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Jurnal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Social,
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal SAGO Gizi dan Kesehatan (Gizi dan Kesehatan) merupakan jurnal keilmuan bidang kesehatan yang terdapat di Politeknik Kesehatan Kementerian Kesehatan Aceh, yang mempublikasikan artikel terkait gizi dan kesehatan yang berkualitas dan berhubungan dengan individu, populasi, kelompok dan masyarakat serta yang rentan terhadap malnutrisi dan masalah kesehatan. Ruang lingkup kajian jurnal terkait masalah gizi, teknologi pangan, gizi dan kesehatan ibu dan anak, kesehatan lingkungan, hygiene dan sanitasi, kesehatan mulut, pengobatan individu / keluarga dan masyarakat, serta keamanan obat-obatan medis. Jurnal ini juga berupaya untuk meningkatkan kesadaran tentang keterkaitan antara nutrisi, olahraga, aktivitas fisik, dan gaya hidup untuk meningkatkan kesehatan dan untuk menunjukkan bagaimana hasil dan kebijakan perawatan kesehatan dapat ditingkatkan dengan penerapan pendekatan yang lebih berorientasi pada nutrisi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 158 Documents
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Uji antibakteri kombinasi ekstrak daun Biduri (Calotropis gigantea L.) dan daun Bandotan (ageratum conyzoides L.) Munira Munira; Fina Rodisa; Muhammad Nasir
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i2.410

Abstract

Background: Biduri leaves (Calotropis gigantea (L.) W.T. Aiton and Bandotan leaves (Ageratum conyzoides L.) are wild growing plants that are believed to be used as an antibacterial.Objectives: This research was conducted to determine the effect of combination ethanolic extract of Biduri and Bandotan leaves against Staphylococcus aureus and Staphylococcus epidermidis.Methods: This research is an experimental by using Completely Randomized Design (CRD) with 4 treatments which is P0 (aquadest), P1 (Biduri leaf extract), P2 (Bandotan leaf extract), and P3 (combination of Biduri and Bandotan leaf extract) with 5 replications. Microbiological test used was the diffusion method.Results: The results of Anova showed that combination of Biduri and Bandotan leaf extract very influential in the growth of Staphylococcus aureus dan Staphylococcus epidermidis. Duncan further test results showed that the largest average inhibition zone diameter in inhibiting Staphylococcus aureus was formed by P2 which is 14.14 mm, significantly different from P1 (9.46 mm) and P3 (11.20 mm), but P1 is not significantly different from P3. Toward Staphylococcus epidermidis, the largest average inhibition zone diameter also formed by P2 which is 17.06 mm that is also significantly different from P1 (10.14 mm) and P3 (12.66 mm), and P1 is not significantly different from P3.Conclusion: The combination of Biduri and Bandotan leaf extract very influential against Staphylococcus aureus and Staphylococcus epidermidis.
Analisis protein dan kualitas organoleptik nugget ikan lemuru (Sardhella Lemuruu) Amalia Amalia; Andriani Andriani
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.244

Abstract

Background: Processing meat from lemuru fish into nuggets is one of the uses of the art of utilizing fish products that have low economic value into high ones, besides that, the most important thing is the high nutritional content and quality which is the main attraction for this product.Objective: The aim of the study was to determine the effect of adding lemuru on organoleptic properties and protein content.Methods: The study used an experimental method with a Non-Vactorial Completely Randomized Design (CRD) with 3 treatments and 3 repetitions. The lemuru fish nuggets were then tested for organoleptic (taste, color, aroma, texture) in the nutrition laboratory and analyzed for protein content at Goods Quality Testing and Certification Center of Aceh. Statistical analysis using one-way Anova test.Results: Statistical results have shown that there is no significant effect on the addition of 150 gr, 200 gr, and 250 gr lemuru fish on the color of the nuggets (p value > 0.05), but a significant effect on the texture with the addition of 250 gr fish with an average value of 4.10 (like ), taste with the addition of 250 g of fish with an average value of 4.47 (likes) and aroma with the addition of 250 g of fish with an average value of 4.00 (likes) with a p value of < 0.05. Furthermore, the protein test had no significant effect with the addition of 150 gr, 200 gr, 250 gr lemuru fish (p= 0.123).Conclusion: The addition of lemuru fish had a significant effect on the texture, taste, and aroma of the nuggets, the results of the chemical test of protein content did not significantly affect the protein content of the nuggets.
Standar konversi ukuran rumah tangga (URT) kedalam nilai zat gizi di pedesaan Kecamatan Simpang Tiga Aceh Besar Agus Hendra Al Rahmad; Dedy Rusmawar; T Khairul Fadjri; Masyudi Masyudi
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.305

