Claim Missing Document
Check
Articles

KARAKTERISTIK FENOTIP DAN GENOTIP GEN cGH (Growth Hormon) PADA AYAM TOLAKI Pagala, Muhammad Amrullah; Aku, Achmad Selamet; Badaruddin, Rusli; Has, Hamdan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 5, No 1 (2018): JITRO, Januari
Publisher : Jurnal Ilmu dan Teknologi Peternakan Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.169 KB)

Abstract

Penelitian ini bertujuan meningkatkan mutu genetik ayam lokal melalui pendekatan genetik dan karakterisasi fenotip untuk keperluan seleksi. Gen cGH (Chicken Growth Hormon) merupakan salah satu gen yang bertanggungjawab terhadap sifat pertumbuhan ayam lokal. Ayam Tolaki adalah ayam lokal yang berasal dari Sulawesi Tenggara. Penelitian ini menggunakan metode fenotyping sifat produksi dan genotyping dengan Teknik PCR. Sebanyak 50 tetua ayam Tolaki dipelihara 4 minggu. Hasil Penelitian menunjukkan Rataan bobot badan ayam Tolaki berkisar antara 1.395 kg – 1.910 kg, Rataan pertambahan bobot badan sebesar 58,78 (g/ekor/minggu),  konsumsi ransum sebesar 81,37 (g/ekor/hari) dan konversi ransum 9,68. Pertambahan bobot badan pada jantan sedikit lebih tinggi (60,30 g/ekor/mg) dibandingkan dengan betina (58,42 g/ekor/mg). Pada penelitian ini berhasil diidentifikasi keberadaan gen cGH ayam Tolaki melalui ekstraksi DNA dan amplifikasi melalui mesin PCR dengan panjang Ruas DNA sebesar 399 bp. Kata Kunci : gen cGH, ayam Tolaki,  PCR, fenotipe 
Chemical Composition of Broiler Chicken Breast Fed Ration with Supplementation of Protected Fatty Acid Fitrianingsih, Fitrianingsih; Tasse, A. M.; Sandiah, Natsir
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.195 KB)

Abstract

The experiment of protected fatty acid (PFA) supplementation in ration on chemical composition of breast broiler chicken was conducted in the field laboratory of Animal ScienceFaculty, Halu Oleo University. There were 48 broiler chickens, divided into 12 compartments stable.This experiment consist of 3 treatments were Control (100% commercial ration), DCM (+ 3% drycarboxylate salt mixture), COH ( +3% coconut oil hydrosilate), and 4 replication. The water content ofcontrol treatment was (70.5 ±1.0%), DCM (70.0 ± 0.0 %) and COH (71.5 ±1.0 %). Crude protein ofcontrol treatment was (18.26 % ± 0.38%), DCM (19.21±0.14%), and COH (18.37 ± 0.14 %). Etherextract content was 3.15 ±0.19 (control), 1.65 ± 0.13 (DCM) and 2.5 ±0.10 (COH). The data wasanalyzed by using contrast orthogonal test. The result showed that supplementation of 3 % ofprotected fatty acids in ration has significant effect (p<0.01)  on ether extract and ash broiler chickenbreast meat but has no significant effect (p>0.05) on water and the crude protein contents of broilerchicken breast meat at the age of 4 weeks old.Key Words: Chemical Composition, Protected Fatty Acid (PFA), Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydroxilase (COH)
KARAKTERISTIK FENOTIP DAN GENOTIP GEN cGH (Growth Hormon) PADA AYAM TOLAKI Pagala,, Muhammad Amrullah; Aku, Achmad Selamet; Badaruddin, Rusli; Has, Hamdan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 5, No 3 (2018): JITRO, September
Publisher : Jurnal Ilmu dan Teknologi Peternakan Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.169 KB)

