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Devita Gantina
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Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
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Articles 5 Documents
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Search results for , issue "Vol 22 No 2 (2017)" : 5 Documents clear
TAMAN KOTA SEBAGAI SARANA REKREASI DAN PENINGKATAN KEBAHAGIAAN HIDUP (Studi kasus pada taman-taman tematik di kota Bandung) Herlan Suherlan; Bilkis Pramesti
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (844.391 KB) | DOI: 10.30647/jip.v22i2.1133

Abstract

This study aims to assess the suitability of urban parks in a region as a means of recreation that can accommodate user activities and meet the needs of public recreation. Currently the provision of leisure, recreation and tourism facilities is an indicator for the sustainability of urban development, so development in some urban areas now leads to city parks that provide space as a recreational facility that can improve the quality of life and make a city fit to be a place to live Which is convenient. The approach in this research is qualitative naturalistic approach. Data collection techniques used were interview, observation and documentation study. The object of research in the form of thematic parks in the city of Bandung. The results of the research show that (1) Bandung city park development has now lead to the use of the park as a recreational facility that offers a wide range of recreational opportunities both active and passive by optimizing its function in improving the index of happiness of the community; (2). The park in Bandung is in a strategic location with the city center and integrated with urban development; (3) Facilities to support recreational activities are not yet available optimally, there is no integration of various stakeholders in the development of the park as a means of recreation. Based on the results of the research concluded that the development of Bandung city park is currently not suitable for use as a means of public recreation. Recommendation from the above conclusion is the importance of integration conducted by related institutions in the organization and management of the park to serve as a means of public recreation in the city of Bandung.
ANALISIS HUBUNGAN PERSEPSI MAHASISWA TENTANG MATA KULIAH HOUSEKEEPING DENGAN MOTIVASI BELAJAR DI SEKOLAH TINGGI PARIWISATA TRISAKTI JAKARTA Ervina Taviprawati; Vienna Artina Sembiring
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.68 KB) | DOI: 10.30647/jip.v22i2.1134

Abstract

Education is an important means for a nation to achieve progress. Learning is a process of behavioral change that takes place consciously and involves all students' abilities. The result of behavioral change s that occur as a result of this teaching - learning process is said to be the result of learning. This can be interpreted when a person learns a knowledge, then he has new skills about knowledge that has been learned in addition to the knowledge that has be en there. This research uses descriptive and correlational method in processing and analyzing data. The unit of analysis in this study is the students who majored in housekeeping STP Trisakti In this study the object is the students of the second semester of 2015 who studied housekeeping at STP Trisakti. Data analysis method used in this research is descriptive analysis with the intent to analyze the results of questionnaires from the relationship and the influence of student perceptions about the subject o f housekeeping with motivation to learn at Trisakti Tourism High School Jakarta. Student perception about housekeeping subjects affect the learning motivation by 49.67%. While the remaining 50.33% learning motivation is influenced by other factors.
KAJIAN KESIAPAN MASYARAKAT KAWASAN PANTAI TANJUNG KELAYANG SEBAGAI MASYARAKAT WISATA BAGI PENGEMBANGAN PARIWISATA BELITUNG Dida Hernandini Maretta Widyastuti; Arief Rosyidie
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.245 KB) | DOI: 10.30647/jip.v22i2.1135