Abstract

Background:Household Size (HSM) is a measure often used to measure the amount of food consumed. Equipment used in specific households according to certain areas. In the 2014 Aceh Total Diet Survey report, public consumption was 74.1% and toddlers were quite good at 96.9%. The use of household size is not all regions have the same size in measuring food so that it can affect the consumption adequacy assessment. Objectives: The research aims to describe the use of household size tools used by rural area in Simpang Tiga District, Aceh Besar.Methods:Research has used cross-sectional research designs through qualitative and quantitative approaches. The study was conducted in September - October 2016 with a sample of 108 households in the Simpang Tiga District area. Primary data collection such as sample characteristics, type of household size, and food weight were carried out by interview and observation. Data processing namely editing, coding, entry using Nutry Survey and Epi Data, cleaning data entry. Analysis is only done descriptively.Results: The HSM used in community groups varies greatly. Carbohydrate sources are milk cans, coconut shells / kai, plastic cups, plastic basins and rice boxes, for animal protein there are no special household size tools used by the community, community vegetable protein sources use household duralex glass size measuring devices, milk cans , coconut shells / kai, and scales, there are only types of community fat sources used to measure coconut milk namely duralex glassConclusion: HSM units in units of weight (grams) in various types of food based on the nutrients studied are not all of them having the same weight value (grams). Suggestions, it is necessary to compile a list of needs and adequacy analysis of energy and nutrient values based on household size in estimating the nutritional value of Acehnese consumption.
Faktor-faktor yang mempengaruhi pemanfaatan posyandu lansia di Puskesmas Geulumpang Tiga, Pidie Zulaikha Zulaikha; Ampera Miko
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.465

Abstract

Background: Health services at the posyandu for the elderly include examining activities of daily living, weighing, measuring height, measuring blood pressure, health education, and simple laboratory examinations. The level of activity of the elderly in participating in Integrated Healthcare Center (IHC) activities or utilization is still low at 63%. Causative factors are various physical conditions that occur in the elderly, such as being sick, support from family members, the role of health workers and the absence of family members who deliver.Objectives: This study aims to determine the factors that influence the use of IHC for elderly people at the Geulumpang Tiga Public Health Center, Pidie District.Methods: This research was used a descriptive analytic approach, with a cross-sectional design. The method of taking was by standard random sampling with a number of 80 elderly spread across 14 villages. Data were collected by interview and observation. Data collection includes data on the identity of the elderly, data on family support, the role of health workers, the role of cadres and the utilization of the elderly of IHC. Statistical analysis using the Chi-square test with 95% CI.Results: The results showed that the active of IHC for the elderly was 57.7%, the role of the elderly was 60.2%, family support was 60.2% and the role of health workers was 61.4%. Statistically, it also shows that there is a significant relationship between the role of the elderly (p= 0.000), family support (p= 0.004), the role of cadres (p= 0.001) and the role of health workers (p= 0.000) with the utilization of the elderly of IHC in Geulumpang Tiga, Pidie.Conclusion: The factors related to the utilization of the IHC for the elderly are the role of the elderly, family support, the role of cadres and health workers. Suggestions, to health workers and cadres to be able to provide continuous counseling related to elderly of IHC.
Pengaruh konsumsi biji rami (Linum usitatissium) terhadap menstruasi pada remaja putri di SMP Negeri 2 Langsa Emilda Emilda; Idris M Daud
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.284