Abstract

Penelitian ini bertujuan meningkatkan mutu genetik ayam lokal melalui pendekatan genetik dan karakterisasi fenotip untuk keperluan seleksi. Gen cGH (Chicken Growth Hormon) merupakan salah satu gen yang bertanggungjawab terhadap sifat pertumbuhan ayam lokal. Ayam Tolaki adalah ayam lokal yang berasal dari Sulawesi Tenggara. Penelitian ini menggunakan metode fenotyping sifat produksi dan genotyping dengan Teknik PCR. Sebanyak 50 tetua ayam Tolaki dipelihara 4 minggu. Hasil Penelitian menunjukkan Rataan bobot badan ayam Tolaki berkisar antara 1.395 kg – 1.910 kg, Rataan pertambahan bobot badan sebesar 58,78 (g/ekor/minggu),  konsumsi ransum sebesar 81,37 (g/ekor/hari) dan konversi ransum 9,68. Pertambahan bobot badan pada jantan sedikit lebih tinggi (60,30 g/ekor/mg) dibandingkan dengan betina (58,42 g/ekor/mg). Pada penelitian ini berhasil diidentifikasi keberadaan gen cGH ayam Tolaki melalui ekstraksi DNA dan amplifikasi melalui mesin PCR dengan panjang Ruas DNA sebesar 399 bp. Kata Kunci : gen cGH, ayam Tolaki,  PCR, fenotipe
EFEK PEMBERIAN TEPUNG DAUN KELOR TERHADAP KONSUMSI DAN KECERNAAN PAKAN AYAM BROILER UMUR 5 MINGGU asaf, Rahmawati; Sandiah, Natsir; Agustina, Dian
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9149

Abstract

This research was conducted to determine the effect of giving Moringa leaf flour to feed on consumptionand digestibility of broiler chickens aged 5 weeks. This research was conducted for two months, namelyin May and June in the Field Laboratory and Laboratory of Animal Husbandry, Faculty of AnimalHusbandry, Halu Oleo University, Kendari. The research material used was 12 broiler chickens aged 5weeks. Chickens are divided randomly into 12 cage units, without gender segregation (straigt run), each chicken is placed in individual cages. The design used was a completely randomized design with fourtreatment rations (R0 = concentrate; R1 = 98% R0 + 2% Moringa leaf flour; R2 = 96% R0 + 4% Moringaleaf flour and R3 = 94% R0 + 6% leaf flour Moringa, each treatment was repeated three times.The datawere analyzed using variance.The results showed that the administration of Moringa leaf flour in broilerfeed had no significant effect between treatments on consumption and digestibility so as not to increaseconsumption and digestibility of broiler chickens.Key words: Broiler, Moringa leaf flour, feed consumption, BO digestibility, BK digestibility
PENGARUH PEMBERIAN DOSIS PUPUK KANDANG (Feses Kambing) TERHADAP PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Var . Hawaii) Hajar, Hajar; Sandiah, Natsir; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.10967

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian dosis pupuk kandang (feses kambing)terhadap produksi rumput gajah (Pennsitetum purpureum Var. Hawaii). Penelitian dilaksanakan padabulan Agustus sampai Oktober 2015 di Laboratorium Nutrisi dan Makanan Ternak Fakultas Peternakan,Universitas Halu Oleo, Kendari. Penelitian ini disusun berdasarkan Rancangan Acak Lengkap (RAL),yang terdiri atas 4 perlakuan (level pupuk kandang) yaitu pemberian pupuk kandang dengan dosis 20ton/ha, dosis 15 ton/ha dan 10 ton/ha serta 0 ton/ha. Masing- masing perlakuan diulang sebanyak 3ulangan sehingga diperoleh 12 petak unit percobaan. Variabel yang diamati adalah produksi berat segarutuh, produksi berat daun dan batang, produksi BK daun dan batang, serta produksi BO daun dan batangdan dilanjutkan dengan Uji BNT. Hasil penelitian menunjukkan bahwa pemberian pupuk kandang dengandosis yang 20 ton/ha memberikan (1) pengaruh yang lebih baik terhadap pertumbuhan dan produksirumput gajah daripada dosis 15 ton/ha dan 10 ton/ha serta 0 ton/ha atau tanpa pemberian pupuk kandang(feses kambing), (2) Pengaruh dosis pemberian pupuk kandang (feses kambing) meberikan pengaruhnyata terhadap produksi berat bahan segar utuh, produksi berat bahan segar batang dan daun, berat bahankering daun dan batang dan produksi bahan organik daun rumput gajah, (3) Perlakuan dosis pemberianpupuk kandang (feses kambing) tidak pengaruh nyata terhadap produksi bahan organik batang.
BROILER CHICKEN PERFORMANCE BY SIRIH LEAF EXTRACT (Piper betle) IN DRINKING WATER Anggeraini, Firdha; Sandiah, Natsir; Ba’a, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12062

