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<![CDATA[EFEKTIFITAS PROGRAM INTERVENSI ANEMIA ZAT BESI PADA IBU HAMIL BERBASIS MASYARAKAT: SYSTEMATIC REVIEW ]]>
<![CDATA[Anak Agung Ngurah Kusumajaya]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 13, No 2 (2016): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v13i2.66
<![CDATA[Anemia in pregnant women is a serious problem and determines the health of mother and child, so it is necessary to take preventive interventions. The purpose of this systematic review was to compare the effectiveness of intervention programs maternal anemia iron-based society, especially in developing countries. A major focus of study materials was the effectiveness of iron tablets, folic acid or multiple micronutrient another in pregnant women with and without iron-deficiency anemia. Information from various articles related to the topic was collected using three sources, namely database Pubmed (Medline), ProQuest and Ebsco (CINAHL Plus with Full Text) in the time range of 2010 to 2015. A total of nine research articles intervention iron anemia in pregnant women based society in developing countries were reviewed, of which five articles focus on interventions related to its effectiveness in pregnant women who are anemic, three articles are nutrition intervention programs anemia in pregnant women non anemia / anemia light, and one article relating to the use of supplements regularly or irregularly. Results of the review showed that the effectiveness of intervention programs iron anemia need to be adjusted to the target pregnant woman. Intervention programs and the provision of iron tablets not regularly every day provide protective effects in pregnant women who are not anemic. Intervention program of tablet combination of iron, folic acid or multiple micro-nutrients need to be given to pregnant woman with anemia or in the region with a medium or high prevalence of anemia in pregnant mothers, and feeding every day during the last trimester of pregnancy. Program interventions are integrated with the increase in food consumption and iron tablets adherence could provide optimal impact.Key words: anemia, iron tablet, pregnant woman, and intervention]]>
<![CDATA[Perbedaan Kualitas Cairan Eco Enzyme Berbahan Dasar Kulit Jeruk, Kulit Mangga Dan Kulit Apel ]]>
<![CDATA[I Gusti Ngurah Bagus Surya Dwi Putra]]>;
<![CDATA[I Nyoman Gede Suyasa]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 19, No 1 (2022): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v19i1.1847
<![CDATA[ABSTRACTThe waste problem is a problem that has not been well resolved in Indonesia. Organic waste such as fruit and vegetable waste can be used as an eco-enzyme ingredient. The purpose of this study was to determine the quality of eco-enzyme from orange peel, mango peel and apple peel. The method in this study is a quasi-experimental method with a Posttest Only Design (One Shot Case Study). The results of the research in measuring the pH of eco enzyme meet good standards in the manufacture of eco enzyme. The results of the eco-enzyme color measurement were obtained by the respondents, namely the orange and mango skins were brown and the apple skins were yellowish. The results of the measurement of eco enzyme aroma were obtained by respondents, namely for orange and mango peels the smell of fresh acid and apple peels that smelled slightly of vinegar. In the One Way ANOVA test, there is a difference in the measurement of the pH of the eco enzyme in each sample. There is a difference in measuring the color of the eco enzyme in each sample. In the measurement of aroma there is a difference in the measurement of eco enzyme in each sample. ABSTRAKMasalah sampah merupakan masalah yang belum terselesaikan dengan baik di Indonesia. Sampah organik seperti sampah buah dan sayur dapat dimanfaatkan sebagai bahan eco-enzyme. Tujuan dari penelitian ini adalah untuk mengetahui kualitas eko-enzim dari kulit jeruk, kulit mangga dan kulit apel. Metode dalam penelitian ini adalah metode kuasi eksperimen dengan Posttest Only Design (One Shot Case Study). Hasil penelitian pengukuran pH eco enzyme memenuhi standar yang baik dalam pembuatan eco enzyme. Hasil pengukuran warna eco-enzyme yang diperoleh responden yaitu kulit jeruk dan mangga berwarna coklat dan kulit apel berwarna kekuningan. Hasil pengukuran aroma eco enzyme diperoleh responden yaitu untuk kulit jeruk dan mangga bau asam segar dan kulit apel yang sedikit berbau cuka. Pada uji One Way ANOVA terdapat perbedaan pengukuran pH ecoenzim pada masing-masing sampel. Terdapat perbedaan pengukuran warna eco enzyme pada setiap sampel. Pada pengukuran aroma terdapat perbedaan pengukuran eco enzyme pada setiap sampel.]]>
