Jurnal Pendidikan dan Keluarga
Jurnal Pendidikan Keluarga (JPK) is a scientific journal for publishing research results and critical reviews of knowledge that have not been published in other journals in the scope of vocational education and science in the fields of food, fashion, beauty and cosmetics by researchers and practitioners.
The focus and scope of the journal consists of:(1) Culinary; (2) Design Fashion; (3) Beauty and Cosmetics (4) Vocational Education; (5) Tourism; and (6) Hospitality Management
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<![CDATA[MINAT MENGEMBANGKAN USAHA BAGI PENERIMA PROGRAM MAHASISWA WIRAUSAHA FAKULTAS PARIWISATA DAN PERHOTELAN UNIVERSITAS NEGERI PADANG ]]>
<![CDATA[Destoni Candra]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/586
<![CDATA[Penelitian ini bertujuan untuk mengetahui minat Mengembangkan Usaha Bagi Penerima Program Mahasiswa Wirausaha Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ditinjau dari faktor internal dan faktor eksternal. Penelitian yang dilakukan merupakan penelitian kuantitatif dengan data primer dan sekunder. Populasi penelitian ini adalah mahasiswa penerima Program Mahasiswa Wirausaha Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang Tahun 2016 dan 2017. Sampel dari penelitian ini berjumlah 67 orang. Teknik pengumpulan data dilakukan dengan menggunakan kuesioner (angket) dengan skala Likert yang telah teruji validitas dan reliabilitasnya. Teknik analisis data dimulai dari verifikasi data dan menghitung nilai jawaban responden pada tingkat capaian responden (TCR). Hasil penelitian menemukan minat berwirausaha mahasiswa Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang dilihat dari segi faktor internal termasuk kategori baik dengan skor rata-rata sebesar 3,81 dengan total capaian responden (TCR) sebesar76,2%, faktor eksternal termasuk dalam kategori baik dengan skor rata-rata sebesar 3,72 dengan TCR sebesar 77,23%.]]>
<![CDATA[PENGARUH PENGGUNAAN MORDAN JERUK LEMON (CITRUS LIMON ) DAN ARANG SEBAGAI ADSORBEN TERHADAP HASIL WARNA DAUN PACAR (LAWSONIA INERMIS) ]]>
<![CDATA[Rahma Nizer]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/605
<![CDATA[Henna leaves (lawsonia inermis) is one of the natural ingredients used to color the skin. It is used as a natural coloring skin which is not used because people tend to choose instant henna. To optimize the use of henna leaves, the author uses mordan lemon and charcoal adsorbent as a generator for the color of henna leaves. This study aims to see the effect of the use of lemon mordan and charcoal adsorbent toward the result of henna leaves color. This research is using experimental method. The subject of the study is the hand’s skin called palm where the samples were taken from 3 students who were treated by 3 different henna leaves. The result showed that, obtained colors (hue) produced on the coloring of the skin using the leaves of a boyfriend without mordan namely 4 panelists or 66.67% stated apricots, 1 panelist or 16.67% stated Carrot and 1 panelist or 16.67 % declares Ocher. The color of the henna leaves without using mordans, namely apricot orange. The results of the panelist's assessment of coloring using the henna leaves with lemon mordan 5 panelists or 83.33% stated Squash, 1 panelist or 16.67% stated Ginger and the direction of the resulting color is dark orange. While the color result of using henna leaves with lemon mordans and charcoal adsorbent 6 panelists or 100% declared Bronze, color direction resulted was copper orange. It proves that there is an effect of using lemon mordan and charcoal adsorbent on skin coloring using henna leaves. Based on the normality testing that has been done, it is obtained that the data is normally distributed. The homogeneity testing that has been done is obtained that the three data have the same variant (homogeneous). Based on the ANOVA test obtained Fcount of 4.375, while the value of Ftable is 3.34. thus Fcount> Ftable (4.375> 3.34) this proves that the hypothesis that reads there is no difference in the results of dark bright colors (value) on skin coloring using henna leaves without the use of mordan, using mordan lemon, and mordan lemon (citrun) with charcoal adsorbent rejected. For further research it is recommended to examine the effect of using mordan alum on the results of henna leaf color. Keywords: henna, mordant , adsorben]]>
<![CDATA[Tingkat Popularitas dan Profitabilias Menu A’la carte Melalui Metode Menu Engineering Di Restaurant Rajo Makan Hotel Daima Kota Padang ]]>
<![CDATA[Desi Lestari Tili]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/577
