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INDONESIA
Jurnal Agrotek UMMat
Published by Universitas Muhammadiyah Mataram
ISSN : 23562234     EISSN : 26146541     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal AGROTEK UMMat merupakan salah satu jurnal yang dikelola oleh Fakultas Pertanian UM Mataram yang membawahi dua program studi yakni prodi Teknologi Hasil Pertanian(THP) dan Teknologi Pertanian , Jurnal ini sudah memiliki ISSN 2356-2234 (print) , ISSN 2614-6541 (online) , untuk jurnal online terbit pertama kali di bulan Februari 2018. Jurnal AGROTEK terbit dua kali setahun yakni bulan Februari dan Agustus. Redaksi menerima artikel baik dari kalangan praktisi maupun akademisi terkait bidang pertanian berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait rekayasa pertanian,mesin-mesin pertanian,dll.
Arjuna Subject : -
Articles 9 Documents
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Search results for , issue "Vol 10, No 2 (2023): Jurnal Agrotek Ummat" : 9 Documents clear
Determination of the added value of kades coffee agroindustry product using the hayami method (case study of MSME’s Agal Deta, Sumbawa Besar District) Lalu Heri Rizaldi; Hamzah Rizqi Madani; Ariskanopitasari Ariskanopitasari; Mikhratunnisa Mikhratunnisa
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.14140

Abstract

Coffee is an agro-industrial product commodity that has the potential to be developed, because it can be processed into ground coffee products with various flavors and can last a long time. This study aims to analyze the added value of Kades Coffee Agro-industry products in the MSME’s of Agal Deta which located in Marente Village, Alas District, Sumbawa Besar Regency using the Hayami method. The variables used in this method include input output and prices, revenues and profits, and margins. The results of the analysis of the added value of Kades coffee on the output, input and price variables obtained a conversion factor value of 5 kg/production cycle and a labor efficiency of 0.32 HOK/kg. The revenue and profit variables obtain of added value ratio of 76%, a profit level of 83% and an added value of 95,000 IDR. The margin variable gains a profit of 79% with a margin value of 100,000 IDR. The added value of Kades coffee is included in the profitable business category because it gets a added value ratio of above 40%.
Identification of weed dominance and diversity in organic and conventional paddy field (Oryza sativa L.) cultivation Rizky Rahmadi; Dulbari Dulbari; Priyadi Priyadi; Fajar Rochman; Miandri Sabli Pratama
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.14129

Abstract

The presence of weeds in paddy rice crops results in a decrease in yields. Appropriate weed control methods are needed as an effort to reduce potential production losses. The first step to find out the right way to control weeds is by identifying the dominance and diversity of existing weeds. This study aims was to determine the dominance and diversity of weeds in organic and conventional paddy fields. This research was conducted in organic and conventional paddy fields of Lampung State Polytechnic, Lampung Province from October to December 2022. Weeds were observed on the 0.5 m2 quadrant method with 10 replications. The data were analyszed to find the Summed Dominance Ratio (SDR) value to determine the dominant weed and the Shannon - Wiener index (H') value to determine weed diversity. The identification results showed there were 11 weed species in organic land and 7 weed species in conventional land. Broadleaf weeds were the most dominant weeds in both land areas, namely Monochoria vaginalis in organic rice fields and Spenochlea zeylanica in conventional rice fields. The results of the weed diversity index analysis showed that in both land areas fall into the category of moderate diversitywith the value of  2.31 in organic rice fields and 1.93 in conventional rice fields.
Chemical quality of red beans instant drink (Phaseolus vulgaris L.) with added red ginger (Zingiber officinale var. Rubrum) Suburi Rahman; Afe Dwiani
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.14194

Abstract

Drinks in the form of powder or flour which dissolve easily in hot or cold water, do not precipitate, and are quickly and easily served are known as instant drinks. Instant drinks are made from natural ingredients, including red beans and red ginger. This study aims to determine the effect of adding red ginger to the chemical quality of instant drinks. Completely Randomized Design (CRD) was used in this study. The treatment in this study was the addition of red ginger to red bean instant drink with 5 treatments, namely M1 (100g red beans: 5g red ginger), M2 (100g red beans: 10g red ginger), M3 (100g red beans: 15g red ginger), M4 (100g red beans: 20g red ginger), and M5 (100g red beans: 25g red ginger). Each treatment was repeated 4 times to obtain 20 replicates. The research stages include: making red bean juice and red ginger juice, mixing red bean juice and red ginger juice according to the treatment for making instant drinks and evaluating the chemical quality of instant drinks. Based on the results of Analysis of Variance (ANOVA) and Honest Differential Follow-up Test (BNJ 5%), it is known that the addition of red ginger has a significant effect on the chemical quality (water content, pH and antioxidant content) of instant drinks.  All chemical qualities tested met SNI standards for instant beverages with moisture content values ranging from 3.73% - 4.56%, pH between 6.52 - 6.96 and antioxidant levels between 82.66% - 94.24%.
Effect of soaking time sodium metabisulfite (Na2S2O5) and carboxymethyl cellullose (CMC) on the characteristics of lowe banana starch Muhummad Ahmad Said; Ramadhani - Chaniago; Muhammad Risky Prima; Fatmawati - Dawaso
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.13319

