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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Public Health
The Indonesian Journal of Health is an journal which Published by Husada Borneo College of Health Sciences. This journal is expected to be an interaction media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, teaching , scientists who are interested in the application of science in the health sector. Journal contents can be articles that are relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports).
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Articles 220 Documents
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Hubungan Antara Jenis Kelamin, Uang Jajan, Kebiasaan Sarapan, Kebiasaan Membawa Bekal, Dan Pengetahuan Gizi Dengan Perilaku Siswa Memilih Makanan Jajanan Di SDN Keraton 1 Martapura Norhasanah Norhasanah; Firyal Yasmin; Nur Azizah Hestyani
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

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Abstract

School-aged children have habit to eating hawker foods. Hawker foods are less qualified health and nutrition, so it will health threats to children The study aimed to find out the correlation between gender, pocket money, habitual breakfast and bringing packed meal and nutrition knowledge with the student behaviors on choosing hawker foods. This study type was observational with Cross Sectional approach. This study population was 49 children. The study results that the children’s knowledge level on choosing hawker food, mostly of them had good knowledge of 53%. The gender of student behaviors chose the best hawker foods of 32,7%. Pocket money of student behaviors chose the best hawker foods of 32,7%. Habitual breakfast of student behaviors chose the best hawker foods of 51%. The habitual bringing pack meal of student behaviors chose the best hawker foods of 22,4%. Based on Rank Spearman correlation analysis, that there was no relation between children's knowledge and choosing hawker food (value p = 0,165), There was no relation between sex and choosing hawker food (p value = 0,482), no relation between pocket money and choosing hawker food (value p = 0,127), there was no relation between the habitual bringing packed meal and the choosing hawker food (p = 0, 495), there was relation between habitual breakfast and choosing hawker food (p = 0,030 )
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita Rosita; Rusman Efendi; Norhasanah Norhasanah; STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
Publisher : HB PRESS

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Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Hubungan Tingkat Pendidikan Dan Pekerjaan Dengan Ketepatan Ibu Dalam Memenuhi Jadwal Imunisasi Dasar Pada Bayi Di Wilayah Kerja Puskesmas Liang Anggang Tahun 2015 Ermas Estiyana; Dian Rustina; Suaibahtul Aslamiah
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

