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All Journal Ecotrophic, Journal of Environmental Science JSHP (Jurnal Sosial Humaniora dan Pendidikan) Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Jurnal Pengabdian Kepada Masyarakat MAKARDHI Journal of Hospitality Accommodation Management
Putu Gede Eka Darmaputra
Politeknik Pariwisata Bali
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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THE APPLICATION OF REMOTE SENSING IN TOURISM AT NUSA DUA TOURIST RESORT OF BALI ISLAND Putu Gede Eka Darmaputra; I Wayan Redi Aryanta
ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) Vol 4 No 1
Publisher : Master Program of Environmental Science, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is to determine the tourist products and to know whether the visual interpretation of remotesensing and GIS tecnology can be applied in tourism in Nusa Dua Tourist Resort. In the preparation stage, it is necessaryto combine data ALOS satellite image with identity ALAV2A044933780 with map, and followed with visualinterpretation of satellite image to obtain temporary results concerning tourist products in Nusa Dua tourist resort. Theresult of satellite visual interpretation was cross checked by insite observations to compare the potentials of coral reef atsea and tourist product on the ground. The combination visual interpretation of satellite image and in site observation oftourist product in Nusa Dua tourist resort enables to obtain spatial mapping for tourism in Nusa Dua tourist resort
KARAKTERISTIK LAYANAN BUTLER PADA HOTEL KONVENSIONAL DAN HOTEL BUTIK ATAU VILLA Putu Gede Eka Darmaputra
JURNAL BISNIS HOSPITALITI Vol 2 No 1 (2013): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v2i1.150

Abstract

Butler memberikan pelayanan yang pribadi kepada para tamu sehingga pelayanan butler diantara satu hotel dan hotel lainnya sangat bervariasi. Oleh karena itu penelitian ini bertujuan untuk memahami pelayanan yang diberikan oleh butler dan secara khusus membandingkan pelayanan butler pada hotel konvensional dan hotel butik atau villa. Penelitian ini menggunakan pendekatan deskriptif kualitatif dimana pengumpulan data dilakukan dengan cara melakukan observasi dan wawancara terhadap key informant yang terdiri dari buttler, manajer hotel dll. Selain itu data hasil dari survey juga digunakan. Hasil Penelitian menunjukkanbahwa terdapat kesamaan dan perbedaan dalam tugas-tugas yang dikerjakan oleh buttler pada hotel konvensional dan buttler pada hotel butik atau villa.
Penerapan Konsep Green Hotel di Nusa Lembongan Bali Putu Gede Eka Darmaputra; Dewa Ayu Lily Dianasari; Ida Ayu Kalpikawati
JURNAL BISNIS HOSPITALITI Vol 9 No 2 (2020): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v9i2.507

Abstract

Nusa Lembongan is currently one of the favorite tourist attractions among foreign and domestic tourists because of its pristine natural beauty. As one of the areas in Klungkung Regency, Bali Nusa Penida also provides accommodation in both star and non-star hotels, villas, bungalows, and homestays. This study aims to determine the implementation of the green hotel concept in Nusa Lembongan Bali. Data was collected by distributing questionnaires to 47 accommodations in Nusa Lembongan by means of purposive sampling. The results of the study show the following: hotel perceptions and assessments of environmental policies and actions (4.23), use of environmentally friendly products (4.39), collaboration with local communities and organizations (4.27), resource development (3.91) , solid waste treatment system (3.99), energy efficiency (3.96), efficiency and water quality (3.97).  
FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT SISWA SMK UNTUK MELANJUTKAN PENDIDIKAN KE PERGURUAN TINGGI VOKASI PARIWISATA DI PROVINS! BALI Ni Luh Ketut Sri Sulistyawati; I Putu Gede Eka Darmaputra; I Gusti Ayu Putu Wita Indrayani; Ni Made Sri Rukmiyati
JURNAL KEPARIWISATAAN Vol 14 No 1 (2015): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v14i1.211