<![CDATA[KONSUMSI ZAT GIZI REMAJA PUTRI YANG MENGIKUTI EKSTRA KURIKULER MENARI DI KOTA DENPASAR ]]>
<![CDATA[Ni Made Dewantari]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 13, No 1 (2016): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v13i1.73
<![CDATA[ABSTRACTDancing is not only a valuable cultural arts activities, but has a health value. Doing dance regularly and continuously turns a positive influence on body composition. Whether dance can be used as an alternative to achieve normal nutritional status? The aim of this study was to analyze differences in nutrient consumption of young women based extracurricular. Research conducted at SMUN Denpasar with research subjects who are still active teenage girls school at SMUN Denpasar, aged 15-18 years and followed extracurricular dance and journalism. The subjects included 131 people composed of 69 people danced and 62 journalism. The data collected is food consumption data with the recall method is then processed by a computer program then compared with adequacy. To analyze differences in the level of nutrient consumption among the dance with journalism used independent t-test or independent samples Mann Whitney test. The average consumption level of energy and carbohydrates are relatively more dancing than journalism, average consumption of protein and fat levels are relatively similar. There are differences energy consumption and carbohydrate consumption among young women who follow extracurricular dance with journalism. There is no difference protein consumption and fat consumption among young women who follow extracurricular dance with journalism. Keywords: nutrient consumption, extracurricular dance and journalism ABSTRAKMenari bukan saja aktivitas seni yang bernilai budaya, tetapi mempunyai nilai kesehatan. Melakukan gerak tari secara teratur dan berkesinambungan ternyata memberikan pengaruh positif terhadap komposisi tubuh. Apakah menari dapat dimanfaatkan sebagai alternatif aktivitas fisik untuk mencapai status gizi normal. Tujuan dari penelitian ini adalah untuk menganalisis perbedaan konsumsi zat gizi remaja putri berdasarkan ekstrakurikuler. Penelitian dilaksanakan di SMUN Denpasar dengan subyek penelitian remaja putri yang masih aktif sekolah di SMUN Denpasar, berumur 15-18 tahun dan mengikuti ekstrakurikuler menari dan jurnalistik. Subyek penelitian berjumlah 131 orang terdiri dari 69 orang menari dan 62 jurnalistik. Data yang dikumpulkan adalah data konsumsi makanan dengan metode recall kemudian diolah dengan program komputer selanjutnya dibandingkan dengan kecukupan. Untuk menganalisis perbedaan tingkat konsumsi zat gizi antara yang menari dengan jurnalistik digunakan uji independent t-test atau uji independen sampel Mann Withney test. Rerata tingkat konsumsi energi dan karbohidrat yang menari relatif lebih banyak daripada jurnalistik, rerata tingkat konsumsi protein dan lemak relatif sama. Ada perbedaan tingkat konsumsi energi dan karbohidrat antara remaja putri yang mengikuti ekstrakurikuler menari dengan jurnalistik. Tidak ada perbedaan tingkat konsumsi protein dan lemak antara remaja putri yang mengikuti ekstrakurikuler menari dengan jurnalistik. Kata Kunci: konsumsi zat gizi, ekstrakurikuler menari dan jurnalistik]]>
<![CDATA[FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBERADAAN BAHAN BERBAHAYA BISPHENOL A (BPA) YANG TERKANDUNG DALAM KONTAINER PLASTIK MAKANAN DAN MINUMAN ]]>
<![CDATA[I Nyoman Gede Suyasa]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 15, No 1 (2018): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v15i1.222
