cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 48 Documents
 1   2   3   4   5 
Search results for , issue "Vol 14, No 1 (2021)" : 48 Documents clear
Community Perception on Waste Management (Case Study: Bumi Maluku Lestari Waste Bank, Ambon City) Lydia Maria Ivakdalam; Risyarth A. Far Far
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.161-171

Abstract

Waste bank is one alternative that can be done in overcoming the problem of waste management. The Bumi Lestari Maluku Waste Bank was established in order to develop social awareness for the environment, especially in waste management and reforestation. The purpose of the study was to describe the management pattern of the Bumi Lestari Maluku waste bank in Ambon City and to find out public perceptions on economic, social, and environmental aspects related to waste management. The research was conducted in Laha Village, Teluk Ambon District, Ambon City. Data were collected by means of a census of 30 customers of the Bumi Lestari Maluku waste bank who were used as research respondents. The types of data used are primary data and secondary data. Primary data was obtained through interviews with respondents using a questionnaire and secondary data was obtained from a relevant source from the Department of the Environment, the National Statistics Agency. The method used is descriptive quantitative analysis using a Likert scale. Research shows that the Bumi Lestari Maluku Waste Bank has a system and working method starting from sorting organic and inorganic waste in the household, depositing waste to a waste bank, weighing waste, recording the amount of waste savings to the results into rupiah value and waste by collectors. Community perception of Bumi Lestari Maluku waste management economically with additional income, socially increasing social interaction, and creating a clean and healthy environment.
Composition and Condition of Mangrove Forest in Tarnana Island Subdistrict South Jailolo, North Maluku Province Adi Noman Susanto; Mesrawaty Sabar; Salim Abubakar; Sunarti Sunarti; Yuyun Abubakar
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.99-107

Abstract

The mangrove ecosystem is one of the main ecosystems in the coastal area which is very productive, but is very vulnerable to changes or external influences. As a vulnerable ecosystem, mangrove ecosystem management has to concern the integration of the community's ecological, economic and socio-cultural aspects so that optimal and sustainable management is achieved. The research objectives were to know the composition of mangrove species, to determine the structure of the mangrove forest community (species diversity, species dominance, uniformity, species density, species cover) and to determine the condition of mangrove forests on Tarnana Island, Jailolo Selatan District. This research was conducted on Tarnana Island, Jailolo Selatan District, and West Halmahera Regency in January - February 2021. The sampling method was carried out using the spot check method. Sampling was carried out at the lowest tide by using 5 line transects and each line transect placed 5 plots. Data analysis included species diversity, species dominance, uniformity, species density and species cover. The composition of mangrove species on Tarnana Island was obtained as many as 8 species, namely Rhizophora apiculata, R. stylosa, Bruguirea gymnorrhiza, Ceriops decandra, Ceriops tagal, Sonneratia alba, Xylocarpus granatum and Avicennia alba. The structure of the mangrove community has moderate species diversity, no dominant species and moderate uniformity. The condition of the mangrove forest on Tarnana Island is in the damaged category with rare density.
The Utilization Of Coconut Tombong As A Raw Material For Flour Griennasty Clawdya Siahaya; Samuel Titaley; Zasendy Rehena
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.33-43

Abstract

This study is the first step in developing coconut (Cocos nucifera) tombong which has not been utilized by society. The purpose of this study is to obtain a proper drying time in producing a nutrient-grade coconut tombong flour. This study used an experimental design with a complete randomized design where the coconut tombong was dried at 50°C for 6,7 and 8 hours. Furthermore in the analysis of content carbohydrate, protein, fat, ash content, crude fiber and water content. The results of the analysis showed that coconut tombong flour with 8 hours drying produced the best of coconut tombong flour compared with 6 and 7 hours drying, with lower moisture content 11, 7353%, fat 8,1666%, protein 11,7158%, ash content 7,4917% and crude fiber 11,8421%. The results of statistical test show that the drying treatment of 6, 7 and 8 hours gives a very significant difference to the average chemical properties (carbohydrate, moisture content, protein, fat, ash content, crude fiber) coconut tombong flour with Fvalue > Ftable 5% or significance value of all treatments is smaller than alpha value 0.05. Based on these results, it can be concluded that coconut tombong  flour which through the drying process at 50°C for 8 hours (L3) is the best treatment among two other treatments (L1 and L2) which has the potential to be further developed as various substitution materials food products.
Quality of Fish Sold at Traditional Markets in Tobelo City Febrina Olivia Akerina
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.141-147