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruhfaktor instrinsik dan ekstrinsik terhadap minat siswa SMK untuk melanjutkan pendidikan ke jenjang yang lebih tinggi. Desain survei digunakan untuk mengumpulkan data dari para responden, yaitu 96 siswa SMK Pariwisata di Provinsi Bali. Pengujian hipotesis penelitian menggunakan metode analisis Linier berganda dengan aplikasi program Statistical Package for Social Science (SPSS) 17 for Windows. Hasil penelitian menunjukan bahwa faktor intrinsik (kualitas, karir, dan ekonomi) serta faktor ekstrinsik (lingkungan keluarga, lingkungan masyarakat, penghasilan orang tua, dan pendidikan orang tua) secara simultan berpengaruh positif dan signifikan pat.la minat siswa SMK untuk melanjutkan pendidikan ke perguruan tinggi vokasi pariwisata. Secara parsial, aspek kualitas pada faktor intrinsik tidak berpengaruh signifikan terhadap minat, begitu pula dengan aspek pendidikan serta penghasilan orang tua pada faktor ekstrinsik. Dibandingkan faktor ekstrinsik, faktor intrinsik memiliki pengaruh dominan terhat.iap minat.
Floral Art Design: Potensi Kewirausahaan di Desa Wisata Gunung Salak, Tabanan, Bali Ida Ayu Sri Puspa Adi; I Gusti Ayu Putu Wita Indrayani; Ni Ketut Iswarini; Putu Gede Eka Darmaputra
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (861.038 KB) | DOI: 10.52352/makardhi.v1i1.598

Abstract

This article aims to discuss the implementation of Community Service activities in Gunung Salak Tourism Village, Tabanan, Bali with the topic: floral art design. The activity was carried out for one full day on April 7, 2021 at Banjar Kemetug with participants mostly from young people. This training activity was carried out using demonstration, question and answer, and working in groups. The results showed that this activity increased the insight and knowledge of the participants in Gunung Salak Tourism Village in utilizing the natural potential in their village and empowering local genius skills possessed in processing coconut leaves. Insights, basic knowledge, and simple flower arrangement skills taught by the facilitators are expected to be developed into entrepreneurial ventures for the village community because they have good business prospects at this time.
Pelayanan Airport Representative pada Era New Normal di Hotel Four Seasons Resort Bali at Jimbaran Bay Ni Ketut Sekarti; Wayan Melano; Putu Gede Eka Darmaputra
Journal of Hospitality Accommodation Management (JHAM) Vol. 1 No. 1 (2022): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.759 KB) | DOI: 10.52352/jham.v1i1.717

Abstract

The background of this research is the discovery of obstacles that make the services of airport representative officers less than optimal in the new normal era. The goal of this research is to find out the services of airport representative staff in the new normal era which were adapted to the standard operating procedures applicable at the Four Seasons Resort Bali at Jimbaran Bay. Techniques that are used in gathering the required data are interviews and documentations. The results of this research shows that the implementation of standard operating procedures has been going well, but there are obstacles while on duty so it can be concluded that airport representatives at the Four Seasons Resort Bali in Jimbaran Bay experienced problems while on duty, causing services to be less than optimal. Airport representative staff have carried out their duties in accordance with applicable standard operating procedures
Menjaga Standar Kualitas Pelayanan Guest Service Agent dengan PDCA pada Masa New Normal: Studi Kasus sebuah Hotel di Uluwatu, Bali Putu Arin Melia Nugrahani; Ida Ayu Sri Puspa Adi; Putu Gede Eka Darmaputra
JURNAL BISNIS HOSPITALITI Vol 11 No 2 (2022): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v11i2.855

