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Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
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Articles 6 Documents
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Search results for , issue "Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata" : 6 Documents clear
Strategi Pengembangan Oukup Sebagai Ekowisata Kesehatan Kabupaten Karo Rima Pratiwi Batubara
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1346

Abstract

Oukup is an effort to restore and/or look for healthy condition by means of a steam bath using traditional spices. Problems related to business licensing, adequate theraphy to diverge to a decrease in community participation in maintaining sustainable. Observation were carried out in Berastagi, Karo, North Sumatera. The research is descriptive with exploratory survey approach. Data were analyzed by SWOT Analysis. The results of the analysis obtained a value of 1,05 (IFAS) and 0,90 (EFAS) are in Quadrant 1. Aggressive strategy is done by registering enough data to provide health tourism amenities.
Kebijakan Kebijakan Pemerintah Daerah dalam Pengembangan Pariwisata Kawasan Rawan Bencana di Desa Ban, Kabupaten Karangasem, Bali Putri Kusuma Sanjiwani; Luh Putu Kerti Pujani
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1348

Abstract

Karangasem Regency has Mount Agung which is included in one of the active volcano clusters in Indonesia, so it has a significant disaster risk if it used as a tourist attraction. Desa Ban is one of the villages within the radius of the Gunung Agung Disaster Prone Area. Desa Ban must get different treatment if it is developed as a tourist attraction.This research was conducted to determine the form of Local Government policies in the development of tourism in the Volcano Disaster Prone Areas in Ban Village, Karangasem Regency.The research method in this study uses the empirical legal method in studying and looking at the law in terms of tourism. Analyze the problem based on authority theory, functional theory, policy concepts, agrotourism concepts and decentralization principle. Using legal analysis techniques and legal evaluation in Local Government policy making. The results of this study are the policy of developing agrotourism as an ideal tourism business that can be carried out in the volcano prone areas. This policy is related to the limitation of tourism activities to reduce the risk of volcano natural disasters so that the loss of the community or minimizing disaster victims can be reduced if the eruption occurs in an unexpected time.
Pengembangan Taman Wisata Alam Gunung Tunak Sebagai Destinasi Pariwisata Berkelanjutan Kanom Kanom; Randhi Nanang Darmawan
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1390

Abstract

Gunung Tunak Natural Tourism Park located at Mertak Village, Pujut, Central Lombok, West Nusa Tenggara. The research aims were identifying and analyzing potency, obstacles, and formulating the strategy and program. Data was analyzed by descriptive qualitative method, and analysis of matrix SWOT (Strengths, Weakness, Opportunities, and Threats).Through interpretation with descriptive qualitative analysis and analysis of SWOT are found that, it is very potential to be developing as a sustainable tourism destination with the natural and socio-cultural potencies. There also obstacles became hamper as such; human resources, destination management, the lack of public awareness in preventing of the cleanliness and environmental sustainability, also security and comfort. The development and solution of those obstacles are by applied strategies are as follows; strategy of strength–opportunity (S–O) with development strategy of tourism destination, and development strategy of tourism attraction., strategy of strength–threat (S–T) with improvement strategy of environmental quality and development strategy of sustainable tourism, strategy of weakness–opportunity (W–O) with promotion strategy of tourism destination and improvement strategy of security and comfort, whereas strategy of weakness–threat (W–T) with development strategy of human resources and development strategy of institutional and management of destination.
Analisis Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan Kopi Kenangan The Breeze, Bumi Serpong Damai Andhalia Liza Marie; Andreas Budi
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1341

Abstract

This study aims to determine the effect of product quality on customer satisfaction of Kopi Kenangan, The Breeze Bumi Serpong Damai (BSD). The approach used in this research is a quantitative approach. The study population was all customers who had consumed The Breeze Coffee Memories, BSD. Data collection was carried out by distributing questionnaires to 100 customers of The Breeze Coffee Memories, BSD. The sampling technique in the study used the Random Sampling method. Analysis of the data in this study using simple linear regression and to test the hypothesis using t test. The results of this study indicate that product quality has a positive and significant effect on customer satisfaction.
Kepuasan Masyarakat Terhadap Daya Tarik Wisata Panorama Alam Pabangbon, Kabupaten Bogor, Provinsi Jawa Barat Devita Gantina; Arief Faizal Rachman
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1374

Abstract

The development of tourism is increasingly interesting to study, given that the number of development of alternative tourist destinations and newly formed for domestic and foreign tourists who travel. Bogor Regency has a goal to improve the quality of tourist destinations. This study provides an overview of how an outdoor recreation attraction has an impact on local community satisfaction. The community receives and feels satisfaction as a host so that the hospitality of the community at a tourist destination can also give satisfaction to tourists. This study uses descriptive quantitative methods, carried out in cross-sectional way, data collection techniques by distributing questionnaires. Respondents are local people who live around Panorama Alam Pabangbon. Sampling using the Cluster sampling method Data analysis methods are validity and reliability tests, descriptive statistical analysis, using the help of SPSS 21 software for windows. The number of samples in this study amounted to 100 people. Data collection using a questionnaire that was tested for validity and reliability. The results of the study indicate that public satisfaction about the tourist attraction of Bukit Panorama Pabangbon is satisfactory with an average value of 143.78 in the range of scores 140 - <170 with a percentage of 50%.
Pengembangan Destinasi Mice Kota Cirebon dalam Perspektif Pariwisata Berkelanjutan Ahmad Rimba Dirgantara; Febriana Febriana
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1365

Abstract

The Indonesian economy which experienced positive growth in the last few years has had a positive impact on the development of various other industrial sectors. One that is experiencing significant development is the MICE industary (meetings, incentives, conferences and exhibitions). The MICE industry has an impact on the economy in the form of increased incomes, expanding employment and employment opportunities, and encouraging investment. Cirebon City as part of the Province of West Java has the potential to become one of the MICE venue on a national and international scale. However, development constraints such as infrastructure, workforce readiness, and other driving factors must still be addressed so that the development of MICE destinations can develop in a sustainable manner. The purpose of this research is to provide an example of sustainable tourism through the MICE tourism concept. The methodology in this study uses descriptive analysis by analyzing documents related to the development of Cirebon City MICE through the perspective of sustainable tourism. The results of this study show that the development of the Cirebon City MICE destination is in line with the perspective of sustainable tourism with the following recommendations; reviewing the physical feasibility of the environment, economic viability, and socio-cultural viability.

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