Abstract

The objective of this experiment was to evaluate the effect of betel leaf on broiler performance.    Eighty DOC broilers of SR 707  strain during  28 days of the experiment.  eighty DOC broilers were placed randomly in 20 plots cages litter systems-sized swath of 1 x 1 x 0,6 m. The treatment consists of five degree-granting betel leaf extract that is T1 (Without betel leaf extract), T2 (betel leaf extract 0,5%/liter of drinking water),  T3 (1%/extract of betel leaf/liter of drinking water), T4 (betel leaf extract 1,5%/liter of drinking water),  T5 (betel leaf extract 2%/liter of drinking water). The parameters observed were broiler Performance that includes daily ration consumption, an increase of weight daily rations, and conversions.  The research grant of betel leaf extract via drinking water to the extent of 2% does not affect or have yet to produce a better performance than the normal treatment. Use of betel leaf extract dosage of 2% yield increase in weight and a good feed conversion rate.
GROWTH RESPONSE OF BEHA GRASS (Brachiaria humidicola) FERTILIZED WITH GOAT MANURE Budiman, Budiman; Sandiah, Natsir; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14080

Abstract

This study aimed to determine the best dosage of goat manure as a natural fertilizer on Beha grass(Brachiaria humidicola). This study used 64 poles of Beha grass grown in polybags divided into 16plots, and it used a completely randomized design (CRD) to analyze the data. This study consist of 4treatments that is P0 (0 ton/ha of goat manure), P1 (10 ton/ha of goat manure), P2 (15 ton/ha of goatmanure), and P3 (20 ton/ha of goat manure). This study's variables were plant height, number of leaves,numbers of tillers, new production, and root length. Data analysis used ANOVA variance continued withreal honest difference test. The result of this study showed that averages of plant height (cm) wereP0=26, P1=50.5, P2=51.5, and P3=52.75. Averages of the number of leaves were P0=22, P1=110,P2=160, and P3=185. Averages of numbers of tillers were P0=7, P1=25, P2=37, and P3=38. Averages ofnew production (g) were P0=17.75, P1=123.5, P2=178, and P3=192.25. Averages of root length (cm)were P0=37.8, P1=39.5, P2=41.775, and P3=49.5. Fertilization with natural fertilizer from goat manurehas a genuine effect (P<0.01) on the growth of Beha grass. The best dosage of fertilization with goatmanure was 15 ton/ha.
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction Sandiah, Natsir; Reni, Wa; Sani, La Ode Arsad; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18354

Abstract

The development of poultry farming business is increasing rapidly and contributes greatly in the fulfillment of protein needs. The business sector of processed chicken meat such as cafes, restaurants, and restaurants and sea food to meet the needs of consumers. The research aims to analyze the type of service in influencing the satisfaction of consumers of Wong Solo Kendari Branch by using survey methods and using accidental sampling techniques as many as 60 respondents. It is then analyzed using multiple linear regression tests. The results showed physical evidence, reliability, responsiveness, service assurance, and caring together have a very real effect on consumer satisfaction (p<0.01) in Wong Solo restaurants and factors that correlate positively to customer satisfaction are responsiveness, service assurance and care, while variables that correlate negatively to consumer satisfaction are physical evidence and reliability. Variable concern partially affects consumer satisfaction (P<0.01).
Potential Forage of Animal Feed on Rice Fields Lora Village District Mata Oleo Bombana District Mahafardi, La Ode; Sandiah, Natsir; Aka, Rahim
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18401