Abstract

Background: Flaxseed (Linum Usitatissimum) is a type of grain. Flaxseed is one of the best food sources of phytoestrogens with 379,380 mcg for every 100 grams. The contents of flaxseeds are omega 3, alpha linoleic fatty acids, lignans, vitamin B1, soluble fiber, protein, copper, manganese, magnesium, zinc, selenium and phosphorus. Flaxseed has a variety of benefits that are very good for health, one of which is launching menstruation.Objective: To find out the Effect of Consumption of Flax Seed (Linum Usitatissimum) on the Achievement of Adolescent Girls in SMP Negeri 2 Langsa in 2017Method: This research is a quasi experiment, using a Randomized Doublle Blinde Controlles Trial design. This research was conducted at 2 Langsa State Junior High School in 2017. This study consisted of 288 students of VII and VIII Public Middle Schools as many as 288 students. The analysis used to determine differences in menstrual cycles in the treatment and control groups used paired t-test.Results: The results of univariate and bivariate analysis studies where the results were obtained from 136 samples, there was no significant relationship between phytoestrogen consumption with menstrual time p = 0.375 and there was no relationship between phytoestrogen consumption with menstrual cycle and menstrual blood volume with p = 0.119 and p = 0.980. The duration of normal menstruation usually ranges from 5 to 7 days, some even up to 10 days. While the menstrual cycle will be different for each woman. Normally the cycle will repeat every 28 days, but there are also those who have a cycle of up to 42 days.Conclusion: Based on bivariate analysis shows the average menstrual cycle, the length of menstruation, menstrual volume, and Hb levels there were no significant differences in treatment between the pretest and posttest groups. 
Hubungan kualitas pelayanan terhadap tingkat kepuasan pasien BPJS Yusra Yusra
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i2.416

Abstract

Background: Quality hospital services are demands that must be met, in improving the quality and satisfaction of the community as service users. Patients tend to make the decision not to re-visit a hospital if the services provided are of low quality. The problem that is often faced by the hospital, in general, is that it has not been able to provide the services that the community really expects. The main factor is because the service has low-quality management.Purpose: This study aims to measure the relationship of service quality to the satisfaction level of Insurance and Social Security patients at Tanjung Selamat Hospital, Langkat.Method: The research design was a cross-sectional study at the Tanjung Selamat Hospital, Langkat. The respondents as 43 who were taken by accidental sampling from January to February 2017. Data were collected through interviews and observations using a questionnaire covering demographic data, characteristics, service quality and level of satisfaction. Service quality data processing is given a scoring and is grouped into good, moderate, poor. Patient satisfaction variables were also scored with the classification of satisfied and dissatisfied. Data were analyzed using the chi-square test with CI: 95%.Results: The service quality at the Tanjung Selamat hospital is still not good (46.5%), with the level of patient satisfaction with the service is still low (58.1%). Statistically, there is a relationship between service quality and BPJS patient satisfaction at Tanjung Selamat Hospital in 2017, with a p-value = 0.001 (p <0.05).Conclusion: The lack of good service quality is related to the low level of satisfaction of Insurance and Social Security patients at Tanjung Selamat Hospital. Suggestion, the hospital must improve the quality and quality of service through repair and improvement of facilities and infrastructure, education and training for health workers.
Analisis faktor keputusan ibu bersalin dalam pemilihan tempat pelayanan persalinan di wilayah kerja Puskesmas Ulee Kareng Kota Banda Aceh Hastuti Syahnita; Sri Rahayu; Defriman Djafri
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.663

Abstract

Background: Choosing a place of birth is not an easy thing for a mother, because a safe and comfortable place has a positive impact in launching the birth process.Objective: This study analyzes the factors of choosing a delivery service in Ulee Kareng health center area Banda Aceh City.Methods: This research is an analytic type of research using a cross-sectional design. Population The population in this study were all mothers giving birth with normal delivery in the working area of the Ulee Kareng Health Center in 2016 as many as 389 people. Data were collected by interview using a questionnaire. Interviews were conducted directly on the respondents. Data analysis using Chi-square test.Result: The results have shown that the factors related to the choice of place of delivery service are education level (p= 0.007), occupation (p= 0.014), income level (p= 0.000), history of childbirth (p= 0.019), and family support factors. (p= 0.004) and support from health workers (p= 0.007).Conclusion: The choice of place of delivery is influenced by the level of education, occupation, income, birth history, as well as family support and health workers. While the most dominant factor is the level of family income.
Pentingnya penggunaan garam yodium untuk mengatasi anak pendek Ampera Miko
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i2.406

