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Jurnal Peternakan Nusantara

jpnu
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Published by Universitas Djuanda Bogor

ISSN : 24422541 EISSN : 25500740 DOI : -

Core Subject : Health,

Veterinary

Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.

Arjuna Subject : -

Articles 7 Documents

Search results for , issue "Vol. 3 No. 1 (2017)" : 7 Documents clear

CHARAKTERISTICS OF BALI CATTLE YOUNG BULL UNDER TRADITIONALLY LIVESTOCK SYSTEM IN MERBAUN VILLAGE REGENCY OF KUPANG Baharun, Abdullah; L. L Belli, Henderiana; Hine, Thomas M
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

An experiment had been conducted in Merbaun Village, Regency of Kupang for three months. The objective of the experiment was to know characteristics of Bali cattle Bull i.e. age and body weight, body score condition, linier body size (e.g. chest girth, body length, and shoulder height), libido, scrotum circumference, and semen production. 125 of Bali cattle Bull with aged about 2-2,5 years were used in physical measured while nine Bull were choosen randomly to measure libido and semen production. The results of the experiment showed that the average age and body weight were 25.83 ± 0.3719 months and 207.37 ± 1.84 kg, with BCS of 3.97 ± 0.04 (from 5 score), and the chest girth, body length, and shoulder height were 158.27 ± 0.71 cm, 106.87 ± 0.26 cm, and 108.55 ± 0.37 cm, respectively. About 77 head (61.6%) was brown colour, and the other 48 (38.4%) was black, with moderate of capacity of libido (score 7.22 ± 0.66 from 9 score). The average of scrotum circumference was 25.67±1.20 cm, volume of semen were 2.54±0.69 ml and sperm concentration was 1.26 x 109 per ml repectively. Of the total of 125 Bali cattle young bull, only 26% fulfilled the Indonesia Standard of Bali young bull.Key word : young bull, bali cattel, traditionally livestock.

ENERGY METABOLISM AND CORN RATIONS COMMERCIAL BROILER CHICKENS ON BROILER REJECTED Wahyudi, Febi Tri; Sudrajat, Deden; Malik, Burhanudin
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

One of the information needed by farmers is information about nutrition ration poultry in accordance with the Indonesian National Standard (SNI). This study aims to determine the value of energy metabolism in commercial chicken rations. Determination of energy metabolism was conducted by Farrel in which chickens were fed like a chicken eating chicken feed itself and previously fasted for 24 hours and still be drinking. The ration of treatment used is feed corn, feed rations BR1 and BR2. Chickens were given time for 2 hours to eat the feed later in the fasting. After fasting rationing and the chicken will issue feces, to prevent the evaporation of nitrogen in the feces spraying by the use of H2SO4 concentration 0,01%. Chicken feces then dried and analyzed by the laboratory using a bomb calorimeter. The data in the analysis of variance (ANOVA) and Duncan test. Corn research results show that the energy metabolism in the feed ration obtained BR1 3.048 kcal/kg and BR2 3.237 kcal/kg. The result can be concluded that the value is in compliance with EM EM minimum value required in SNI minimum of 2.900 kcal / kg with a value of EM listed on the label.Keywords: Energy Metabolism, Commercial feed, Corn

PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION Rohimah, Irma; Dihansih, Elis; Kardaya, Dede
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

This study was aimed at assessing production performance of male local ducks(Anasplathyrhinchos) given betel (Piper betle Linn) leave extract solution included in commercial ration. The study was conducted at the Poultry Farm of Departement of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used. BR-21E commercial feed of PT SintaFeedmill and betle leaf extract solution were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial feed (R0), commercial feed + 2.5% piper betel solution (R1), commercial feed + 5.0% piper betel solution (R2), and commercial feed + 7.5% piper betel solution (R3). Data were subjected to an analysis of variance. Measurements were taken on feed intake, body weight gain, feed conversion rate, and mortality rate. Results showed that treatments did not give any significant effects (P>0.05) on all parameters measured. Key words: production performance, male local duck, betel leaf extract solution.

THE QUALITY OF EMBRYOS RESULTED FROM IN VITRO FERTILIZATION BY USING FROZEN SEMEN THAWED IN DIFFERENT TEMPERATURES Yasri, Rakhmi; Handarini, Ristika; Imron, Muhammad
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

In vitro fertilization technology in cows is an effort done to utilize ovary waste from cows slughtered in abbatoir. This study was aimed at assessing the qualiy of embryos resulted from in vitro fertilization by using frozen semen thawed in different temperatures. In order to get qualty semen, standardized thawing method is required. It was expected from this study that an optimum thawing temperature for frozen semen was determined to obtain quality transferable embryos. Three treatments consisting of thawing with water 37°C for 30 second (T1), thawing with water 25°C for 30 second (T2), and thawing with water 10°C for 30 second (T3). Data were subjected to an an anlysis of variance (Anova) and a Duncan test. Results showed that oocytes fertilized with frozen semen thawed at 37°C and 10°C had higher fertilization rate and excellent-grade embryos (P<0.05) than did the ones fertilized with frozen semen thawed at 25°C. However, no different effect of thawing temperatures was found on transferable and degenerated embryos (P>0.05). It was concluded that embryos fertilized with Brahman frozen semen in thawed at 37°C had the highest number of embryos (49.66±2.88) and excellent-grade embryos (22.00±4.35). Key words: Embryo quality, In vitro fertilization, frozen semen thawing, Brahman bull.

