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Muhammad amrullah pagala
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INDONESIA
Indonesian Journal of Animal Agricultural Science (IJAAS)
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27151697     DOI : http://dx.doi.org/10.33772/ijaas.v3i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Indonesian Journal of Animal Agricultural Science (IJAAS) merupakan jurnal ilmiah memfokuskan penerbitan hasil riset di bidang Ilmu Peternakan dan Pertanian, biologi dan biosains
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)" : 5 Documents clear
THE EFFECT OF FLOW SUGAR IN DIFFERENT LEVELS ON THE QUALITY OF CHEMISTRY CHEMICAL Syuhada, Wahyuni; Hafid, Harapin; Amiluddin, Amiluddin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12159

Abstract

This study aimed to discover the effect of the addition of different levels of palm sugar on the chemical quality of jerked beef. The jerked beef was made of Bali beef that was given salt, seasoning, and palm sugar in different concentration 10%, 20%, 30%, and 40%. Data were processed using multiple sidik analysis based on Random Complete Design with 4 treatments and 3 repetitions. The observed variables were water content, protein content, fat content, and ash content. The result showed that the adding of palm sugar on the milled jerked beef really affected (p<0.01) the water content of the beef jerked. In this case, the adding of 10% palm sugar content and 20% water content was higher than the adding of 30% and 40%, each 40.85%, and 32.92% compared to 32.54% and 28.48%. This is far different from the treatment (p<0.05) on the fat content, each 8.91%, 8.80%, 7.16%, and 7.74% and it did not really affect (p<0.05) the jerked beef protein content, each about 47.22%, 47.67%, 48.83%, and 53.30%. Further, it did not really affect the ash content of the jerked beef. In conclusion, a good quality caprice of milled jerked beef was found on jerked beef with 40% adding of palm sugar because it contains high protein and low-fat content.  
EFFECTIVENESS OF KUPANG SEA FLOUR GIVING AS ADDITIONAL FEED ON THE PRODUCTIVITY OF FREE-RANGE CHICKENS IN INCREASING FARMER INCOME Abadi, Musram; Fatmawati, Fatmawati
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12160

Abstract

Local chicken is one of the Indonesia native chickens that potential to be developed.  It could be found in all the provinces from the city to the rural area though have the various weather and climate condition.  Feed as one of the three main factors in animal field affect the improvement of animal production in fulfilling the animal protein needs of human.  One of the alternatives to eliminate feed cost is utilizing local resources as protein sources for animal by using sea remis flour.  This study aimed to understand the effectivity of sea remis flour addition on local chicken productivity.  Research method used was completely randomized design consists of 4 treatments and 5 replications by using 40 laying phase local chickens raised intensively for 32 days in battery cages filled 2 chickens per cage unit. Treatment rations were concentrate substitution toward 0% of sea remis flour (R0), concentrate substitution toward 1.5 % of sea remis flour (R1), concentrate substitution toward 3% of sea remis flour (R2), concentrate substitution toward 4.5% of sea remis flour (R3). Based on result of the study, it could be stated that addition of 3% of sea remis flour in ration affect feed consumption, egg production, feed conversion, and egg weight. 
BALI CATTLE DEVELOPMENT STRATEGY BASED ON THE RESULTS OF PALM OIL PLANTATION IN KOLAKA DISTRICT Zulkarnain, Deki; Munadi, La Ode; Pagala, M.Amrullah; Kasmin, Muh. Obi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12161

Abstract

The strategy of developing Bali cattle and oil palm plantations is carried out to increase income as well as one of the strategic efforts in overcoming the limitations of animal feed faced by farmers. The strategy of developing Bali cattle farms in oil palm plantations is directed at the development of the cattle breeding industry, fattening industries and by-products of animal feed-based products and by-products of palm oil as a center for cattle development in the context of revitalizing and accelerating sustainable livestock development. The purpose of this study is to analyze the development strategy of Bali cattle based on oil palm plantations. The analysis tools used are L/Q (Location Questions), Carrying Capacity and SWOT analysis (Strength, Weakness, Opportunity, Threat). The results showed that the Kolaka Regency has the potential as a center for the development of Bali cattle based on the results of oil palm plantations. 
REPRODUCTION PERFORMANCE OF CATTLE LIVESTOCK IN THE NATIONAL MEAT PRIVATE FRAME IN MUNA DISTRICT Pagala, Muh. Amrullah; Nafiu, La Ode; Munadi, La Ode; Hidayat, Hidayat
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12162

Abstract

 Muna Regency is an area that has the largest beef cattle population in Southeast Sulawesi Province. The purpose of this study was to determine the performance of beef cattle reproduction carried out for 5 months in the Muna Regency. The method used in this research is purposive sampling method, while the data used are primary and secondary data. Primary data were obtained through interviews of 250 respondents while secondary data were obtained from the District, village and related government offices. The results showed that the reproductive performance of beef cattle in the Muna District showed a positive trend because it was supported by the population of beef cattle, ownership scale, availability of breeds, system and maintenance patterns, reproductive performance, lust cycle, and mating system. 
THE WEIGHT OF CARCASS AND GIBLET OF BROILER WITH COMMERCIAL AND FERMENTATION FEED SUBTITUTION Nurlia, Sitti; Hafid, Harapin; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12158

Abstract

Utilization of agricultural and fishery waste in the form of rice bran, fish meal, and sago pulp is still underused because of its low nutrient content so that with quite simple processing technology, such as fermentation treatment using rumen liquid, this is a solution to increase the nutrient content of the feed ingredients. The substitution of the commercial ration with fermented ration is expected to increase the carcass weight and weight of broiler chicken giblets. This study aims to determine the carcass weight and weight of broiler chicken giblets which are given commercial ration fermentation rations. A total of 100 broiler chickens were kept in 20 cages with five treatments and four repetitions, each plot filled with 5 experimental chickens. The combination of treatment rations are R0 (control ration), R1 (control ration + 10% ration fermentation), R2 (control ration + 20% ration fermentation), R3 (ration control + 30% fermentation ration), R4 (ration control + 40% ration) fermentation ration). The parameters observed were carcass weight and giblet weight (gizzard, liver, and heart). The data obtained were compiled and analyzed for a variance with the F. test. If significantly different, further tests were performed using Duncan's Multiple Range Test. The results showed that the substitution of commercial rations with fermented ration had no significant effect (p> 0.05) on carcass weight and had a very significant effect (p <0.05) on liver weight, but had no significant effect (p> 0.05) on heart weight and gizzard. The level of use of 10% substitution of commercial rations with fermented ration was able to increase the weight of broiler chicken carcasses, while the weight of gizzard and heart increased at a level of 20%, while the use of commercial ration substitution with fermented ration 40% of liver weight decreased.

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