cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
I Ketut Andika Priastana
Contact Email
publikasi@triatmamulya.ac.id
Phone
+62361-412971
Journal Mail Official
publikasi@triatmamulya.ac.id
Editorial Address
Jl. Kubu Gunung, Tegal Jaya, Dalung, Kuta Utara, Badung - Bali
Location
Kab. badung,
Bali
INDONESIA
Synergy and Society Service
Published by Universitas Triatma Mulya
ISSN : -     EISSN : 27980812     DOI : -
Core Subject : Humanities, Social,
Humanities Social Sciences
Synergy and Society Service (SAVE) is an e-Journal published twice a year to accommodate the results of community service. SAVE: Synergy and Society Service was first published in Badung in 2021 by the Triatma Mulya University, Bali - Indonesia. SAVE: Synergy and Society Service accepts submissions of original articles that have not been published elsewhere nor being considered or processed for publication anywhere, and demonstrate no plagiarism whatsoever. The prerequisites, standards, and format of the manuscript are listed in the author guidelines and templates. Any accepted manuscript will be reviewed by at least two referees. Authors should follow throughout the whole process including article submission, review and editing process, and publication.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service" : 5 Documents clear
PENINGKATAN TATA KELOLA PASAR SRI BANTAS DESA CEPAKA Komang Fridagustina Adnantara; Ni Luh Sili Antari
Synergy and Society Service Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.944 KB) | DOI: 10.51713/save.v1i2.45

Abstract

Sri Bantas Traditional Market is one of the traditional markets located on Jl. Raya Munggu Br. Batanduren, Cepaka Village, Kediri District, Tabanan Regency. The objective in implementing this service is to provide assistance in the governance of the Sri Bantar Village market in Cepaka. The problems identified include: some traders in the Sri Bantas market have not implemented financial accounting practices, the lack of infrastructure arrangement in the Sri Bantas market, and the lack of a promotional strategy for traditional markets in the Sri Bantas market. The methods used in this assistance were interviews, observation, and data analysis. The work programs carried out in the Sri Bantas market were: 1) providing information about simple bookkeeping to market traders, 2) procuring hand washing stations, 3) procuring market block names , 4) data collection of traders, 5) making banners, and 6) making online pamphlets. The result of this activity is that some traders know the importance of making financial reports and how to make simple financial reports, up to date trader data has been inputted into the market system, the market is better known by the wider community.
MEMBANGUN KELOMPOK SADAR WISATA DALAM PENGEMBANGAN POTENSI DESA SEBAGAI DESA WISATA DI DESA CEPAKA KECAMATAN KEDIRI KABUPATEN TABANAN Ni Made Hartini; Ni Made Ernila Junipisa
Synergy and Society Service Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.312 KB) | DOI: 10.51713/save.v1i2.47

Abstract

Cepaka Village is one of the villages located in the Kediri sub-district, Tabanan Regency. The area has a wide expanse of rice fields and people who are still full of agriculture. The dominant community working in the agricultural and tourism sectors is a village that has the potential to be developed into a tourist village supported by the creative economy. In Community Service Activities in Cepaka Village, Kediri, Tabanan The targets to be achieved are the formation of a Tourism Awareness group as a driver and manager of a tourist village by the local community; Village potentials that have uniqueness and beauty and community creativity can be prepared and packaged as tourist attractions in the development of tourist villages in Cepaka village; The creation of village environmental conditions according to the requirements of a tourist village, namely Sapta Pesona (safe, clean, orderly, beautiful, cool, friendly, and memorable). The method of implementing the PKM program, namely conducting socialization, debriefing and assistance to the Cepaka village community who have awareness of tourism activities. The results achieved in the PKM program are guiding in designing a proposal for the formation of a Tourism Awareness Group submitted by the community with an introduction from the Prebekel to be submitted to the Tabanan Regency Tourism Office. The proposal section consists of the background of developing a tourist village, the potentials to be developed as a tourist village, Vision, Mission and objectives of developing the village as a tourist village. The community is aware of its role and responsibility as a good host for guests or tourists who visit to create a conducive environment and atmosphere as stated in the slogan Sapta Pesona..
PENDAMPINGAN BADAN USAHA MILIK DESA (BUMDES) DALAM OPTIMALISASI POTENSI DESA DI DESA CEPAKA TABANAN-BALI I Nengah Aristana; I Made Yudi Darmita; I Putu Bagus Suthanaya; Putu Agus Prayogi
Synergy and Society Service Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.065 KB) | DOI: 10.51713/save.v1i2.48

