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INDONESIA
JASc (Journal of Agribusiness Sciences)
ISSN : -     EISSN : 26146037     DOI : -
"JASc" JOURNAL OF AGRIBUSINESS SCIENCES adalah publikasi ilmiah yang diterbitkan dua kali dalam setahun untuk mengkomunikasikan hasil-hasil penelitian ataupun review yang dirancang sebagai sarana komunikasi untuk para ilmuwan/peneliti yang terkait dengan bidang Agribisnis dan Sosial Ekonomi Pertanian.
Articles 6 Documents
Search results for , issue "Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES" : 6 Documents clear
Cow Farmer Household Consumption Pattern Muhammad Thamrin; Dewa Putu Siantara; Liza Frisiliya Andriyana HRP
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.6604

Abstract

This research was conducted in Desa Sengon Sari Kecamatan Aek Kuasan Kabupaten Asahan, which aims to determine the consumption pattern of cattle breeders' households. The data analysis method used is descriptive analysis and multiple linear regression. The results showed that the percentage of total household consumption expenditure for food consumption was 44.38%, while consumption expenditure for non-food consumption was 55.62%. Multiple linear regression analysis shows that the variables of food expenditure, non-food expenditure and outside income from livestock farming have an effect on the household income of cattle breeders.
Mapping The Potential Of Village Agricultural Social Economic Improvement Efforts In Lubuk Kertang Village Kecamatan Berandan Barat Kabupaten Langkat Mailina Harahap; Gustina Siregar; Fetra Venny Riza
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.6267

Abstract

Increasing the utilization of village resource potential is a part that cannot be separated from sustainable agriculture and rural development (Sustainable Agriculture and Rural Development). The various resources found in the village are production factors to produce a number of agricultural products or commodities. How much the value of the resources used will determine the yield of agricultural commodities both quantitatively and qualitatively. The ability of the village to provide various infrastructure and facilities and utilize the village's potential optimally is largely determined by the village's ability to fulfill funding for village development. The research method is a participatory approach, namely the Participatory Rural Appraisal (PRA) technique. Data analysis was statistically descriptive and qualitative. The potential of Lubuk Kertang village, among others; Resources and agricultural potential of rainfed lowland rice, ponds. potential natural resources of mangrove forests, Purun plants, human resources, artificial resources, social and institutional resources. The mapping of agricultural-based village potential can be grouped into the agricultural sector, which consists of livestock, rice farming, horticulture, mangrove forests and coastal areas (aquaculture and capture fisheries) which are closely related and mutually supportive for their sustainability.
Local Layer Duck Livestock Business Development Strategy In The Desa Pematang Johar Deli Serdang Akbar Habib; Megawati Siregar
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.6268

Abstract

This study aims to determine how much income from the local laying duck business and to find out how the local laying duck business development strategy in Pematang johar village. The research method used is descriptive. Data collection methods by interview, observation, and study documentation. The results showed that the local laying duck business was profitable with an average revenue value greater than the expenditure for a period of Rp. 616,778,235 with an R / C Ratio of 2,039, the strategy of developing local laying ducks usatha using the S-O strategy where the position matrix is in quadrant I (positive, positive) which indicates that the local laying duck business is strong and has a chance. The strategy given is aggressive in which strength is used to seize profitable opportunities.
Effectiveness and Efficiency of using BIO-Smart Planters for Eggplant Farmers (Solanum melongena L.) Juita Rahmadani Manik; Nana Trisna Mei Kabeakan; Adinda Nirwana Lubis
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.5610

Abstract

One of the causes of the decline in production of eggplant plants is pests, namely aphids (Aphis gossypii), trips (Thrips sp), whitefly (Bemisia tabaci), and mites (Tetranychus sp). These pests attack eggplant plants both in the vegetative and generative phases, which attack the shoots of the leaves and stems of eggplant plants so that there is a deviation in the growth of eggplant plants, namely experiencing frizzy or wrinkled leaves. The high consumer demand for eggplant fruit which increases every year makes farmers have to be able to meet the market demand. Indonesia tends to be still low in the production of eggplant plants to be able to meet the world's needs, namely by 1% Vegetable pesticides are pesticides whose basic ingredients come from natural ingredients such as plants or plants. The purpose of this study is to determine the technical process of making vegetable pesticides in minimizing the use of chemical pesticides. And knowing the effectiveness and efficiency of using BIO-Smart Planters in overcoming these problems. From the results of application tests that have been carried out in the field, it is proven that the four types of organic material used can eradicate flea pests quickly or with a contact system. All types of materials used in the process of making natural pesticides contain different active ingredients and functions. The results of the research conducted show that BIO-Smart Planters are made from natural ingredients such as tobacco, garlic, chili and soursop leaves where all the ingredients contain active substances capable of killing aphids on eggplant plants (Solanum melongena L.)
Impact Of Agribusiness Sub-Terminal (Sta) On Red Chili Agribusiness Performance In Deli Serdang Regency Desi Novita
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.6603

Abstract

Red chilies are one of the strategic commodities in people's lives. The problem that is always faced in red chili farming is the long chain of marketing and marketing actors. This condition causes the bargaining position of farmers to become weak when dealing with agents. The purpose of this study was to determine how the impact of Red Chili Agribusiness Sub-Terminal (STA) on the performance of Red Chili agribusiness in Deli Serdang Regency. The data used by this research are primary and secondary data. Primary data obtained from red chili farmers who are permanent members of the STA. Data were analyzed through descriptive analysis and income analysis. The results showed that the presence of STA in Deli Serdang Regency had a positive impact both from the social and economic side in improving the performance of red chili agribusiness. The positive impacts include an increase in farmers' income by 22.82% from before the existence of STA, the emergence of new income sources, the level of closeness of social relations is getting better, price certainty and certainty of sales and shortening the marketing channels that occur.
Feasibility Analysis Of Palm Sugar Business (Case Study: Buluh Awar Village, Sibolangit District, Deli Serdang Regency) Khairunnisa Rangkuti; Syawal Harahap; Sasmita Siregar; Tagor Hutauruk
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.5812

Abstract

This study aims to know the feasibility of processing business of Palm Sugar in Buluh Awar Village, Sibolangit district, Deli Serdang Regency. From the research results obtained the amount of palm sugar production of 278 kg with the price of Rp. 20,714,28 / Kg, then the amount of farmer's acceptance is Rp. 5,758,569.84 per month. The total cost incurred amounted to 3,270,777.16 in one month of production,industry revenue of Rp. 2.537.791,68. Sugar Palm processing business is feasible to be cultivated based on R / C and BEP criteria with R / C value of 1.79, BEP Price Rp. 11,585,53 BEP Production 13,99 Kg and BEP Revenue Rp. Rp 286.193,96/bulan

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