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All Journal Jurnal Dedikasi Jurnal Bestari SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian CEMARA AGRISE AGRIMOR JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agriecobis : Journal of Agricultural Socioeconomics and Business Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian
Gumoyo Mumpuni Ningsih
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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MENGATASI KRISIS KEDELAI NASIONAL Ningsih, Gumoyo Mumpuni
Jurnal Bestari No 38 (2008)
Publisher : Jurnal Bestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2762.565 KB)

Abstract

The phenomena of food scarcity, like soy scarcity in Indonesia should not probably happen if the consumers consume the soybean of national product. Starting from the habit of consuming imported soybean and it leads to the dependency to the imported soybean, the product of the domestic soy started to decrease. In turn, when we face the crisis of soybean, the consumers, mostly the producer of rempe and tabu have to suffer for this burden because of the rocketing price. It seems ironical that Indonesia that has rich and extensive farmland facing the problem of soybea n scarcity. To promote the growth of soybean in Indonesia. the producer of tempt, and talus have to care of the nation's soybean product. Farmers have to use their effort to produce soybean needed by the producers. Finally, government must pay their attention and effort to enhance the soybean sufficiency, both in short and long period.
FAKTOR-FAKTOR YANG MEMPENGARUHI PENGADAAN MELON (CUCUMIS MELO L) DI PASAR INDUK OSOWILANGUN SURABAYA Maykamas, Prafi Fachjurin; Ningsih, Gumoyo Mumpuni; Bakhtiar, Ary
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 2 (2019): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol2.No2.108-117

Abstract

Kegiatan untuk mendatangkan persediaan merupakan pengadaan, pengadaan barang merupakan suatu kegiatan untuk mengatur bagaiman barang masuk sesuai dengan kebutuhan pasar. Kegiatan tersebut sangat berguna dan perlu diperhitungkan untuk menjaga barang tersebut dari kerusakan atau pembusukan (buah atau sayur) dari terlalu lamanya barang diadakan untuk persediaan pasar. Tujuan dari penelitian ini merupakan untuk mengetahui faktor-faktor (harga beli melon, harga jual melon, biaya transportasi dan biaya pemeliharaan) yang mempengaruhi pengadaan melon dipasar dan kendala atau resiko pengadaan. Metode pengambilan data menggunakan accidental sampling atau pengambilan sampel secara kebetulan dan jenis data yang digunakan adalah data primer dan juga sekunder. Metode pengumpulan data yaitu dengan observasi, kuisioner, dan wawancara dan metode analisis yang digunakan yaitu uji t. Hasil dari penelitian ini yaitu bahwa variabel biaya transportasi dan biaya pemeliharaan melon merupakan variabel yang berpengaruh signifikan terhadap pengadaan melon. Resiko atau kendala dalam melakukan pengadaan antara lain tentang supliyer yang dimiliki pedagang di area jawa timur, biaya transportasi yang lebih ringan, kualitas melon yang dapat dipantau, harga yang tidak berbeda jauh dengan diluat jawa timur,resiko pengiriman, persaingan hargaKata kunci: Biaya Transportasi, Harga Melon, Biaya Pemeliharaan
FAKTOR YANG MEMPENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN RUMAH MAKAN LANGENSARI Fauzia, Syifa; Relawati, Rahayu; Ningsih, Gumoyo Mumpuni
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.22-31

Abstract

Restaurant is an interesting business, because of the high profits. The high competition between culinary businesses can encourage businesses to reach consumer satisfaction, in order to get their loyalty. The purpose of this study was to analyze the factors affecting the consumer satisfaction and loyalty at Langensari Restaurant. Accidental sampling was used to take 76 consumers as the research sample. The Structural Equation Model (SEM) and Customer Satisfaction Index (CSI) were used to analyze the data. The study result shows that consumers visiting Langensari Restaurant were very satisfied with the score of 93,57 percent. It means that the restaurant performance in the form of products, fixed prices, places, and services were fulfill the consumers expectation. Price and place affected customer satisfaction, while product and service did not affect customer satisfaction. Satisfaction had a positive effect on loyalty. The higher the level of cunsomer satisfaction, the higher the loyalty. Products, prices, services, and places also indirectly influence loyalty. Restaurants should improve the performance in terms of products, prices, services, and places. They need to be improve the flavor, price affordability, and toilet cleanliness.
MAGANG KEWIRAUSAHAAN P PADA ADA USAHA BUDIDA BUDIDAYA JAMUR KONSUMSI Ningsih, MP.,, Ir. Gumoyo Mumpuni; Muhtadawati,, Ir.; Handayani, MM, Dra. Trisakti
Jurnal Dedikasi Vol 1, No 1 (2004): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v1i1.909

