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Elvyrah Faisal
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Jurusan Gizi Poltekkes Kemenkes Palu Jl. Thalua Konchi No.19, Mamboro Kec. Palu Utara, Kota Palu, SUlawesi Tengah
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Svasta Harena: Jurnal Ilmiah Gizi
Published by Poltekkes Kemenkes Palu
ISSN : 27464245     EISSN : 27460746     DOI : https://doi.org/10.33860/shjig
Core Subject : Health,
Public Health
Svasta Harena: Jurnal Ilmiah Gizi (Svasta Harena: Journal of Nutrition Science) (p-ISSN: 2746-4245, e-ISSN: 2746-0746; http://jurnal.poltekkespalu.ac.id/index.php/SHJIG ) is peer-reviewed journal publishing scientific articles from nutrition subjects. This journal has been published by Department of Nutrition, Health Polytecnic of Palu. All articles with subject of Nutrition from national and international researchers are welcome to be submitted to this journal. All published articles were peer-reviewed by reputable reviewers. All published articles were published in Svasta Harena: Jurnal Ilmiah Gizi include results of original scientific research and case studies in the field of : clinical nutrition and dietetics foodservice community nutrition functional foods
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 2 (2021): Februari 2021" : 5 Documents clear
Gambaran Pelaksanaan 5 Pilar Sanitasi Total Berbasis Masyarakat di Kelurahan Kasturian Kota Ternate: Description Of The Implementation Of The 5 Pillars Of Community-Based Total Sanitation In Kasturian Village, Ternate City Vebby Regista; Aida Fitria; Masni A Kadir
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 2 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.294 KB) | DOI: 10.33860/shjig.v2i1.478

Abstract

Environmental health is important in improving public health, one of the environmental health problems is poor sanitation. Sanitation improvement is included in the improvement target in Indonesia to achieve the 2030 Suntainable Development Goals (SDG's), currently it is still an obstacle due to lack of public awareness of environmental sanitation such as household problems with open defecation, household waste treatment, clean water and garbage treatment. The incidence of diarrhea in the Work Area of the Siko Health Center, 11.8% (24 cases) of 202 cases of diarrhea in 2020 Occurred in Kasturian Village, Ternate City. The purpose of the study was to determine the description of the implementation of the 5 Pillars of Community-Based Total Sanitation (Stbm) in Kasturian Village, Ternate City in 2021. Descriptive research method with quantitative analysis techniques on 43 respondents in Kasturian Village, Ternate City. Data obtained by using a questionnaire using Google Form and analyzed using SPSS Software. The results of the analysis show that Pillar 1 of Stop Opening Open Defecation (BABS), it is known that there is still Inappropriate Sanitation / Cubluk 20.9% . Pillar 2 Community-Based Total Sanitation Washing Hands with Soap (CTPS) is known to be true for CTPS 83.7. Pillar 3 stores food equipment correctly 90.7%, stores food processing equipment correctly 95.3%, closes food and beverages correctly: 100%. Pillar 4 Household Waste Management There is no waste scattered around the house 62.8%, and Pillar 5 only 27.9% in waste water management connected to the Communal Wastewater Treatment Plant (IPAL)Keywords: Stbm, Sanitation, Kesling, Ternate
Penyusutan Kalium Iodat dalam Garam Beryodium Selama Penyimpanan Suhu Rendah: Reduction of Potassium Iodat in Iodized Salt at low Temperature Bahja Bahja; Wery Aslinda; Abnon Yesria
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 2 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.562 KB) | DOI: 10.33860/shjig.v2i1.538

Abstract

The contribution of iodine from food is thought to depend largely on the consumption of iodized salt. Potassium iodate (KIO3) is often used as a source of iodine in iodized salt, but experimental data on the stability of potassium iodate at low temperature storage are still very limited. This study aims to determine the effect of KIO3 conditions of iodized salt stored at low temperatures (0oC, 5oC, 13oC, 15oC, and a temperature range of 29-33oC). This research is a descriptive type, which aims to determine the KIO3 content of iodized salt at low temperature storage using salt samples purchased from modern markets. The results obtained indicate that the storage at low temperatures of iodized salt resulted in a decrease in KIO3 levels. The loss of KIO3 in iodized salt tends to increase the lower the temperature. Depreciation of KIO3 content in iodized salt at low temperature storage, namely: 0oC (17.4%), 5oC (7.3%), 13oC (6.8%), 15oC (2.4%) and a temperature range of 29-33oC ( 2.3%). Based on the results of the study, it can be concluded that the KIO3 content in iodized salt can experience shrinkage at low temperature storage.
Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor: The Relationship Of Dietary Intake, Nutritional Status, And Maternal Age Of Menarche With Early Menarche In Adolescents In The Perumahan Bumi Pertiwi 2, Bogor Widya Siestianing Rachma; Ikha Deviyanti Puspita
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 2 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.433 KB) | DOI: 10.33860/shjig.v2i1.545

