cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ahmad Nuryansyah
Contact Email
lppm.gunabangsa@gmail.com
Phone
+6281344476009
Journal Mail Official
lppm.gunabangsa@gmail.com
Editorial Address
STIKES Guna Bangsa Yogyakarta Lembaga Penelitian dan Pengabdian Masyarakat Jl. Ringroad Utara, Condongcatur, Depok, Sleman, Yogyakarta 55283 Indonesia Telepon: (0274) 4477701, 4477703, 4477704 Faks: (0274) 4477702
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Journal of Health (JoH)
Published by Sekolah Tinggi Ilmu Kesehatan Guna Bangsa Yogyakarta
ISSN : 23558857     EISSN : 24076376     DOI : 10.30590
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health
Journal of Health (JoH) (p-ISSN 2355-8857 | e-ISSN 2407-6376) publishes research articles, conceptual articles, reports field studies (See Focus and Scope). The articles of this journal are published every six months, that is on January and July (2 issues per year), and published by the Lembaga Penelitian dan Pengabdian Masyarakat STIKES Guna Bangsa Yogyakarta Indonesia. Journal of Health (JoH) is a semiannual journal, published in July and January, first publication is in 2014. The journal contents are managed by the health analyst (medical of laboratory technology) study program/department, midwifery department, nursing department, technology of blood transfusion department, and technology of radiodiagnostic, STIKES Guna Bangsa Yogyakarta. The objective of the journal is to provide a forum for lecturers, researchers, students, and practitioners to present their ideas, concepts, and new theories in health and to disseminate theory, research, and teaching reviews to the academic community of health studies in Indonesia and abroad. Journal of health presents articles based on research in the study of health. Focus of Journal of Health (JoH) publishes articles based on research from researchers, lecturers, students, and education observers. Scope of Journal of Health (JoH) are: 1. Hematology 2. Clinical chemistry 3. Bacteriology 4. Parasitology and mycology 5. Toxicology 6. Immunoserology 7. Cytohistology 8. Emergency midwifery 9. Management in midwifery clinical practice 10. Management in midwifery education 11. Safe pregnancy and normal childbirth 12. Adolescent health 13. Reproductive and development health 14. Community in midwifery 15. Family planning 16. Menopause 17. Psychosocial and ethical aspects of women’s health 18. Maternity and neonatal health 19. Technology in midwifery care 20. Complementary therapies in midwifery 21. Serology 22. Blood transfusion technique 23. Transfusion transmitted disease 24. Biology cell and molecular 25. Epidemiology 26. Radiology basic science 27. Radiation protection 28. Radiology management 29. Basic radiotherapy 30. Radiology technique 31. Basic MRI & CT-Scan 32. Basic nuclear medicine techniques
Arjuna Subject : Keperawatan - Advanced and Specialised Nursing
Articles 6 Documents
 1 
Search results for , issue "Vol 5 No 1 (2018): Journal of Health - Januari 2018" : 6 Documents clear
Gambaran Konsumsi Gula, Garam dan Lemak Penduduk Dusun Batur Kidul Kecamatan Getasan Kabupaten Semarang R.L.N.K. Retno Triandhini; Monika Rahardjo; Magdalena Putranti
Journal of Health (JoH) Vol 5 No 1 (2018): Journal of Health - Januari 2018
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (985.047 KB) | DOI: 10.30590/vol5-no1-p1-11

Abstract

The prevalence of non-contagious diseases such as diabetes mellitus, hypertension and obesity are increasing from year to year. Unhealthy diet such as excessive consumption of sugar, salt and fat is one of the factors causing these diseases. The result of data analysis shown that 21.5% of respondents had consumed sugar exceeding the recommendation of Permenkes no 30 year 2013 (>50 gram/day), 73.7% of respondents consume salt exceeding the recommendation of Permenkes no 30 year 2013 (5 gram/day), and as many as 7% of respondents consume fat exceeds the recommendation Permenkes no 30 year 2013 (> 67% gram /day). The highest consumption of salt and fat occurs in the age group of 56 - 65 years, while the highest sugar consumption occurs in the age group 40 - 45 years. Based on sex, women tends to consume sugar, salt and fat higher than men. Consumption of salt and sugar of respondents is high. This needs special attention because excessive salt and sugar consumption can cause non-contagious diseases such as hypertension and Diabetes Mellitus type 2, whose prevalence in Indonesia is increasing.
Pengaruh Pelatihan Pendidikan Karakter Terhadap Self Confidence Mahasiswa Di Akper “YKY” Yogyakarta Tenang Aristina; Shanti Wardhaningsih; Moh Affandi
Journal of Health (JoH) Vol 5 No 1 (2018): Journal of Health - Januari 2018
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (926.669 KB) | DOI: 10.30590/vol5-no1-p12-16

