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Mujiyo Mujiyo
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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 8 Documents
 1 
Search results for , issue "Vol 4, No 2 (2023): October" : 8 Documents clear
Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security Isnaeni Sri Wahyuti; Isti Zulaika; Supriyadi Supriyadi; Wasuthon Tonabut
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.67850

Abstract

Agricultural land in Sleman Regency has changed many functions, including constructing toll roads and settlements. The conversion of agricultural land to non-agricultural land, without being balanced by the creation of new farmland, resulted in the threat of crisis. This research aims to adjust the spatial plan and its application in the field to suppress and control the rate of agricultural land conversion, thus supporting the maintenance and the realization of food security and good health. It was implemented in the Sleman Regency area covering 17 sub-districts. This research uses the institutional survey method, which collects secondary data from development policies and programs from relevant agencies via email, website or coming directly to the office. The results show that the total area of agricultural land conversion in Sleman Regency is 69.93 ha per year. Agricultural land needs to increase its size by 356 ha in 2019 to meet the demands of the applicable laws and regulations. Land use unrelated to the area's function can impact ecological imbalances and potential disasters. Efforts to optimize land use include land certification, granting, signage and tightening permits. Finally, this research study concluded that by optimizing land use, it is hoped that it will be able to maintain and realize food security and good health, especially in Sleman Regency.
Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia Muhammad Syihabuddin; Septa Katmawanti; Karina Nilasari; Agung Kurniawan
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.74117

Abstract

The highest prevalence of stunted in the Kedundung Health Center working area in Mojokerto City exceeds the Stunting Prevalence Threshold. Stunted is influenced by the adequacy status of nutritional intake consumed by children, especially the level of protein nutrition intake. Both indirect and direct factors influence protein intake status. This research aims to identify indirect factors using quantitative cross-sectional method. This research used secondary data on stunted under-five children at the Kedundung Health Center, with more than 48 under-five children. The sampling technique used is nonprobability-purposive sampling, which then eliminates missing data through technical data analysis using the Chi-square correlation test. The results obtained for the five independent variables studied, the variable family income level, the father’s education and the mother’s education, have a significant relationship. The father’s employment status variable can not be concluded. The father’s employment status in the literature is related to protein intake through the father’s role in regulating the low protein intake of under-five children. The mother’s employment status variable has no significant relationship with the intake status of under-five children. Mothers do not have sufficient knowledge and skills to regulate under-five children’s intake patterns, including prioritizing food spending and controlling the adequacy of protein intake. The implications of this study show that the family’s economic conditions and the parent’s knowledge affect the protein intake status of under-five children; also, regional financial stability impacts the family economy.
Learning from COVID-19 for Mitigating the Next Possible Pandemic: Nutrition, Lifestyle, Risk Factors and Non-Pharmaceutical Interventions Saniya Ramzan; Maryam Saeed; Zain Ali; Muhammad Rizwan Tariq
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.72979

Abstract

The COVID-19 pandemic has sparked a paradigm change in pandemic preparedness measures, motivating an investigation of non-pharmaceutical therapies. This research dives into the lessons learned from COVID-19 to strengthen our strategy to prevent future pandemics. The study aimed to extract valuable insights from the COVID-19 experience, extrapolating lessons learned to develop strong strategies that include diet, lifestyle, risk factors and non-pharmaceutical treatments. Nutrition and lifestyle influences on illness susceptibility were studied using a comprehensive examination of scholarly literature, reports and epidemiological studies. Role of essential risk variables was investigated in magnifying pandemic outcomes and the efficiency of non-pharmaceutical treatments in reducing infectious agent transmission. The analysis demonstrates the long-term utility of COVID-19 findings. This review emphasizes the importance of nutrition and lifestyle variables in determining susceptibility to infectious illnesses. Furthermore, a detailed examination of risk variables shows critical predictors of pandemic severity. Most significantly, the findings highlight the effectiveness of non-pharmaceutical measures, emphasizing their vital role in pandemic containment. This study has far-reaching ramifications that advocate for a paradigm change towards comprehensive pandemic preparation using the lessons learned during COVID-19. Research findings highlight the need for a multifaceted strategy, including diet, lifestyle changes, targeted risk reduction and non-pharmaceutical therapies. This study provides a road map for improving global resilience to potential future pandemics, calling for preventative strategies beyond pharmacological remedies.
Assessment of Community Sensitivity to Air Pollution and Its Health Effects in Some Cities in Nigeria Agatha Alami Adione; Emmanuel Olayimika Sangotayo; Moses Abiodun Olojede
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.77326

Abstract

Air pollution is a significant problem in Nigeria due to its negative effects on human health. This study is an empirical investigation into how local populations in Nigeria evaluate the impact of air pollution on public health. A structured questionnaire was used and distributed via an online Google form. One hundred thirty respondents provided information regarding the relationship between air pollution and its health effects in 6 cities in Nigeria. The analysis utilized descriptive and inferential statistics, and the data was statistically evaluated using the chi-square and ANOVA with a 95% confidence level. The mean and standard deviation values of respondent’s sex are 65 and 84.8, respectively. The mean and standard deviation of the respondent’s age are 43 and 35 years, where 4% were female (n = 5) and 96% were male (n = 125). The two inferential statistics revealed that the city did not significantly influence the health treatment, whereas the health treatment preferences were significantly affected by the city and the age range. Respondents are aware of air pollution in their communities and acknowledge that it is widespread; 41% of respondents strongly concurred and 55% agreed that air pollution and its adverse effects on health are prevalent. Consequently, people’s health will deteriorate and air pollution will negatively impact public health due to the significant health hazard. Public health is being seriously endangered as a direct result of the threats that are posed by airborne contaminants.
Effectiveness of Media-Based Health Education on Stunting Prevention in Adolescents: A Systematic Review Dwi Ayu Marlinawati; Mohammad Zen Rahfiludin; Syamsulhuda Budi Mustofa
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.71357