<![CDATA[Abstract. The use of plastics as food packaging are inherent to the life of the community. The main ingredient is the manufacture of polycarbonate plastics compound bisphenol A (BPA). BPA may get into the human body is mainly because of its ability to migrate into foodstuffs were packed. BPA has the potential to lead to abnormal development of the endometrium which can cause infertility and increase the risk of developing breast cancer. The aim of research to determine the relationship of knowledge, ready and action by the presence of plastic containers. An observational study with design cross setctional, a large sample of the population housewife in Badung with 360 housewives. Sampling methods of sampling area. The technique of collecting primary data on the characteristics, knowledge, attitude and practice using a questionnaire by the officer. Analysis of data using statistical multivarianceThe results were obtained knowledge is not good as much as 307 respondents (85.28%), good attitude of 358 respondents (99.44%), the action is not good as much as 258 respondents (71.67%) and the presence in the household plastic containers of 328 ( 91.11%). No relation between knowledge and action by the presence of a plastic container with a P - 0.000, variable attitudes are not related to the presence of a plastic container with a value of P = 1.000. The dominant variable related to the presence of plastic containers is an action expB value = 5.975. Expected housewives use plastic containers as food and beverage containers in accordance with the code designationKeywords:Bisphenol A, Plastics, Food and Beverages]]>
<![CDATA[Analisis Perbedaan Faktor Usia dan Tempat Tinggal Pada Penderita Diare dan Infeksi Saluran Pernapasan Akut ]]>
<![CDATA[Ni Kadek Wahyu Diana Sari]]>;
<![CDATA[M. Choirul Hadi]]>;
<![CDATA[Heri Setiyo Bekti]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 18, No 2 (2021): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v18i2.1844
<![CDATA[ABSTRACTDiarrhea and ARI are the most common diseases founded in toddlers and adults, and are still become one of the important public health problems due it is a major contributor to morbidity and mortality in various developing and developed countries including Indonesia. The purpose of this study was to determine the differences between age and place of residence in the incidence of diarrhea and ARI in the Work Area of the UPTD Puskesmas Sukawati 1 Gianyar. The type of research used was a descriptive analysis method with a cross sectional time approach design and by using a square test . The number of samples in this study were 110 people consisting of 54 diarrhea patients and 56 patients with ARI. The results of this study indicate that more diarrhea and ARI sufferers aged 0-11 years were 44 people with a percentage of 40% and living in suburban areas totaling 64 people with a percentage of 58.2%. Statistical test results using the chi square test on the age difference of diarrhea patients and ARI obtained p value = 0.339 α (0.05) and the difference in the place of residence of patients with diarrhea and ARI obtained p value = 0.240 α (0.05), which means H0 is accepted or the difference in the existing residence is not significant at the age and place of residence of sufferers of diarrhea and ARI.ABSTRAKDiare dan ISPA merupakan penyakit yang paling banyak ditemukan pada balita dan orang dewasa, dan masih menjadi salah satu masalah kesehatan masyarakat yang penting karena merupakan penyumbang utama morbiditas dan mortalitas di berbagai negara berkembang dan maju termasuk Indonesia. Tujuan penelitian ini adalah untuk mengetahui perbedaan umur dan tempat tinggal dengan kejadian diare dan ISPA di Wilayah Kerja UPTD Puskesmas Sukawati 1 Gianyar. Jenis penelitian yang digunakan adalah metode deskriptif analisis dengan desain pendekatan cross sectional time dan dengan menggunakan square test. Jumlah sampel dalam penelitian ini adalah 110 orang yang terdiri dari 54 pasien diare dan 56 pasien ISPA. Hasil penelitian ini menunjukkan lebih banyak penderita diare dan ISPA yang berusia 0-11 tahun sebanyak 44 orang dengan persentase 40% dan berdomisili di daerah pinggiran kota berjumlah 64 orang dengan persentase 58,2%. Hasil uji statistik menggunakan uji chi square pada perbedaan umur penderita diare dan ISPA diperoleh nilai p = 0,339 (0,05) dan selisih tempat tinggal penderita diare dan ISPA diperoleh nilai p = 0,240 (0,05 ), yang berarti H0 diterima atau perbedaan tempat tinggal yang ada tidak signifikan pada umur dan tempat tinggal penderita diare dan ISPA. ]]>
<![CDATA[VIRGIN COCONUT OIL MEMPERCEPAT PENYEMBUHAN LUKA PERINEUM DI PUSKESMAS RAWAT INAP KOTA DENPASAR ]]>
