cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Jurnal Agrotek UMMat
Published by Universitas Muhammadiyah Mataram
ISSN : 23562234     EISSN : 26146541     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal AGROTEK UMMat merupakan salah satu jurnal yang dikelola oleh Fakultas Pertanian UM Mataram yang membawahi dua program studi yakni prodi Teknologi Hasil Pertanian(THP) dan Teknologi Pertanian , Jurnal ini sudah memiliki ISSN 2356-2234 (print) , ISSN 2614-6541 (online) , untuk jurnal online terbit pertama kali di bulan Februari 2018. Jurnal AGROTEK terbit dua kali setahun yakni bulan Februari dan Agustus. Redaksi menerima artikel baik dari kalangan praktisi maupun akademisi terkait bidang pertanian berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait rekayasa pertanian,mesin-mesin pertanian,dll.
Arjuna Subject : -
Articles 9 Documents
 1 
Search results for , issue "Vol 7, No 2 (2020): October 2020" : 9 Documents clear
ANALISIS KARAKTERISTIK KANDUNGAN KOPI BENING (CLEAR COFFEE) KABUPATEN BANYUWANGI Megandhi Gusti Wardhana; M. Sabiq Irwan
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2956

Abstract

This research aims to find out the effect of preliminary treatment (roasted light roasting 190°C, medium roasting 195°C and dark roasting 200°C) and distillation method (water distillation and coffee extract) on the characteristics of clear coffee and provide benefits to know the characteristics of quality contained in the content of clear coffee. The method used is a distillation method that is carried out for 1 hour to be able to produce a clear copy that was previously done extras with the grinder Latina600N, Cloth Filter and Moka Pot and these results will be tested proximate and organoleptic test and then calculated variance analysis. The characterization of clear coffee in the testing of pH levels, protein content, moisture content, ash content, fat content, and caffeine content resulted that the dark roasting treatment (195°C-200°C) had the highest percentage value with low caffeine levels and roasting temperature treatment of 195°C-200°C had the highest favored level by using the commonly used Latina 600N grinder cafe-café coffee in general, and based on the results of roasting temperature variant 195°C-200°C has no noticeable effect with other temperature treatment as well as grinders used.
PEMBUATAN RESISTANT STARCH PATI BERAS DENGAN METODE ENZIMATIS DAN FISIK Tanwirul Millati; Nurhayati Nurhayati
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2719

Abstract

Rice is the leading food and a carbohydrate source for most of the world's and Indonesia population, but most rice tends to have a high glycemic index (IG). A product with a low IG is better, not only for people with diabetes but also for healthy people. Resistant starch (RS) functions as a new food ingredient that has a low glycemic index. RS is a part of starch or starch products resistant to digestion when through a gastrointestinal tract. RS has the same physiological effects as dietary fiber, can affect body weight and energy balance, increase lipid excretion to reduce calorie intake and reduce serum lipid levels, zero caloric content so that it can be used as a low-calorie food additive that can control body weight effectively. RS can be made through starch modification by physical treatment (heat treatment), chemical treatment, enzymatic treatment, and a combination of heat and enzymatic. Factors that influence RS's formation include starch properties, starch interactions with other components, processing conditions, heat processes, other treatments, and storage conditions. Therefore, the rice starch modification that contains a lot of RS needs to be known. Rice starch Hydrolysis with the dual enzyme α-amylase and pullulanase (DMT) can increase the highest RS level (51.0%) due to the increased degree of starch crystallinity. High RS results in an increase in gelatinization temperature, ΔH and phase transition temperatures, and a decrease in the speed of starch hydrolysis and weight loss.
PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP SIFAT KIMIA DAN HEDONIK BERAS ANALOG BERBAHAN DASAR UMBI GANYONG (CannaedulisKer.) Salma Salsabila; Antonius Hintono; Bhakti Etza Setiani
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2729

Abstract

Analog rice is artificial rice product made from non rice raw material which contain nutrients and looks like padi rice. This research using raw material such as umbi ganyong as source of carbohydrates and red bean to improve the nutritional value and appearance of analog rice.  The purpose of this research was to study the concentration effect offered bean flour added into on rice analog made from umbi ganyong (ganyong root) toward water content, raw fiber, protein, and hedonic. The treatments applied were T0 for 0% concentration, T1 for 5% concentration, T2 for 10% concentration, and T3 for 15% concentration. The observed variables were water content, protein, crude fiber, and preference level. The result of the study showed that the addition of red bean flour with various concentrations reveals the difference(p<0,05) in rising water content, crude fiber, protein, and improving taste, texture, and rice analog fluffiness. The outcome of the research point out that the recommendation of red bean flour added into analog rice was at 15% which were resulting in water content 7,76±0,152%, crude fiber of 3,01±0,68%, and protein 7,41±0,038%,
ANALISIS PENGARUH KEMIRINGAN PIPA OUTLET TERHADAP EFISIENSI POMPA HIDRAM Agus Putrawan; Sirajuddin Haji Abdullah; Asih Priyati
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2888

