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Ikrar Taruna Syah
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Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2 No 2 (2021): Anjoro" : 5 Documents clear
The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi Arman Amran; Paulus Paulus; Warsidah Warsidah
Anjoro: International Journal of Agriculture and Business Vol 2 No 2 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.322 KB) | DOI: 10.31605/anjoro.v2i2.943

Abstract

In early 1990, Indonesia entered as the third-largest exporter in the world after Ivory Coast and Ghana. The number of cocoa farmers is estimated to be 1.4 million households, generally on a small scale, with an area of about two hectares of cocoa. The very high increase in cocoa prices during the economic crisis in the late 1990s contributed significantly to the poverty alleviation of cocoa farming communities, especially those in rural areas. Almost 20 percent of the national cocoa production comes from West Sulawesi Province. The Cocoa National Movement Program (Gernas) in West Sulawesi is a locomotive for community-based development as a holistic, integrated program involving stakeholders to increase productivity and quality and encourage the growth of the cocoa trade and industry. The Central Government subsequently carried it out formed the National Movement for the Improvement of Cocoa Production and Quality. The research showed that there had been a significant increase in cocoa productivity in Mamasa Regency, West Sulawesi, between before the National Movement Program and after its implementation through rejuvenetion, rehabilitation, and intensification programs. Rehabilitation activities are higher than those of rejuvenation and intensification. Rejuvenation increased cocoa production from 342.68 kg.ha–1.year–1 in 2008 to 605.05 kg.ha–1.year–1. Rehabilitation increased cocoa productivity from 332.47 kg.ha–1.year–1 in 2008 to 720.98 kg.ha–1.year–1 and intensification increased cocoa productictivity from 328.27 kg.ha–1.year–1 in 2008 to 531.45 kg.ha–1.year–1 during the program implemented.
The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers Nyayu Siti Khodijah; Ratna Santi; Riwan Kusmiadi; Euis Asriani
Anjoro: International Journal of Agriculture and Business Vol 2 No 2 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.841 KB) | DOI: 10.31605/anjoro.v2i2.993

Abstract

The hydroponic system of lettuce cultivation has become popular in the new normal era after the Covid 19 pandemic. So that the efficiency of input and the ease of supplying nutrients in hydroponic farming deserves to be a concern. Hydroponics commonly uses synthetic fertilizers that are completely available and sold commercially. Efforts are needed to make media choices by utilizing easier and cheaper resources, among others by making various alternative nutrient source compositions from widely available, cheap, and commonly used synthetic fertilizers such as NPK and Gandasil. Another option that also needs to be tested for the efficiency of its utilization is the use of liquid organic fertilizers from chicken feather waste. Calculation of the growth rate of lettuce grown on various nutrient compositions of liquid organic and synthetic fertilizers was carried out. The types of fertilizer composition tested were P1= AB-mix (control) 50 ml in 10 liters of water, P2= NPK 10 g + Gandasil 5 g in 10 liters of water, P3= AB-mix 25 ml + 5 g NPK + 2.5 g Gandasil in 10 liters of water, P4= AB-mix 25 ml + 400 ml chicken feather LOF in 10 liters of water, and P5= 5 g NPK + 2.5 g Gandasil + 400 ml chicken feather LOF in 10 liters of water. The results showed that the highest growth rate of lettuce was obtained in the P4 composition, with the best results for Net assimilation rate (NAR), total wet biomass production per plant, ratio of wet weight of shoot: wet weight roots, relative plant height growth rate, relative leaf number growth rate, and relative plant growth rate.
Effect of maltodextrin concentration and drying temperature on the characteristics of watermelon (Citrullus vulgaris S.) albedo instant drink enriched with telang flower (Clitorea ternatea) extract Ulya Sarofa Prabowo; Poppy Saraswati
Anjoro: International Journal of Agriculture and Business Vol 2 No 2 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.422 KB) | DOI: 10.31605/anjoro.v2i2.1058

Abstract

Watermelon albedo is a food waste that still contains nutrients. The presence of nutritional compounds such as vitamins, minerals, citrulline and antioxidant components cause watermelon albedo potential processed into instant drinks. The addition of telang flower extract in watermelon albedo instant drinks aims to provide an attractive color of the drink, and telang flowers contain high antioxidant compounds. This study aims to determine the effects of maltodextrin concentration and drying temperature on the characteristics of instant drinks made from mixed watermelon albedo and telang flower extract and got the best treatment. This study used a Complete Randomized Design factorial pattern of 2 factors namely the concentration of maltodextrin (10%, 15%, 20%) and drying temperature (40 °C, 50 °C, 60 °C). The obtained data were tested using ANOVA and DMRT advanced tests. The results showed that the best treatment was on the concentration of maltodextrin 20% and drying temperature of 40 °C which produced instant drinks with a moisture content of 3.90%, ash content 0.83%, yield 17.69%, solubility 99.58%, vitamin C 2.89 mg.100g–1, antioxidant activity 30.76%, and organoleptic test of taste 4.15 (like-really like), color 3.65 (rather like-like) and aroma 3.55 (rather like-like).
The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park Dian Utami Zainuddin
Anjoro: International Journal of Agriculture and Business Vol 2 No 2 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.088 KB) | DOI: 10.31605/anjoro.v2i2.1076

Abstract

This study aimed to determine the composition and structure of sapling vegetation and the relationship of environmental factors with the structure of the vegetation in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park, Maros Regency, which is in three regions of direction, namely South, North, and West. Laying transects were conducted randomly in each regional direction with 5 replications. Each transect was 100 × 5 meters in size, for the tree saplings, in wich they were provided with 5 × 5 meters for 10 plots alternatingly placed. Data collection of vegetation was conducted in the plot by counting the number of each species of tree saplings and determine the canopy space-filling. The composition of sapling vegetation was found 39 species from 28 families. The species of sapling tree with the highest structure of sapling vegetation in the study area based on density, frequency, dominance, and IVI is Celtis philippensis, Ardisia elliptica, Leea indica, Saurauia nudiflora, and Phytocrene macrophylla and the lowest are Cordyline fruticosa, Caryota mitis, Calamus asperrimus, and Arenga pinnata. The canopy, altitude, soil percentage without vegetation, and slope declivity have a relationship with the structure of sapling vegetation.
Study of food waste of farmers' households in Klaten to support food security Wahyu Adhi Saputro; Singgih Purnomo; Umi Salamah
Anjoro: International Journal of Agriculture and Business Vol 2 No 2 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.621 KB) | DOI: 10.31605/anjoro.v2i2.1166

Abstract

Food waste is a global issue that has been around for a long time but is unconsciously becoming more serious. This is also experienced by Indonesia, which also contributes to donating food waste. Food waste can occur from upstream to downstream from production to consumption. Farmers as actors in food production are also not spared from food waste behavior. This study aims to determine what factors affect food waste for farmer households in Klaten Regency. In addition, it provides ways of handling non-consumable food and strategic recommendations for the government in responding to the phenomenon of food waste to support food security. The method used in this research is descriptive-analytical. The number of samples used was 30 farmers in Klaten Regency. The selection of Klaten as the research location was determined purposively because this location is the largest rice-producing area in Central Java. The data analysis method used in this research is multiple regression. The results showed that two variables affect food waste: the level of education and the number of family members. The significance value of the two variables is 0.0000, so that the value is less than the alpha value of 0.05. Inadvertently, some households have processed the leftover food, such as making it as organic fertilizer. In addition, several households provide leftover food to livestock. The strategic step that the government must take in tackling this food waste problem is to conduct a massive campaign and, if necessary, implement it in the education system so that people are more aware of food waste.

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