<![CDATA[Ni Nyoman Sumiasih]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 13, No 1 (2016): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v13i1.81
<![CDATA[ Jurusan Kebidanan Politeknik Kesehatan Denpasar sumiasih.ninyoman@gmail.comAbstract. One means to speed up the perineal tear healing is by the application of virgin coconut oil (VCO) that have efficacy to accelerate wound healing. This study aims to find differences in healing of the perineum tear treated to the normal delivery care added with VCO. This research was conducted in Puskesmas Denpasar from June to early to October 2015. The type of research is experimental design with post test only control, with a time series approach. The study population was postpartum mothers who gave birth in Puskesmas Denpasar who suffered level II lacerations. The sample of the control group are 16 people who were treated to the standard normal delivery , and the treatment group are 16 people who were treated with the addition of Virgin Coconut Oil (VCO).Average time of tear recovery in the control group took 6 to 8 days whilst in the treatment group it took 4 to 5 days. The differences of healing in the control and treatment groups were analyzed using the Mann-Whitney statistical test, with results showing that healing treatment groups is faster than the control groups. Therefore it could be concluded that perineal tear healing treated to the standard normal delivery care added with VCO is faster than those treated only to the standard normal delivery care.It is suggested to all health care practitioners who serve women with perineal laceration to give treatment to the standard normal delivery care added with VCO to speed up healing.KeyKeywords: perineal tear, standard normal delivery care, virgin coconut oil. ABSTRAK. Untuk mempercepat penyembuhan luka perineum ini,virgin coconut oil(VCO) memiliki khasiat mempercepat penyembuhan luka. Penelitian ini bertujuan untuk menemukan perbedaan penyembuhan luka perineum yang dirawat sesuai asuhan persalinan normal (APN) dengan ditambah VCO. Penelitian ini dilakukan di Puskesmas Rawat Inap Kota Denpasar dari bulan Juni sampai awal Oktober 2015. Jenis penelitian adalah eksperimental designpost test only control group dengan pendekatan time series. Populasi penelitian ini ibu nifas melahirkan di Puskesmas Rawat Inap Kota Denpasar yang mengalami laserasi tingkat II, dengan sampel 16 orang kelompok kontrol dirawat sesuai APN, dan 16 orang kelompok perlakuan dirawat sesuai APN ditambah VCO.Rata-rata penyembuhan luka pada kelompok kontrol 6 sampai 8 hari sedangkan pada kelompok perlakuan 4 sampi 5 hari. Perbedaan penyembuhan kelompok kontrol dan perlakuan dianalisis dengan uji statistic Mann Whitney Test, hasilnya penyembuhan kelompok perlakuan lebi cepat daripada kelompok kontrol. Dapat disimpulkan penyembuhan luka perineum yang dirawat sesuai standar APN ditambah VCO lebih cepat dibandingkan dengan yang dirawat sesuai standar APN.Disarankan kepada semua praktisi kesehatan yang melayani perempuan dengan laserasi perineum merawat sesuai APN ditambahkan dengan VCO untuk mempercepat penyembuhan.Kata Kunci: luka perineum, Standar Asuhan persalinan normal, vco]]>
<![CDATA[Tinjauan Boraks Pada Lontong Yang Dijual Di Desa Sidakarya, Kota Denpasar ]]>
<![CDATA[Madya Mas Cista Hwardani]]>;
<![CDATA[I Gusti Ayu Sri Dhyanaputri]]>;
<![CDATA[Nyoman Mastra]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 17, No 2 (2020): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v17i2.2063
<![CDATA[ABSTRACTLontong is one of popular Indonesian food because they are cheap and has distinctive taste. Lontong made of rice wrapped in banana leaves and boiled until done. Lontong does not have a long shelf life that’s why there are traders who use borax to extend the shelf life of lontong. Using borax as a food preservative as well to create a chewy texture. Based on Permenkes No. 033 tahun 2012, borax is harmfull addivies in food. If it consumed in long periode can causes diarrhea, nausea, vomiting and can demage organ disorder in large concentration. This study aimed to determine whether or not the content of borax on lontong in food stalls and street vendors in the Sidakarya village. Methodes Sampels was taken from 10 sellers, that 1 piece lontong taken from each seller. The study is descriptive study with a simple random sampling technique. Samples