THE EFFICACY OF PAPAYA LEAF EXTRACT INCLUSION IN DRINKING WATER AS AN IMPROVING OF LAYER QUAIL PRODUCTION Kusbiyantari, Asri; Kardaya, Dede; Sudrajat, Deden
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

Bacterial resistance to antibiotic has made the reduction in the use of antibiotic a concern in animal production. The restriction of antibiotic application in animal production can be achieved if the antimicrobial strategy is available. Papaya leaf extract has some antibacterial properties that make it is potential to be used as a substitute for commercial antibiotic. This study was aimed at assessing the efficacy and potential of papaya leaf extract inclusion in drinking water in controlling pathogenic bacteria and improving the production efficiency and feed conversion ratio (FCR) of layer quails. The study was conducted from 24 August to 20 September 2016 at the poultry farm of Department of Animal Husbandry, Djuanda University, Bogor. One-hundred layer quails were allocated into 4 treatments and 3 replicates in a completely randomized design. The treatments consisted of five levels of papaya leaf extract inclusions in drinking water , namely drinking water + commercial antibiotic of 0.5 g/liter water (R1), drinking water + papaya leaf extract of 10 ml/liter water (R2), drinking water + papaya leaf extract of 20 ml/liter water (R3), and drinking water + papaya leaf extract of 30 ml/liter water (R4). Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of papaya leaf extract in drinking water gave significant effects on egg mass, egg production efficiency, FCR, egg quality index, and egg shell thickness but not on feed intake, egg weight, and mortality rate. It was concluded that papaya leaf extract produced by a boiling method could be used as a substitute for synthetic antibiotic. Key words: Papaya leaf extract, production efficiency, feed conversion, layer quail.

THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION Dihansih, Elis; Handarini, Ristika; Haerina, Nina
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

The meat of local ducks generally has lower quality than chicken meat. Typical aroma, dark red color, and hard texture of duck meat affect consumers’ preference for it. This study was aimed at assessing the sensoric quality of meat of male local ducks(Anas plathyrhinchos) given betle (Piper betle Linn) leaf extract solution included in commercial ration. The study was conducted at the Poultry Farm of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 449.16±75.27 g were used. BR-21E commercial feed of PT Sinta Feedmill and betel leaf extract solution were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial feed (R0), commercial feed + 2.5% piper betel solution (R1), commercial feed + 5.0% piper betel solution (R2), and commercial feed + 7.5% piper betel solution (R3). Data were subjected to a Kruskal Wallis test. Measurements were taken on aroma, tenderness, color, taste, and juiceness. Results showed that there were significant differences (P<0.05) in color and taste. The inclusion of 2.5% piper betle extract solution in commercial rations improved the preference of panelists for the color and taste of meat of local ducks. However, treatments did not affect panelists judgement on the hedonic quality (aroma, tenderness, color, taste, and juiceness) of meat of local ducks. Key words:meat sensoric quality, male local duck, betel leaf extract solution

THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO Sale, Maria; Handarini, Ristika; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 3 No. 1 (2017)
Publisher : Universitas Djuanda Bogor

This study was aimed at assessing the effects of inclusion of betel leaf extract solution in ration on the percentage of carcass parts of male local ducks. The study was conducted at the Poulty Farm of department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used. The ducks were alocated into battery pens (150 cm x 40 cm) and fed BR-21E ration and betel leaf extract solution. Drinking water was given ad libitum. A completly randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% comercial feed (R1) , comercial feed +2.5% piper betel solution (R2), commercial feed+5.0% piper betel solution (R3), and commercial feed + 7,5% piper betel solution (R4). Treatments were given at the second week following the adaption period. Data were subjected to an analysis of variance and a Duncan test. Result showed that the inclusion of betel leaf extract of 2.5, 5, 7.5% in the ration gave significant effects (P<0.05) on the percentage of carcass, wing, and tigh meat but not (P>0,05) on the percentage of back, breast and its parts, thigh, skin and femur. It was recommended that the inclusion of betel leaf extract in the ration be done by 5% in order to obtain high percentage of and more economical carcass, wing and thigh.Keywords : percentage of carcass part, male local duck, piper betle linn leaf solution

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Contact Name
JURNAL PETERNAKAN NUSANTARA

Contact Email
jurnal.peternakan@unida.ac.id

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Journal Mail Official
jurnal.peternakan@unida.ac.id

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Kota bogor,

Jawa barat

INDONESIA