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Berkala Perikanan Terubuk

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Published by Universitas Riau

ISSN : 01264265 EISSN : 26542714 DOI : http://dx.doi.org/10.31258/terubuk.47.3.206-216

Core Subject : Social,

Environmental Science

Berkala Perikanan Terubuk interested in publishing basic, applied and advanced research in the following broad fields but not limited to Fish Biology, Aquaculture, Fisheries Management, Aquaculture, Water Quality, Marine Biology, Marine Pollution, Socio-economic of Fishermen, Aquatic pollution, Marine engineering, Aquaculture feeds and technology, Fishery technology, Coral reefs study and conservation etc.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan

Articles 10 Documents

Search results for , issue "Vol 41, No 1 (2013): Februari 2013" : 10 Documents clear

PERANAN TEMPAT PELELANGAN IKAN (TPI) DALAM PEMASARAN IKAN HASIL TANGKAPAN NELAYAN DI PANGKALAN PENDARATAN IKAN (PPI) KEC. TANJUNG BERINGIN KAB. SERDANG BEDAGAI PROVINSI SUMATERA UTARA Hendrik Hendrik
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was done at TPI of Tanjung Beringin Serdang Bedagaidistrict, aimed of this research was effect of TPI on fish market was catch byfisherman. Result of this research showed effect of TPI on fish market at TanjungBeringin village was 33,8% and market fish at Serdang Bedagai district was10,5%. Effect of this market to PAD undergo increase was 40% every year.Keywords : TPI, fish, market

PEMATANGAN GONAD IKAN SEPAT SIAM Trichogaster pectoralisRegan JANTAN MENGGUNAKAN JENIS MAKANAN YANG BERBEDA Sukendi Sukendi; Ridwan Manda Putra; Nur Asiah
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The aimed of this research was to investigate the best fish meal for triger thematuration of male Trichogaster pectoralis Regan. Male fishes were reared infloating cages (1m x 1m x 1m) that were placed in fish ponds, 8 females and 8males/ cage, 3 repititions. The fish were reared for 56 days and were feed ondifferent types of meal, P1 ( Tubifex sp), P2 (shrimp) and P3 (Vit E + shrinp).Parameters measured were maturity level, semen volume, spermatozoaconcentration, spermatozoa viability and spermatozoa motility. The best resultwas achieved at P3 (shrinp + vit E) as 16 fishes achieved 4th maturity level, semenvolume was 0,214 ml, spermatozoa concentration was 19,543 x 10 9 sel/ml,spermatozoa viability was 83,455 % and spermatozoa motility was 79,750 %.Keywords :Trichogaster pectoralis,semen volume,spermatozoa cooncentration, spermatozoa viability and spermatozoa motility

ANALISISSOSIOLOGIEKONOMIKELEMBAGAAN DALAMTRANSFORMASISOSIOKULTURALMASYARAKATADAT (KasusSukuDuanodi ProvinsiRiau) Viktor Amrifo
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This paper was aimed (1) to analyze the institutional mechanism ofsocio-cultural transformation of Tribe Community, and (2) to analyze the socialmechanism of livelihood change of Duano Tribe. Instrumental case study wasconducted to Duano Tribe in Riau Province. Results showed that (1) the socio-cultural transformation process was pushed by the resettlement program for TribeCommunity in Indonesia, (2) sustainable livelihood role as incentive structure andAMAN as organizational field in the NIES frame analyses, and (3) the livelihoodstrategy of Duano household was maximizing the human capital of familymember. Economic behavior of Duano family member was oriented by (1) sharebelief, (2) socially constructed meaning about welfare and money, (3) the hope ofincentive structure, and (4) compliance to formal rules of Tribe CommunityResettlement Policy.Keywords: Socio-cultural Transformation, Sustainable Livelihood, LivelihoodChange, AMAN, Duano Tribe

