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Dr. Tri Wahyu Suprayogi, drh., M.Si
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javest@journal.unair.ac.id
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+62315053156
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javest@journal.unair.ac.id
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Redaksi Jurnal Departemen Kesehatan, Fakultas Vokasi Gedung A, Universitas Airlangga Jl. Dharmawangsa Dalam No. 28-30, Surabaya 60286 Telepon : 031-5033869, 031-5053156 Ext. 129; Fax : 031-99005114 E-mail: javest@journal.unair.ac.id
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Kota surabaya,
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INDONESIA
Journal of Applied Veterinary Science and Technology
Published by Universitas Airlangga
ISSN : 27161188     EISSN : 2716117X     DOI : http://dx.doi.org/10.20473/javest
Core Subject : Health,
Veterinary
The scope of this journal is all about Veterinary Science and Technology field such as Animal Nutrition, Applied Veterinary Reproduction, Applied Veterinary Parasitology, Applied Veterinary Microbiology, Veterinary Public Health, Applied Veterinary Clinic. Journal of Applied Veterinary Science and Technology accepts submission from all over the world.
Arjuna Subject : Kedokteran Hewan - Kedokteran Hewan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2021): April 2021" : 5 Documents clear
Pink Eye Cases in Goats at The Sawangan Farm Henny Endah Anggraeni; Yvette Rafi
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.22-25

Abstract

Background: Pink eye disease in goats causes blindness, weight loss, and expensive medical costs, resulting in losses on farmers. Purpose: The purpose of this case study is to provide information regarding the handling of Pink Eye cases in goats in Sawangan Farms. Method: Observation data presented descriptively were compared and discussed with supporting data from literature. Treatment of Pink Eye cases in 36 goats at Sawangan Farm was started by separating the affected goats, then topical therapy was provided with Super Tetracycline HCl 250 mg® in 1% warm orange water. Topical treatment was carried out once a day by spraying 5-10 ml of the solution on both eyes of the goat for a month. Results: Healing of the goat's eye occurs within 2 weeks. Conclusion: The goat's eyes improved and looked clear again after treatment.
Subclinical Mastitis Prevalence on Small Scale Dairy Farming in Bogor Henny Endah Anggraeni; Shania Zachra Nurfuadi
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.1-4

Abstract

Background: Subclinical mastitis prevalence data in Bogor Regency is still lacking in every farm.  It is important to calculate the prevalence and evaluation of the causative factors for subclinical mastitis in dairy cows to maintain the quality and quantity of milk production and determine the most appropriate control. Purpose: The purpose of this study was to describe Subclinical Mastitis Prevalence on Small Scale Dairy Farming in Bogor. Method: The data collection was carried out by determining 126 dairy cows as an individual sample using simple random sampling. Sample testing was performed using the California Mastitis Test (CMT). Results: The results showed that the prevalence of subclinical mastitis in the farm area was still very high at 82.5% with the results of 104 positive and 22 negative. Conclusion: The causes of subclinical mastitis are sanitation and poor hygiene in the implementation of milking.
Weight Gain and Feed Conversion of Broiler Chickens in Reviewed from Cage Temperature and Humidity Himatul Oktavia; Siti Eliana Rochmi; Tri Wahyu Suprayogi; Djoko Legowo
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.5-9

Abstract

Background: Broiler chicken production is influenced by several factors, namely genetic, management, and environmental factors. Genetically superior chickens will not produce maximum results if not supported by a comfortable environment for chickens (comfort zone) because they are animals that will grow optimally at a certain temperature range. in addition, humidity also affects the production and health of chickens. So that the selection of the cage becomes important to create comfortable environmental conditions for chickens. Cage with a relatively stable temperature will greatly affect the production results, including body weight and feed conversion. Purpose: To determine the effect of temperature and humidity of semi-enclosed cages on weight gain and feed conversion of broiler chicken. Method: Observation was carried out during a period of maintenance of broiler chickens on farms and data collected in the form of the recording of chicken weight and feed conversion. Result: Temperature and humidity of semi-enclosed cages have a good effect on production results, with chicken harvest weight of 2197.3 grams and feed conversion of 1.52 kg. Conclusion: this study indicate that temperature and humidity have a good influence on weight gain of chickens and feed conversion value.
The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor Nidia Yulanda; Nove Hidajati; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.10-14

Abstract

Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and P1 (Corn Plant + 2% Fermented Mother Liquor (FML) + 2% Molasses). The silage storage time was one week and on the seventh day observations were made on the physical and chemical quality of silage in each treatment. Result: The corn plant silage given fermented mother liquor (FML) without the addition of molasses produced better physical and chemical quality compared to corn plant silage given Fermented Mother Liquor (FML) with the addition of molasses. Conclusion: the corn plant silage given Fermented Mother Liquor (FML) only had better physical and chemical quality
Etawa Goat Estrus Quality with Estrus Synchronization Jihan Pangestuningrum; Sri Pantja Madyawati; Hana Eliyani; Ratna Damayanti; Siti Eliana Rochmi
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.15-21

Abstract

Background: Estrus synchronization is a way to get a herd of cattle estrus at the same time. This method can increase the reproductive success of livestock, thereby increasing production and population. Purpose: To determine the estrus quality from estrus synchronized Boerja goats, in Trawas District, Mojokerto Regency. Method: Estrus synchronization using an intra-vaginal sponge contains hormone progesterone, combined with the injection of the hormone GnRH. an intra-vaginal progesterone sponge was inserted for 14 days. After 14 days, the goats were injected with the GnRH hormone, then placed in a cage with the male and observed for estrus quality. Result: the average onset of estrus was 40.6 hours, the average color of the goat's vulvar mucosa when estrus was 2.3 (dark pink), the average presence of mucus was 1.9 (excess vulvar mucus), the average mucus color is 2.8 (white), and the average temperature increase of the vulva when the goat is in estrus is 0.4 ° C. Conclusion: The observations showed that the estrus quality of the goats was very diverse and not all goats were able to show the maximum estrus quality. It can be due to genetic factors, body condition, and feed nutrition.

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