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Ary Bakhtiar
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agriecobis@umm.ac.id
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+62341-464318 (116)
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agriecobis@umm.ac.id
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Gedung GKB 1 Lantai 5, Program Studi Agribisnis, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Jl. Raya Tlogomas 246, Kota Malang, Jawa Timur Phone: 0341-464318 (116) - 082140841550
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INDONESIA
Agriecobis : Journal of Agricultural Socioeconomics and Business
Published by Universitas Muhammadiyah Malang
ISSN : 26226154     EISSN : 26213974     DOI : https://doi.org/10.22219/agriecobis.Vol1.No2.1-10
Core Subject : Economy, Social,
Economics, Econometrics & Finance Environmental Science Social Sciences
Agriecobis diterbitkan dalam kurun waktu dua kali setahun pada bulan Maret dan Oktober yang berisi artikel hasil pemikiran dan penelitian di bidang sosial, ekonomi, penyuluhan dan kebijakan pertanian. Jurnal ini mencakup artikel hasil penelitian termasuk bidang Agribisnis, Sosial Pertanian, Ekonomi Pertanian, Penyuluhan, Pembangunan Pedesaan, Sosiologi Pedesaan, Manajemen Pemasaran, Manajemen Sumber Daya Manusia, dan Kewirausahaan.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 3, No 1 (2020): Maret" : 5 Documents clear
PERAN KEARIFAN LOKAL NYUNTENG DALAM HUBUNGAN SOSIAL PETANI PANGAN DI DESA JATIAN KECAMATAN PAKUSARI KABUPATEN JEMBER Annisatul, Risqi; K, Dewy Tri; Alfariski, Andrias; Muarrofah, Zikil; Pamungkas, Arief; Nurhidayatullah, M; Novikarumsari, Nurul Dwi
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.01-07

Abstract

Desa Jatian merupakan desa yang sampai saat ini masih mampu melestarikan salah satu kearifan lokal yang ada di Kabupaten Jember. Kearifan lokal yang tetap berkembang dan dilestarikan di Desa Jatian yaitu Nyunteng. Kearifan lokal Nyunteng merupakan suatu tradisi tradisi atau kebudayaan turun ? temurun yang dilakukan oleh masyarakat sekitar sebagai ungkapan rasa syukur dan rasa terimakasih kepada Tuhan Yang Maha Esa dan leluhur nenek moyang masyarakat setempat. Pelaksanaan Nyunteng melibatkan masyarakat sehingga secara tidak langsung timbul interaksi sosial atau hubungan sosial yang terjadi antar masyarakat, khususnya petani padi. Penelitian ini bertujuan (1) mendeskripsikan proses pelaksanaan Nyunteng dan (2) perannya terhadap hubungan sosial petani pangan yang ada di Desa Jatian. Metode penelitian yang digunakan adalah dengan pendekatan kualitatif yaitu deskriptif kualitatif. Penelitian dilakukan di Desa Jatian Kecamatan Pakusari Kecamatan Jember. Teknik pengumpulan data dilakukan dengan wawancara, observasi, dan dokumentasi yang menjadikan petani dan masyarakat sebagai subjek penelitian. Data yang diperoleh dari lapang dianalisis dengan beberapa metode yaitu dengan reduksi data, penyajian data dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa (1) serangkaian proses Nyunteng dapat dilakukan dengan dua cara yaitu dilakukan disawah secara sederhana dan di sawah sekaligus di rumah secara besar ? besaran, (2) kearifan lokal Nyunteng memiliki peran khusus dalam hubungan sosial petani pangan. Peran kearifan lokal Nyunteng dapat meningkatkan hubungan antara petani pangan dan masyarakat sekitar yang terlibat dalam pelaksanaan Nyunteng. 
ANALISIS USAHA INDUSTRI CAPING BAMBU SKALA RUMAH TANGGA DI KABUPATEN MAGETAN Sari, Vella Anggita; Marwanti, Sri; Khomah, Isti
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.32-39

