Jurnal Kesehatan Indonesia
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Articles
16 Documents
Search results for
, issue
"Vol 12 No 1 (2021): November 2021"
:
16 Documents
clear
<![CDATA[A Tinjauan Pelaksanaan Sistem Penomoran Rekam Medis Rawat Jalan di Puskesmas Tambarangan Kabupaten Tapin ]]>
<![CDATA[Nilna Hidayah]]>;
<![CDATA[Faizah Wardhina]]>;
<![CDATA[Purwanto Purwanto]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.566
<![CDATA[The numbering system in the medical record service is the procedure for writing given to the patients when they come for treatment as a part of their identity. This study aimed to describe the implementation of the outpatient medical record numbering system at the Tambarangan Public Health Center in Tapin Regency. This research used a descriptive method. The study results included the family numbering system consisting of five digits medical record number, i.e., the first two digits were based on the village area code while the last three digits were the medical record number. The advantages of the family numbering system were that it was faster in finding medical record files of the family members and the convenience to save medical record storage space and budget. Meanwhile, the shortcomings of the family numbering system were that it took a long time if the patient did not come for treatment for a long time and slowed down and hindered service if the patient did not carry an identity card for treatment and forgot his medical record number. The constraints in implementing the numbering system based on the man element were no medical record officer with the qualification of Diploma Medical Record and Health Information, and the officer never attended training/technical guidance/socialization regarding the medical record numbering system. The constraints based on the machine were the availability of only one computer that was only used for checking social health insurance. The constraints regarding the methods were no standard operating procedures found regarding the medical record numbering system, and the public health center management information system was no longer used because its implementation was constrained by non-existent technical personnel. The constraints regarding the materials were the patient's main index card that was not used, and the time to provide outpatient medical records was less than 10 minutes.]]>
<![CDATA[Varian B.1.1.7 (SARS-CoV-2): Studi Literatur Singkat ]]>
<![CDATA[Rosa Berlina Haridas]]>;
<![CDATA[Mahatma Rota Kurnia]]>;
<![CDATA[Hafizh Zahra]]>;
<![CDATA[Gusnia Meilin Gholam]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.418
<![CDATA[A new variant of the SARS-CoV-2 virus (i.e., B.1.1.7) has been found in Indonesia. The lack of information regarding this new variant may cause public concern. This literature aimed to provide knowledge regarding variant B.1.1.7, sourced from the following databases: Science Direct, PubMed, Semantic Scholar, and Google Scholar. This literature described the chronology of the discovery of variant B.1.1.7, all occurred mutations (especially in spike proteins), and the impact of these mutations on virus characteristics. This paper also explained the effectiveness of the vaccines circulating worldwide and the development efforts that had been carried out. Besides that, the latest information on surveillance efforts to improve the efficiency of virus detection and prevent the spread of the SARS-CoV-2 virus, either variant B.1.1.7 or other variants, was also reported.]]>
<![CDATA[Hubungan Pola Makan, Status Gizi, dan Tingkat Stres dengan Hipertensi di Wilayah Kerja Puskesmas Pantai Hambawang ]]>
<![CDATA[Yuliatil Lail]]>;
<![CDATA[Sigit Yudistira]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.574
<![CDATA[A person had hypertension if the systolic blood pressure is 140 mmHg and diastolic blood pressure is 90 mmHg. Hypertension is strongly influenced by factors such as age, gender, dietary patterns, nutritional status, and stress levels. This study aimed to analyze the relation of dietary patterns, nutritional status, and stress levels to hypertension in the working area of Hambawang Beach Public Health Center. This study used an observational method with a cross-sectional design. The statistical analysis used was the Spearman's rank test. The results of this study indicated that the stress level was associated with the incidence of hypertension (p=0.044). Factors that had no association with the incidence of hypertension were fat consumption (p=0.881), sodium consumption (p=0.816), potassium consumption (p=0.986) and nutritional status (p=0.171). Respondents were expected to have a healthy lifestyle such as frequent exercise and good rest habits, limiting the consumption of fat, sodium and balanced with potassium consumption, mental relaxation to foster positive emotions and maintain nutritional status.]]>
<![CDATA[Perbedaan Hasil Hitung Jumlah Leukosit dengan Modifikasi Air Perasan Jeruk Nipis (Citrus aurantifolia Swingle) dan Asam Cuka sebagai Pengganti Komposisi Larutan Turk ]]>
<![CDATA[Yuliana Salman]]>;
<![CDATA[Novita Nadia]]>;