Abstract

Background : The problem of self confidence in student should be a common concern considering that we are now in global era that free for competition with countries in the world. It requires a character that is self confident that will deliver the students to have a strong believe and motivation to dare to compete with the people of various countries. Purpose : Determining the influence of character education modul of attitude and self confidence competences on the students. Research method : This research design was quasy experiment with pre-post test design. The sample were total sampling. There were 68 of population at the first year divided into two class. Class 1a was 34 students as a control group and class 1b was 34 students as a intervention group. The variable of attitude and self confidence was measured with Wilcoxon sign rank test and Mann-Whitney test. Result : The result showed that an increase on self confidence variable by application of character education modul. Statistic analysis ρ=0,009 on attitude variable of intervention group and ρ=0,317 on control group. On self confidence variable for intervention group ρ=0,001 and control group ρ=0,063. Differences of self confidence ρ=0,025. Conclusion : The coaching of character education modul was able to elevate the self confidence on students. There was significant changes on self confidence at intervention and control group.
Pengaruh Faktor Eksposi dengan Ketebalan Objek pada Pemeriksaan Foto Thorax Terhadap Gambaran Radiografi Ayu Wita Sari; Enggel Fransiska
Journal of Health (JoH) Vol 5 No 1 (2018): Journal of Health - Januari 2018
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.541 KB) | DOI: 10.30590/vol5-no1-p17-21

Abstract

Telah dilakukan penelitian tentang hubungan faktor exspos dengan ketebalan objek pada pemeriksaan foto thorax terhadap hasil gambaran radiografi menggunakan pesawat sinar-X. Pemberian faktor ekspos yang tidak sesuai dapat menyebabkan radiograf tidak dapat memberikan informasi secara optimal, faktor ekspos yang terlalu tinggi dapat menyebabkan hasil radiografi hitam (gelap) begitu juga pemberian faktor ekspos yang terlalu rendah akan mengakibatkan hasil menjadi putih (terang). Perbedaan pemberian faktor ekspos pada setiap pengambilan foto radiografi dipengaruhi oleh ketebalan yang dimiliki tiap objek. Semakin tebal objek yang akan difoto maka faktor ekspos yang digunakan akan semakin tinggi. Untuk mendapatkan hasil radiografi yang bagus diperlukan faktor ekspos yang tepat sehingga dapat membantu dalam mendiagnosa untuk tahap selanjutnya. Dari hasil pengamatan di lapangan didapatkan nilai untuk faktor eksposipada ketebalan objek 14cm; kV:47, mAs:7,1, t:35 ,16cm; kV:48, mAs:8, t:39 ,18cm; kV:49, mAs:9, t:45.
Pola Asuh Orang Tua Terhadap Pemberian Makan Pada Anak Usia Sekolah Dasar di Desa Binaus Priska V.G. Suratman; R.L.N.K. Retno Triandhini; Arwyn W. Nusawakan
Journal of Health (JoH) Vol 5 No 1 (2018): Journal of Health - Januari 2018
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.897 KB) | DOI: 10.30590/vol5-no1-p22-28

Abstract

Elementary school children are one of the group that can easily get malnutrition because of some factors such as low economic level of the family, unbalanced food nutrition, and lack of knowledge of the parents. A good nutrition status of children is affected by parenting system because children need supervision from the parents for their nutrition needs. Parenting system is a form of interaction in which the parents pay their attention on their children's needs especially for the children's growth process. The purpose of this research is to find out which parenting systems that are applied toward feeding their elementary school children at Binaus Village. This research used quantitative descriptive method with the total participants were 117 parents of 146 children. Questionnaire was used to collect the data. Data analysis used was univariat and the result showed that the majority of mother at Binaus Village, district of Mollo Tengah (Central Mollo), Timor tengah Selatan, East Nusa Tenggara Province, applied authoritative parenting system (79,5%). Although the parents have less amount of income and lack of educational background, the application of authoritative parenting system at Binaus Village is high.
Hubungan Pengetahuan Ibu Tentang Pemberian Makanan Bayi dan Anak (PMBA) dengan Status Gizi Bayi Bawah Dua Tahun (Baduta) Fatimah Sari; Evy Ernawati
Journal of Health (JoH) Vol 5 No 1 (2018): Journal of Health - Januari 2018
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (726.869 KB) | DOI: 10.30590/vol5-no1-p29-32

