Jurnal Kepariwisataan
Journal of Tourism Studies (Jurnal Kepariwisataan/JPAR) is aimed to spread critical analysis from researchers and academic practitioners on various travel and tourism issues local, national and internationally. The writing is published after undergoing a peer-review process by providing an exclusive analysis on social and political issues from various perspectives. Journal of Tourism Studies provides high quality study outcomes and new thoughts for academic practitioners, researchers and decision makers to break down the complexity and dynamics of contemporary sociopolitical changes. Published two times a year, JPAR provides itself as a medium for – also invites- researcher, academic practitioners and intellectuals to submit their critical writings and to contribute to the development of social and political sciences. Topics of this Journal focuses on tourism specialization areas include: Tourism culture and cultural heritage in a tourism perspective (local culture, history & tourism, cultural heritage environment and so on) Health, Safety and Security Issues for the Tourism Industry Tourism and economic growth Study Travel (Museums and conservation, festivals and events in the tourism industry) New Tourism Trends (special interest tourism, dark tourism, medical tourism, sports tourism and so on) Ecotourism and sustainable tourism Planning tours, new tourist destinations, climate and tourism MICE in tourism (meetings, incentives, conventions and exhibitions, MICE marketing and management) Information and communication technology, data collection on Tourism, trend tourism & forecasting, social media Impact of terrorism on tourism and crisis management
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<![CDATA[EFEKTIVITAS PROGRAM DANA HIBAH PARIWISATA BAGI INDUSTRI PARIWISATA DI KABUPATEN BADUNG PADA MASA PANDEMI COVID-19 ]]>
<![CDATA[Putu Delvia Noviana Dewi]]>;
<![CDATA[Ni Made Tirtawati]]>;
<![CDATA[Ida Bagus Putra Negarayana]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.607
<![CDATA[The decline in the number of foreign tourist arrivals due to the Covid-19 pandemic has put considerable pressure on the tourism industry. Therefore, the tourism grant program is structured as an effort to restore the tourism sector for the tourism industry (hotels and restaurants). This research aims to; identify obstacles in the stages of implementing the grant program in Badung Regency and analyze the effectiveness of the tourism grant program for restaurants in Badung Regency. The data analysis technique used is descriptive qualitative supported by quantitative with a measuring instrument, namely weighted average analysis. The results of this study indicate that obstacles are found at each stage of the implementation of the tourism grant program, both from the implementing team and the restaurant business side. Meanwhile, the effectiveness ratio of the tourism grant program for restaurant businesses shows a percentage of 74.4% with an achievement level of "Effective Enough", because; (1) program implementation factors; (a) the many players (actors) involved, (b) the complexity inherent in the program itself, and (2) the real change factor after the tourism grant fund, only short term supported by the average value on the real change dimension of 3.08 (77%) as the lowest value.]]>
<![CDATA[PERSEPSI MAHASISWA TERHADAP PENGEMBANGAN POLITEKNIK PARIWISATA BALI SEBAGAI GREEN CAMPUS ]]>
<![CDATA[Dewa Ayu Made Lily Dianasari]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.734
<![CDATA[A green campus is a campus that cares about, is environmentally friendly, and has implemented sustainable management. The green campus is also a reflection of the entire academic community who pays attention to aspects of health, work safety, and environmental conditions. The Bali Tourism Polytechnic (Poltekpar) is a tourism university in its development that has made innovations towards the implementation of a green campus. The purpose of the study was to analyze student perceptions of the development of Poltekpar as a green campus in Bali. The survey was conducted on 100 students regarding the implementation of a green campus at the Bali Tourism Polytechnic. The sampling technique was purposive sampling and quota sampling then analyzed by qualitative descriptive method. Students stated that they strongly agreed that the Bali Tourism Polytechnic would become a green campus in terms of the use of electrical energy, water, waste and waste treatment, management of biodiversity and ecosystems, internet connection and transportation. Bali Tourism Polytechnic students want some improvements, are: 22% for offices and classrooms, 21% for waste and sewage treatment, 15% each for green open land and electrical energy, 12% for IT, 6% for water resources, 5% for transportation and 4% for laboratory repairs.]]>
<![CDATA[SIKLUS HIDUP (LIFECYCLE) PADA EKOWISATA BUKIT CEMENG SIDEMBUNUT BANGLI ]]>
<![CDATA[I Gusti Ketut Indra Pranata Darma]]>;
<![CDATA[I Wayan Wiwin]]>;
<![CDATA[Ni Made Rai Kristina]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.800