<![CDATA[Rabiatul Wahidah]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.559
<![CDATA[Examination of the leukocyte count is a routine examination to assess the condition of the immune system and inflammation levels in the body. There are two types of examinations to count blood cells, one of which is leukocytes, using manual and automatic methods. Manual examination was carried out by thinning the blood using Turk's reagent. Under certain conditions, Turk reagents are often not available. This study aimed to determine the number of leukocytes with modified lime juice (Citrus aurantifolia Swingle) and vinegar as an alternative to the composition of the Turk solution. This experimental study used a completely randomized design (CRD) consisting of three treatments and five replications. The samples in this study were 5 samples of venous blood from patients in the level three Dr. R. Soeharsono Hospital in Banjarmasin. This study used a simple random sampling. The treatment used in this study was to use Turk rule, lemon juice (Citrus aurantifolia Swingle) with a concentration of 2%, and vinegar with a concentration of 5%. The results of this study showed that there was no difference in the value of the leukocyte count between the Turk solution (control) and the modified treatment of 2% lime juice and 5% vinegar. Based on these results, it can be concluded that 2% lime juice and 5% vinegar can be used as an alternative to Turk's solution.]]>
<![CDATA[Efektivitas Video Edukasi dalam Meningkatkan Pengetahuan dan Sikap Remaja Perempuan Mengenai Kesehatan Reproduksi di SMAN 1 Kayuagung Tahun 2019 ]]>
<![CDATA[Poppy Theolisita Tarigan]]>;
<![CDATA[Amrina Rosyada]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.388
<![CDATA[Transition from childhood to adulthood requires individuals to experience rapid changes in all aspects of their lives, which often makes the individual or adolescent in conflict with himself or the social environment. Knowledge and good attitude related to reproductive health will help adolescents in preparing adulthood. This quasi-experimental study used a pretest-posttest with control group design using educational videos as the intervention and simple counseling as the control. A total of 21 respondents were in the control group and 21 respondents were in the intervention group. The results showed that the intervention media in the form of educational videos were effective in improving students' attitudes compared to simple extension media with a significant p-value of 0,002. Educational videos and simple counseling were equally effective in improving student knowledge related to reproductive health as seen from the significant p-value of the independent t-test (0,131).]]>
<![CDATA[Identifikasi Eschericia coli pada Minuman Es Kelapa Muda dengan Metode Most Probable Number (MPN) di Kecamatan Banjarmasin Utara ]]>
<![CDATA[Hajrah Hidriya]]>;
<![CDATA[Siti Saidah]]>;
<![CDATA[Faridah Ariyani]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.563
<![CDATA[Young coconut ice drink is a type of traditional drink containing good nutrition for the growth of microorganisms such as bacteria. One of the causes of young coconut ice contamination is Escherichia coli. Escherichia coli is a gram-negative bacterium and is a factor causing disease, especially diarrhea. This study aimed to determine the identification of young coconut ice drink with the most probable number (MPN) method. The examination used the MPN method in three stages. The initial test used lactose broth as a fertilizer. If the result was positive, it continued to EC Broth media as a confirmation test. If the result in EC Broth media was positive, it continued to EMB media for the perfection test. The results of the study using nine samples of young coconut ice showed that six samples were positively contaminated by E.coli (67%) and three samples were not contaminated by E.coli (33%). Based on the results of the study, it could be concluded that young coconut ice drinks sold in the North Banjarmasin Subdistrict were mostly contaminated with E.coli bacteria that were declared not to meet the standard requirements for food/beverage sales according to the Food and Drug Supervisory Agency (BPOM ISBN 978-602-3665-11-26) in 2012.]]>
<![CDATA[Perancangan Sistem Informasi Rekam Medis Elektronik di Laboratorium Rekam Medis Stikes Husada Borneo ]]>
<![CDATA[Rina Gunarti]]>;
<![CDATA[Ni Wayan Kurnia Widya Wati]]>;
<![CDATA[Muhammad Amin]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.575
<![CDATA[An electronic medical record information system is a system that provides information on patient data reports and medical records during treatment and storage of all patient data. The filing management system at the Medical Record Laboratory of Husada Borneo Institute of Health Sciences has not been computerized. The patients’ data input still uses paper, while the recording and storage of medical records are performed manually. This study aimed to create an application related to the electronic medical record information system at the laboratory of Husada Borneo Institute of Health Sciences. This descriptive study used a qualitative approach. It was conducted on the person in charge of the medical record laboratory. Based on the study results using questionnaires and observation, the data related to the recording of outpatient medical records (e.g., medical record numbers, patient data, and disease data) were required in designing an electronic medical record information system application.]]>