Abstract

Research has been conducted for 2 months, namely March to April 2020 aims to find out the type of forage animal feed on the rice fields lora village District Mata Oleo Bombana District Southeast Sulawesi Province. Determination of research locations by purposive sampling with observation variables in the form of forage type of animal feed, botanical composition, weight of fresh materials and capacity of capacity. The results showed the type of fodder forage consists of 10 types namely Cyperus esculentus, Bixa orellana, Cyperus iria L., Fimbristylis moliaceae (L.) Vahl, Digitaria sp., Echinocloa colona, Digitaria setigera, Monochoria vaginalis, Cyperus difformis L. and Desmodium triflorum. Botanical composition with an important value comparison dominated feed forage type Cyperus esculentus (18.72) and the lowest dominance Bixa orellana (1.72). Fresh weight production is 590.40 kg/ha with a capacity of 0.3 UT/ha/month.
IN VITRO DIGESTIBILITY ANALYSIS OF FERMENTED RICE STRAW USING ASPERGILLUS NIGER AND EFFECTIVE MICROORGANISMS Darmawansya, Muhammad; Sandiah, Natsir; Nasiu, Firman
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16258

Abstract

This research aims to determine the in vitro digestibility of rice straw fermented with Aspergillus niger and Effective Microorganisms 4(EM-4). The design used in this study used a completely randigestibility organic matter ized design consisting of 4 treatments and each treatment consisting of 3 replications, so that there were 12 experimental units. The treatment consists of P0 (unfermented rice straw), P1 (fermented EM-4 rice straw), P2 (Aspergillus niger fermented rice straw) and P3 (Aspergillus niger fermented rice straw and EM-4). The variables observed were digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber. Observation data were analyzed using ANOVA analysis of variance (analysis of variance) and Duncan's advanced test. The results showed that Fermented rice straw using EM-4, Aspergillus niger and a combination of both, can improve digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber in vitro, where The highest increase in digestibility occurred in the combination treatment between EM-4 and Aspergillus niger.
Co-Authors A.A. Ketut Agung Cahyawan W Achmad Selamet Aku Ade Rahmaniar Adrian Tawai Alfiansyah Alfiansyah Amiluddin Indi Amiluddin Indi Amiludin Indi Amiludin Indi Andi Murlina Andi Murlina Tasse Anggeraini, Firdha asaf, Rahmawati Asis Surajat Asiz N. Asriati Asriati Astati Astati Astriana Napirah Auza, Fuji Astuty Ba’a, La Ode Budiman Budiman Budiman Budiman Darmawansya, Muhammad Darmin Darmin Deki Zulkarnain Dewi Mustiqa Umstitian Dian Agustina Dian Agustina Erfin Erfin Ernia Ernia Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fuji Astuti Auza Hairil Adzulyatno Hadini Hajar Hajar Hamdan Has Harapin Hafid Harapin Hafid Harni Harni Helmina Helmina Indi, Amiludin Irmawati Irmawati Khoirul Mualimin Komang Redi Yoga Tama La Jia La Malesi La Malesi La Ode Arsad Sani La Ode Arsad Sani La Ode Ba&#039;a La Ode Muh Munadi La Ode Muh. Murnadi La Ode Nafiu LaOde Arsad Sani LaOde Satriawan LM Nazar Safie Mahafardi, La Ode Malesi, La Maya La Jamhidin Milda Milda Muh Lutfan Aldi Faldano Muh. Faisal Andis Muh. Rusdin Muhammad Aminullah Muhammad Amrullah Pagala Muhammad Andri Riswa Julianto Muhammad Naza Musdalifa Musdalifa Musram Abadi Musria Musria Nina Ayu Lestari Nur Asmiati Nur Santy Asminaya Nuraini Nuraini Nuraini Nuraini Nurfauzia Nurfauzia Nurhayu Nurhayu Putu Arya Arnawan Putu Nara Kusuma Prasanjaya Rahim Aka Rahim Aka Rahim Aka Rahim Aka Rahim Aka Reni, Wa Rilus Kinseng Rina Astarika Sandi Trio Ramadhan Sen Muliana Suardin Suardin Sulfiana Sulfiana Syamsir Saputra Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tasse, A. M. Trisnah Ayuni Ridwan Wa Laili Salid Wa Laili Salido Wa Laili Salido Wa Laili Salido, Wa Laili Wa Ode Rosmiati Widhi Kurniawan Widhi Kurniawan Widhi Kurniawan Yunita Ramdhani Tahir