Abstract

Tujuan dari penelitian ini adalah menganalisis pengaruh kemiringan pipa outlet terhadap efisiensi pompa hidram, mengetahui debit aliran, kecepatan aliran  pada bagian pipa outlet hasil dari pemompaan pompa hidram. Penelitian ini dilakukan dengan menggunakan metode eksperimental dengan proses trial dalam skala laboratorium. Batasan masalah pada penelitian ini adalah menggunakan pipa inlet dengan panjang 4 m dengan diameter 1 inch dan panjang pipa outlet 4 m dengan diameter ½ inch. Ketinggian head pemasukan adalah 1,5 m. Kemiringan sudut pipa outlet yang digunakan adalah 120o, 140o, dan 160o. Pengukuran parameter pada penelitian ini dilakukan dengan mengukur volume air yang keluar dari pipa outlet dan yang keluar dari katup limbah. Volume yang didapatkan digunakan untuk menghitung debit aliran, kecepatan aliran, bilangan reynolds serta nilai head losses. Data yang telah diperoleh dianalisis menggunakan pendekatan matematik yang diselesaikan menggunakan program Ms excel dan secara manual menggunakan kalkulator. Berdasarkan hasil pembahasan diketahui bahwa nilai debit mengalami kenaikan  karena dipengaruhi oleh sudut kemiringan pipa outlet yang semakin besar. Bilangan reynolds pada hasil pemompaan memiliki jenis aliran laminar. Nilai efisiensi yang mendekati 100% didapatkan pada sudut outlet 160o yaitu sebesar 99,51% (Efisiensi Rankine) dan 99,67% (Efisiensi D’Aubuission) dengan panjang pipa yang sama.
KARAKTERISTIK FISIK KOMPOS TABLET SLOW RELEASE BERBAHAN DASAR BIOSLURY KOTORAN SAPI Erni Romansyah; Karyanik Karyanik; Muhammad Fitrah; Mohammad Saharudin
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2948

Abstract

The development Slow Release Compost Tablet can be used as a solution for the management of cow dung bioslurry by farmers. Bioslurry is a reject product from processing waste into biogas. The purpose of this study was to determine the physical characteristics of tablet compost made from cow dung Bio-slurry. The research design used a completely randomized design (CRD) with two factors, namely the composition of the addition of hydrogel  and silica from geothermal waste from the eruption of Mount Rinjani with five levels of treatment, namely; T1 (30gr hydrogel : 50gr silica powder); T2 (60gr hydrogel : 40gr silica powder); T3 (90gr hydrogel : 30gr silica powder); T4 (120gr hydrogel : 20gr silica powder); T5 (150gr hydrogel : 10gr silica powder). The results showed that the dimensions, weight, and hardness of tablet compost were not significantly different. The treatment without the addition of hydrogel  has the highest hardness value. The higher the hydrogel  addition, the lower the tablet compost hardness value. 
KANDUNGAN KOPI KEDELAI LAUWON KECAMATAN LUWUK TIMUR KABUPATEN BANGGAI Ramadhani Chaniago; Bakri Muala
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2883

Abstract

Soybean is an ingredient that has many benefits and is informed that it does not contain caffeine, so it is good and safe for consumption by children, pregnant women, and people who have digestive diseases. This study aims to determine the content of soy coffee produced by the people of Lauwon Village, East Luwuk District, Banggai Regency, Central Sulawesi Province. This research was conducted from April to August 2020 which consisted of 2 stages, namely: 1) the first stage, the manufacture of soy coffee which was carried out by the people of Lauwon Village, Luwuk Timur District, Banggai Regency, Central Sulawesi Province. 2) the second stage, laboratory testing at the Integrated Research and Testing Laboratory (LPPT) UGM Yogyakarta. The results showed that Lauwon soybean coffee does not contain caffeine (non-caffeine) and contains water content (3.42%), protein (31.26%), total fat (0.95%), total sugar (0.50%). ), lead (Pb) was not detected, copper (Cu) (13.97 mg / kg), zinc (Zn) (52.99 mg / kg), mercury (Hg) 0.04 mg / kg, bacterial contamination rate ( ALT) 2.0 x 103 cfu / gram and DPPH free radical scavenging activity (IC50) 2.467 mg / mL.
PENGARUH JUMLAH MATA TUNAS BATANG ATAS DAN TINGGI BATANG BAWAH PADA SAMBUNG PUCUK TERHADAP PERSENTASE TUMBUH JAMBU AIR (Syzygium Samarangense) Supriyono Supriyono; Tarwa Mustopa; Nunuk Helilusiatiningsih; Fristama Maulana
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2853