Abstract

Belitung is one of the regencies in Bangka Belitung Province that has quite large mineral resources of tin mining and has provided a lot of benefit to Belitung Regency for hundreds years. However, these unsustainable mineral resources reserves dwindling and has impact in environmental damage. Meanwhile, Belitung also has the potential of nature tourism that is very unique. The tourism sector is expected to replace the previously development bases of Belitung regency in mining sector, which in turn could improve the welfare of society. This policy also supported by determination Tanjung Kelayang area as a National Tourism Strategic Area. The acceleration of tourism development has not been balanced yet by the readiness of the community, both of as a host and as a business tourism operator. This study aims to assess the community readiness take on tourism-based development. Identifying the readiness both of as the host, which encompass cognitive, affective a nd conative aspects as well as tourism businesses operators, which encompass cognitive, functional and social competencies. Based on the results of analysis, known that the local community of Tanjung Kelayang area still not ready either as a host or as a tourism business operators. Miners mindset for hundreds years has been deeply embedded in the public mindset. However, along with the accelerating of tourism development, the community began to transform into the tourism community. Moreover, some people’s respond is to begin changing their professions to the tourism sector, despite of not continuous and only rely on a drop of skills. Based on the results of analysis, also noted that the community’s competencies as a tourism business operators are still very low level, especially of cognitive competencies and functional competencies, which indicates the low competitiveness of Belitung tourism. People who started to switch the professions in tourism sector, currently do not have the educational background of tourism and neither any formal tourism training yet. All the expertise and skills that they have only rely on the expertise and skills that has learned autodidact and hereditary. Therefore, formed the Local Working Group (LWG) as an opinion leader whose role is to foster and to assist the communities, and also to mediate the various elements of tourism actors in order to collaborate in the development of tourism.
PROMOSI PARIWISATA PESISIR PANTAI SUMATERA BARAT MELALUI EVEN TOUR DE SINGKARAK Retnaningtyas Susanti; Janianton Damanik; Tri Kuntoro Priyambodo; John Soeprihanto
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.138 KB) | DOI: 10.30647/jip.v22i2.1131

Abstract

Provinsi Sumatera Barat memiliki atraksi wisata alam yang indah, berada di daratan maupun kepulauannya. Perpaduan bentang alam yang terhampar mulai dari laut hingga puncak gunungnya menjadikan provinsi Sumatera Barat sebagai salah satu destinasi andalan nasional. Saat ini, fokus pengembangan kepariwisataan Sumatera Barat adalah wilayah pesisir. Daerah yang sedang mengembangkan atraksi wisata pesisir adalah Kota Padang, Kab. Padang Pariaman dan Kota Pariaman. Penelitian ini berusaha menunjukkan bahwa untuk mendukung pengembangan kepariwisataan pesisir, upaya promosi yang tepat perlu dilakukan. Salah satu kegiatan promosi yang diselenggarakan pemerintah Provinsi Sumatera Barat adalah event balap sepeda Tour de Singkarak (TdS). Penelitian ini berusaha memberikan gambaran tentang kepariwisataan Sumatera Barat secara umum, serta kawasan pesisir pada khususnya. Upaya promosi pariwisata yang tepat perlu dikembangkan untuk wilayah pesisir, terutama pantai. Hasil observasi lapangan menunjukkan bahwa kepariwisataan daratan dan pesisir (kepulauan) Sumatera Barat telah berkembang, setiap daerah fokus pada potensi yang dimiliki. Upaya memajukan kepariwisataan didukung dengan kegiatan promosi yang diinisiasi oleh pemerintah provinsi Sumatera Barat melalui penyelenggaraan even TdS. Penelitian ini menggunakan metode analisa deskriptif kualitatif, data yang diperoleh berdasarkan wawancara serta dukungan data sekunder dijelaskan secara runut dan terperinci dalam laporan ini.
ANALISIS FOOD AND BEVERAGE CONTROLLER TERHADAP LABA FOOD AND BEVERAGE DEPARTMENT (Studi Kasus Restoran Hotel Di Jakarta) Anita Swantari; Haryo Wicaksono; Filma Festivalia
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (411.332 KB) | DOI: 10.30647/jip.v22i2.1132

Abstract

Cost Control in a hotel is a part of the function of carrying out the task of cost control, recording the inventory of raw materials for food and beverages, where the Food Controller perform the recording of special costs associated with the cost of food (Food Cost), while the Beverage Controller is part of carrying out the recording Special costs associated with the cost of drinks (Beverage Cost). Research Objective, food and beverage inventory turn over, percentage of Food Cost and Beverage Cost, Average Check of Food and Beverage Service, Labor Cost, Profit Department of Food and Beverage. The data retrieval procedure uses the primary data, such as: conducting interviews to the Food and Beverage Controller. Secondary data are: Profit Loss F & B Department Period December 2015. The result of the research showed that: Food Cost Percentage reached 33.9% from budgeted 35%, meaning 1.1% below budget, Beverage Cost reached 22.44% from budgeted 25 %, Meaning 2.56% below budgeted, Labor Cost Percentage can be achieved 19.75% of budgeted at 24.0%, means 4.25% below budget, Percentage of Department Profit achieved 33.7 % Of the budgeted amounted to 28.6% in other words 5.1% above the budget.

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