Abstract

Efforts to promote stunting prevention from an early age can be carried out by media that is effective at targeting youth, where youth activities cannot be separated from the digital world. This systematic review uses a scoping review approach and aims to identify media as an intervention in efforts to prevent stunting in adolescents. Article searches were conducted through Google Scholar, ScienceDirect, and PubMed published in 2018 to 2022 with criteria of full text, open access and keywords such as ‘media AND prevention AND stunting AND effective AND teen’ found 16,508 articles which were then obtained based on the inclusion criteria 8 selected papers. This research describes 5 media interventions for adolescent stunting prevention, including audiovisual; Android applications, social media, leaflets, and booklets. Social media is the most influential media in preventing stunting in adolescents with an increase in the pre-test and post-test difference by TikTok (36.75%), Instagram (22.29%), Twitter (20.25%), Youtube (16.66%), and Facebook (12.61%). Audiovisual videos accompanied by explanations are the second medium that is effectively used, marked by an increase in knowledge from 50.9% to 76.6% compared to the use of videos without reasons. The media interventions have proven effective in increasing adolescents understanding of stunting prevention. Information dissemination to the public, especially youth, is expected to utilize digital media to increase adolescents’ knowledge of stunting prevention which is more effective and efficient.
Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time Ilmiani Rusdin; Amran Laga; Pirman Pirman; Muh. Restu Ray Amir Sulaiman; Irwan Irwan
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.72099

Abstract

Paddy (Oryza sativa L.) is the staple food for the Indonesian people, commonly processed into rice. Consumption of rice through the cooking process takes 30 to 40 minutes. With the relatively long preparation process, the idea of instant rice processing is the answer for a shorter rice preparation process. Instant rice processing can be done using the autoclaving-retrogradation method. This study aimed to determine the proximate profile of low glycemic index instant rice, including water, ash, protein, fat and carbohydrate content. The research method was carried out by varying the storage temperature (without cooling, cooling at 4 °C and freezing at -4 °C) and drying time (0, 2, 4, 6, 8 and 10 hours). The proximate average yield of instant rice water content ranged from 60.43% to 10.61%; ash content 0.49% to 0.35%; protein content 9.61% to 7.70%; fat content 0.76% to 0.42% and carbohydrate content 77.27% to 75.19%. Thus, the short rehydration time indicates that the resulting product is included in instant food products because it takes less than 5 minutes to be consumed. In addition, reducing the glycemic index of rice can be done by retrograding starch to obtain resistant starch through a continued pressure cooking process by the cooling process. Reducing starch digestibility and glycemic index in rice through resistant starch formation can reduce the adverse effects of rice consumption as a staple food.
Working Mother’s Breastfeeding Experience: A Phenomenology Qualitative Approach Natalia Damaiyanti Putri Raden; Eufrasia Prinata Padeng; Dionesia Octaviani Laput
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.72525

Abstract

Breast milk is a diet that satisfies all of a baby’s physical, psychological, social and spiritual needs because it contains nutrients, hormones, immunological components and growth factors. Unfortunately, many working mothers choose to stop breastfeeding due to various factors. The purpose of this study was to explore the experiences of working mothers in exclusive breastfeeding. This study used a qualitative research design with a phenomenological descriptive approach. Data were collected using in-depth interviews and then analyzed using the Colaizzi method. The study results show that children who receive exclusive breastfeeding are healthier and have adequate nutrition. However, working mothers have difficulty in breastfeeding. So, support from partners, family members, supervisors and colleagues influences a mother’s decision to breastfeed. In addition, leave regulations and child care facilities at work affect breastfeeding ability of working mothers. This study provides information about breastfeeding challenges and the support needed by breastfeeding mothers working to formulate better policies that support breastfeeding. Policies covering employee rights and privileges, such as extended maternity leave, support facilities and child care services, are critical to the success of exclusive breastfeeding by working mothers.
Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder Findi Citra Kusumasari; Anna Mardiana Handayani; Lisus Setyowati; Malinda Capri Nurul Satya
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 2 (2023): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i2.78427

Abstract

Gluten-free noodles are a processed food that has become an alternative food for gluten-intolerant patients. This study investigated the effect of gluten-free wet noodles made from potato flour and tapioca starch (T1 = 40:60%, T2 = 50:50% and T3 = 60:40%) and its addition of kersen leaves powder (K1 = 5%, K2 = 10% and K3 = 15%) on consumer acceptability using hedonic and descriptive tests with color, aroma, taste and texture attributes involved 25 semi-trained panelists. The results showed that there was a significant difference (p < 0.05) in the level of consumer preference for color and texture and no significant difference (p > 0.05) in aroma and taste. The preferred formulations in terms of color were T1K3, which contained 40% potato flour and 60% tapioca starch with 15% kersen leaves powder, and T2K3, which included 50% potato flour and 50% tapioca starch with 15% kersen leaves powder. T2K3 was also preferred for aroma attributes, while T1K1, for taste attributes, contained 40% potato flour and 60% tapioca starch with 5% kersen leaves powder. T1K2 was preferred for texture attributes, which included 40% potato flour and 60% tapioca starch with 10% kersen leaves powder. Hedonic descriptive testing results showed significant differences for all formulations for each attribute. The current study’s findings indicated that the T1K2 formulation consisting of 40% potato flour and about 60% tapioca starch with 10% kersen leaves powder got the highest score on hedonic tests based on the results from all attributes.

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