tested in the laboratory using the qualitative flame test method. The result show that the whole sampels doesn’t contained borax therefore the lontong comply with food safety.ABSTRAKLontong merupakan salah satu makanan Indonesia yang populer karena harganya yang murah dan memiliki cita rasa yang khas. Lontong terbuat dari nasi yang dibungkus daun pisang dan direbus hingga matang. Lontong tidak memiliki umur simpan yang lama sehingga ada pedagang yang menggunakan boraks untuk memperpanjang umur simpan lontong. Menggunakan boraks sebagai pengawet makanan juga untuk membuat tekstur kenyal. Berdasarkan Permenkes No. 033 tahun 2012, boraks merupakan bahan tambahan yang berbahaya dalam makanan. Jika dikonsumsi dalam jangka waktu lama dapat menyebabkan diare, mual, muntah dan dapat merusak gangguan organ dalam konsentrasi besar. Penelitian ini bertujuan untuk mengetahui ada tidaknya kandungan boraks pada lontong di warung makan dan pedagang kaki lima di desa Sidakarya. Metode Sampel diambil dari 10 penjual, yaitu 1 buah lontong diambil dari setiap penjual. Penelitian ini merupakan penelitian deskriptif dengan teknik simple random sampling. Sampel diuji di laboratorium menggunakan metode uji nyala kualitatif. Hasil penelitian menunjukkan bahwa seluruh sampel tidak mengandung boraks sehingga lontong memenuhi keamanan pangan. ]]>
<![CDATA[GAMBARAN OHI-S DAN PERILAKU MENYIKAT GIGIPADA SISWA KELAS VI SDN 5 PEKUTATAN KECAMATANPEKUTATAN KABUPATEN JEMBRANA TAHUN 2016 ]]>
<![CDATA[i made sirat]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 14, No 1 (2017): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v14i1.172
<![CDATA[Abstract. Improve oral health is one of the efforts made in the maintenance of dental health from an early age. The level of oral hygiene can be measured by an index that is Oral Hygiene Index Simplified (OHI-S). The most easy way to maintain hygiene and oral health by tooth brushing. Tooth brushing behavior is good and right that is done persevering,conscientious, and regular. This study aims to determine theDescription of OHI-S and Tooth Brushing Behavior in Grade VI SDN 5 Pekutatan Sub District Pekutatan at Regency Jembrana Year 2016. This research use study descriptive and this study use the total population of 34 students of SDN 5 Pekutatan Year 2016. The results of this research indicate that student’s OHI-S with good criteria as many as five students (14.7%), the medium criteria as many as 26 students (76.5%), and bad criteria as many as three students (8.8%). whereas in tooth brushing behavior totaling 34 students included in the criteria necessary guidance.OHI-S at grade sixth students who have the most OHI-S criteria with the criteria medium, whereas most brushing behavior criteria skills need brushing guidance.Grade VI students to pay more attention toothbrushing behavior is good and right.Keywords: OHI-S, Tooth brushing behavior Abstrak. Meningkatkan kesehatan gigi dan mulut merupakan salah satu upaya yang dilakukan dalam pemeliharaan kesehatan gigi dan mulut sejak usia dini. Tingkat kebersihan gigi dan mulut dapat diukur dengan suatu index yaitu Oral Hygiene Index Simplified (OHI-S). Cara yang paling mudah dilakukan untuk menjaga kebersihan serta kesehatan gigi dan mulut dengan menggosok gigi. Perilaku menyikat gigi yang baik dan benar yaitu dilakukan secara tekun, teliti, dan teratur. Penelitian ini bertujuan untuk mengetahui gambaran OHI-S dan Perilaku Menyikat Gigi pada Siswa Kelas VI Di SDN 5 Pekutatan Kecamatan Pekutatan Kabupaten Jembrana Tahun 2016. Penelitian ini merupakan penelitian deskriptif dengan total populasi sebanyak 34 siswa di SDN 5 Pekutatan Tahun 2016. Hasil penelitian menunjukkan OHI-S dengan kriteria baik sebanyak lima orang (14,7%), kriteria sedang 26 orang (76,5%), dan kriteria buruk tiga orang (8,8%), sedangkan perilaku menyikat gigi siswa termasuk dalam kriteria perlu bimbingan. Siswa kelas VI memiliki kriteria OHI-S terbanyak dengan kriteria sedang, sedangkan perilaku menyikat gigi terbanyak dengan kriteria keterampilan menyikat gigi perlu bimbingan. Disarankan agar siswa kelas VI lebih memperhatikan perilaku menyikat gigi dengan baik dan benar.Kata Kunci: OHI-S, Perilaku Menyikat Gigi ]]>
<![CDATA[Penggunaan Smartphone sebagai Deteksi Hipertensi pada Anak ]]>
<![CDATA[Deni Lusiana]]>;