Abstract

Wirausaha di sektor pertanian sangat dibutuhkan karena terbukti di tengahkrisis ekonomi sektor pertanian mampu bertahan. Melahirkan wirausaha yangbergerak pada jamur konsumsi sangatlah tepat, karena sesuai dengan pergeseranselera konsumen yang menginginkan produk yang bergizi tinggi dan bersih daripestisida.Tujuan dari magang Kewirausahaan Budidaya Jamur Konsumsi ini yaitusupaya mahasiswa pelaksana magang dapat menciptakan lapangan kerja danlapangan usaha yang produktif dan berkesinambungan baik secara mandiri maupundengan cara kemitraan.Dari hasil magang dapat diketahui bahwa kegiatan magang sangat bermanfaatbagi peserta. Peserta magang akhirnya tahu dan mampu melaksanakan pembuatanbibit jamur, budidaya jamur, dan pemasaran jamur. Selain itu juga bermanfaat bagiindustri mitra, sehingga industri mitra akhirnya mengetahui kekurangan dankelemahanya, serta akhirnya bisa terbantu memecahkan masalahnya.
MAGANG KEWIRAUSAHAAN P PADA ADA USAHA BUDIDA BUDIDAYA JAMUR KONSUMSI Ir. Gumoyo Mumpuni Ningsih, MP.,; Ir. Muhtadawati,; Dra. Trisakti Handayani, MM
Jurnal Dedikasi Vol. 1 No. 1 (2004): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v1i1.909

Abstract

Wirausaha di sektor pertanian sangat dibutuhkan karena terbukti di tengahkrisis ekonomi sektor pertanian mampu bertahan. Melahirkan wirausaha yangbergerak pada jamur konsumsi sangatlah tepat, karena sesuai dengan pergeseranselera konsumen yang menginginkan produk yang bergizi tinggi dan bersih daripestisida.Tujuan dari magang Kewirausahaan Budidaya Jamur Konsumsi ini yaitusupaya mahasiswa pelaksana magang dapat menciptakan lapangan kerja danlapangan usaha yang produktif dan berkesinambungan baik secara mandiri maupundengan cara kemitraan.Dari hasil magang dapat diketahui bahwa kegiatan magang sangat bermanfaatbagi peserta. Peserta magang akhirnya tahu dan mampu melaksanakan pembuatanbibit jamur, budidaya jamur, dan pemasaran jamur. Selain itu juga bermanfaat bagiindustri mitra, sehingga industri mitra akhirnya mengetahui kekurangan dankelemahanya, serta akhirnya bisa terbantu memecahkan masalahnya.
Pengaruh Labelisasi Halal, Merek dan Harga Terhadap Keputusan Pembelian Minuman Chatime Dendy Khresna Bayu; Gumoyo Mumpuni Ningsih; Livia Windiana
Jurnal Sosial Ekonomi Pertanian Vol 16 No 3 (2020): Oktober 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v16i3.12403

Abstract

Many manufacturers who opened the business of the beverage industry in Malang, especially in business drink bubble tea, one of which is brand Chatime. The purpose of this study was to analyze the effect of the product, the labeling of halal, brand, and price on the decision of purchasing of drinks Chatime. The sampling technique using Purposive Sampling, with the number of respondents 120 and using multiple linear regression analysis. Research results dominate characteristics of respondents by the female gender with the age range of 18-28 years old, college education, and with an income range of Rp. 1000.001 - Rp. 2000.000. The results of the research to variable product values got the significance of 0.000, which means the influence on purchase decisions, the significance value of the variable labeling of halal namely 0,653 which means it does not affect the purchase decision, the value of significance variable brand that 0,521 which means it does not affect the purchase decision, and the value of the significance of the price variable that is to 0.033, which means the price variables affect the purchase decision of beverage Chatime. The company should maintain the quality of the product and the price, but it imprints the halal label on the packaging and always innovating on the product sold. Keyword : Purchase Decision, Product, Chatime
EVALUATION OF PARTNERSHIP RELATIONSHIP IN ORGANIC VEGETABLE SUPPLY CHAIN IN CV. KURNIA KITRI AYU FARM MALANG Nur Ocvanny Amir; Jabal Tarik Ibrahim; Gumoyo Mumpuni Ningsih; Zubdatul Asror
Agricultural Socio-Economics Journal Vol 20, No 4 (2020): OCTOBER
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.20.4.8

Abstract

Market demand for organic vegetables at CV. Kurnia Kitri Ayu Farm continues to grow according to consumer needs. Market development is determined by the quality and continuity of the marketing distribution. To maintain this, in its business activities CV. Kurnia Kitri Ayu Farm established partnerships with several parties. The objectives of the research were 1) Knowing the supply chain of organic vegetables both in partnership and non-partnership with CV. KKAF, 2) Knowing the partnership patterns formed in the CV. KKAF, 3) Evaluating trust, commitment, communication, satisfaction, and dependence in organic vegetable supply chain partnerships. Respondents in this study consisted of the head of partner farmer groups, owners of CV. Kurnia Kitri Ayu Farm and the head of staff as a permanent partner for the home industry (baby care). The results showed 1) The flow of the organic vegetable supply chain consisted of the flow of goods, the flow of money, and the flow of information, 2) the partnership patterns contained in the organic vegetable supply chain, namely the plasma core partnership pattern, subcontracts, and general trading, 3) All parties in the supply chain on average feel very confident, have a very good commitment, communicate frequently, feel satisfied, and are very dependent on the performance of its partner members.
Struktur Pasar Komoditas Kentang Asal Batu di Malang Raya Rahayu Relawati; Gumoyo Mumpuni Ningsih
AGRIMOR Vol 6 No 3 (2021): AGRIMOR - July 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i3.1376

