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Jurnal Pengabdian Kepada Masyarakat MAKARDHI

makardhi
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Published by Politeknik Pariwisata Bali

ISSN : 28094174 EISSN : 2808084X DOI : https://doi.org/10.52352/makardhi.v1i2

Core Subject : Economy, Humanities, Education, Social,

Humanities Economics, Econometrics & Finance Education Social Sciences

Jurnal Pengabdian Kepada Masyarakat MAKARDHI atau disingkat dengan MAKARDHI adalah jurnal yang memuat karya tulis ilmiah yang berkaitan dengan kegiatan pengabdian kepada masyarakat atau pembangunan masyarakat di bidang yang terkait dengan pariwisata. Diterbitkan dua kali dalam setahun pada bulan Juni dan Desember sejak tahun 2021 oleh Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Pariwisata Bali dengan P-ISSN: 2809-4174 dan E-ISSN: 2808-084X MAKARDHI menerapkan proses blinded-peer-review dalam penanganan manuskrip dan pertimbangan dalam menentukan artikel ilmiah untuk publikasi didasarkan pada relevansi, kejelasan, topik dan orisinalitas, serta sejauh mana manuskrip tersebut dapat memajukan pengetahuan, pemahaman, penerapan dan kemungkinan kontribusinya dalam menginspirasi pengembangan dan pembangunan masyarakat terkait pariwisata. MAKARDHI menerima kajian, hasil penelitian, pengembangan ide dan refleksi atas kegiatan pengabdian kepada masyarakat yang terkait dengan pariwisata yang meliputi (tetapi tidak terbatas pada): pengembangan desa wisata, pemberdayaan masyarakat pariwisata, pelatihan dan sosialisasi pariwisata, peningkatan kapasitas masyararakat

Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)

Articles 7 Documents

Search results for , issue "Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI" : 7 Documents clear

Pelatihan Kepemanduan Wisata Lokal Bagi Masyarakat Di Desa Wisata Sayan, Kecamatan Ubud, Kabupaten Gianyar Putu Gde Arie Yudhistira; Made Darmiati; I Gusti Ngurah Agung Suprastayasa; Ni Ketut Wiwiek Agustina; Teguh Hadisukarno
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Desa Sayan memiliki potensi yang luar biasa dari alam yaitu persawahan, sungai, dan hutan serta budaya seperti kesenian angklung gangsa dan angklung kocok, serta kesenian lukis aliran ‘Young Artist’ yang cukup terkenal. Dengan potensi yang luar biasa tersebut masih ditemui kurangnya kesadaran dan kemampuan masyarakat setempat dalam memberikan pelayanan yang baik khususnya dalam memberikan penjelasan mengenai produk desa wisata alam dan budaya yang dimiliki. Oleh karena itu, dibutuhkan pelatihan terhadap bidang-bidang tersebut yang akan dilakukan secara bertahap sehingga kemampuan mereka dalam memberikan pelayanan kepada wisatawan baik wisatawan lokal maupun wisatawan mancanegara kedepannya akan lebih baik. salah satunya melalui kegiatan pelatihan. Pelatihan kepemanduan wisata lokal bagi masyarakat di Desa Wisata Sayan, Kecamatan Ubud, Kabupaten Gianyar merupakan sebuah kegiatan pelatihan yang diselenggarakan oleh Program Studi D4 Manajemen Bisnis Perjalanan, Politeknik Pariwisata Bali sebagai bentuk pengabdian kepada masyarakat. Harapan setelah diselenggarakannya pelatihan adalah menumbuhkan pemahaman para peserta pelatihan dalam mengelola DTW maupun fasilitas penunjang pariwisata yang ada di Desa Wisata Sayan, Ubud serta sikap professional dalam memberikan pelayanan prima kepada wisatawan.

Pelatihan Dasar-Dasar Pengolahan Makanan Bagi Pelaku dan Pengelola Home Stay di Desa Tabola, Sidemen, Bali putu eka trisdayanti; I Nyoman Sunada
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This community service aims to provide training in basic food processing to tourism actors in Tabola Village, Sidemen, Karangasem. Based on the analysis of the situation and needs, it is known that tourism actors need to improve skills in processing food for their guests. To meet this need, a short training program on breakfast processing, sauce processing and its derivatives was designed and then implemented. The methods used in this training session are presentations on CHSE restaurants, menu knowledge, cooking demonstrations, and practices of the participants. The evaluation results showed that the participants were enthusiastic about participating in the training and were able to practice food processing methods.

Pelatihan Tata Hidangan bagi Masyarakat di Desa Kedonganan, Badung, Bali Ni Kadek Eni Juniari; Putu Mira Astuti Pranadewi
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Kedonganan Village is famous as a culinary tourism village. Developments and increasingly fierce competition, the village considers it necessary to prepare human resources who can provide maximum service to tourists. In response to this, training is needed on excellent service, hygiene, sanitation and work safety as well as the manufacture of mixed drinks for the community. The purpose of this activity is to provide an overview of the field of hospitality and service excellence to the community in Kedonganan Village, to provide an understanding of hygiene, sanitation and work safety as well as basic knowledge of beverages to the community in Kedonganan Village, as well as to provide training on how to making and serving mixed drinks for the community in Kedonganan Village. The participants of the activity were a total of 60 people, consisting of representatives from 6 Banjars in Kedonganan Village. This activity is carried out with 3 (three) methods, namely in the form of lectures, discussions and direct practice. The results of this activity can be seen from the enthusiasm of the participants in participating from the first day to the end and the participants gave very positive responses to this activity. They hope that such activities can be carried out continuously with different materials.

