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Jurnal Pengabdian Kepada Masyarakat MAKARDHI

makardhi
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Published by Politeknik Pariwisata Bali

ISSN : 28094174 EISSN : 2808084X DOI : https://doi.org/10.52352/makardhi.v1i2

Core Subject : Economy, Humanities, Education, Social,

Humanities Economics, Econometrics & Finance Education Social Sciences

Jurnal Pengabdian Kepada Masyarakat MAKARDHI atau disingkat dengan MAKARDHI adalah jurnal yang memuat karya tulis ilmiah yang berkaitan dengan kegiatan pengabdian kepada masyarakat atau pembangunan masyarakat di bidang yang terkait dengan pariwisata. Diterbitkan dua kali dalam setahun pada bulan Juni dan Desember sejak tahun 2021 oleh Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Pariwisata Bali dengan P-ISSN: 2809-4174 dan E-ISSN: 2808-084X MAKARDHI menerapkan proses blinded-peer-review dalam penanganan manuskrip dan pertimbangan dalam menentukan artikel ilmiah untuk publikasi didasarkan pada relevansi, kejelasan, topik dan orisinalitas, serta sejauh mana manuskrip tersebut dapat memajukan pengetahuan, pemahaman, penerapan dan kemungkinan kontribusinya dalam menginspirasi pengembangan dan pembangunan masyarakat terkait pariwisata. MAKARDHI menerima kajian, hasil penelitian, pengembangan ide dan refleksi atas kegiatan pengabdian kepada masyarakat yang terkait dengan pariwisata yang meliputi (tetapi tidak terbatas pada): pengembangan desa wisata, pemberdayaan masyarakat pariwisata, pelatihan dan sosialisasi pariwisata, peningkatan kapasitas masyararakat

Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)

Articles 34 Documents

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Pelatihan Kepemanduan Wisata Lokal Bagi Masyarakat Di Desa Wisata Sayan, Kecamatan Ubud, Kabupaten Gianyar Putu Gde Arie Yudhistira; Made Darmiati; I Gusti Ngurah Agung Suprastayasa; Ni Ketut Wiwiek Agustina; Teguh Hadisukarno
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Desa Sayan memiliki potensi yang luar biasa dari alam yaitu persawahan, sungai, dan hutan serta budaya seperti kesenian angklung gangsa dan angklung kocok, serta kesenian lukis aliran ‘Young Artist’ yang cukup terkenal. Dengan potensi yang luar biasa tersebut masih ditemui kurangnya kesadaran dan kemampuan masyarakat setempat dalam memberikan pelayanan yang baik khususnya dalam memberikan penjelasan mengenai produk desa wisata alam dan budaya yang dimiliki. Oleh karena itu, dibutuhkan pelatihan terhadap bidang-bidang tersebut yang akan dilakukan secara bertahap sehingga kemampuan mereka dalam memberikan pelayanan kepada wisatawan baik wisatawan lokal maupun wisatawan mancanegara kedepannya akan lebih baik. salah satunya melalui kegiatan pelatihan. Pelatihan kepemanduan wisata lokal bagi masyarakat di Desa Wisata Sayan, Kecamatan Ubud, Kabupaten Gianyar merupakan sebuah kegiatan pelatihan yang diselenggarakan oleh Program Studi D4 Manajemen Bisnis Perjalanan, Politeknik Pariwisata Bali sebagai bentuk pengabdian kepada masyarakat. Harapan setelah diselenggarakannya pelatihan adalah menumbuhkan pemahaman para peserta pelatihan dalam mengelola DTW maupun fasilitas penunjang pariwisata yang ada di Desa Wisata Sayan, Ubud serta sikap professional dalam memberikan pelayanan prima kepada wisatawan.

Pelatihan Dasar-Dasar Pengolahan Makanan Bagi Pelaku dan Pengelola Home Stay di Desa Tabola, Sidemen, Bali putu eka trisdayanti; I Nyoman Sunada
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This community service aims to provide training in basic food processing to tourism actors in Tabola Village, Sidemen, Karangasem. Based on the analysis of the situation and needs, it is known that tourism actors need to improve skills in processing food for their guests. To meet this need, a short training program on breakfast processing, sauce processing and its derivatives was designed and then implemented. The methods used in this training session are presentations on CHSE restaurants, menu knowledge, cooking demonstrations, and practices of the participants. The evaluation results showed that the participants were enthusiastic about participating in the training and were able to practice food processing methods.

