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Bantara Journal of Animal Science
Published by Universitas Veteran Bangun Nusantara
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol 3, No 1 (2021)" : 7 Documents clear
Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency Ilham Fandi Ahmad; Engkus Ainul Yakin; Ludfia Windyasmara
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1314

Abstract

This study aims to determine the correlation between the Body Condition Score (SKT) on the reproductive status of limousine cattle in Purwantoro District, Wonogiri Regency. The research was conducted in 6 villages, namely Sumber Galih Village, Gondang Village, Joho Village, Kenteng Village, Purwantoro Village and Miricinde Village in Purwantoro District, Wonogiri Regency. ateri in the study were female limousine cows aged 2-4 years (productive age). Methods of data collection were carried out by conducting observations, direct interviews with breeders, and recording reproduction data from predetermined samples. Observations were made to assess the Body Condition Score (SKT). Interviews and reproduction data recording were carried out to assess reproduction views which included Service Per Conseption (S / C), Conception Rate (CR) scores or conception rates. The data analysis technique used is the t-test difference test (SPSS). The results showed that limousine cows with high HCS had low S / C values and high CR values, while limousine cows with low HCS had high S / C values and low CR values, so there was a correlation between HCS and reproductive status, namely the higher SKT gets better reproductive status and vice versa.Keywords: Conception rate, Limousine cow, Service per conseption, Body condition score
Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail Lilik Krismiyanto; Nyoman Sutama; Vitus Dwi Yunianto; Fajar Wahyono; Citra Ardelia; Ryan Zafi Fawwaz
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1287

Abstract

This study aims to feeding of protein source feed ingredients in macroparticle or microparticles with the addition of bitter mustard root to the small intestinal bacteria population and nutrient intake in quails. The experimental livestock used by the layer phase quail were 200 birds with an average weight of 149 ± 10.88 g, protein feed ingredients in the form of soybean meal and fish meal, calcium comes from eggshells and mustard root powder as a prebiotic. The research design was a completely randomized design with 4 treatment and 5 replaice (each 10 bird). The treatment were P1= Feed with protein and calcium macroparticles; P2= Feed with protein and calcium microparticles; P3= Feed with protein and calcium macroparticles + bitter mustard root powder 1,2% dan P4= Feed with protein and calcium microparticles + bitter mustard root powder 1,2%. The parameters measured were population of  lactic acid bacteria, coliform, pH, protein and calcium intake. Data were analyzed using analysis of variance (Anova) and different test (Duncan) on 5% level. The results showed that the use of rations with protein and calcium feed ingredients in macroparticles or microparticles with the addition of bitter mustard root powder had a significant effect (p<0,05) on  population of small intestine bacteria and nutrient intake. The use of protein and calcium microparticles with the addition of 1.2% bitter mustard root powder (P4) was able to increase the population of lactic acid bacteria and nutrient intake (protein and calcium) and decreased coliform population and small intestine pH compared to other treatments (P1-P3). The conclusion is feeding of protein and calcium microparticles and addition of 1.2% bitter mustard root powder could increase the population of lactic acid bacteria, protein and calcium intake and reduce the coliform population and the pH of the small intestine.
The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program Agung Prabowo; Subiharta Subiharta; Pita Sudrajad; Iswanto Iswanto; Sularno Sularno; Budi Utomo
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1312

Abstract

This study aims to determine the effect of supplementary feeding on the reproductive performance of beef cattle and calf birth weight. Additional feed is given to cows who are pregnant (8-9 months) and after giving birth for 3 months. Additional feed provided is a complete feed prepared from local feed ingredients. The objectives of this supplementary feeding are: maintaining the condition of the mother's body, maintaining normal embryo growth, and accelerating postpartum estrus, as has been done in Megal Village, Pamotan District, Rembang Regency. Provision of additional feed to old pregnant beef cattle (8-9 months) and after giving birth for 3 months in Megal Village, Pamotan District, Rembang Regency. The conclusion of this study is that the provision of additional feed 5 kg / head / day to old pregnant beef cattle and after giving birth for 3 months can reduce the weight loss of beef cattle broods when the availability of feed is limited, increase birth weight of calves and accelerate postpartum estrus. estrus for the first time after childbirth). Provision of additional feed to late pregnant beef cattle and after giving birth is highly recommended, especially in areas where the availability of feed fluctuates.Key words: supplementary feed, reproduction, beef cattle
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality Ikrima Rohimadilwa; Ludfia Windyasmara; Sri Sukaryani
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1313

