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Muhammad amrullah pagala
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INDONESIA
Indonesian Journal of Animal Agricultural Science (IJAAS)
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27151697     DOI : http://dx.doi.org/10.33772/ijaas.v3i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Indonesian Journal of Animal Agricultural Science (IJAAS) merupakan jurnal ilmiah memfokuskan penerbitan hasil riset di bidang Ilmu Peternakan dan Pertanian, biologi dan biosains
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)" : 7 Documents clear
STUDY OF MAINTENANCE OF CATTLE BY LIVESTOCK ORIGIN THAT ARE DIFFERENT IN LALEMBUU DISTRICT SOUTH KONAWE DISTRICT Khaerudin, Khaerudin; Nafiu, La Ode; Arsad Sani, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12061

Abstract

Beef cattle livestock businesses have an important role in the life of the breeder. Maintenance of beef cattle is generally still done traditionally so that its growth is relatively slow. Beef cattle breeders in the District of Lalembuu come from the origin of the different breeders (Java, Bali, and the Bugis). Based on the preliminary studies it is known that the breeder who originated from different areas has the habits and patterns of different maintenance. Survey and interview method applied to this study involving 60 ranchers respondents. The observed variables are characteristics of respondents, maintenance patterns, system maintenance, maintenance management, business scale, and the outpouring of work (hours of work). The pattern of beef cattle livestock business in district Lalembuu is a pattern of business nurseries. Percentages are based on the original breeders of the Bugis, Javanese, and Balinese is 95%, 90%, and 80%. System maintenance of cattle beef cattle in the District of Lalembuu more dominant done in semi-intensive, with the percentage of each of the original breeders from Bali, Java, and Bugis is 90%, 75%, and 65%. Maintenance management of cattle beef cattle in Lalembuu is a) the ownership of the purchased cattle breeder from Bali is 70%, Java is 55%, Bugis is 50% and the rest using rowdy's system. b) type of feed combination (elephant grass, rice bran, and agricultural waste) provided by the java breeders is 85%, Bali is 70%, Bugis is 65% and the rest use natural grass. c) marital system applied by all breeders are natural breeding. d) The dominant origin of breeders do not perform the treatment against his cattle afflicted by the disease) workflow of the breeder from Bugis, Java, and Bali each is 0,4, 0,44, and 0,46 HOK. The result oh different tests (t-test) showed that there was not significantly different (P>0,05) on workflow from the breeders. 
BROILER CHICKEN PERFORMANCE BY SIRIH LEAF EXTRACT (Piper betle) IN DRINKING WATER Anggeraini, Firdha; Sandiah, Natsir; Ba’a, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12062

Abstract

The objective of this experiment was to evaluate the effect of betel leaf on broiler performance.    Eighty DOC broilers of SR 707  strain during  28 days of the experiment.  eighty DOC broilers were placed randomly in 20 plots cages litter systems-sized swath of 1 x 1 x 0,6 m. The treatment consists of five degree-granting betel leaf extract that is T1 (Without betel leaf extract), T2 (betel leaf extract 0,5%/liter of drinking water),  T3 (1%/extract of betel leaf/liter of drinking water), T4 (betel leaf extract 1,5%/liter of drinking water),  T5 (betel leaf extract 2%/liter of drinking water). The parameters observed were broiler Performance that includes daily ration consumption, an increase of weight daily rations, and conversions.  The research grant of betel leaf extract via drinking water to the extent of 2% does not affect or have yet to produce a better performance than the normal treatment. Use of betel leaf extract dosage of 2% yield increase in weight and a good feed conversion rate.
THE EFFECT OF CITRATE ACID ON THE PRODUCTION PERFORMANCE OF THE QUAIL (Coturnix coturnix japonica) Ardianto, Roy; Pagala, Muhammad Amrullah; Has, Hamdan
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12041

Abstract

This study was aimed to determine the effect of citric acid on layer quail (Coturnix coturnix japonica) of production performance. The material used in this study was 80 quail of layer period (12 weeks) observed kept for five weeks. This study was used to complete randomized design with four treatments and five replications. Levels of citric acid administration were 0%, 0,3%, 0,6% and 0,9%, respectively. Parameters observed were feed consumption, egg production, egg weight, and feed conversion. The results showed that citric acid did not have a significant effect (P> 0,05) on feed consumption and quail egg weight, but gave real effect (P<0,05) to quail egg production and gave very significant effect (P<0,01) to feed conversion of quail. The addition of citric acid with a level of 0,6% (P2) gives better egg production and feed conversion than other treatments. Keywords: Quail, Citric Acid, Production Performance
INCOME ANALYSIS OF BUSINESS REVENUE IN KENDARI CITY (Revenue analysis of Meatballs in Kendari) Gustina, Gustina; Hafid, Harapin; Aka, Rahim
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12064