Pelatihan Tata Hidangan bagi Masyarakat di Desa Kedonganan, Badung, Bali Ni Kadek Eni Juniari; Putu Mira Astuti Pranadewi
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Kedonganan Village is famous as a culinary tourism village. Developments and increasingly fierce competition, the village considers it necessary to prepare human resources who can provide maximum service to tourists. In response to this, training is needed on excellent service, hygiene, sanitation and work safety as well as the manufacture of mixed drinks for the community. The purpose of this activity is to provide an overview of the field of hospitality and service excellence to the community in Kedonganan Village, to provide an understanding of hygiene, sanitation and work safety as well as basic knowledge of beverages to the community in Kedonganan Village, as well as to provide training on how to making and serving mixed drinks for the community in Kedonganan Village. The participants of the activity were a total of 60 people, consisting of representatives from 6 Banjars in Kedonganan Village. This activity is carried out with 3 (three) methods, namely in the form of lectures, discussions and direct practice. The results of this activity can be seen from the enthusiasm of the participants in participating from the first day to the end and the participants gave very positive responses to this activity. They hope that such activities can be carried out continuously with different materials.

Dampak Pandemi Covid 19 terhadap Pekerja Pariwisata di Bali Anak Agung Gede Oka Geria
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This research is a study of crisis caused by Covid 19 pandemic on tourism workers in Bali. The analysis technique used is descriptive qualitative, in which interviews is the main technique of data collection. This research is based on the theory of crisis management (Soemirat & Ardianto, 2005: 181), the steps of handling it, showed by Rhenald Kasali (2003: 231). The purposes of this study are to find out, 1) The opinions of tourism workers in Bali about the economic crisis caused by covid 19 pandemic. 2) What steps have been taken to deal with the economic crisis due to the COVID-19 pandemic. 3) How they view the future of the tourism business especially in their work place in Bali. The results of this study reveal: 1) The tourism workers didn’t realize that the economic crisis caused by the COVID-19 pandemic would last for a quite long time. 2) They mostly choose a strategy of adapting their lives to the current conditions, 3) They are able to isolate the crisis in the economic field only and their views of tourism in Bali would return to normal in the future but its development might be slowing down.

Tata Kelola Desa Wisata Berbasis CHSE di Desa Bakas Kabupaten Klungkung Hanugerah Kristiono Liestiandre; Lily Dianasari Dewa Ayu Made; Ni Made Tirtawati; Hartanti Woro Susianti; Ida Bagus Putra Negarayana; Ni Luh Nyoman Tri Lilasari; Gede Gian Saputra; Dewa Ayu Nyoman Aridayanti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

The managers and community leaders of Bakas Village admit that they are not ready to manage their village as a tourism village. Another problem is that good governance has not been established in terms of developing a tourism village and there are several conditions for local communities who are not ready to provide services to tourists who come because there is no clear management system. This community service is carried out in 3 stages with participants from all stakeholders. tourist village. The end result of this community service is to increase public understanding of the CHSE-based tourism village governance system, the formation of a tourism management system managed by a professional management agency in the Bakas Village area that accommodates the aspirations of local communities, and increasing the community's ability to provide excellent service with CHSE-based.

Sosialisasi Penyusunan Laporan Keuangan di Desa Wisata Sayan, Kabupaten Gianyar Anak Agung Gede Oka Geria
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

The Study Program of Hospitality Accounting Management has the duty and responsibility to carry out the Tri Dharma of Higher Education, one of which is Community Service. This time we held Community Service in Sayan tourism village, in the form of socialization of Financial Reports. Generally, it can be concluded that the community service of the Study Program was in accordance with the needs and expectations of the community in the village, they hope there would be other activities such as training and mentoring in composing financial report. Keywords: socialization, financial reports, accounting hospitality,

Pengelolaan Operasional Homestay Di Desa Wisata Taro, Kecamatan Tegallalang, Kabupaten Gianyar-Bali Ida Ayu Kalpikawati; Made Artajaya; Chintia Pinaria
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Taro Tourism Village is one of the rapidly growing tourist villages in Bali. The Hospitality Business Study Program as one of the study programs at the Bali Tourism Polytechnic carries out community service activities in the Taro Tourism Village on March 20 to April 18 2021. The form of Community Service activities for the Hospitality Business Study Program in the Taro Tourism Village is assistance with the theme “Homestay Operational Management in Taro Tegallalang Village, Gianyar”. This activity was attended by 11 participants who are homestay owners and managers in Taro Village, Pokdarwis members and the Taro Village community who want to develop their homes into homestays. Community Service Activities The Hospitality Business Study Program was carried out for 64 hours divided into 9 training sessions. Participants' assessment of the Community Service activities of the Hospitality Business Study Program was that most of the participants considered the material to be very relevant to their needs. All participants stated that after participating in all the activities, they felt that they had gained additional knowledge, insight, and skills in homestay operations.