<![CDATA[Bukit Cemeng ecotourism has an interesting attraction related to nature and interesting photo spots. As one of the ecotourism destinations in Bangli, Bukit Cemeng faces challenges from the beginning to the present, which are related to the pandemic. In the life cycle of a tourist destination, there are phases starting from the exploration phase, community involvement, development to the decline and rejuvenation phase. This study uses a descriptive qualitative method with the researcher as the main instrument conducting research in the field and observing. The research data was carried out by direct interviews with the Bukit Cemeng Ecotourism manager, literature review and primary data search. The research data is based on literature studies from books, journal articles related to the Destination life cycle. Research activities were carried out in 2021 and were continued in April to June 2022. The expected results of this activity are related to the fulfillment of the life cycle of tourist destinations, the time period for each phase is fulfilled in Bukit Cemeng Ecotourism, especially when this research occurs. In addition to fulfilling the life cycle, this research to obtain alternative strategies for ecotourism in dealing with current conditions. Such as the strategy of making a jogging track as an additional attraction for Bukit Cemeng ecotourism.]]>
<![CDATA[GASTRONOMY TOURISM OF PALM CABBAGE AS A SUPPORTING TOURISM ATTRACTION IN SUROUNDING TAMBING LAKE ]]>
<![CDATA[Dias Pratami Putri]]>;
<![CDATA[Yulianto Yulianto]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.815
<![CDATA[A local community has intense interaction with forests that generate the local knowledge how to utilize and sustain of forest resources. Umbut based foods are the local food uniqueness of the Sedoa Community that potentially offered in gastronomic tourism. Currently, there is no local food that has been considered as a tourist attraction in tourism activities in Tambing Lake, Lore Lindu National Park (LLNP). Therefore, the purpose of this paper is to promote umbut based foods as a part of special interest tourism to support tourism in Tambing Lake in LLNP. Data were obtained through in-depth interviews with 12 respondents who were selected purposively. Sedoa Village is located near Tambing Lake tourist attractions, which is the main of TNLL's natural tourism activities. The results showed that there are 8 palm species are possible for promoting of gastronomic tourism. Furthermore, Umbut based foods have a unique variety in flavors and served for different uses for both daily needs and part of community events. Finally, gastronomic tour packages are offered for foreign tourists who are interested in the unique nature and culture in the TNLL]]>
<![CDATA[ANALISIS POTENSI WISATA ALAM DENGAN ADO-ODTWA: STUDI KASUS DESA KEMPO ]]>
<![CDATA[Roseven Rudiyanto]]>;
<![CDATA[Septian Hutagalung]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.821
<![CDATA[The West Manggarai Regency Government has established 94 tourist villages in line with tourism development. One of the tourist villages in West Manggarai Regency is Kempo Village. The natural tourism potential of this village is Golo Cucu Hill, Liang Ndre Kalelawar Cave, and rice fields. However, there has been no study on the potential for natural tourism in Kempo Village. Therefore, this study aimed to analyze the potential for natural tourism in Kempo Village. This research approach was qualitative, with data collection techniques through focused group discussions and observation. Data analysis used the Guidelines for the Analysis of Working Areas for Natural Tourism Objects and Attractions (ADO-ODTWA). The results were seven aspects that have high feasibility categories, namely 1) tourist attraction, 2) conditions around the area, 3) management and services, 4) facilities and infrastructure, 5) availability of clean water, 6) security and 7) marketing. The aspect with a moderate eligibility category was accessibility, while the accommodation aspect had a low eligibility category. Thus, it can be concluded that the natural tourism potential in Kempo Village was highly feasible. However, there was a need for improvement in accommodation and accessibility aspects. Recommendations for the accommodation aspect were hospitality training for Pokdarwis members and the determination of community houses as homestays while improving the accessibility aspect could be done by making information boards and road signs to make it easier for tourists to visit. ]]>
<![CDATA[IMPLIKASI PERAN DESTINATION MANAGEMENT ORGANIZATION (DMO) – DESTINATION GOVERNANCE (DG) DALAM PENGEMBANGAN PARIWISATA BERKELANJUTAN ]]>
<![CDATA[Mahardhika Berliandaldo]]>;
<![CDATA[Angga Wijaya Holman Fasa]]>;
<![CDATA[Dini Andriani]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.845
<![CDATA[This study analyses the implications of Destination Management Organization (DMO) – Destination Governance (DG) on sustainable tourism development in Indonesia. Desk study is carried out using secondary data and VRIO analysis was employed. We found that the success of DMO development cannot be separated from the transformation of DMO development which includes the stage of strengthening the collective awareness movement of stakeholders; the destination management development stage; the business development stage; and the stage of strengthening and structuring the destination management organization. The development of DMOs in various countries is carried out on a regional and national scale by developing tourism boards that aim to develop tourism, technology and information as well as the promotion of tourist destinations. The implications of competitiveness through capability resources in DMO-DG, obtained 4 (four) Sustained Competitive Advantages, including tourism ecosystem, quality of service and travel experience, human resource development, and community management. ]]>