Abstract

The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The catch of pajeko fishermen is dominated by Mackarel tuna and Mackerel scad. The aim of this study was to determine the quality of fish caught by fishermen who are sold in one of the markets in Tobelo through organoleptic and pH analysis. Samples were taken randomly and analyzed descriptively so that the data were presented in the form of figures and tables. The results of the average pH analysis ranged from 6.00 - 6.50 and the results of the organoleptic analysis showed that the value was above 7 which indicated that the fish was still fresh.
The trials of seaweed Caulerpa racemosa cultivation using the off-bottom culture at The Kastela Waters, Ternate Island Districht, Ternate City Dr. M. Irfan Koda; Gamal M. Samadan; Sudirto Malan; Riyadi Subur
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.80-83

Abstract

Seaweed of Caulerpa racemosa  has bright prospects for cultivation. In North Maluku province in general, the cultivation of seaweed Caulerpa sp has never been developed, even though the waters of North Maluku have enormous potential, because this type of seaweed is scattered in various marine waters in North Maluku. One of the efforts that needs to be done is to carry out this type of seaweed cultivation in an optimal and sustainable manner.The seaweed Caulerpa racemosa cultivation unit used in this study was the off-bottom method measuring 5 m x 10 m. This size can contain 5 stretch ropes/risers with a length of 10 m and a distance of 1 m between the stretch ropes/risers. Each stretch / riser line contains about 45 seed clump points with a distance between clumps of 15 cm. The observation procedure for the growth of Caulerpa racemosa seaweed was carried out by weighing the seaweed seeds in each stretch/riser rope. The weight of seed that is weighed is the weight of seeds at the time of planting and the weight of seaweed at harvest.The results showed that the average growth rate of  seaweed Caulerpa racemosa was varied for each rope. In ris 1 rope, the average absolute weight growth reached 100.88 grams, ropes 113.33 grams, ris rope 3, 88.00 grams, rope ris 4, 116.00 grams, and rope ris 5, amounting to 113, 33 grams. In general, the highest growth in absolute weight was found in the fourth rope, which was 116.00 grams.
Modeling energy consumption role on the productivity of coastal community-based fishery business activities in the small islands region Glenty Benoni Aminadap Somnaikubun
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.1-9

Abstract

The geographic condition of the archipelago and the inter-regional connectivity within the Kei Islands is still minimal due to the support of infrastructure and natural conditions, causing the sustainability of coastal area-based businesses, particularly capturing fisheries and mariculture fisheries are potentially be disrupted. This research aims to analyze the factors that hamper the productivity of fishing businesses in coastal areas concerning energy consumption and availability to support the business being run. This research used the PLS method, where data were collected from February 2019 to August 2020 in 40 villages with 414 respondents. The results show that consumption has a significant and positive relationship to access and availability on fisheries business productivity. This study also shows that various flow patterns and relationship patterns between variables can affect fisheries business productivity. The implications of this result can be an input for policymakers in this region to better support and maintain the availability of energy to maintain the sustainability of the business productivity of coastal communities in this region.
Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus casei with Different Fermentation Time Weny Rahayu; Nurjanna Albaar; Erna Rusliana Muhamad Saleh
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.172-183

