research aims to know the financial and technical feasibility of the production of liquid smoke coconut shell and activated carbon. Liquid smoke has many benefits, among others, can be used to preserve foodstuffs. In addition it is used as a coagulant and also latex on wood that smeared the liquid smoke has a a termite attack resistance. Activated carbon has many uses in water processing industry, sugar industry, medicine industry and the other industry. Generally, activated carbon is used as adsorbant. The research results obtained the feasibility of technical aspects include the geographic location of industries in North sulawesi, adequate raw materials potential, concentration of phenol liquid smoke 1720 mg/l, yield liquid smoke 1.21% and the pH of the liquid smoke 4. H3PO4 activation in activated carbon has 3,39% moisture content, 1.196,05 mg/g Iodine adsorption capacity, 26,67% yield, annual production capacity of 1,5 tons/day, which can be met and the appropriate technology selection. While the financial aspects of feasibility for the production of activated carbon obtained production basic price Rp 191.502/units, the selling price of Rp. 268.103//units, break even point 871 units or Rp. 233.436.408 and for the production of liquid smoke obtained the cost of production Rp. 63.834/ units, the selling price of Rp. 89.368/ bottle, break even point 2.613 units or worth Rp. 233.436.408, While benefit / costæ, payback period, net present value and internal rate of return activated carbon and liquid smoke : benefit / costæ 3,51, Payback Period 1 Years 7 Month 25 Days, Net Present Value Rp 2.530.131.712 And Internal Rate Of Return 90,98%.Keywords: Activated Carbon, Coconut Shell, Feasibility Study, Liquid Smoke.

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