Abstract

Background: The paradigm of the first 1000 days of life is the period of conception and giving opportunities in saving the lives and future of children. Breast milk is recommended as one of the exclusive source of nutrition in the first 6 months. Nutrition deficiency is suspected due to a lack of understanding of parents on proper nutritious food or due to the influence of advertising. They want to break the cycle of malnutrition that causes stunting. Objective: This research aims to know the relationship of the level of knowledge of the feeding of infants and children (PMBA) with the nutritional status of infants under two years (BADUTA). Method: This research is using descriptive analytic method with cross-sectional approach. Research subjects were mothers who had Baduta in the village of Pandes Wedi Klaten Regency in Central Java. The way of determining the sample by the total sampling techniques. Instrument research using questionnaires conducted test validity and reabilitas. Analysis of data for the purpose of hypothesis testing using statistical tests Spearman Rho. Result: Mothers with good level of knowledge in feeding on baduta were as much as 100%. Whilst Baduta with good nutritional status were as much as 66.67%. Nutritional status of less baduta that is as much as 10 (33.33%). The results obtained bivariat relationship level of knowledge of mothers with nutritional Status Baduta the value of p = 0,272, since the p value > 0.05 (0,272 > 0.05) it can be stated there was no relationship between the level of knowledge of parents against the nutritional status of infants under two years of age. Conclusion: There is no relationship of the level of knowledge with nutritional status baduta with a value of p = 0.272.
Kadar Kolesterol Total Tikus Hiperkolesterolemia dengan Pemberian Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea batatas (L.) Lam) Siti Fatimah; Desto Arisandi; Meirina Sindi Saputri
Journal of Health (JoH) Vol 5 No 1 (2018): Journal of Health - Januari 2018
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (991.809 KB) | DOI: 10.30590/vol5-no1-p33-39

Abstract

The increase in total cholesterol level increases the risk of cardiovascular disease. Sweet potato leaves are a food that contains polyphenols, flavonoids, quercetin, tannin, and fiber that effectively lower total cholesterol levels. This study aims to analyze the effect of ethanol extracts of leaf purple sweet potato on serum total cholesterol levels of rats fed a high-fat diet. An experimental study with design pre and posttest carried out on 10 male Wistar rats (Rattus norvegicus) fed a high-fat, which are 2 groups: 1 group the control hypercholesterolemia and 1 group ethanol extracts of leaf purple sweet potato. Dose based on leaves of quercetin that is equal to 2 mg/kgBB. The average content of quercetin ethanol extracts of leaf purple sweet potato was analyzed to obtain 14,08 mg/100g. Ethanol extracts of leaf purple sweet potato are given for 14 days by way of on the sonde. Serum total cholesterol was determined by the CHOD-PAP method. The data obtained were analyzed descriptively.The result of this study obtained the average total cholesterol level of white blood rats before giving ethanol extracts of leaf purple sweet potato that is 189,89 mg/dl, whereas after administration of ethanol extracts of leaf purple sweet potato dose 2 mg/kgBB that is 131,92 mg/dl. The decrease in total cholesterol level of white rats after giving ethanol extracts of leaf purple sweet potato with dose 2 mg/kgBB that is 30,52 %.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol 11 No 1 (2024): Journal of Health (JoH) - January Vol 10 No 2 (2023): Journal of Health (JoH) - July Vol 10 No 1 (2023): Journal of Health (JoH) - January Vol 9 No 1 (2022): Journal of Health (JoH) - Januari 2022 Vol 9 No 2 (2022): Journal of Health (JoH) - July Vol 8 No 2 (2021): Journal of Health - Juli 2021 Vol 8 No 1 (2021): Journal of Health - January 2021 Vol 7 No 2 (2020): Journal of Health - July 2020 Vol 7 No 1 (2020): Journal of Health - January 2020 Vol 6 No 2 (2019): Journal of Health - July 2019 Vol 6 No 1 (2019): Journal of Health - Januari 2019 Vol 5 No 2 (2018): Journal of Health - July 2018 Vol 5 No 1 (2018): Journal of Health - Januari 2018 Vol 4 No 2 (2017): Journal of Health - Juli 2017 Vol 4 No 1 (2017): Journal of Health - January 2017 Vol 3 No 2 (2016): Journal of Health - July 2016 Vol 3 No 1 (2016): Journal of Health - January 2016 Vol 2 No 2 (2015): Journal of Health - July 2015 Vol 2 No 1 (2015): Journal of Health - January 2015 Vol 1 No 2 (2014): Journal of Health - July 2014 Vol 1 No 1 (2014): Journal of Health - January 2014 More Issue