Abstract

This research is supposed to know meatballs seller income in Kendari City and to analyze the balance of the income of cost.  This research held from May until June 2013 in Kendari City Southeast Province. This research is applying with the survey method and determination location with purposive sampling. The research location consists of Mandongga District, Kadia District, Baruga District, and West Kendari Discrete. The respondent's determination is using census method meatball sellers as a respondent is a seller only sell the meatball without the other type of it. The total of respondents is 13 people. Data that wed to research is classified include two types are primer data and secondary data. Data analyze is used to count the income π = TR-TC meanwhile to count the balance of cost income is  R/C ratio = income totally and outcome the result of the research shows us that average of outcome still issued by meatball sellers Kendari City Rp  1.780.564,00/mouth/ seller, variable cost is 9.040.584,00 /mouth/seller and the total cost is 10.821.130,00 mouth/seller. On the other hand, the seller income is 13.594.000,00/mouth/seller, income is 2.789.500/mouth/seller and the balance of the income of cost is 1,2 it means that the seller meatballs business in Kendari city is suitable to develop. 
PERFORMANCE OF BROILER CHICKEN PRODUCTION THAT GIVEN LEAF FLOUR KATUK (Saurapus Androginus) WITH DIFFERENT LEVELS Sulfiar, Ahmat Endang Two; Pagala, Muhammad Amrullah; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12058

Abstract

This study aimed to determine the effect of katuk leaf powder in rations on consumption, body weight gain, and ration conversion of broiler chicken.  The materials used in this research were 64-day old chicks (DOC) of broiler that were maintained for five weeks.  Chickens were divided into 16 plots of cages where each plot was filled with 4 chicken experiments. This study used a completely randomized design consisted of four treatments and four replications. The treatments were control (P0), level of 2% of katuk leaf powder (P1), level of 4 % of katuk leaf powder (P2), and level of 6% of katuk leaf powder (P3).  Parameters observed were feed consumption, body weight gain, and feed conversion. The result showed that the addition of katuk leaf powder in the ration of each treatment gave the same amount of consumption.  The level of 2% of katuk leaf powder could improve the weight gain of broiler chicken 
DIVERSITY OF BODY WEIGHT AND BODY SIZES SUPER VILLAGE CHICKEN Jumardin, Jumardin; Nafiu, La Ode; Rahman, Rahman
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12065

Abstract

Super chicken is well known as one of the native chicken types which have high body weight which is compared with any other varieties from kampong chicken. But, information is engaged phenotype's characteristic quantitative chicken village super so circumscribed. Therefore in this research, Wight diversity warms up the body criteria for super evaluating village chickens to utilize 100 village super chickens. Weighing and measurement method is utilized for analyzing phenotypes (wight warms up body criteria) weight and measure all samples. Analyze at 4-time threads, Week-2 util 100 village chicken super, Week-4 util 100 heads, Week-6 util 78 heads, and Week 8 util 61 heads. The result of observational pointing out that wight average warms up is super age native chicken 8 weeks 792.30 ± 79.79 diversity coefficients (KK) 8.93. Meanwhile on a par-aged body criteria 8 wing range weeks 164.90 ± 12.73 KK 7.72, long hinder 141.06 ± 15.15 KK 10.74, long chest 72.16 ± 5.57 KK 7.72, long shank 77.25 ± 14.14 KK 18.30, long tibia 95.54 ± 7.05 KK 7.37, long femur 69.50 ± 5.39 KK 7.76, chest circular 20.64 ± 1, 57 KK 7.63, long claws 51.92 ± 4.29 KK 8.27, shank's diameter 11.01 ± 1.01 KK 9.16. Averagely wight warms up CHICKEN village super that maintained up to 8 uniform relative weeks with wight average warms up 792.30 ± 79.79 grams and diversity coefficient 8.93. While for criteria with diversity which is less than 15% or tending more uniform. 
Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium) Arwan, Arwan; Hafid, Harapin; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12060

Abstract

This research aims to know the effect of vegetable silage ration feeding trash and leaves (Gliricidia sepium) gliricidia against the value of the dry ingredients and digestibility of organic livestock goat nuts. This study used a Randomized Design Group with 3 treatments and 3 replicates (blocks/groups) each of Deuteronomy includes 3 goats nuts. R1 is the treatment of gliricidia ad libitum leaves, vegetable waste and silage R1 leaves gliricidia (30%: 70%) and vegetable waste and silage R2 leaves gliricidia (70%: 30%). The observed variables are the values of the digestibility of dry ingredients and the digestibility of organic matter. The results showed that the treatment of vegetable waste silage given does not affect real (P0,05 >) against the consumption of dry ingredients of vegetable leaf litter silage ration gliricidia as a whole. The results showed equivalent value the digestibility of the ration dry ingredients of highest to lowest (%) respectively is R2 (80.7%), R1 (75,3%), and the Ro(71.3). While the addition of vegetable waste in silage ration leaves gliricidia does not affect real (P0,05>) against the value of the digestibility of organic matter. It can be concluded that the provision of rations of vegetable trash and leaves silage gliricidia (Gliricidia sepium) do not affect the real value of the dry ingredients and digestibility of organic livestock goat nuts. 

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