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Abstract

Based on the constitution no. 36 in 2009 on Health in subsection 130 and 132, that are fully immunized is the government's obligation to provide as well as infant and child rights for Indonesia to obtain it. Based on data obtained from Liang Anggang Health Center Banjarbaru in 2014, from infant immunization coverage of 306 infants cumulative targets in 2014, immunized HB0 (93.1%), BCG (83.0%), DPT 1 / HB1 (84.5%), DPT 3 / HB3 (83.2%), Polio 1 (83%), Polio 4 (83.2%) and measles (84.2%). While the target of the complete basic immunization coverage is HB0 Banjarbaru health office (80%), BCG (95%), DPT/HB1 (95%), DPT / HB3 (90%), Polio1 (95%), Polio4 (90%) and measles (90%). The purpose of this study was to determine the correlation between level of education and occupation with mothers accuracy in fulfilling the basic immunization schedule in infants in the working area Liang Anggang Health Centers in 2015. This study is analytic survey research using cross sectional approach to the design of Chi square test. Sample were taken as many as 75 people using random sampling techniques. Results show the mother's education with basic education level of 30 people (40%), maternal employment status is not working as many as 45 people (60%), mother accuracy in meeting imunsasi schedule there are 53 people (70.7%). There was a corellation between maternal education to the fulfilling the basic immunization schedule in infants Liang Anggang Health Center working area 2015 by using the Chi-square test p value obtained (0,026) <α (0,05), and there was no corellation between maternal occupation with accuracy to fulfilling the basic immunization schedule in infants by using the Chi-square test p value obtained (0.379)> α (0,05). Expected to parents in order to increase knowledge about the importance of the provision of basic immunization of infants and improve compliance mother in immunization.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Pengaruh Proporsi Daging Ayam (Gallus gallus) dan Jantung Pisang (Musa paradisiaca) Terhadap Kadar Protein, Kadar Serat, Kadar Air dan Daya Terima pada Abon Yuliana Salman; Ermina Syainah; Helmina Helmina; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Chicken and the heart banana is a resource with the possibility of producing a new food products that rich in proteins contained from chicken meat and crude fiber contained in the heart of the banana favorable economic value and high, because the consumption of plant fibers directly even less attractive company. This study aims to analyze the influence of the proportion of the chicken (Gallus gallus) and banana (Musa paradisiaca) on the content of protein, crude fiber, the water and acceptability of shredded. This study was experimental with randomized design. This study used four treatments and three times replication for analyze content of protein, fiber, and 2 times replication for the water content. Test methods for acceptability were hedonic organoleptic method (hedonic test). Method for analyze protein contents was Kjedahl, while crude fiber and the water content was the gravimetric method, statistical tests for acceptability using Friedman test. Data content of protein, crude fiber, and water content is one way ANOVA. Search results obtained any influence between the proportion of chicken and bananas in the protein shredded (p = 0.049) in the treatment p0 (43.05%) and p3 (30.45%), crude fiber content (p = 0.007) in the treatment p0 (6.66%), p3 and (13.72%) and water levels p = 0.000 for treatment p0 (5.82%) and p3 (30.85%). There is influence of color acceptability p = 0.001 in p0 treatment: 3,08 and 72% p3, there is no effect on the treatment p0 p1 p2 and p3 aroma (p = 0.188) , texture (p = 0.501), and taste (p = 0.138) shredded. Referring to the ISO standard on quality required of proteins are already qualified, while the crude fiber and the water do not meet the quality requirements.
Gambaran Keanekaragaman Pola Konsumsi Pangan Ibu Hamil di Wilayah Kerja Puskesmas Guntung Payung Tahun 2013 Rusman Effendi; Saidatunnisa Saidatunnisa; Juairiah Juairiah; STIKES Husada Borneo; Puskesmas Sungai Tabuk; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Protein Energy Malnutrition (PEM) is the cause of anemia, bleeding, abnormal maternal weight and maternal infection. Research aim to portray the diversity of food consumption of pregnant women in Work Area Public Health Center GuntungPayung in 2013. Research design used a descriptive approach to the method of survey. The population study is pregnant women in the working area health centers. Method sample use Random Sampling Systematic with 79 respondents. The results showed as many as 56 respondents consume staple foods 3-4 (70.6%) cover, staple food rice 79 respondents (100%), maize 27 respondents (34.2%), and sago Tuber 37 respondents (34 , 2%), Wheat 43 respondents (54.4%). A total of 44 respondents consume more than 4 types of food side dishes (55.6%), chicken meat (90%), eggs (64.6%), tilapia (39.2%), anchovies (45.6%) , Tofu (87,3%), soybean (87.3%). A total of 59 respondents consume more than 4 kinds of vegetables (87.4%), spinach (77.2%), cinnamon leaf (49.4%), cassava leaves (74.7%), papaya (59.5%), eggplant (44.3%). A total of 45 respondents consumed more than four types of fruit (56.9%),including: apple (31.6%), bananas (57%), papaya (63.3%), watermelon (59.5%), oranges ( 46.8%), mango (29.1%), guava (34.2%), yip (30.4%), and oil (36.7%), Food dietary restrictions in pregnant women. There are no restrictions as much as 74 respondents (93.7%), abstinence sea fish (3.9%), shrimp (2.5%).
Tinjauan Pelaksanaan Family Folder Untuk Rekam Medis Rawat Jalan Di Puskesmas Guntung Payung Tahun 2016 Rina Gunarti; Zainal Abidin; Mariatul Qiftiah; Bahruddin Bahruddin; STIKES Husada Borneo; Puskesmas Guntung Payung; RS Khusus Bedah Siaga Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

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Abstract

Family folder is a kind of record-keeping, based on existing areas health facility is located. Storage shelves medical records will be grouped by the name of the existing area. In the medical record storage shelves in primary health Guntung Payung still visible several medical record folders placed in storage shelves that are not in the region should be so the purpose of this research was to know the implementation of the family folder for outpatient medical records in the primary health center Guntung Payung in 2016. The research method using descriptive survey. The unit of analysis of this research that medical records outpatient primary health center Guntung Payung with family folder. Based on the research results, primary health enter Guntung Payung using medical records for data recording and using family folder shaped the form used is BPJS participant statements sheets, the registration sheets and status of the patient sheets. The use of outpatient form primary health centers Guntung Payung not in accordance with Decree No. 269 / Menkes / Per/III / 2008 article 3 poin (1). The numbering system of medical records in the primary health center Guntung Payung is using a numbering system unit. Medical record number assigned use a manual system that is use the registry book. The numbering system of medical records in the primary health center Guntung Payung consists of 8 digits medical record number. Numbering of medical records in the primary health center Guntung Payung is not in accordance with the Budi (2011) that has not been used 6 digits medical record number and the using area code is not in accordance with IFHIMA (2012). Medical records storage system in primary health center Guntung Payung where there are 5 areas primary health center Guntung Payung so that each region has a code of each storage shelves. The storage system in primary health center Guntung Payung complies with Budi (2011) that is using the storage system where storage area medical records will be grouped based on the name of the region but the alignment system of medical records at the storage shelves by using straight numbers in the category of index numbers of medical records).
Hubungan Pengetahuan dengan Sikap Wanita Usia Subur (WUS) terhadap Kesehatan Reproduksi Wanita Di Wilayah Kerja Puskesmas Guntung Payung Kota Banjarbaru Tahun Siti Hardiyanti
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
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Abstract