<![CDATA[PENGARUH EXPERIENTIAL MARKETING TERHADAP LOYALITAS PENGUNJUNG DI BALI SAFARI & MARINE PARK, GIANYAR ]]>
<![CDATA[Ni Wayan Anandhea Kurniadevi]]>;
<![CDATA[Hanugerah Kristiono Liestiandre]]>;
<![CDATA[Ida Bagus Putra Negarayana]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.850
<![CDATA[This study aims to determine the effect of experiential marketing on visitor loyalty at Bali Safari & Marine Park, Gianyar. This study used a quantitative approach through the distribution of online questionnaires by determining the sample, namely purposive sampling and the formula for large population samples. The sample in this study was 200 respondents consisting of domestic tourists and foreign tourists. The data in this study were analyzed using multiple linear regression analysis techniques. The results obtained by domestic tourists stated that experiential marketing variables including sense, act, and relate affect loyalty, but feel and think variables do not affect loyalty. Foreign tourists stated that experiential marketing variables including feel, think, and relate had an effect on loyalty, but the sense and act variables had no effect on loyalty. The findings also show that all respondents agree that experiential marketing variables including sense, feel, think, act, and relate silmutanly have an effect on visitor loyalty at Bali Safari & Marine Park Gianyar.]]>
<![CDATA[PRIORITAS PENGEMBANGAN DTW BAHARI DI KAWASAN PESISIR UTARA KABUPATEN SIKKA, PROVINSI NUSA TENGGARA TIMUR ]]>
<![CDATA[Ida Bagus Gede Agung Widana]]>;
<![CDATA[Angelita Peridibua Mudamakin]]>;
<![CDATA[I Made Subrata]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.864
<![CDATA[Sikka Regency is one of the regencies on Flores Island, East Nusa Tenggara Province which has advantages in marine tourism. Geographically, Sikka Regency has two coastal areas, namely the northern coastal area and the southern coastal area. There are 3 (three) beach locations on the north coast that are the focus of research, namely Kajuwulu Beach, Nusa Kutu Beach and Wairterang Beach. The aim of this study is to determine the priority of the development of the northern coastal area of ??Sikka Regency in terms of 4 (four) A criteria (Attraction, Accessibility, Amenities and Ancillary Services). The sampling technique used was purposive sampling, snowball sampling and quota sampling with 9 informants for the study who were tourism stakeholders consisting of the Government, Society, Media, Academics, and Tourism Entrepreneurs. The data analysis technique used in this research is qualitative data analysis using the Analytic Hierarchy Process (AHP) method. The results show that Kajuwulu Beach is the main priority for developing marine tourism attractions, followed by Nusa Kutu Beach in second place and the last is Wairterang Beach. The determination of Kajuwulu Beach as a top priority marine tourism attraction is influenced by the criteria for Amenities and Ancillary Services.]]>
<![CDATA[POLA PERGERAKAN WISATAWAN BUNTU BURAKE DI KABUPATEN TANA TORAJA, SULAWESI SELATAN ]]>
<![CDATA[Sri Mariati]]>;
<![CDATA[Kaleb Yusuf Sinay]]>;
<![CDATA[Himawan Brahmantyo]]>;
<![CDATA[Myrza Rahmanita]]>;
<![CDATA[Fahrul Husein Habibie]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.883
<![CDATA[The main point of interest in Buntu Burake tourist destination is a statue of Jesus Christ with height of 45 meters that resembles the Christ the Redeemer Statue in Rio de Janeiro, Brazil. This study aims to analyze the mechanism of the movement of tourists to the tourist destination of Buntu Burake. The authors use descriptive qualitative methods, with observation, in-depth interviews with key informants and tourists as a method of data collection, and in-depth discussion using a semi-structured interview guide. The results of this study indicate that the movement mechanism of tourists is the neighbourhood omplex as much as 35% and base site as much as 26%, and the remaining 13% stopover, chaining loop 13%, destination region loop 9%, and single point 4%. The right pattern of tourist movement to be applied in Buntu Burake is a chaining loop and a destination region loop, because they can direct tourists through a more orderly flow of movement.]]>
<![CDATA[IMPLEMENTATION OF LOCAL WISDOM “TRI KAYA PARISUDHA” IN TOUR GUIDING IN BALI ]]>
<![CDATA[I Gusti Ngurah Agung Suprastayasa]]>
<![CDATA[ JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali ]]>
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DOI: 10.52352/jpar.v21i2.885
<![CDATA[This study aims to identify the application of the teachings of Tri Kaya Parisudha local wisdom in guiding tours in Bali. For this reason, the study was conducted using qualitative approach by collecting data through in-depth interviews to five senior tour guides, scholars in Balinese culture, Hindu Religion and philosophy, and Hindu religious figures in Bali. The data obtained through the interview were analyzed descriptively. The results showed that Tri Kaya Parisudha local wisdom should become the reference for tourist guide in handling their clients. It could be used as philosophy, ethic, as well as a base for service to the clients or guests. However, there are still a number of tour guides who do not apply the Tri Kaya Parisudha teaching in handling their clients. More studies on this topic would enrich the topic and research on how to implement it in real life situation would be useful for improving the quality of tour guide in Bali.]]>