Abstract

Lowe's banana has the potential for high starch content. The processing of bananas into flour and starch offers more diverse development opportunities to achieve food security. The aim of this study was to determine the effect of soaking time in sodium metabisulphite and carboxy methyl cellulose solution on the chemical composition, starch content and gluten content of Lowe's banana flour. The design used was a completely randomised factorial design (CRD) with two factors: type of soaking agent (M) and soaking time (L). For each treatment, all contained 5 grams/litre of water with differences in the type of soaking agent, namely: water (M1), sodium metabisulphite (M2) and carboxymethyl cellulose (M3). As far as the soaking time is concerned, it consists of 3 treatments: (L1) = 6 hours; (L2) = 12 hours; and (L3) = 18 hours, so that there were 27 treatment units consisting of 3 x 3 different treatment combinations, which were then repeated three times. The research variables were proximate test, starch test and gluten test. The results showed that the longer the soaking time, the higher the water and protein content and the lower the ash, fat, carbohydrate, starch and gluten content. The best treatment was M1L3 which increased protein and decreased ash and gluten.
Efforts to increase growth and brix level of various varieties of sorghum (Sorghum bicolor L.) through additive intercropping with peanut Huswatun Toibba; Wayan Wangiyana; Akhmad Zubaidi
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.13342

Abstract

Intercropping with legumes was reported to increase growth and yield components of cereal crops. To determine the effect of additive intercropping with peanut on growth and stem brix level of various varieties of sorghum (Sorghum bicolor L.), a pot experiment was carried out from September 2021 to January 2022 in plastic house, which were arranged according to a Completely Randomized Design consisting of two factors with three replications. The first factor was intercropping (T0: sorghum monocrop, T1: sorghum inserted with peanuts), and the second factor was sorghum varieties (V1: Latu Keta, V2: Gando Bura, V3: Gando Keta, V4: Samurai-2). Data were analyzed with analysis of variance (ANOVA) and Tukey's HSD at 5% significance level using Costat for Windows ver. 6.303. The results showed that intercropping only significantly increased plant height (42 and 56 DAP), number of leaves (42 and 56 DAP), and growth rate of leaf number, when compared with monocrop sorghum, whereas differences in varieties affected almost all observed variables, except number of leaves 28 DAP. However, there was an interaction effect of the treatment factors (T*V) on plant height at 56 DAP, growth rate of plant height, and number of leaves at 42 DAP. Intercropping significantly increased plant height and leaf number in Gando Bura and Gando Keta varieties, but the increase in stem brix content due to intercropping was significant only in Gando Bura variety. Further research in the field is needed for better results from the real farms.
Bulk density and water capacity analysis at magot compost and at soil containing pumice on Lombok Island Ahmad Fathoni; Suhairin Suhairin; Ida Wahyuni; Muliatiningsih Muliatiningsih
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.14518

Abstract

Mineral soil has a high bulk density and is a limiting factor as a nursery medium. For the application of nursery media, planting media that is light, large water holding capacity are also needed. The magot compost comes from the Magot Lingsar unit the Regional TPA of NTB Province and the soil contains pumice an average of 68.2% comes from Tanak Beak Village, Central Lombok Regency, which has potential as a medium for nurseries. The purpose of this study was to identify the Bulk Density and water holding capacity of magot compost and soil containing pumice with the control variable of mineral soil from Labuapi, West Lombok Regency. Bulk density analysis method by analyzing dry weight per unit volume on soil rings and water capacity by analyzing wet weight minus dry weight. The subjects studied were magot compost with size < 2 mm, soil containing pumice size < 2 mm and control soil mineral rice fields. The results showed that the lowest Bulk Density was magot compost 0.42 gr/cm3, soil containing soil 0,64 gr/cm3, and rice field soil 1.42 gr/cm3, this was because magot compost was residue from waste. While the largest water holding capacity was soil containing pumice of 42.67%, magot compost 22.00%, and paddy soil 6.33%, caused by the number of macro and micro pores in pumice, whereas in magot compost water is bound to the humus surface. Suggestions for further research are the permanent wilting point time test on plant seeds.
Adaptation of several types of upland rice to aluminum stress and blast disease on Ultisols in Lampung Province Priyadi Priyadi; Rianida Taisa; Dulbari Dulbari; Fajar Rochman; Rizky Rahmadi
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.14046