Abstract

Background: One of the nutritional problems in Indonesia is iodine deficiency which can cause IDD. Lack of iodine can result in mumps and cretin, mental retardation, birth defects, children who are less intelligent, and miscarriage in pregnant women. The community is expected to understand the effects of iodine deficiency and excess on health, so it is expected to reduce the number of sufferers of iodine deficiency and excess in Indonesia.Objective: The research aims to improve the behavior of mothers in using iodized salt towards the anticipation of short children. Methods: The study design was quasi-experimental, which was conducted on 30 housewives who had toddlers. The study was conducted from August to September 2018 in Lhoknga District. Pretest and posttest data related to behavior (knowledge, attitudes, and actions) were collected through interviews using a questionnaire. Data processing includes the stages of editing, coding, entry, and tabulating. Data analysis was performed bivariate, using t-dependent tests at 95% CI.Results: This study has shown that there is a significant difference (p= 0.000) between knowledge, attitudes, and actions of mothers before training and after training on the use of iodized salt in the household.Conclusion: The provision of educational training on the use of iodized salt through leaflet media apparently has a statistically significant effect
Faktor-faktor yang berhubungan dengan risiko keracunan pestisida pada petani Darmiati Darmiati
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.474

Abstract

Background: Pesticides are dangerous poisons that can have positive or negative effects on humans and the environment. To prevent pesticide poisoning it is necessary to identify a number of risk factors that have an influence on pesticide poisoning on farmers.Objectives: Research Objective to determine the factors associated with the risk of pesticide poisoning to farmers in Lam Mayang Village, Peukan Bada, Aceh Besar District.Methods: Using descriptive analytic research method with cross sectional study design. Subjects are onion farmers, sample size 30 (total sample). Data collection has been carried out by interview and observation using a questionnaire. Using the Chi square test.Results: Laboratory tests showed 3 blood samples had abnormal levels of cholinesterase and 27 blood samples had normal cholinesterase levels. There are 2 variables related to cholinesterase levels, using personal protective equipment p value 0.030 < 0.05 and knowledge p value 0.041 < 0.05.Conclusion: Counseling to increase farmers' knowledge about pesticides is needed. Using  personal protective equipment and farmers' compliance with using personal protective equipment will reduce the incidence of pesticide poisoning.
Larutan ekstrak kulit durian (Durio zibethinus Murr) terhadap kematian larva nyamuk aedes aegypti Hamdani Hamdani
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.289

Abstract

Background: Durian plant (Durio zibethinus Murr) is one example of a plant that has the potential as a natural insecticide that is safe for the environment. But now the utilization has not been done to the maximum. Durian fruit is one of the typical fruits of Indonesia, durian skin extract (Durio zibethinus Murr) as a control of Aedes aegypti mosquitoes that durian skin extract obtained by distillation and tested with a concentration of 25% is effective to kill mosquitoes.Objective: To determine the comparison of the effectiveness of durian (Durio zibethinus Murr) skin doses against the mortality rate of Aedes aegypti larvae.Method: This research is an experimental design that is to find out the most effective dose of durian skin concentration (Durio zibethinus Murr) as a control material for Aedes aegypti larvae. The number of samples taken from this study were 500 Aedes aegypti larvae for 3 treatments which in one treatment were 150 Aedes aegypti larvae to be included each as many as 25 individuals. The study was conducted in July 2017 at the Health Polytechnic Campus of the Ministry of Health, Aceh, namely at the Laboratory of the Department of Environmental Health of the Polytechnic Ministry of Health, Aceh Lagang Village, Darul Imarah District, Aceh Besar. Data analysis using one-way ANOVA was used to determine differences in the effectiveness of durian skin doses on the mortality rate of Aedes aegypti larvae. By conducting tests using a single ANOVA formula and LSD table.Results: The results showed that the dose of durian extract 5% by150 ml on average 13 larvae died, the dose of 10% by 150 ml on average 16.6 larvae died, and the dose of durian extract 15% by 150 ml on average 19.3 while the control group did not occur. The average value of p-value obtained is 0.000 (p < 0.05), there is a difference in the effectiveness of durian extract which is signi fi cant with a dose of 15% by 150 ml is the most effective dose to kill larvae with a p-value= 0.001 (p < 0.05).Conclusion: There is a difference in the effectiveness of durian extract from the three doses of 5% by 150 ml, 10% by 150 and 15% by 150 ml. Among the doses of durian extract with the most effective dose among the three is the dose of durian extract solution by 150ml durian extract. Keywords

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