Dampak Pandemi Covid 19 terhadap Pekerja Pariwisata di Bali Anak Agung Gede Oka Geria
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This research is a study of crisis caused by Covid 19 pandemic on tourism workers in Bali. The analysis technique used is descriptive qualitative, in which interviews is the main technique of data collection. This research is based on the theory of crisis management (Soemirat & Ardianto, 2005: 181), the steps of handling it, showed by Rhenald Kasali (2003: 231). The purposes of this study are to find out, 1) The opinions of tourism workers in Bali about the economic crisis caused by covid 19 pandemic. 2) What steps have been taken to deal with the economic crisis due to the COVID-19 pandemic. 3) How they view the future of the tourism business especially in their work place in Bali. The results of this study reveal: 1) The tourism workers didn’t realize that the economic crisis caused by the COVID-19 pandemic would last for a quite long time. 2) They mostly choose a strategy of adapting their lives to the current conditions, 3) They are able to isolate the crisis in the economic field only and their views of tourism in Bali would return to normal in the future but its development might be slowing down.

Pelatihan Membuat Banten Pejati bagi Masyarakat Desa Wisata Spiritual Suranadi Lombok Barat Desak Putu Saridewi; I Made Sudarma; Ide Kade Suparta; I Nengah Putra Kariana
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Community Service Activities in the form of training to make banten pejati, aims to develop human resources as support for spiritual tourism in Suranadi village, West Lombok Regency. This activity is motivated by the absence of traders who provide banten pejati in the village, even though as a spiritual tourism area it is an attraction for tourists who want to pray. The availability of banten pejati sellers in spiritual tourism areas can also make it easy for tourists, especially those from outside the region. Based on these observations, to accommodate and develop Human Resources in Suranadi village, a training program for making banten pejati in simple packaging is needed without losing its philosophical meaning. Data collection methods used in this training program are observation, interviews, and documentation. The training begins with strengthening the understanding of the philosophy of banten pejati, then continues with demonstrations and practice in groups. The results of the evaluation showed that the participants were enthusiastic about participating in the training and showed their respective creativity in the form of the ability to make tetuasan, the design of banten pejati which was minimalist, practical, economical, and fast (in a short time). Participants are expected to be able to build the skills gained from this training in an ongoing and independent manner.

Floral Art Design: Potensi Kewirausahaan di Desa Wisata Gunung Salak, Tabanan, Bali Ida Ayu Sri Puspa Adi; I Gusti Ayu Putu Wita Indrayani; Ni Ketut Iswarini; Putu Gede Eka Darmaputra
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This article aims to discuss the implementation of Community Service activities in Gunung Salak Tourism Village, Tabanan, Bali with the topic: floral art design. The activity was carried out for one full day on April 7, 2021 at Banjar Kemetug with participants mostly from young people. This training activity was carried out using demonstration, question and answer, and working in groups. The results showed that this activity increased the insight and knowledge of the participants in Gunung Salak Tourism Village in utilizing the natural potential in their village and empowering local genius skills possessed in processing coconut leaves. Insights, basic knowledge, and simple flower arrangement skills taught by the facilitators are expected to be developed into entrepreneurial ventures for the village community because they have good business prospects at this time.

Peran Pemerintah Daerah dalam Pengembangan Desa Wisata Paksebali di Kabupaten Klungkung Putu Sukma Wahyuni Dewi; Luh Nyoman Tri Lilasari; I Gede Gian Saputra
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This research aims to study the role of local government in the development of Paksebali Tourism Village, from the perspective of local community, tourism village team, and the Klungkung District Government. Data were collected by observation, survey, interviews, documentation and analyzed using qualitative descriptive analysis techniques. The results showed that local people and tourism village team strongly agreed with the government's Paksebali Tourism Village development programe. As a facilitator the government facilitated tourism programs, projects and activities, provided innovations, involved the community to participate, socialization and financial assistance. As evaluators, the government assessed the programs, monitored tourism development and made satisfaction surveys, as implementers, the government leaded and coordinated programs, projects and activities for the development of tourist villages, established good relationships with relevant agencies and regulated tourism development such as making environmental sustainability, health and safety standards. Of the four roles, the role of the government as facilitator obtained the highest score of 4.35, and as the evaluator obtained the lowest score of 4.21. To maximize the role of the government, this study recommended the government conduct monitoring and evaluation on the development of Paksebali Tourism Village at least once a month by involving the community and leaders.

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Home Page

OAI Link

Editorial Team

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Reviewer

Google Scholar

Contact Name
Gusti Ngurah Agung Suprastayasa

Contact Email
p3m@ppb.ac.id

Phone
+628174744649

Journal Mail Official
p3m@ppb.ac.id

Editorial Address
Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali

Location
Kab. badung,

Bali

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Gusti Ngurah Agung Suprastayasa

Contact Email p3m@ppb.ac.id

Phone +628174744649

Journal Mail Official p3m@ppb.ac.id

Editorial Address Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali

Location Kab. badung, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Gusti Ngurah Agung Suprastayasa

Contact Email
p3m@ppb.ac.id

Phone
+628174744649

Journal Mail Official
p3m@ppb.ac.id

Editorial Address
Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali

Location
Kab. badung,

Bali

INDONESIA