KAJIAN PENERIMAAN KONSUMER TERHADAP IKAN ASAP SELAIS (Cryptoperus bicirchis) YANG DIBUAT MENGUNAKAN ASAP CAIR Desmelati Desmelati; Mirna Ilza; Nuzirwan Nuzirwan
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The research was conducted to observe the consumer acceptance on thesmoke flavoured fish Selais (Cryptoperus bicirchis). The fresh fish was preparedby eviscerated and washed it with clean freshwater. The fish was soaked in liquidsmoke solution at the concentration of 2%, 4%, 6%, or 8% for 30, 60, or 90minutes. Then, the fish was dried in the artificial dryer at temperature 50 – 60 0Cuntil the weight was reduced up to 70% of the initial weight. The smoke flavoredfish yielded was evaluated by determining their consumer acceptance, pH value,content of total acid and content of total phenol. The result showed that the fishsoaked in the liquid smoke at the concentration of 6% for 60 minutes is the mostlyaccepted by consumers, indicated on the highest value of consistence, texture,odor and flavor. The pH value, content of total acid and content of total phenol are6,40, 0,269%, and 0,84%, respectively.Keywords: consumer acceptance, Cryptoperus bicirchis, liquid smoke, andsmoke flavoured fish

THE EFFECT OF ANDALIMAN FRUIT (Zanthoxylum acanthopodium DC.) ON QUALITY OF SMOKED CATFISH (Pangasius hypopthalmus) STORED AT ROOM TEMPERATURE Mery Sukmiwati; Sumarto Sumarto; Catur Wirawan
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted in the Laboratory of Fisheries Technology,Food Microbiology and Food Chemistry, Faculty of Fisheries and Marine ScienceUniversity of Riau, Pekanbaru. The objective of this study was to evaluate theeffect of Andaliman fruit on quality of smoked catfish stored at room temperature.About 5 kg catfish weighing 700-800 g each was taken from a fish culture inKampar. The fish was hot-smoked in the smoke room for 10-16 hour. Fourgroups of smoked fish were treated with andaliman fruit liquid by snobing theliquid on the fish surface by 10%, 20%, and 30% of the fish might respectualy.The smoked fish then was oven-dried at 50-60°C for 6 hours. The smoked fishwas stored at room temperature for 45 days. Fish quality was evaluated forsensory quality, moisture, and peroxide value, at 0, 15, 30, and 45 days of storage.The result showed that the smoked fish treated with 30% andaliman liquid was thesuperior in sensory quality, and the product was still aceptable up to 45 days ofstorage. The moisture and peroxide value of the product at the end of the storagewere 18,06%, and 0,86 meq/g respectualy.Keywords: Andaliman fruits, quality, smoked catfish, room temperature

DINAMIKA KELOMPOK PEMBUDIDAYA IKAN “MAWAR” DI KECAMATAN BERINGIN KABUPATEN DELI SERDANG PROVINSI SUMATERA UTARA Kusai Kusai; Lamun Bathara; Johana Johana
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted in Juli 2012 at Beringin subdistrict Deli Serdangdistrict of North Sumatera province. It was aimed to found determine whatcaused the goal has not been achieved and to found out the dinamycs level with toknow its group dynamic factors that influence the dynamics level of fish farmergroup MawarThe research was using case study methode, by collecting informationdirectly, interview by using questioner and observation. Determination of therespondents used the census where the number of respondents in research were allmambers of the group of Mawar that add up to 20 people. The results of researchgroups indicates purpose has not been achieved because the absence of a cleartask structure and the absence of norms/ sanctions within the groupMawar so thatthe members are still working on group activities with the will ordesire of eachmember. Level of dynamics group Mawar are in the category of dynamic 2681.While the factors that affect the level of dynamics group Mawar is factor taskfunction, factors group building and maintenance, factor group cohesiveness,factor group atmosphere, factor group pressure,factor group effectiveness, and thefactorhidden agenda group.Keywords : Dynamics, Fish Farmer Group, Factors

EFEKTIFITAS PREBIOTIK TERHADAP PERTUMBUHAN TOTAL POPULASI MIKROFLORA SALURAN PENCERNAAN IKAN MAS DAN DEPOSISI LEMAKNYA Sanjayasari D; D.A Astuti; R. Afandi
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

To preserve feed with enough energy has become important inaquaculture industry. A functional feed hold promises in replacing antibiotic toincrease feed efficiency. Prebiotic is one of functional feed which enhance the gutmicrobes. It was widely known that gut microflora hold an important position asexogenous enzyme producers to the host. This study accomplished with fourpellet treatments which contains feed with antibiotic and prebiotics. Themicroflora population were determined by MRSA (in Vivo) and the fish werereared for 6 weeks. The major parameter were gut microflora population (cfu/ml)andlipid deposition as the form of feed energy. The result showed that pellet withprebiotic has high performance on gut microflora and lipid deposition, whichconcluded has better feed efficiency.