<![CDATA[Hubungan antara Dukungan Dengan Beban Keluarga untuk Mengikuti Regimen Terapeutik Klien Halusinasi di Rumah Sakit Jiwa Daerah Provinsi Jambi ]]>
<![CDATA[Isti Harkomah]]>;
<![CDATA[Desi Anmi Putri]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33657/jurkessia.v12i1.384
<![CDATA[Hallucinations are one of the symptoms often found in clients with mental disorders. The family has the responsibility to care for it, but it causes a burden on the family in the implementation. The various impacts faced by the family as a family burden will affect family behavior in caring for hallucinations, including how to support compliance to treatment or therapeutic regimens, and thereby the family support is needed. This study aimed to determine the association between family support and family burdens for following the therapeutic regimen of hallucination clients at the Regional Mental Hospital in Jambi Province. This study used a cross-sectional design. The population in this study were all clients with hallucinations that visited the polyclinic in 2019 (132 people). A total of 56 people were selected using an accidental sampling method. The data were collected using a questionnaire sheet, and the study results were analyzed by univariate and bivariate analyses. The results of the univariate analysis showed that 30 respondents (53,6%) had good family support while 29 respondents (51,8%) had a family burden in the poor category in following the therapeutic regimen of hallucination clients at the Regional Mental Hospital in Jambi Province. The bivariate analysis results showed a significant association (p=0,000) between family support and family burdens in following the therapeutic regimen for hallucination clients at the Regional Mental Hospital in Jambi Province.]]>
<![CDATA[Identifikasi Eschericia coli pada Minuman Es Kelapa Muda dengan Metode Most Probable Number (MPN) di Kecamatan Banjarmasin Utara ]]>
<![CDATA[Hajrah Hidriya]]>;
<![CDATA[Siti Saidah]]>;
<![CDATA[Faridah Ariyani]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
<![CDATA[Young coconut ice drink is a type of traditional drink containing good nutrition for the growth of microorganisms such as bacteria. One of the causes of young coconut ice contamination is Escherichia coli. Escherichia coli is a gram-negative bacterium and is a factor causing disease, especially diarrhea. This study aimed to determine the identification of young coconut ice drink with the most probable number (MPN) method. The examination used the MPN method in three stages. The initial test used lactose broth as a fertilizer. If the result was positive, it continued to EC Broth media as a confirmation test. If the result in EC Broth media was positive, it continued to EMB media for the perfection test. The results of the study using nine samples of young coconut ice showed that six samples were positively contaminated by E.coli (67%) and three samples were not contaminated by E.coli (33%). Based on the results of the study, it could be concluded that young coconut ice drinks sold in the North Banjarmasin Subdistrict were mostly contaminated with E.coli bacteria that were declared not to meet the standard requirements for food/beverage sales according to the Food and Drug Supervisory Agency (BPOM ISBN 978-602-3665-11-26) in 2012.]]>
<![CDATA[Perancangan Sistem Informasi Rekam Medis Elektronik di Laboratorium Rekam Medis Stikes Husada Borneo ]]>
<![CDATA[Rina Gunarti]]>;
<![CDATA[Ni Wayan Kurnia Widya Wati]]>;
<![CDATA[Muhammad Amin]]>
<![CDATA[ Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021 ]]>
Publisher : <![CDATA[HB PRESS ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
<![CDATA[An electronic medical record information system is a system that provides information on patient data reports and medical records during treatment and storage of all patient data. The filing management system at the Medical Record Laboratory of Husada Borneo Institute of Health Sciences has not been computerized. The patients’ data input still uses paper, while the recording and storage of medical records are performed manually. This study aimed to create an application related to the electronic medical record information system at the laboratory of Husada Borneo Institute of Health Sciences. This descriptive study used a qualitative approach. It was conducted on the person in charge of the medical record laboratory. Based on the study results using questionnaires and observation, the data related to the recording of outpatient medical records (e.g., medical record numbers, patient data, and disease data) were required in designing an electronic medical record information system application.]]>