The reproductive health is defined as a condition that ensures that the reproductive function, especially the reproductive proses can take place in a statw of physical, mental and social prosperity and not just free from disease or impaired reproductive function. The purpose of this research is to know the correlation of knowledge with the attitude of women fertile age about women reproductive health in working area of Puskesmas Guntung Payung Kota Banjarbaru 2017. This research was concluded at Puskesmas Guntung Payung Kota Banjarbaru by using analytical survey method which started from may – June 2017. The population of this research were women fertile age in working area of Puskesmas Guntung Payung Banjanrbaru which number of 150 people and took 600 respondents as the samples by using purposive sampling technique. The result of this research indicated that women of reproductive age who were less knowledge about women reproductive health were 29 (48.3%), 27 (45%) fair and 4 (6,7%) knowledgeable. The spearman test result obtained p value 0,031 ( = 0,05) which mean there was correlation of knowledge with was correlation of knowledge with the attitude of women fertile age to reproductive health of women. Key word : Knowledge, attitude, women fertile age
Konsumsi Daun Kelakai (Stenochlaena pallustris) Pada Produksi ASI Nina Rahmadiliyani; Dailila Audita
Jurnal Kesehatan Indonesia Vol 7 No 2 (2017): Maret
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Abstract

Traditionally, Dayak people in Central Kalimantan consumption Stenochlaena pallustris plants to stimulating milk production for new mothers. This is due to the nutritional value of Stenochlaena pallustris that contains lots of Fe. Fe element is useful in overcoming anemia problem, so consuming Stenochlaena pallustris can increase blood volume that stimulate milk production. This study aims to determine the effect of consumption of leaves Stenochlaena pallustris to the production of breastfeeding of postpartum mothers at the public health center of Gambut. This research use analytic survey design with cross sectional approach. The population of this research is all postpartum in Public Health Center of Gambut counted 75 people with sampling technique that is total sampling. The research instrument used is a checklist.The result of this research was the most of the respondents (66,7%) not consuming the Stenochlaena pallustris and the most of the respondents have production of ASI is sufficient that is 58 respondents (77,3%). Based on correlation analysis there is no influence of leaves consumption of Stenochlaena pallustris to milk production. It is expected that health workers, especially midwives, provide counseling or health education on how to process leaves Stenochlaena pallustris
Pengaruh Formulasi Tepung Komposit (Tepung Terigu, Tepung Tempe Dan Tepung Jerami Nangka (Artocarpus heterophyllus)) Terhadap Kadar Protein, Serat Kasar Serta Daya Terima Cookies Sebagai Makanan Selingan Anak Obesitas Christina Mumpuni Erawati; Nany Suryani; Zainun Nasriyah
Jurnal Kesehatan Indonesia Vol 8 No 2 (2018): Maret
Publisher : HB PRESS

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Abstract

Snacks or food interludes specially for child obesity is given between his or her staple food. The purpose of it is giving a good nutrition according to child age. Snack in this research is a cookies with the addition of tempe and jackfruit straw.flour. The purpose of this research is to know the influence of composite flour (wheat flour, tempe flour, and jackfruit straw flour) to the protein, fiber and acceptance of cookies. The method using experimental with randomized complete design (RCD). It consist of 4 treatments and 3 replications which is the formulation wheat flour, tempe flour, and jackfruit straw flour P1 (100%:0%:0%), P2 (70%:25%:5%), P3 (70%:20%:10%), and P4 (70%:15%:15%). Data analysis of protein and fiber content using one way anova .while for acceptance test using friedman analysis. The result of this research shows that there is an influence between composite flour formulation wheat flour, tempe flour and jackfruit straw flour with the highest value is P2 (27,31%) obtain by statistic result (p=0,000) and the fiber with the highest value is P4 (18,30%) and the statistic result is p=0,000. The acceptance analysis consist of color, aroma, tekstur and taste analysis. The higher score of color is achieved by P3, aroma is achieved by P3, texture is achieved by P1, taste is achieved by P3. Cookies with the composite flour formulation (wheat flour, tempe flour,and jackfruit flour) can be used as an obese child’s snacks and are advised to consume 1-2 servings daily for 4-12 years old to meet fiber and protein requirements based on 20% of AKG.

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