KUALITAS PERAIRAN MUARA SUNGAI SIAK DITINJAU DARI SIFAT FISIK-KIMIA DAN MAKROZOOBENTOS Nur El Fajri; Adnan Kasry
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

This research was conducted on August to October 2011 at Estuary of Siakriver, Riau province. Aimed of this research was measured of water quality. Onphysically of water qulity showed that have high TSS and have low of waterproductivity. Organic substrat still support to macrozoobenthos to live.Kata Kunci : Sungai Siak, Fisik, Kimia, makrozoobentos

PENGARUH SEDIMENTASI TERHADAP TERUMBU KARANG DI KAWASAN KONSERVASI LAUT DAERAH BINTAN TIMUR KEPULAUAN RIAU Adriman Adriman; Ari Purbayanto; Sugeng Budiharso; Ario Damar
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The objectives of this study is to analyze efect of sedimentation on coralreef in RMCA Bintan Timur. A survey on rate sedimentation and ecosystem coralreef condition has been conducted in Regional Marine Conservation Area(RMCA) Bintan Timur. Eleven station were selected for the observace andmeasurement. Efect of sedimentation on coral reef analysis conducted by themethod of regression. The results showed that the sedimentation influcednegatively of life coral reef in RMCA Bintan Timur.Keywords: sedimentations, coral reef ecosystem, regression, Bintan Timur

THE INFLUENCE OF DIFFERENT PACKAGING MATERIALS ON QUALITY OF PANGASIUS CATFISH DENDENG (Pangasius hypopthalmus) STORED AT ROOM TEMPERATURE Desmelati Desmelati; Suparmi Suparmi; Alvian Dinata
Berkala Perikanan Terubuk Vol 41, No 1 (2013): Februari 2013
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

The objective of this research was to determine the quality changes ofpangasius catfish dendeng packaged in a plastic bag of high density polyethylene(HDPE), low density polyethylene (LDPE) and aluminum foil during roomtemperature storage. Pangasius catfish weighing 250 – 300 each was taken from afish market in Pekanbaru. The fish was processed for dendeng; and the fishdendeng was packaged in a plastic bag of HDPE, LDPE and alumunium foil; andstored at room temperature for 35 days. The fish dendeng was evaluated forsensory value, moisture, fat and total mould every 0, 7, 14, 21, 28 and 35 days.The results showed that the quality of fish dendeng packaged in HDPE and LDPEdecreased faster than that packaged in aluminum foil. Sensory value packaged inHDPE, LDPE and alumunium foil at initial to the end of stroage was 6,85 – 5,89;6,88 – 5,64; 7,26 – 5,92. Moisture content, fat and total mould of fish dendengpackaged in aluminum foil during storage was 6,60 -11,40 %; 7,30 – 1,70 %;4,0 x103 – 5,9 x 104 respectively; dendeng packaged in HDPE was 6,90 - 11,70 %;9,60 – 1,80 %; 4,1 x 102 – 7,2 x 104 respectively; and dendeng packed in LDPEwas 7,60 - 11,90 %;6,90 – 1,90 %; 3,8 x 102 – 3,9 x 105 respectively.Keywords : Pangasius catfish dendeng, high density polyethylene, low density polyethylene and aluminum foil, sensory evaluation, moisture, fat, mould.

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Muhammad Fauzi

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terubuk@unri.ac.id

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+628127545117

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Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location
Kota pekanbaru,

Riau

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Fauzi

Contact Email terubuk@unri.ac.id

Phone +628127545117

Journal Mail Official -

Editorial Address Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location Kota pekanbaru, Riau INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Muhammad Fauzi

Contact Email
terubuk@unri.ac.id

Phone
+628127545117

Journal Mail Official
-

Editorial Address
Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)

Location
Kota pekanbaru,

Riau

INDONESIA