<![CDATA[The purpose of this research was to find out1how much the level of popularity and profitability of the a’la carte menu is through the engineering method at restaurant Rajo Makan at Daima Hotel in Padang City. The type of this research is descriptive quantitative research. This research used population sampling with 110 menus a'la carte of food and beverages as samples during June 2018. Techniques Data collection used the method of documentation, observation and interviews. The sources of data were from documents which are available documents.Then, data analyzedby using the engineering work sheet menu and group it through four box analysis. The results of the study showed that: from the 110 menus a'la carte foods and drinks at rajo makan restaurant during June 2018 in the four box analysis category classification. There are 18 menus classified as stars, 27 menus a'la carte classified as plowhorse categories, 47 menus a'la Carte belongs to the puzzle category, 18 a'la carte menus are classified as dogs.]]>
<![CDATA[MANFAAT LIDAH BUAYA SEBAGAI MASKER UNTUK PERAWATAN KULIT TANGAN KERING ]]>
<![CDATA[Murnalis Murnalis]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/591
<![CDATA[Abstract The purpose of this study was to analyze the effect of the use of Aloe Vera to overcome dry hand with different frequency of use. This research is an experimental study, the method used is quasi-experimental, the number of samples is 9 people each of three people for each group. Control group (X1) without the use of aloe vera, experimental group 1 (X2) with a frequency of 1 x three days, and experimental group 2 (X3) with a frequency of 1 x 7 days. Data analysis using Analysis of Variance (ANOVA), followed by Duncan test if there are significant differences in the results of analysis of variance. The results showed that 1) There was no change in the level of dry skin moisture in the control group 2) There was a change in the skin moisture level of the experimental treatment group 1 (X2) with the use of Aloe Vera 1 time 3 days, 3) A change in the moisture level of the hand skin dry in the experimental treatment group 2 (X3) with the use of Aloe Vera 1 time 7 days, 4) There were differences in the effect of dry hand care using Aloe Vera with three different treatments and treatment groups with a frequency of 1 time in 3 days had the best results.]]>
<![CDATA[PENGUKURAN TINGKAT KEPENTINGAN DAN PELAKSANAAN SARANA WISATA BAGI WISATAWAN MELALUI METODE IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI PUSAT KONSERVASI PANTAI PENYU PARIAMAN ]]>
<![CDATA[Afrinaldi M]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/570
<![CDATA[The purpose of research is to determine the level of importance and the implementation of tourist facilities for tourists through the method of Importance Performance Analysis (IPA) in Pusat Konservasi Pantai Penyu in Pariaman city. This research consists of 3 indicators of tourism facilities, namely: basic tourism facilities, complementary tourism facilities, tourism support facilities. The type of this research is quantitative descriptive research with survey method. The population in this study are all tourists who visit Pusat Konservasi Pantai Penyu with large population and the number is not known for sure. Sampling technique is non probability sampling, by using purposive sampling. The number of samples in this study amounted to 81 tourists. Data collection using questionnaires based on Likert Scale that has been tested for its validity and reliability. Based on the research result, it is concluded that in general the level of importance and the implementation of tourism facilities for tourists through the method of Importance Performance Analysis of 40% of tourists stated that tourism is important and needs to be provided and maintained in the restaurants, daily market, souvenir shop and mushalla.]]>
<![CDATA[PENGGUNAAN TABIR SURYA BAGI KESEHATAN KULIT ]]>
<![CDATA[Prima Minerva]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/619
<![CDATA[Most activities are done outside the home often make the skin exposed to UV light. Exposure UV light excessively or in a long time can cause the occurrence of skin disorders such as Sunburn, premature aging, lowering skin immunity to skin cancer. In preventing the negative effects of UV light on the skin, various ways can be done such as by using a protector such as clothes, hats, glasses or umbrellas. But this physical protection is not sufficient because of the UV light penetrating power. Sunscreen is a skin care cosmetic that provides physical protection against UV light. Proper use of sunscreen and routine can protect the skin from the negative effects of UV light. This paper describes the effects of UV light on the skin, the function of sunscreen and the right use and compatible types sunscreen in maintaining skin health from the adverse effects of UV light.]]>
<![CDATA[Pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu Menginap di Basko Hotel Padang ]]>
<![CDATA[Ferdian Sandy Putra]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/560