Abstract

Potato production in Batu City, East Java has increased but is not balance with the price stability received by farmers, due to market competition. This study purposed to analyze the structure of potato commodity market from Batu in Malang Raya (area includes Kota Malang, Kabupaten Malang, and Kota Batu). The sampling methods used were purposive sampling for determining potato farmers, and snowball sampling to determine traders along the marketing channel to follow the commodity flow of potato. The analysis of market structure includes market share, Concentration Ratio (CR4), and Herfindahl Hirchman Index. The results show that the market structure of potato commodities from Batu in Malang Raya is oligopoly market, which was identified from the market share, concentration ratio (CR) and Herfindahl Hirschman Index. The oligopoly market is known because the obtained CR4 value is between 20% - 80% and the value of IHH > 0.1. In this market structure farmers have a low bargaining position, whose position is as price taker. The recommendation given to increase the bargaining position of farmers is to shorten the marketing channels, for example by guiding farmers to do online marketing, so that they can have direct access to the end consumer. Further research needs to be done is analyzing the complete market structure of potato by using structure-conduct-performance approach and analysis of potato digital marketing.
Farmers' Perception of Among Tani Application Fardha Noor Laiyinah; Gumoyo Mumpuni Ningsih; Nur Ocvanny Amir
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2021): Vol.15, No.1, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i01.p02

Abstract

The idea of smart city is an innovative well-developed city that uses information and communication technology to help people manage resources and provide information. Within this concept, Batu City Government provides Among Tani application facility for farmers. The application has been running for 3 years and is expected to help and increase farmers' incomes. The purpose of this study was to analyze education, interests, and farming experience with farmers' perceptions in increasing product sales using Among Tani applications and analyze the relationship between farmers' perceptions with the use of Among Tani applications in increasing sales of agricultural products. The time and location of the study were in December 2019 in the Junrejo Village of Batu City. Census sampling technique was used with the number of members of the Bagus farmer group as many as 60 people. The data analysis tool used was Spearman rank analysis and chi-square analysis. The variables used are education (X1), interests (X2), farming experience (X3), farmer perception (Y1) and Usage (Y2). The results of this study are 1) analysis using the Spearman rank shows that there is a relationship between interests and perceptions while there is no relationship between education with farming experience and 2) analysis using chi square shows there is a significant relationship between farmers' perceptions with the use of Among Tani applications in increasing agriculture product sales.
ANALISIS LOYALITAS KONSUMEN "PENTOL KALANGAN" Febri Eka Kurniasari; Gumoyo Mumpuni Ningsih; Istis Baroh
JURNAL PERTANIAN CEMARA Vol 19 No 1 (2022): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fp.v19i1.1980

Abstract

Pentol merupakan makanan ringan/jajanan yang dimodifikasi dari makanan bakso yang memiliki akar dari seni kuliner Tionghoa-Indonesia. Jajanan ini digemari oleh anak-anak dan orang dewasa. Pedagang pentol banyak dijumpai, dengan bermacam varian pentol dan trade mark/branding masing-masing penjual. Salah satunya “pentol kalangan” di Tulung Agung. Tujuan dari penelitian ini, pertama untuk menganalisis loyalitas konsumen terhadap “pentol kalangan”, kedua menganalisis pengaruh kualitas produk, harga, tempat, dan pelayanan terhadap loyalitas konsumen pada produk “pentol kalangan”di Tulungagung. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Penentuan responden sebanyak 122 orang dilakukan dengan menggunakan metode accintdental sampling. Indikator yang digunakan untuk mengukur loyalitas konsumen adalah pembelian secara berulang, setia/kebal terhadap daya tarik pesaing, dan merekomendasikan pada konsumen lain. Pengaruh variabel kualitas produk, harga, tempat, dan pelayanan terhadap loyalitas konsumen dianalisis dengan uji regresi linear berganda. Hasil penelitian ini menunjukkan loyalitas konsumen pentol kalangan tergolong dalam loyalitas yang lemah (inersia). Pengaruh hasil uji simultan kualitas produk, harga, tempat, dan pelayanan berpengaruh signifikan, secara parsial kualitas produk berpengaruh positif dan signifikan, harga berpengaruh positif dan signifikan, tempat berpengaruh negatif dan pelayanan tidak berpengaruh.
Co-Authors Ary Bakhtiar Chindy Feliyana Dendy Khresna Bayu Fardha Noor Laiyinah Febri Eka Kurniasari Hendra Wahyu Pambudi Ir. Muhtadawati, Ir. Muhtadawati,, Ir. Istis Baroh Jabal Tarik Ibrahim Livia Windiana M. Zul Mazwan Maykamas, Prafi Fachjurin Nur Ocvanny Amir Prafi Fachjurin Maykamas Rahayu Relawati Syifa Fauzia Syifa Fauzia, Syifa Trisakti Handayani Zubdatul Asror