<![CDATA[Sukihananto Sukihananto]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 18, No 1 (2021): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v18i1.1836
<![CDATA[ABSTRACTDetection of hypertension in children is an effort to prevent further complications of hypertension. One of the efforts that can be applied to support the detection of pressure in children is the use of an information system in the form of the Pedia BP® smart phone application. The author uses a literature review that aims to explore the effectiveness of smart phones on the detection of hypertension in children. Based on the literature, the Pedia BP® smartphone application has been applied in several countries. Pedia BP® is very effective and accurate for detecting hypertension in children. Therefore, this application is very possible to be applied in general so that health services develop along with the development of technological tools.ABSTRAKDeteksi hipertensi pada anak merupakan upaya pencegahan komplikasi lebih lanjut dari hipertensi. Salah satu upaya yang dapat diterapkan untuk mendukung deteksi hipertensi pada anak yaitu penggunaan system informasi berupa aplikasi smart phone Pedia BP®. Penulis menggunakan literature riview yang bertujuan untuk menggali efektifitas smart phone terhadap deteksi hipertensi pada anak. Berdasarkan literatur, aplikasi smart phone Pedia BP® sudah diaplikasikan di beberapa negara. Pedia BP® sangat efektif dan akurat untuk mendeteksi hipertensi pada anak. Oleh karena itu aplikasi ini sangat berpotensi untuk diaplikasikan secara general sehingga pelayanan kesehatan berkembang seiringnya perkembangan alat teknologi. ]]>
<![CDATA[Gambaran Kadar Asam Urat Darah Kelompok Tani Rumput Laut Merta Terpadu, Desa Ped, Kecamatan Nusa Penida, Kabupaten Klungkung ]]>
<![CDATA[I Kadek Budi Astawan]]>;
<![CDATA[I Gusti Ayu Sri Dhyanaputri]]>;
<![CDATA[I Nyoman Jirna]]>
<![CDATA[ Jurnal Skala Husada : The Journal of Health Vol 17, No 1 (2020): Jurnal Skala Husada: The Journal of Health ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar ]]>
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DOI: 10.33992/jsh:tjoh.v17i1.2055
<![CDATA[ABSTRACTGout is a type of arthritis that caused by too much or abnormal levels of uric acid in the body because the body can not excrete uric acid in normal/balanced. The purpose of this study was to describe the blood uric acid levels in seaweed farmers in Kelompok Tani Rumput Laut Merta Terpadu, Ped village, Nusa Penida district, Klungkung regency based on the characteristics of sex, habits of consumption of food high in purin, body mass index, and blood pressure. The type of study is descriptive survey with technical side of non-random sampling with a saturated sampling. The number of samples in this study as many as 58 samples consisting of 32 women and 26 men. Uric acid levels were measured from capillaries to the strip test method. The result obtained showed high uric acid levels were 21 people (36,2%) and normal uric acid levels as many as 37 people (63,8%). Percentage of high blood uric acid levels more predominantly in males. A more specific to an increase in blood uric acid levels found in obese body mass index categories and age over 65 years. ABSTRAKAsam urat adalah jenis radang sendi yang disebabkan oleh kadar asam urat yang terlalu banyak atau tidak normal dalam tubuh karena tubuh tidak dapat mengeluarkan asam urat secara normal/seimbang. Tujuan dari penelitian ini adalah untuk mengetahui gambaran kadar asam urat darah pada petani rumput laut di Kelompok Tani Rumput Laut Merta Terpadu Desa Ped Kecamatan Nusa Penida Kabupaten Klungkung berdasarkan karakteristik jenis kelamin, kebiasaan konsumsi makanan tinggi purin, indeks massa, dan tekanan darah. Jenis penelitian yang digunakan adalah survei deskriptif dengan sisi teknis non random sampling dengan sampling jenuh. Jumlah sampel dalam penelitian ini sebanyak 58 sampel yang terdiri dari 32 perempuan dan 26 laki-laki. Kadar asam urat diukur dari kapiler hingga metode strip test. Hasil yang diperoleh menunjukkan kadar asam urat tinggi sebanyak 21 orang (36,2%) dan kadar asam urat normal sebanyak 37 orang (63,8%). Persentase kadar asam urat darah tinggi lebih dominan pada laki-laki. Yang lebih spesifik untuk peningkatan kadar asam urat darah ditemukan pada obesitas kategori indeks massa tubuh dan usia di atas 65 tahun.]]>