Abstract

This research was conducted to determine how the strategy of maintaining the quality standards of Guest Service Agent services in the new normal era in Uluwatu. Interview techniques and documentation obtain data. The data analysis in this study is descriptive and qualitative by describing the interview results from the front office manager and guest service supervisor at Hotel based on documentation data in the form of guest comment reviews on OTA (Online Travel Agent) Agoda.com, Tiket.com and Booking.com. Based on the results of the interview analysis regarding the strategy of maintaining the quality standards of guest service agent services in hoteli, it still needs to be improved. It can be seen from the four principles proposed by Nasution (2015) regarding Plan, Do, Check, and Action, that the implementation that has been designed to maintain the quality standards of guest service agent services needs to be improved and improved. for this reason, it is hoped that the front office manager and guest service supervisor can manage the work so that the guest service agent staff can work productively and maximize the services provided.
Hotel's Strict Restriction of Outside Meals Arrangement during Pandemic Covid-19: An Evaluative Study Ni Kadek Indri Meliati; I Gusti Ayu Putu Wita Indrayani; Putu Gede Eka Darmaputra
JURNAL BISNIS HOSPITALITI Vol 11 No 2 (2022): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v11i2.924

Abstract

The implementation of global health protocols is carried out by hotel management with the aim of limiting the spread of the virus; one of them is CHSE certification. The purpose of this study was to evaluate the strict prohibition or restriction on bringing food and drinks from outside the hotel during the pandemic. Rules whose original purpose is to secure guest safety essentially have an impact on increasing complaints and negative reviews from hotel guests. Sources of data in this study are primary data, namely the results of interviews with Front Office Staff, Front Office Supervisors and Front Office Managers, as well as secondary data obtained from online travel agents in the form of guest complaints. The analytical technique used is narrative analysis where the data is presented in the form of a narrative or story. In this study, it was analyzed using four evaluation indicators, namely: context evaluation, input evaluation, process evaluation, and outcome evaluation. The results of this study indicate that the strict restriction policy on bringing food and drinks from outside the hotel during the pandemic has not been in accordance with its objectives, so the program does not run optimally and needs to be discontinued.  
Peran Penting Model Pelatihan Maximizing 15-Minutes (M1ME) Pada Departemen Host Service di Alila Seminyak: Perspektif Manajer I Gusti Agung Gede Witarsana; M Tanggap Sasmita; Vania Dwiokta Prameswari; Putu Gede Eka Darmaputra; Dewa Gede Putra
JSHP : Jurnal Sosial Humaniora dan Pendidikan Vol 7, No 1 (2023): JSHP (Jurnal Sosial Humaniora dan Pendidikan)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Negeri Balikpapan.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32487/jshp.v6i2.1453

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis bagaimana implementasi dari Maximizing 15-Minutes (M1ME) Training pada Host Service Department Alila Seminyak dari Perspektif Manager. Data penelitian ini dikumpulkan dari kuesioner, wawancara, dan studi dokumentasi. Data yang terkumpul dari kuesioner kemudian dianalisis menggunakan SPSS versi 23. Hasilnya menunjukkan bahwa Pelatihan Maximizing 15-Minutes (M1ME) berpengaruh positif dan signifikan terhadap persepsi kualitas, persepsi biaya, persepsi volume/produksi, persepsi efisiensi, persepsi kepatuhan, keamanan yang dirasakan, kepuasan karyawan yang dirasakan, kepuasan pelanggan yang dirasakan, respon pelanggan yang dirasakan dan respon pasar di Alila Seminyak.
Co-Authors Dewa Gede Putra Dianasari, Dewa Ayu Made Lily I Gusti Agung Gede Witarsana I Gusti Ayu Putu Wita Indrayani I Wayan Redi Aryanta Iswarini, Ni Ketut Kalpikawati, Ida Ayu M. Tanggap Sasmita Ni Kadek Indri Meliati Ni Ketut Sekarti Ni Made Sri Rukmiyati Putu Arin Melia Nugrahani Sulistyawati, Ni Luh Ketut Sri Vania Dwiokta Prameswari Wayan Melano