Abstract

Chicken meatballs are one of the processed products that are very popular and favored by the public because they taste good and are nutritious. One way to preserve chicken meatballs is using borax or formalin which is bad for health. Chitosan is a natural preservative that comes from shrimp and crab waste that can be used in the long term. This study aims to determine the effect of adding chitosan as a natural preservative for chicken meatballs stored at room temperature on the quality of chicken meatballs which include moisture content, pH value and protein content. This research method used a completely randomized design with long storage factors and the addition of chitosan. The data obtained were analyzed statistically using Analysis of Variance (ANOVA). Further test with the Duncan Multiple Range Test (DMRT) if there is a significant difference between treatments. The variables recorded and observed were moisture content, pH value and protein content of chicken meatballs at room temperature (25ᴼC). The water content of chicken meatballs up to 1.5% chitosan addition treatment showed the best consistency during the shelf life with an average value of 59.31%. The pH value of chicken meatballs with the addition of 2.5% chitosan on the 2nd and 4th day gave a good effect with pH values of 5.56 and 5.78, respectively. Protein content of chicken meatballs with the addition of chitosan 1.5% on the second day gave the effect of increasing the highest protein content up to 7.21%. Keywords: Chicken meatballs, Chitosan, Shelf life
Pegaruh Penambahan Sari Wortel Terhadap Pembuatan Yogurt ditinjau dari fisik kimia dan organoleptik Dimas Fajar Nugroho; Desna Ayu Wijayanti
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1296

Abstract

Yoghurt merupakan salah satu bentuk produk minuman dari pengolahan susu yang memanfaatkan mikroba dalam proses fermentasi susu segar menjadi produk emulsi semi padat dengan rasa yang lebih asam. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian sari wortel dan penambahan yang optimal meliputi: warna, kualitas organoleptik (aroma, tekstur, warna dan rasa), vitamin C, WHC, kadar air, viskositas, aktivitas air yoghurt. Bahan yang digunakan adalah susu segar, jus wortel, starter plain yoghurt. Metode yang digunakan dalam penelitian ini adalah metode eksperimen dengan Rancangan Acak Kelompok Lengkap (RAK) dengan 5 perlakuan yaitu penambahan sari wortel pada yoghurt dengan konsentrasi 0%, 10%, 15%, 20%, dan 25% volume susu (1000 ml), dengan masing-masing perlakuan dilakukan dengan 4 ulangan. Analisis data menggunakan analisis varians, dilanjutkan dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa penambahan sari wortel 20% pada pembuatan yoghurt dengan konsentrasi yang berbeda memberikan pengaruh yang sangat nyata (P <0,01) terhadap kecerahan warna (L *), warna kekuningan (b *), vitamin C dan air. daya tampung serta berpengaruh nyata (P <0,05) terhadap warna kemerahan (a *). Hasil penelitian menunjukkan bahwa penambahan sari wortel 25% pada minuman yoghurt memberikan pengaruh yang sangat nyata (P <0,01) terhadap kadar air, viskositas, aktivitas air, total asam yang dititrasi dan kadar protein. Berdasarkan analisis penelitian dapat disimpulkan bahwa penggunaan jus wortel dengan konsentrasi berkisar antara 20-25% menghasilkan yoghurt dengan kualitas terbaik.
Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes Muhamad Hasdar; Yunika Purwanti; Nurwati Nurwati
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1327

Abstract

Salted eggs are one of the popular products and are liked by the people of Indonesia. Processing salted quail eggs is an effort for preservation, in addition to improving the taste of quail eggs This study aims to determine the organoleptic quality of quail eggs salted with fine boiled salt with a concentration of 20% (w/w) and 30% (w/w). The incubation time for the salting process is 4 days. organoleptic test with 60 untrained panellists. Yolk colour quality produces a slightly yellow colour (p>0.05). The aroma of salted quail eggs is slightly fishy (p>0.05). Taste quality has a difference (p<0.05) where the 20% salt concentration treatment produces a bit less salty, while the 30% salt concentration treatment produces a slightly salty taste. The tasting test did not have a difference between treatments (P>0.05) which produced unsubstantiated eggs, and the panellists' organoleptic test on average resulted in a preference for the 30% salt concentration treatment.
The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits Imam Satiyana; Mohandas Indradji; Ning Irianti
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1698

Abstract

Increased productivity of rabbits was through improved feed. Katuk plant has high nutritional value and its leaves contain nutrients needed by the body. The protein content in feed greatly affects the character of the blood. The purpose of this study was to optimize the effect of using katuk leaf supplementation on the number of erythrocytes and the hemoglobin value of rex rabbits. The research material were 18 rex rabbits, basal feed added with katuk leaves. The research method used was Completely Randomized Design (CRD) with three treatments, each treatment repeated six times, so that there were 18 experimental units. The treatments were R0: basal diet without katuk leaf supplementation, R1: basal diet with 5% katuk leaf supplementation, R2: basal diet with 10% katuk leaf supplementation. The variables measured were the number of erythrocytes and the value of hemoglobin. Data were analyzed using analysis of covariance (ANCOVA). The results showed that rabbit rex erythrocytes were R0 = 4.7 ± 0.39 x 106/µL; R1 = 4.99 ± 0.28 x 106/µL; R2 = 4.76 ± 0.31 x 106/µ. The average result of the three treatments above was 4.83 ± 0.83 x 106/µL. The erythrocyte mean results were still in the normal range. The results of the analysis of variance showed that the three treatments did not show significant differences. The conclusion of the study was that katuk leaf supplementation can be given to rabbit rex up to a level of 10% without affecting the physiological process of livestock in terms of the number of erythrocytes and hemoglobin values which are relatively the same.Key words : erythrocytes, hemoglobin, katuk leaves, rabbit rex.

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