Partisipasi Masyarakat Lokal Dalam Pengelolaan Desa Wisata Tenganan Pegringsingan Di Kabupaten Karangasem Anggun Dewi Roshinta; I Wayan Mertha; Hartanti Woro Susianti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Tourism is a sector that gives huge contributions specifically the income to the economy for the goverment and people who live in Bali. Far from the pandemic of Covid-19, the central and the local governments were carrying out developments in the tourism sector which were implemented in the form of tourism villages. The development of a tourism village must be balanced with community participation which will greatly affect the progress of the tourism village itself, because the community plays a significant role as the host and the manager of the tourism village. This research aims to analyze the local community’s participation and the factors that influence the local community’s participation in managing the Tourism Village of Tenganan Pegringsingan in Karangasem Regency. The technique of collecting data was obtained through observation, survey, interview, documentation, and literature study. The research instrument was carried out by distributing questionnaires consisting of 16 indicators that is includes 5 (five) variables in the forms of participation. The sampling technique used was purposive sampling. Moreover, the data was obtained used descriptive qualitative analysis. The research results showed that the participation of strength had the highest average score of 3,64 which belongs to the category (often), and wealth participation had the lowest average score 2,50 belonging to the category (ever). The participation of the local community’s in Tenganan Pegringsingan Village dominates the skills participation, however, was less enthusiastic in participating in ideas. Factors that influence the are dominated by people aged 26-35 with the male gender. For education, the people who dominated are the community at the high school level specifically by people who work as traders with an income level of Rp. 1.100.000 – Rp. 3.000.000. Moreover, it is dominated by people who have lived for 16-30 years.

Pelatihan Membuat Banten Pejati bagi Masyarakat Desa Wisata Spiritual Suranadi Lombok Barat Desak Putu Saridewi; I Made Sudarma; Ide Kade Suparta; I Nengah Putra Kariana
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Community Service Activities in the form of training to make banten pejati, aims to develop human resources as support for spiritual tourism in Suranadi village, West Lombok Regency. This activity is motivated by the absence of traders who provide banten pejati in the village, even though as a spiritual tourism area it is an attraction for tourists who want to pray. The availability of banten pejati sellers in spiritual tourism areas can also make it easy for tourists, especially those from outside the region. Based on these observations, to accommodate and develop Human Resources in Suranadi village, a training program for making banten pejati in simple packaging is needed without losing its philosophical meaning. Data collection methods used in this training program are observation, interviews, and documentation. The training begins with strengthening the understanding of the philosophy of banten pejati, then continues with demonstrations and practice in groups. The results of the evaluation showed that the participants were enthusiastic about participating in the training and showed their respective creativity in the form of the ability to make tetuasan, the design of banten pejati which was minimalist, practical, economical, and fast (in a short time). Participants are expected to be able to build the skills gained from this training in an ongoing and independent manner.

Floral Art Design: Potensi Kewirausahaan di Desa Wisata Gunung Salak, Tabanan, Bali Ida Ayu Sri Puspa Adi; I Gusti Ayu Putu Wita Indrayani; Ni Ketut Iswarini; Putu Gede Eka Darmaputra
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

This article aims to discuss the implementation of Community Service activities in Gunung Salak Tourism Village, Tabanan, Bali with the topic: floral art design. The activity was carried out for one full day on April 7, 2021 at Banjar Kemetug with participants mostly from young people. This training activity was carried out using demonstration, question and answer, and working in groups. The results showed that this activity increased the insight and knowledge of the participants in Gunung Salak Tourism Village in utilizing the natural potential in their village and empowering local genius skills possessed in processing coconut leaves. Insights, basic knowledge, and simple flower arrangement skills taught by the facilitators are expected to be developed into entrepreneurial ventures for the village community because they have good business prospects at this time.

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Contact Name
Gusti Ngurah Agung Suprastayasa

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p3m@ppb.ac.id

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+628174744649

Journal Mail Official
p3m@ppb.ac.id

Editorial Address
Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali

Location
Kab. badung,

Bali

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Gusti Ngurah Agung Suprastayasa

Contact Email p3m@ppb.ac.id

Phone +628174744649

Journal Mail Official p3m@ppb.ac.id

Editorial Address Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali

Location Kab. badung, Bali INDONESIA

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
Gusti Ngurah Agung Suprastayasa

Contact Email
p3m@ppb.ac.id

Phone
+628174744649

Journal Mail Official
p3m@ppb.ac.id

Editorial Address
Politeknik Pariwisata Bali Jl. Darmawangsa, Kampial, Kuta Selatan, Badung, Bali

Location
Kab. badung,

Bali

INDONESIA