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T. Muliadi
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Journal of Nutrition Science
Published by Universitas Teuku Umar
ISSN : 27232867     EISSN : 27232875     DOI : 10.35308
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community Nutrition; Food Nutrition; Food Science; Food Technology.
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 6 Documents
 1 
Search results for , issue "Vol 3, No 1 (2022): May, 2022" : 6 Documents clear
Association between Breakfast Nutritional Contribution and Body Mass Index of IPB University Postgraduate Students Rif’atul Amini; Andi Rahmad; Arin Tria Agustin; Ramadhani Fitri; Hardinsyah Hardinsyah
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.4771

Abstract

Breakfast is one of the habits that contribute to fulfilling daily energy intake and reducing the risk of obesity. This study aimed to analyze the association between breakfast nutritional contribution and body mass index (BMI) of IPB University nutrition postgraduate students. The research applied a cross sectional study design for all 36 postgraduate nutrition students of IPB University. Data collected include socio-demographic, body weight and height, and food consumption, which gained by applying 1x24 hours food recall method. The intake of energy, protein, carbohydrate, fat, fiber, water, vitamin A, D, E, C, B1, B2, B3, B6, B9, B12, and calcium, iron, as well as zinc calculated using Nutrisurvey 2007 version. The data were analyze by applying Spearman test. The results showed that there was a significant negative association between the breakfast contribution of energy (p= 0.029, r= -0.364), protein (p= 0.013, r= -0.410), fat (p= 0.049, r= -0.331), vitamin B2 (p= 0.033, r= -0.357), and vitamin B12 (p= 0.007, r= -0.443) with BMI. In conclusion, the higher the contribution of major nutrient for breakfast, the lower the BMI.
The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat Wardah Iskandar; Afwa Hayuningtyas; Hanif Muchdatul Ayunda; Marniati Marniati
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5692

Abstract

Nowadays, dietary fiber is no longer a modern food for teenagers in Indonesia. Dietary fiber has long been neglected as an important factor in dietary nutrition. This is due to a lack of public knowledge on the importance of consuming dietary fiber. Adolescence is a transition period from children to adult where they are easily influenced by the surrounding environment, easy to follow the latest trends where it is a determining factor for the quality of adolescents, such as the incidence of overweight in adolescents caused by lack of fiber consumption so that adolescents prefer fast food rather than fruit and vegetables. This study aims to determine the relationship between fiber consumption and the incidence of overweight in adolescent girls in Aceh Barat District. This research is a cross-sectional study with the sample of 50 adolescent girls aged 15-18 years old. Data was collected by means of a 24-hour food recall, weighing, and measuring their body height. Data analysis includes univariate and bivariate analysis with independent sample t-test. The results shows that there are 26% of adolescent girls who consume fiber well, while 76% of young women consume fiber bad. Fiber consumption affects the incidence of overweight in adolescent girls where the value of OR=13,588 (95% CI 1.591-116.032). So that fiber consumption has a 13.58 times chance of influencing adolescents girls not to be overweight.
The Effect of Nutrition Education with E-Booklet Media on Knowledge and Attitude About Anemia in Adolescent Girls at SMP N 1 Gemuh, Kendal Regency Anida Nikmah; Johanes Supadi; Yuwono Setiadi
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5242

Abstract

Adolescent girls are a group that is susceptible to nutritional problems, one of which is anemia. This is because young women are in a period and have menstruation every month, resulting in iron loss. E-Booklet is one of the educational media that contains text and images that are combined so that it is attractive to the reader. Providing education using e-booklets is expected to increase knowledge and attitudes about anemia so that it can prevent the incidence of anemia in adolescents. This study aims to know the effect of providing nutrition education with e-booklet media on knowledge and attitudes about anemia in adolescent girls at SMP N 1 Gemuh.This study uses a quasi-experimental design with pre and post-test control group design. The data collected are knowledge and attitude score data. Statistical analysis using Independent T-test and Mann Whitney Test.The result showed that the development of an e-booklet on anemia in adolescent girls is worthy to use in research. There was an increase in the average knowledge score, namely in the control group by 22.33 and in the intervention group by 32.6. There was an increase in the average attitude score in the control group which was 0.37 and the intervention group was 0.64. Therefore, Nutrition education with e-booklet media can increase knowledge (p=0.004) and attitudes (p=0.001) about anemia in adolescent girls.
Salt taste threshold and sodium intake on the incidence of hypertension in adults in Depok, West Java Adhila Fayasari; Safira Indri Cahyani
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5450

Abstract

Hypertension is one of the most non-communicable diseases in Indonesia. The prevalence of hypertension in Indonesia is 25.8% based on measurements at age ≥ 18 years. One of the factors that influence the occurrence of hypertension is sodium intake and several studies have shown that there is a relationship between hypertension and salt taste threshold. This study aimed to analyse the relationship between salt taste threshold and sodium intake with the incidence of hypertension at the age of 18-60 years in the Cimanggis District Health Center, Depok City in 2019. This study used a case control design of outpatients in the Cimanggis District Health Center, Depok City. Subjects were selected by purposive sampling technique. Data characteristics were collected using administered questionnaire. Sodium intake was measured using the SQ-FFQ, and salt taste threshold was measured using the Khobragade method, with 5 variation of sodium concentration. Sodium intake in the case group was higher than the control group, with an average sodium intake in the case group of 2,620 mg and in the control group of 2,100 mg. The taste threshold in the case group increased by 20% while in the control group as much as 12%. There was no significant relationship between salted taste threshold and the incidence of hypertension, but there was significant relationship between sodium intake and hypertension.
Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit Devi Nuraini Santi; Evawany Yunita Aritonang
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5442

Abstract

The enrichment of multi-nutrient biscuits, especially by using local ingredients that are proven to have good nutritional values may address the root causes of stunting, such as low socio-economy status and poor knowledge among the people. Moreover, it is a practical solution to reduce the prevalence of stunting. This research employed a quasi-experimental methodology to observe the acceptance of the addition of red sweet potato, temulawak, banana flower, and goat milk in multi-nutrient biscuit. The research population was all children aged between 6 and 7 months old in Langkat. Data analysis carried out was univariate and organoleptic analysis. There were more female toddlers (66.7%) than male. The majority (86.7%) of the research subjects were healthy during data collection and with no history of any diseases in the past one year (73.3%). They had normal birthweight (86.7%) and complete immunization status (53.3%), and were exclusively breastfed (70%) and not stunted (73.3%). There were two types of biscuit, A1 and A2, with different ratio of goat milk prepared in this study. Biscuit A1 with a reduced proportion of goat milk (15 gr) received the highest acceptability test score for color, aroma, texture, and taste.
Additional Feeding with The Basic Ingredients of Moringa Oleifera for Pregnant Women to Overcome Stunting Sherly Puspita Dhani; Novalya Irma Putri; Rusfira Rusfira; Sufyan Anwar
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5563

Abstract

The rate of stunting in Indonesia is still very high. Based on the results of the Basic Health Research (Riskesdas) shows that the prevalence of stunting in 2018 shows that the rate of stunting in children under five in Indonesia reaches 30.8%. Stunting is caused by many factors, such as the effect of the condition by the mother during pregnancy. In addition, indirect factors such as exclusive breastfeeding, mother's knowledge, and economic factors also affect the health of toddlers. This literature review aims to identify a number of studies on Supplementary Feeding (PMT) made from Moringa Oleifera in pregnant women to overcome stunting. Moringa Oleifera can be used as an alternative source of protein and calcium that is potential to sufficient the nutritional needs of pregnant. The articles using Google and Google Scholar as seeking.

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