Abstract

Community service that is carried out has a purpose, namely it is expected to be able to provide benefits in the form of increasing entrepreneurial practices, related; maximizing potential, management capabilities, understanding business plans and their implementation, as well as increasing the ability to collaborate with external parties. In addition, it can improve business management that has been running and improve the quality of records owned. The methods used are 1) the presentation method is used to deliver detailed material and examples related to entrepreneurship, 2) the discussion method, 3) the simulation method and operational assistance. The activity was attended by the Cepaka Village BUMDes management/manager. Based on the assistance provided and observations, it can be seen that the participants followed and responded positively to each given program. Furthermore, they feel this assistance is very useful to assist them in carrying out their business operations.
PENDAMPINGAN DESA WISATA DALAM MENINGKATKAN KEPUASAN WISATAWAN PADA ERA NEW NORMAL DI DESA WISATA SANGEH I Made Bayu Wisnawa; Sulistiyo Adi Joko Saharjo; Anak Agung Ratih Wijayanti; Ni Nyoman Nidya Trianingrum; Ni Wayan Mekarini; I Made Hedy Wartana
Synergy and Society Service Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.81 KB) | DOI: 10.51713/save.v1i2.49

Abstract

The Covid-19 pandemic poses a threat as well as an opportunity for tourist villages. Losing tourists is a threat, while improvement to prepare quality tourism is an opportunity. The problems faced by Sangeh Tourism Village are : i) there were still many people who had not implemented health protocols, ii) the potential for village tourism had not been fully offered in tour packages. The mentoring activity for Sangeh Tourism Village aims to increase tourist satisfaction in the normal era. The method used by giving lectures and discussions. The results of the activity show: i) increased public awareness regarding the application of health protocols, ii) the formation of natural, cultural and artificial tourism packages.
IDENTIFIKASI POTENSI WISATA DESA TANGKUP KARANGASEM MENUJU DESA WISATA RINTISAN Ni Wayan Mekarini; Putu Agus Prayogi; I Ketut Sutapa
Synergy and Society Service Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (631.169 KB) | DOI: 10.51713/save.v1i2.50

Abstract

Tangkup Village has an area of 2,667 Km2, most of which is in the form of rice fields. The natural tourism potential of Tangkup Village is a rice field area located in Tangkup Anyar, a watershed located in Tangkup Desa area, and green hills that surround the village. Cultural potential in the form of cagcag woven cloth which is a typical product of Tangkup, traditional snacks called jaje tulud, tipat pesor and sangait. In other places, sangait is made from sweet potatoes, Sangait in Tangkup village is made from cassava which is widely grown by local people. However, in the process of developing this snack product, it encountered obstacles related to the dough that did not support the process of design tulud cakes with coconut shells. Even though the community wants to develop jaja tulud, the tools used should not be replaced. Because of these difficulties, not many residents survive to make jaja tulud which is usually used for ceremonial needs. Regarding its function as a typical snack, students want to develop this snack so that it can be of economic value and accepted by tourists through a more elegant presentation. Students are actively involved in the preparation for the formation of Pokdarwis so that the direction of village development is towards a managed and directed tourism village. So far, the potential management of Tangkup Village is still being handled independently by utilizing the land owned, especially those located near watersheds, in the form of cafes, rafting, Asta Gangga Park attractions and bamboo houses that are being built as tourist facilities on the hill. The village hopes that students will help generate the tourism potential of Tangkup Village, so that it is widely known and visitors enjoy the beauty of this beautiful fertile village through the preparation of local human resources to welcome Tangkup village which will soon become a tourist village.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol. 3 No. 1 (2023): SAVE: Synergy and Society Service Vol. 2 No. 2 (2022): SAVE: Synergy and Society Service Vol. 2 No. 1 (2022): SAVE: Synergy and Society Service Vol. 1 No. 2 (2021): SAVE: Synergy and Society Service Vol. 1 No. 1 (2021): SAVE: Synergy and Society Service