Abstract

There has been a decrease in the age of menarche in the last few years. Various degenerative diseases can appear due to early menarche, women with early menarche have a relatively higher risk of heart disease, breast cancer, and increase 2.3 times the risk of metabolic syndrome regardless of ethnicity and race. Early menarche can be caused by genetic factors or changes in environmental factors, maternal age of menarche (genetic), nutritional status,and lifestyle. The purpose of this research is to find out the relationship of dietary intake, nutritional status, and maternal age of menarche with early menarche in adolescents in the Perumahan Bumi Pertiwi 2, Bogor. This study uses a cross sectional design with research subjects is adolescents with aged 10-14 years and life in the Perumahan Bumi Pertiwi 2 as many as 40 people. The variables studied in this study were food intake, nutritional status, and age of maternal menarche. The results of this study are there is a relationship between protein intake and nutritional status with the age of menarche, while the energy intake, fat, carbohydrates, calcium, and the age of maternal menarche have no relationship with the age of menarche in adolescents in the Bumi Pertiwi 2
Gambaran Sisa Makanan Biasa Yang Disajikan Diberi Garnis Dan Tidak Diberi Garnis Diruang Vip Rsud Undata Provinsi Sulawesi Tengah: Description Of Ordinary Left Over Served With Garnished And Ungarnised In VIP Ward Of Undata Hospital Of Central Sulawesi Putu Candriasih; Hermin Austeria; Made Ayu Puspitawati
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 2 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.837 KB) | DOI: 10.33860/shjig.v2i1.552

Abstract

The hospital is one of the health service industries which initially only carried out activities and recovery. However, with the development of science and technology, hospitals tooIncreasing efforts to improve service quality. The purpose of This research is to see the overview of the usual leftovers that are served given garnish and not given garnish in the VIP room of Undata Hospital Palu, Central Sulawesi Province. This research method is descriptive. The results obtained were 6 respondents for the food given Garnish, of the 6 respondents there is no leftover.While 6 respondents for food that was not given garnish, out of 6 respondents only 1 respondent whose were not leftover and 5 respondents had leftovers (staple food, animal side dishes, vegetable side dishes, vegetables).
Praktek Pemberian ASI Eksklusif pada Ibu Pekerja di Desa Batusuya Kabupaten Donggala: Practice Of Exclusive Breast Feeding For Working Mothers In Batusuya Village Donggala District Adhyanti Adhyanti; Dwi Erma Kusumawati; Riska Afifah
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 2 (2021): Februari 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.231 KB) | DOI: 10.33860/shjig.v2i1.560

Abstract

Breast milk (ASI) is an ideal source of nutrition and the safest food for babies for 0-6 months of life. Basic Health Research Data (Riskesdas) in 2018 shows that the proportion of infants aged 0-6 months who receive exclusive breastfeeding is 74.5%, while those who do not receive exclusive breastfeeding are 25.5%. The purpose of this study was to describe the practice of exclusive breastfeeding for working mothers in Batusuya Village, Sindue Tumbusbora District, Donggala Regency. This type of research is a descriptive study. The population of this study were all working mothers who have children aged 0-6 months. The sample in this study amounted to 60 people. Data analysis in this study used univariate analysis. The results of this study showed that most children were not exclusively breastfed, namely 51 children (85.0%), and only 9 children (15.0%) were exclusively breastfed. Meanwhile, most working mothers are self-employed, namely 34 respondents (56.7%), It can be concluded that most working mothers do not provide exclusive breastfeeding to their children. This is because mothers do not bring their children to work with the percentage (85.0), and most mothers do not know how to store breast milk in the freezer with a percentage (93.3%). Special advice for working mothers to pay more attention to the importance of exclusive breastfeeding.

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