Abstract

Probiotic drink is a functional food that contains probiotic bacteria and can improve digestive health. This study aims to determine the best fermentation time to obtain pineapple skin probiotic drinks and to determine the effect of fermentation time on the chemical, microbiological and organoleptic characteristics of pineapple skin probiotic drinks. This research method used a simple one-factor Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications so as to obtain 15 experimental units. The treatment consisted of 5 treatments, namely the duration of fermentation 24 hours, 48 hours, 72 hours, 96 hours, 120 hours. Parameters observed include chemical and microbiological properties, namely pH, vitamin C, ash content, lactic acid, total lactic acid bacteria, while for organoleptic properties include aroma, color and taste. Making a probiotic drink based on bogor pineapple skin using lactobacillus casei with different fermentation times has a significant effect on the parameters of pH, lactic acid, total lactic acid bacteria and has a significant effect on color organoleptic parameters. While the parameters of vitamin C, ash content, aroma and taste did not have a significant effect. Making a probiotic drink based on bogor pineapple skin using lactobacillus casei with different fermentation times, the best is in the 24-hour fermentation treatment (P1).
Management of Fisheries and Marine Resources in Improving the Welfare and Empowerment of Coastal Communities (A Case Study at Desa Seri Kec. Nusaniwe Ambon City) Hobarth Williams Soselisa
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.108-115

Abstract

The author argues yhat management of fisheries and marine resources to day is more on ecological and economic goals than indirect use value, while direct use value is often used regardless of is sustainability. So far, direct benefits for improving the welfare of coastal communitiies have only been limited to a local scale with limited equipment. This condition is the responsibility of all parties, including policy makers, in increasing the economic value of fisheries and marine resources. This type of research is descriptive qualitative. Obervation data collection methods, indepth interviews, FGD and documentation studies. Data were collected from informants, government (Camat, Raja Nusaniwe), people who carry aut activities to maintain and preserve coastal and marine ecosystems that are in critical condition such as coral reefs,  seagrass beds, estuaries and mangrove forests. The economic value of fisheries and marine resources can be increased by managing them sustainably.  To increase the useful value of these resources, various efforts are made with the right methods, so that the management of fisheries and marine resources can be optimized for the welfare of coastal communities.The result of this study indicate that the result of fisheries and marine resourece management efforts are still felt by people who are far from coastal areas. Meaning that entrepreneurs and middlemen who have tasted the results of fishery and marine resources have been strived for by coastal communities. That efforts to improve the welfare of the peisir people also depend on the management of fisheries and marine resources, which means that if fisheries and marine resources are not conserved, there will be massive exploitation by foreign ships and fish companies that are only looking for profit.

Page 5 of 5 | Total Record : 48

 1   2   3   4   5 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol 16, No 2 (2023) Vol 16, No 1 (2023) Vol 15, No 2 (2022) Vol 15, No 1 (2022): SI: The Turning Point Vol 14, No 2 (2021) Vol 14, No 1 (2021) Vol 13, No 2 (2020) Vol 13, No 1 (2020) Vol 12, No 2 (2019) Vol 12, No 2 (2019): Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019) Vol 11, No 2 (2018) Vol 11, No 1 (2018) Vol 10, No 2 (2017): Edisi Perdana Publikasi Online Vol 10, No 1 (2017) Vol 9, No 2 (2016) Vol 9, No 1 (2016) Vol 8, No 2 (2015) Vol 8, No 1 (2015) Vol 8, No 1 (2015): AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Vol 7, No 2 (2014) Vol 7, No 1 (2014) Vol 6, No 2 (2013) Vol 6, No 1 (2013) Vol 6 (2013): Publikasi Edisi Spesial Vol 5, No 2 (2012) Vol 5, No 1 (2012) Vol 4, No 2 (2011) Vol 4, No 1 (2011) Vol 3, No 2 (2010) Vol 3, No 1 (2010) Vol 2, No 1 (2009) Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan More Issue