<![CDATA[Penelitian ini dilakukan karena adanya tamu yang merasa tidak puas dengan fasilitas kamar yang ada di Basko Hotel Padang. Penelitian dilakukan untuk mengetahui adanya Pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu di Basko Hotel Padang. Penelitian ini berjenis deskriptif kuantitatif dengan metode assosiatif kasual dengan tujuan untuk mengetahui seberapa besar pengaruh Fasilitas Kamar Terhadap Kepuasan Tamu di Basko Hotel Padang. Populasi di Basko Hotel Padang berjumlah 4829 orang (per bulan). Terdapat sampel dalam penelitian ini berjumlah 100 orang menggunakan teknik pengambilan purposive sampling. Teknik pengambilan data dilakukan dengan cara menyebarkan kuesioner (angket) menggunakan skala likert yang telah diuji validitas dan reliabilitasnya. Teknik analisis yang digunakan yaitu uji regresi linear serdehana dan uji koefesien determinasi yang dilakukan melalui Program Komputer SPSS versi 16.00. Setelah melakukan penelitian maka didapatkan hasilnya sebagai berikut: (1) Fasilitas Kamar termasuk kategori yang kurang baik (49%), (2) Kepuasan Tamu termasuk pada kategori kurang baik (56%), (3) Didapat hasil koefisien sebesar 0,765 dengan nilai t hitung 7,678 pada sig. 0,00 < 0,05. Jadi setiap peningkatan sebesar 1 satuan variabel fasilitas kamar dapat meningkatkan 0,765 satuan kepuasan tamu. Pengaruh variabel fasilitas kamar terhadap variabel kepuasan tamu yaitu sebesar 37,6%, sisanya 61,3% dipengaruhi oleh faktor yang lain..]]>
<![CDATA[PENGARUH DISIPLIN KERJA TERHADAP KINERJA KARYAWAN DI THE PREMIER BASKO HOTEL PADANG ]]>
<![CDATA[nopi acel nopi acel]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/576
<![CDATA[The purpose of this study was to determine the effect of work discipline on employee performance at The Premier Basko Hotel Padang. This type of reseativerch is quantitatitive descriptive with causal assumptions. The sample uses saturated sample technique with 51 people using a questionnaire with a Likert scale. The results showed: (1) Work Disclipine for the very bad category(39,2%), (2) Employee performance in the low category (3,92%), (3) Simple linear regression test value obtained F 461,001 with the value 0.000 signifiance <0.05, so work discipline can be said to be significant, With R Square value of 0,88. This means that employee perfomance is influenced by work discipline as much as 8,8% and 91,2% is influenced by other factors. Then obtained regression coefficient value of 1.568 significance 0.000 < 0.05. This means that each addition of 1 unit of work discipline will add 1,568 employee perfomance.]]>
<![CDATA[Manajemen Banquet Dalam Menangani Event Wedding di Hotel Pangeran Beach Kota Padang ]]>
<![CDATA[Alby Alfaro]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/568
<![CDATA[This research is motivated by the condition of banquet management in handling wedding events at Pangeran Beach Hotel, Padang City, this can be seen from the lack of planning before the wedding event. This research is a descriptive study with qualitative data. The types of data used are primary data and secondary data. Data collection techniques used were interview, observation, and documentation. 1) The hotel does not have any planning regarding Research, organizing tasks and responsibilities of the Hotel. 2) planning on event design is only carried out by consumers, 3) Planning in determining the time and place of the wedding is only planned by the consumer. 4) Planning regarding coordination has been well planned, organizing tasks and responsibilities has been going well. 5) Planning the evaluation after the wedding event has been well planned by each hotel department, organizing the duties and responsibilities of each leader has been well implemented, the actions of the leadership of each department have been carried out properly and supervision in conducting evaluations has been well done.]]>
<![CDATA[PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN PELANGGAN PADA RESTORAN LAMUN OMBAK KOTA PADANG ]]>
<![CDATA[Kurnia Illahi Manvi]]>
<![CDATA[ JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 1 (2019): Jurnal Pendidikan dan Keluarga ]]>
Publisher : <![CDATA[Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang ]]>
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DOI: 10.24036/jpk/vol11-iss1/546
<![CDATA[Padang Restaurant business today shows a relatively rapid development, proven by the increasing number of Padang Restaurants in Indonesia. This indicates that the intensity of competition in the restaurant business is getting stronger. The tendency of people or customer eating in the Padang restaurant is considered to have its own taste, which is able to provide a place in the hearts of food lovers. This kind of opportunity is used by the Lamun Ombak Restaurant to provide a service model that is really needed by the surrounding community. The variety of products and service systems for the Lamun Ombak Restaurant, in fact, can relatively influence purchasing decisions so that maximum customer satisfaction can be created. This study aims to determine the effect of the marketing mix on customer satisfaction at Lamun Ombak Restaurant. The research design used surveys and research methods which are associative methods. The research instrument uses a Likert scale, and the analysis technique uses multiple linear regressions, considering the model is composed of a number of causal relationships between latent variables. Keywords: marketing mix, restaurant, customer satisfaction.]]>