Abstract

Water guava (Syzygium Samarangense) was a popular plant in Indonesia because it was fresh and sweet. The aim of this research was to analyze the effect of the number of shoots of the upper stems and height of the rootstock at the shoot graft on the percentage of growing water guava. The method used in this study was a completely randomized design, factor into one rootstock length, namely 10 cm, 15 cm, and 20 cm. and the second factor was the number of buds on the scion, namely 2, 3, and 4. The results showed that there was a significant interaction in the treatment combination of the number of 4 buds on the upper stem and the length of the rootstock 15 cm at 35 days after grafting affected the growth percentage and growth in the number of leaves and length of the scion.
PENGARUH PENAMBAHAN EKSTRAK BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP KARAKTERISTIK FISIK, MASA SIMPAN, DAN ORGANOLEPTIK PERMEN JELLY DAUN KERSEN Veni Rori Setiawati; Puspita Sari
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.2795

Abstract

Jelly is a candy made from components of water or fruit juice, flavor, sugar, and gelling ingredients. Apart from fruit juice, jelly candy can be made from the basic ingredients of leaf extracts. One of the leaves that can be used is Muntingia calabura L. leaves. The existing jelly candies generally do not use natural ingredients as colorings and flavors. Fruits that can be used as natural ingredients in making jelly candy are Averrhoa bilimbi L. This study aims to determine the effect of adding starfruit extract to the physical quality, shelf life, and organoleptic of Muntingia calabura L.  leaves jelly candy. This study used a Completely Randomized Design (CRD) with 1 factor, namely the concentration of Averrhoa bilimbi L extract (0%, 5%, 10%, 15%, and 20%). The results of this study indicate that the addition of Averrhoa bilimbi L extract does not significantly affect the physical quality (color) of Muntingia calabura L. leaves jelly candy. In the shelf life test, the addition of Averrhoa bilimbi L extract gave a real effect, where the best treatment was the concentration of Averrhoa bilimbi L. extract 15% and 20%. In the organoleptic test, the addition of Averrhoa bilimbi L extract did not significantly affect the level of preference (hedonic) and the level of acceptance (scoring) of the texture, but it did affect the level of panelist acceptance of the color, aroma, and taste of Muntingia calabura L.  leaves jelly candy. The best treatment of panelist acceptance level for color is at a concentration of 0% producing jelly candy with a yellowish-brown color and the best aroma and taste of jelly candy at a concentration of 20% producing jelly Averrhoa bilimbi L -flavored jelly candy with a slightly bitter sweet taste with a slightly bitter sweetness.
RANCANG BANGUN DAN UJI KINERJA PENERAPAN TEKNIK IRIGASI TETES PADA LAHAN KERING Muanah Muanah; Karyanik Karyanik; Erni Romansyah
Jurnal Agrotek Ummat Vol 7, No 2 (2020): October 2020
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v7i2.3128

Abstract

The purpose of this study was to design and test the performance of drip irrigation techniques on dry land. This research method used a completely randomized design with 3 treatments, namely the faucet slope of 150 , 450, and 900 with 4 replications. In order to obtain 12 experimental sample units. Furthermore, the design results were carried out by testing the droplet discharge, uniformity coefficient, wetted soil area, and the amount of water needed during the vegetative growth of tomato plants. The test results based on the discharge value and the uniformity of drops show that the drip irrigation technique design is very good for application on dry land. Based on the discharge value, the wetted area is obtained with a wetting width of 25 cm and a depth of up to 35 cm. So that during the vegetative growth of tomato plants in treatment 150  requires 10200 ml / day of water, 12200 ml / day in treatment 450 , and 30800 ml / day in treatment 900 . Seeing the effect on tomato plant growth, it can be concluded that 150  is the best treatment to apply. on dry land.

Page 1 of 1 | Total Record : 9

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 11, No 1 (2024): Jurnal Agrotek Ummat Vol 10, No 4 (2023): Jurnal Agrotek Ummat Vol 10, No 3 (2023): Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat Vol 10, No 2 (2023): April Vol 10, No 1 (2023): Jurnal Agrotek Ummat Vol 9, No 4 (2022): October Vol 9, No 3 (2022): July Vol 9, No 2 (2022): April Vol 9, No 1 (2022): January Vol 8, No 2 (2021): October 2021 Vol 8, No 1 (2021): April 2021 Vol 7, No 2 (2020): October 2020 Vol 7, No 2 (2020): Oktober 2020 Vol 7, No 1 (2020): February 2020 Vol 6, No 2 (2019): August Vol 6, No 1 (2019): February Vol 5, No 2 (2018): August Vol 5, No 1 (2018): February Vol 4, No 2 (2017): August More Issue