Abstract

This study purpose to find out the cost, revenue, profit, profitability, efficiency, and business risk of bamboo caping home industry in Magetan Regency. The basic method used in this research was descriptive. The determination of the sample area was purposive. The determination of respondents was done by purposive sampling. The result of the research shows the average total cost by craftsmen in Magetan Regency is IDRi7,091,977.00/month, blengker IDR 288,513.00/month, halusan-kasaran woven IDR 195,838.00/month, kepangan woven IDR 229,286.00/month and gilikan IDR 6,803,464.00/month. The average revenue by craftmen is IDR 9,217,160.00/month, blengker IDR 382,160.00/month, halusan-kasaran woven IDR 422,750.00/month, kepangan woven IDR 454,400.00/month and gilikan IDR 8,835,000.00/month so that the average profit is IDR 226,912.00/month, blengker IDR 93,647.00/month, halusan-kasaran woven IDR 226,912.00/month, kepangan woven IDR 225,114.00/month and gilikan IDR 2,031,536.00/month. Profitability is 30%, blengker 32,5%, halusan-kasaran woven 115,9%, kepangan woven 98,2%, and gilikan 29,9%. R/C ratio more than 1, that is 1,30 blengker 1,32; halusan-kasaran woven 2,16; kepangan woven 1,98 and gilikan 1,30 mean its efficient. The coefficient variation more than 0,5 that is halusan-kasaran woven 0,51; and kepangan woven 0,55 and the low profit limit (L) is less than 0, so the bamboo caping industry is at risk.
ANALISIS DAYA SAING KOPI INDONESIA DI PASAR INTERNASIONAL Hamzah, Yoga IG; Ibrahim, Jabal Tarik; Baroh, Istis; Mufriantie, Fithri
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.17-21

Abstract

Based on coffee export data 2008-2017, the index value of Indonesia's coffee trade specialization is positive (0-1). The average value of ISPs of Indonesian coffee for 10 years is 0.91, meaning that Indonesia tends to be a coffee exporter country. Indonesian coffee has competitiveness  in the international market with an acceleration ratio value between 10.66 in 2012 to 53.76 in 2008. The always positive acceleration ratio (AR) value shows that Indonesian coffee is able to win the world coffee market. Indonesian coffee also has a comparative advantage with the value of Revealed Comparative Advantages (RCA) which is always positive. The highest RCA value of Indonesian coffee occurred in 2008 at 5.26 and the lowest RCA value in 2011 was 2.60, while the average RCA value of Indonesia was 3.93.
STRATEGI PEMASARAN PRODUK “TEMPE SAMODRA” KELURAHAN MOJOSONGO, KECAMATAN JEBRES, KOTA SURAKARTA Amarala, Andi Nadhira Gayatri; Supardi, Suprapti; Harisudin, Mohammad
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.08-16

Abstract

Tempe Samodra is one of the industries that produce tempe since 1985 in the city of Surakarta. This study aims to identify and formulate internal and external factors that will be faced by Tempe Samodra, formulate alternative strategies that can be done for marketing Tempe Samodra products, and determine alternative priorities that can be done for marketing Tempe Samodra products. The basic method used is the descriptive-analytical method. The method of selecting research locations is done intentionally (purposive) and determining respondents using key informants. Data analysis methods used include (1) IFE and EFE Matrix, (2) Grand Strategy Matrix, (3) SWOT Matrix, (4) QSPM. The results showed that Tempe Samodra was in quadrant I in the Grand Strategy matrix. Alternative Strategies that can be applied based on the SWOT matrix are SO (strength-opportunity) strategies. Priority alternative strategies preferred in marketing Tempe Samodra products based on QSPM are introducing and promoting Tempe Samodra products to traders and consumers with a total attractiveness value of 6.215.
FAKTOR YANG MEMPENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN RUMAH MAKAN LANGENSARI Fauzia, Syifa; Relawati, Rahayu; Ningsih, Gumoyo Mumpuni
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.22-31

Abstract

Restaurant is an interesting business, because of the high profits. The high competition between culinary businesses can encourage businesses to reach consumer satisfaction, in order to get their loyalty. The purpose of this study was to analyze the factors affecting the consumer satisfaction and loyalty at Langensari Restaurant. Accidental sampling was used to take 76 consumers as the research sample. The Structural Equation Model (SEM) and Customer Satisfaction Index (CSI) were used to analyze the data. The study result shows that consumers visiting Langensari Restaurant were very satisfied with the score of 93,57 percent. It means that the restaurant performance in the form of products, fixed prices, places, and services were fulfill the consumers expectation. Price and place affected customer satisfaction, while product and service did not affect customer satisfaction. Satisfaction had a positive effect on loyalty. The higher the level of cunsomer satisfaction, the higher the loyalty. Products, prices, services, and places also indirectly influence loyalty. Restaurants should improve the performance in terms of products, prices, services, and places. They need to be improve the flavor, price affordability, and toilet cleanliness.

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