cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
I Putu Suiraoka
Contact Email
suiraoka@gmail.com
Phone
-
Journal Mail Official
aditya.pramana.85@gmail.com
Editorial Address
Kampus Jurusan Gizi Poltekkes Kemenkes Denpasar Jl. Gemitir No. 72 Denpasar Timur, 80237
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 7 Documents
 1 
Search results for , issue "Vol 9, No 2 (2020): Mei 2020" : 7 Documents clear
TINGKAT KONSUMSI IKAN DAN PRESTASI BELAJAR ANAK DI SDN 8 PADANG SAMBIAN KAJA DENPASAR Anggita Paulina ina Munde; I Made Suarjana; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.802

Abstract

Fish is a food source of animal protein. Fish contain unsaturated fatty acids in the form of omega-3, EPA, and DHA which can improve children's intelligence and improve academic abilities. Learning achievement is the mastery of knowledge and skills that are developed in subjects, usually indicated by the value of the test given by the teacher. The purpose of this study was to find out the relationship between the level of consumption of fish and learning achievement at SDN 8 Padang Sambian Kaja, Denpasar. This study uses observational methods with a cross sectional design. The independent variable in this study was the level of fish consumption and the dependent variable learning achievement. The instrument used was sample identity, the SQ-FFQ fish consumption questionnaire. The sample in this study were grade IV and V students of SDN 8 Padang Sambian Kaja with a total of 70 samples. The data obtained were analyzed using Chi-square test. Based on the results of the Chi-square test the relationship between fish consumption and learning achievement obtained significant results, namely p = 0.37 or (p 0.05), the meaning proved to be no relationship between fish consumption and learning achievement.
DESCRIPTION OF NUTRITION STATUS BASED ON THE BREAKFAST KNOWLEDGE LEVEL AND BREAKFAST CONSUMPTION STUDENTS OF THE SIDEMENT 2ST MIDDLE SCHOOL KARANGASEM DISTRICT I Gusti Agung Mirah Wiratmini; I Ketut Kencana; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.807

Abstract

Nutritional status is primarily affected by infectious diseases and nutrient intake. The intended intake is breakfast Breakfast intake is influenced by the level of knowledge related to breakfast. This study aims to determine; (1) knowing nutritional status; (2) get an overview of the level of knowledge of breakfast; (3) get an overview of breakfast consumption; (4) get an overview of nutritional status based on the level of knowledge of breakfast; (5) get a description of nutritional status based on breakfast consumption. The type of research is cross sectional, where the research was conducted in SMP Negeri 2 Sidemen, Karangasem Regency and the time of the study in February-May 2019 with a population of 186 and taking the study sample as many as 64 (35%). The results of the study show that; (1) The tendency of samples with normal nutritional status (71.,88%); (2) The tendency of knowledgeable samples to have sufficient breakfast (53,13%); (3) The tendency of the sample to have a good intake of energy, protein, and fat breakfast; (4) There is a tendency between nutritional status and knowledge of breakfast; (5) There is a tendency between nutritional status and consumption of energy, protein, and breakfast fat samples. Keywords: Nutritional Status, Breakfast Knowledge, Breakfast Consumption.
HUBUNGAN POLA SARAPAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR PADA ANAK SEKOLAH DI SD NO 1 PEREAN,BATURITI,TABANAN, BALI made tika kasmuri; Desak Putu Sukraniti; I.G.A Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.813

