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Tropical Health and Medical Research Journal
Published by Baiman Bauntung Batuah Center
ISSN : -     EISSN : 2684740X     DOI : https://doi.org/10.35916/thmr.v1i1
Core Subject : Religion, Health, Science,
Religion Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
Tropical Health and Medical Research is an open access, peer-reviewed journal that publishing only original research on all aspects of tropical medicine and global health especially health related to the Muslim community. Journal content including viral, bacterial and parasitic infectious diseases, Vectors, Noncommunicable diseases, Epidemiology and population health, Drug, vaccine and diagnostic tool development, Other health issues related to the Muslim community
Arjuna Subject : Profesi Kesehatan - Teknologi Laboratorium Medis
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 2 (2019): Tropical Health and Medical Research" : 5 Documents clear
Effectiveness of Cinnamon (Cinnamomum burmannii) Ethanol Extract Against Staphylococcus aureus Growth Nurul Huda; Ratih Dewi Dwiyanti; Anny Thuraidah
Tropical Health and Medical Research Vol. 1 No. 2 (2019): Tropical Health and Medical Research
Publisher : Baiman Bauntung Batuah Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.614 KB) | DOI: 10.35916/thmr.v1i2.6

Abstract

Cinnamon (Cinnamomum burmannii) is widely used by the public as a food ingredient and contains chemical compounds such as alkaloids, flavonoids, polyphenols, saponins, and terpenoids which function as an antibacterial against Staphylococcus aureus. This study aims to determine the Minimum Inhibitory Concentration and Minimum Bactericidal Concentration of cinnamon ethanol extract on Staphyloccocus aureus. This research is experimental with posttest only control group design through the tube dilution method. The results of the Minimum Inhibitory Concentration (MIC) study showed no clarity at concentrations of 30% and 40%. The results of the Minimum Bactericidal Concentration (MBC) obtained the number of colonies at a level of 10% by 51 CFU / plate, 20% by 27 CFU / plate, 30% by 6 CFU / plate and 40% by 0 CFU / plate. Based on the results of this study concluded that MIC cinnamon ethanol extract was 30%, and MBC cinnamon ethanol extract was 40%.
Inhibition Strength of Rosella (Hibiscus sabdariffa L.) Boiled Water on Salmonella typhi in vitro Ayu Sutiany; Ratih Dewi Dwiyanti; Neni Oktiyani
Tropical Health and Medical Research Vol. 1 No. 2 (2019): Tropical Health and Medical Research
Publisher : Baiman Bauntung Batuah Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.573 KB) | DOI: 10.35916/thmr.v1i2.7

Abstract

Rosella (Hibiscus sabdariffa L.) is a plant that can use as herbal medicine. Roselle calyx contains active compounds flavonoids, saponins, and tannins. These compounds can use as an antibacterial against Salmonella typhi. This study aims to determine the Minimum Inhibitory Concentration and Minimum Bactericidal Concentration and the effect of rosella cooking water concentration on Salmonella typhi in vitro. Experimental research with posttest only controls group design through dilution method. The results of the Minimum Inhibitory Concentration (MIC) study showed clarity at concentrations of 60%, 70%, 80%, 90%, and 100%. Minimum Bactericidal Concentration (MBC) results obtained the number of colonies at a concentration of 60% by one colony, at a level of 70%, 80%, 90%, and 100% showed no colony growth. Based on the results of the study concluded that there was an influence of rosella cooking water concentration on the growth of Salmonella typhi in vitro.
Effectiveness of Dayak (Eleutherine palmifollia (L) Merr) Extracts Against Escherichia coli In Vitro Siti Mahmudah; Akhmad Muntaha; Ahmad Muhlisin
Tropical Health and Medical Research Vol. 1 No. 2 (2019): Tropical Health and Medical Research
Publisher : Baiman Bauntung Batuah Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.448 KB) | DOI: 10.35916/thmr.v1i2.8

Abstract

Dayak onion (Eleutherine palmifolia (L.) Merr) is hereditary used by the Indonesian Kalimantan Dayak community as a medicinal plant with antimicrobial activity. The active ingredient of Dayak onions can inhibit the growth of bacteria such as Escherichia coli. The purpose of this study was to determine the effectiveness of Dayak extract (Eleutherine palmifollia (L) Merr) in inhibiting the growth of Escherichia coli in vitro. This research method is experimental. Posttest Only Control Group Design research design. Research Results Show that Dayak onion extract can inhibit Escherichia coli with concentrations of 10% (6 mm), 20% (8 mm), and 30% (11 mm), 40% (13 mm), 50% (16 mm), 60 % (18 mm) and 70% (20 mm), 80% (20 mm), 90% (24 mm) and 100% (30 mm). The conclusion of the study of Dayak extract has a different effect on the growth of Escherichia coli with a significance value of 0,000
Circumcision With Plastic Clamb in Newborn Infants Yusuf Atakan Baltrak
Tropical Health and Medical Research Vol. 1 No. 2 (2019): Tropical Health and Medical Research
Publisher : Baiman Bauntung Batuah Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.253 KB) | DOI: 10.35916/thmr.v1i2.9

Abstract

Various devices were used to carry circumcision operation out. It noted that these devices, especially the Plastic Clamp method, significantly decrease complications as long as basic surgical rules, are followed. This study aims to examine the application of Plastic Clamp circumcision in infants. Children whose physical examinations revealed circumcision contradictions excluded from the study. During the study period, a total of 485 children was circumcised using the plastic clamp method under sedated anesthesia and by a single pediatric surgeon. Measurements take before operations and plastic clamps with diameters ranging from 1.2 to 1.6 cm used. The duration of the surgical procedure, early and late period post-operative complications, the separation duration of the plastic clamp, and problems evaluated. Study Results, the average length of the surgical operation was determined to be 5.5 minutes. The average hospital stay duration of the patients was 2 hours. During the follow-ups, edemas were observed in mucosal areas of 24 (4.9%) patients, 48 hours after the clamp placed and edema and swelling recovered seven days after the circumcision at the latest. On average, it observed that plastic clamp separated on its own in 7.1 days. It noted that in 4 (0.8%) patients, the plastic clamp separated prematurely during 6 hours following the operation due to pulling. Conclusion study plastic Clamp (Alisklamp) is starting to gain popularity because it falls off on its own and that it can be applied quickly under local anesthesia
Contamination of Bacillus cereus in Elementary School Snack Food Ayu fahani; Ratih Dewi Dwiyanti; Ahmad Muhlisin
Tropical Health and Medical Research Vol. 1 No. 2 (2019): Tropical Health and Medical Research
Publisher : Baiman Bauntung Batuah Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.907 KB) | DOI: 10.35916/thmr.v1i2.10

Abstract

Many food snacks have the advantage but still have health risks as evidenced by the many cases of food poisoning, one of the causes of food poisoning is Bacillus cereus. This study aims to determine the amount and percentage of Bacillus cereus pollution on snacks sold in elementary schools. This research is expected to provide information to the public about the presence or absence of bacteria Bacillus cereus contamination. This research uses purposive sampling technique. The sample used in this study was hawker food sold in Elementary School as many as 20 samples consisting of 10 samples that have not fried and ten samples that have cooked. The results of the questionnaire study showed 83% of sellers did not put snacks in closed containers and found Bacillus cereus in meals. Conclusion 9 (45%) of food samples contaminated with Bacillus cereus bacteria

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