Abstract

Ultisol soil has a high aluminum content and is often attacked by blast disease, which inhibits the growth and production of upland rice plants. This study aims to obtain varieties and lines of upland rice tolerant to aluminum stress and blast disease planted on Ultisol Lampung. The study used a randomized complete block design (RCBD) with 8 types of lines and 4 varieties; The experiment was repeated three times. The results showed that line 2 (PL47)-7 was better than the other lines as indicated by productive tillers of 16.8 stems, flowering age of 50% (72.12 days), number of filled grains per panicle of 75.56 grains, the weight of 100 grains of 2.70 g, yield per harvest plot of 172.51 g/ 10 m2, Aluminum stress has a score of 3 with normal growth indicators, but there are white or yellow spots on the tips of old leaves (20–39%), and neck blast has no symptoms with a score of 0.
Scoring and hedonic tests on herbal drinks with a combination of horse whip leaves (Stachytarpheta jamaicensis (L) vahl) and fresh white ginger (Zingiber officinale) Rizki Nugrahani; Ni Luh Putu Sherly Yuniartini
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.13981

Abstract

Functional drinks have a meaning when the drink is consumed it will have a positive effect on the health of the body because it contains nutritional and non-nutritional elements.In line with the condition of the world that has just been attacked by the covid 19 virus, many people are currently turning to consuming concocted herbal drinks to help increase body immunity. One type of plant that is often used is ginger rhizome and horse whip leaves. The purpose of this research is to formulate horse whip leaves and fresh white ginger rhizomes as herbal drinks to support functional food diversification. In this herbal drink making research using a one-factor Completely Randomised Design (CRD) method, namely a mixture of horse whip leaves and fresh white ginger whose treatment consists of P1 = Horse Whip Leaves 90%: Fresh White Ginger 10%, P2 = Horse Whip Leaf 70%: Fresh White Ginger 30%, P3 = Horse Whip Leaf 50%: Fresh White Ginger 50%, P4 = Horse Whip Leaf 30%: Fresh White Ginger 70% and P5 = Horse Whip Leaf 10%: Fresh White Ginger 90%. Data were analysed using analysis of variance (ANOVA) at the 5% level in Microsoft Excel and IBM SPSS Statistics 25.0 applications and if significantly different data are obtained, further tests will be carried out using Honest Real Differences (5%). It was found that the combination of horse whip leaves and fresh white ginger on the herbal drink produced did not have a significant effect on the organoleptic characteristics of aroma and taste scoring tests but had a significant effect on colour parameters. For the organoleptic quality parameters of herbal drinks, it is known that the treatment has been produced in the scoring test with the highest value of colour in treatment P1 (yellow), aroma in treatment P2 (ginger-scented) and taste in treatment P3 (slightly warm ginger). The best treatment was obtained in the hedonic test with colour, aroma and taste parameters by treatment P5 (Horse Whip Leaf 10%: Fresh White Ginger 90%) with the criteria of liking.
Study of dissolved oxygen quality response in smart watering and autopot systems due to the effect of changes in environmental temperature Chaerul Amin; Sophia Dwiratna Nur Perwitasari; Kharistya Amaru
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.13347

Abstract

Hydroponics is an agricultural farming system that does not use soil media but uses water media containing nutrient solutions. The purpose of this research is to measure and observe dissolved oxygen levels in the Smart Watering Unpad and Autopot Systems that have never been done before. The research was conducted using descriptive analysis method that is measuring, observing, calculating, and analysing quantitative data on hydroponic installations Smart Watering Unpad and Autopot. The fertigation used in this study were Smart Watering Unpad and Autopot with the parameters observed were ambient temperature, dissolved oxygen, and the relationship between ambient temperature and Dissolved Oxygen for 30 days of observation. The results showed that the response of dissolved oxygen levels was influenced by environmental temperature in the SWU 01 Lettuce, SWU 02, SWU 03, and SWU 01 Paprika systems had a NEGATIVE relationship direction. The Autopot system is the only installation that has a POSITIVE change in the relationship of dissolved oxygen levels influenced by ambient temperature. Autopot is a hydroponic installation that can maintain the availability of dissolved oxygen levels in the nutrient solution. The Smart Watering Unpad 02 installation can maintain the availability of dissolved oxygen levels in the nutrient solution compared to other installations in the Smart Watering Unpad system type.

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