Abstract

Breakfast is food that is eaten every morning or an important activity is carried out before filling in other activities every day. Breakfast is needed to fill the empty stomach for 8-10 hours and is useful in improving learning concentration and physical abilities. The food must contain all the nutrients needed by the body. Food with this balanced composition is needed because the body needs nutrients for growth, development and maintenance. Nutritional status is a reflection of the balance state of nutritional intake (intake) and the needs (requirements) of nutrients in the form of certain variables. The purpose of this study was to determine the relationship of breakfast patterns with nutritional status and learning achievement in school children at SD No. 1 Perean. This type of research was observational with a crossectional research design. The sample size in this study is 75. Data collection uses identity forms, 24-hour recall method, measurement of body weight and height. Data is processed by spearman analysis. The results showed that 1.3% of school children with breakfast patterns were rare, 16% with occasional categories and 82.7% with frequent categories. The nutritional status of school children is 54.7% with normal nutritional status, 21.3% with nutritional status fat, 24% with nutritional status obesity. The learning achievement of Perean Elementary School No. 1 children is 1.3% with sufficient achievements and 98.7% with good achievements. There is no relationship between breakfast habits, breakfast type, breakfast energy consumption level, consumption level of breakfast protein with nutritional status. There is a relationship between breakfast habits and learning achievement. There is no relationship between the type of breakfast, the level of energy consumption of breakfast, the level of consumption of protein breakfast with learning achievement. There is no relationship between nutritional status and learning achievement. Keywords: breakfast, nutritional status, learning achievement
LEVEL OF FRUIT AND VEGETABLE CONSUMPTION AND NUTRITIONAL STATUS OF ADOLESCENTS SMP NEGERI 3 TABANAN Ni Kadek Devi Ratna Sari; I Made Purnadhibrata; I.G.A Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.810

Abstract

The results of the 2013 Riskesdas stated that 93.5% of the population aged more than 10 years consumed vegetables and fruits under the recommendation. This study aims to determine the level of fruit and vegetable consumption and nutritional status of adolescents. This is a cross-sectional study using 84 samples. The results of this study indicate that the majority of adolescents of Tabanan Middle School 3 have a normal nutritional status of 70.2%, thin 2.4%, fat 11.9%, and obesity 15.5%. The level of fruit consumption per day is mostly in the poor category, which is 86.9%, the category is quite 13.1%.The level of vegetable consumption per day is 57.1% for the less category and the category is 42.9%. The distribution of adolescent nutritional status based on fruit consumption levels, adolescents with underweight and normal nutritional status, fruit consumption levels were mostly in the category of 81.9%, and quite 18.1%. Adolescents who have obese and obese nutritional status have a low consumption level of 100%.Distribution of nutritional status based on the level of vegetable consumption of adolescents with underweight and normal nutritional status of vegetable consumption was 55.7% in the sufficient category, and 44.3% in the poor category. Adolescents with nutritional status fat and obese the level of vegetable consumption mostly in the less category, namely 91.3%, and 8.7% enough categories.
DESCRIPTION OF BLOOD GLUCOSE LEVELS BASED ON SELF-MANAGEMENT DIABETES AND DIETARY COMPLIANCE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS IN WANGAYA HOSPITAL, DENPASAR Ni Kadek Pingky Pebriana; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.808

Abstract

Diabetes mellitus is  metabolic disorder disease characterized by increase blood sugar due to insulin resistance. The objective of this study is determine description of blood glucose levels based on diabetes self management and dietary compliance outpatients with type 2 diabetes. Type of research used in this study was observational with a cross-sectional approach. Place of research is in Wangaya Hospital Denpasar. Research sample amounted to 33 people with a sampling technique  is non random sampling with purposive method. From the results of cross table description of blood glucose levels based on diabetes self-management, who have good diabetes self-management with controlled blood glucose are 3 people (42,9%) and 3 people (11,5%) not controlled. This indicates someone who has good self-management tends to have controlled blood glucose than uncontrolled. When viewed from cross table description of picture of blood glucose based on dietary compliance, it was who complianced  diet with controlled blood glucose were as many as 1 person (14,3%). While who uncomplianced the diet were as many as 6 people (85,7%) with controlled blood glucose and 26 people (100%) uncontrolled. The conclusion is that someone who has good self-management and adheres to a diet tends to have controlled blood glucose levels.Keywords: Blood Glucose Level, Self Management Diabetes, Diet Adherence, Type 2 Diabetes Mellitus
APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) IN BRSUD TABANAN NUTRITION INSTALLATION (CASE STUDY ON RICA-RICA CHICKEN PROCESSING) Ni Kadek Yuli Yantari; Ni Putu Agustini; I Gusti Putu Sudita Puryana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.803

Abstract

The concept of ensuring the safety and quality of food that is considered more effective and "safe" and has been recognized internationally as reliability is the HACCP (Hazard Analysis Critical Control Point) food safety management system. In the implementation of hospital food it is necessary to apply HACCP because the food provided is consumed by high-risk consumers. HACCP is defined as a scientific, rational, and systematic approach to identifying, assessing and controlling hazards. This study aims to determine the flow chart, the application of HACCP systems, and find out the results of microbiological analysis at each stage of the chicken rica process at the BRSUD Tabanan. The sample in this study was taken from the admission process to the distribution to patients, then microbiological testing using the MPN method (Most Probable Number) and TPC (Total Plate Count) examination. TPC in the acceptance sample is 730 cfu/gram, in the preparation process 270 cfu/gram, in the process of presentation 490 cfu/gram, in the distribution process in patients 1920 cfu/gram, and at the consumption deadline is 880 cfu/gram, Coliform and E. coli test results in all samples are zero, and Salmonella sp , Shigella sp, Vib. Cholera, and Vib.parahaemolyticus negative. Based on the results of the test chicken rica was declared good or fulfilled the requirements because the TPC standard based on SNI was 1x104/ gram in processed chicken meat and 1x106 / gram in raw chicken meat.Keywords: HACCP (Hazard Analysis Critical Control Point), TPC (Total Plate Count), MPN (Most Probable Number)
VEGETABLE AND FRUIT CONSUMPTION PATTERNS, SPORTS ACTIVITIES AND PHYSICAL FITNESS LEVELS OF STUDENTS IN SMP NEGERI 3 MENGWI SUB-DISTRICT MENGWI DISTRICTS BADUNG Fransiska Kadek Desi Asri; I Wayan Ambartana; I Made Suarjana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.804

Abstract

In Bali, lack of fruit and vegetable consumption in adolescents reaches 97,5%. This study aims to determine the pattern of vegetable and fruit consumption, sports activities and the level of fitness of students in SMP Negeri 3. This research was conducted at Mengwi Badung State Middle School 3 in May 2019. This type of research was observational with a cross sectional design, the population in this study were all eighth grade students. The number of samples is 88 samples. Data on physical fitness levels were collected by carrying out two fitness tests namely a 50 meter fast run and 60 seconds sit-ups. The consumption pattern data is collected by conducting interviews using the SQ-FFQ form. Sports activity data was collected by filling out questionnaires directly by the sample. The results of this study are known to be the majority of the sample (77.3%) including the type of consumption of less vegetables, the frequency of sample vegetable consumption was mostly (38.6%) less, and the amount of consumption of vegetable samples (100%) is less. Most types of fruit consumption (84.1%) are sufficient, the frequency of sample fruit consumption was mostly (51.1%) good, and the amount of consumption of sample fruit was mostly (76.1%) less. The sample sports activities were mostly (52.3%) moderate. The sample physical fitness level was mostly (81.8%) good. There was no trend between the type, frequency, and amount of vegetable consumption with physical fitness. There was no tendency between the type, frequency, and amount of fruit consumption with physical fitness. There is a tendency between sports activities with physical fitness levels.Keywords: Vegetable Consumption, Fruit, Sports Activities, Physical Fitness

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 12, No 4 (2023) Vol 12, No 3 (2023) Vol 12, No 2 (2023) Vol 12, No 1 (2023) Vol 11, No 4 (2022) Vol 11, No 3 (2022) Vol 11, No 2 (2022) Vol 11, No 1 (2022) Vol 10, No 4 (2021) Vol 10, No 3 (2021) Vol 10, No 2 (2021) Vol 10, No 1 (2021) Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Vol 9, No 1 (2020): Februari 2020 Vol 8, No 4 (2019): November 2019 Vol 8, No 3 (2019): Agustus 2019 Vol 8, No 2 (2019): Mei 2019 Vol 8, No 1 (2019): Februari 2019 Vol 7, No 4 (2018): November 2018 Vol 7, No 3 (2018): Agustus 2018 Vol 7, No 2 (2018): Mei 2018 Vol 7, No 2 (2018): Mei 2018 Vol 7, No 1 (2018): Februari 2018 More Issue