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Implementation of Autonomous Maintenance in Total Productive Maintenance
Juli Guritno;
Atikha Sidhi Cahyana
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.914
The purpose of this research is to increase the Avaibility rate, Performance rate and OEE value on pipe extruder line 9 at PT. Wahana Tunas Utama Rucika which is engaged in manufacturing PVC pipe products (Poly Vinyl Clhoride). In order to increase productivity, Total Productive Maintenance (TPM) is measured by calculating OEE. The method used in solving this problem the 8 pillars of TPM with the Autonomous Maintenance (AM) method. The implementation of the TPM pillar aims to increase the knowledge, responsibility and skills of production operators related to machines, so that overall productivity will increase. AM uses a structured and documented system so that this program can run consistently. The results of the implementation of the proposed improvements showed that the Availability rate had to increase by 3.61%, the Performance rate had to increase by 3.41% and OEE had to increase by 3.25% after the proposed improvements 6 months.
Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) with Polyetilen and Polypropilen Packaging
Deni Windarti;
Ida Agustini Saidi
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.915
This study aims to determine the changes in the characteristics of mustard flour by using organoleptics as a parameter of the assessment. Mustard flour is stored for 42 days with 2 types of plastic packaging, namely polypropylene and polyethylene. With 3 levels of storage temperature used are 20 oC, 30oC and 40oC. Organoleptic tests conducted among others color, aroma and sow power tests. Based on the tests that have been done, mustard flour undergoes changes in each temperature and type of packaging. Based on the research that has been done, mustard flour at all temperature levels and 2 types of packaging used during the storage process decreased.The best storage temperature on each package is 40oC and the best packaging for mustard flour is Polypropylene packaging.
Automation of eWeLink Based Fresh Bread Dough System
Muhammad Sofyan;
Dwi Hadidjaja Rasjid Saputra
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.919
The process of plain bread dough without sugar after the fermentation process is then left to stand for a certain time manually or modern. The process of developing plain bread dough without sugar can be done by using yeast which is widely sold in the market. The yeast is mixed evenly into the dough, then covered with a cloth and left for a certain time until the dough of plain bread without sugar expands. The factors that influence the development of unsweetened bread dough are the right amount of yeast, temperature and humidity also determine the development process of the bread dough without sugar. If the supporting factors are not suitable, it can cause the plain bread dough without sugar to fail to expand. By using the automation system for bread dough without sugar based on ewelink, it can reduce the failure rate during the development process of bread dough without sugar with optimal results.
Web-Based Bag And Luggage Sales Information System At CV. Purnama
Farid Musyafa’;
Sumarno
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.921
This study aims to design and create a web-based information system that functions to help manage the sales process at CV. Purnama. This research was conducted in March 2020 at the Informatics Laboratory, University of Muhammadiyah Sidoarjo and CV. Purnama. This research was conducted using the waterfall method, data were collected through interviews, literature study, and problem analysis. The results of this study are the design and manufacture of Web-Based Bag and Suitcase Sales Information Systems at CV. Purnama which aims to increase promotion and facilitate the operational management in CV. Purnama. This information system has two actors, namely admin as manager of information systems and customers as consumers. Based on this research, the conclusion is that with the sales system (e-commerce), CV. Purnama can facilitate the conventional transaction process to become more modern with the availability of online transactions.
Furniture Sales Application with Android-Based Qr Code Technology (Case Study "99" Furniture Store)
Muhammad Dzikri Ramadhan;
Mohammad Suryawinata
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.922
The growth of the furniture industry relies heavily on good marketing activities. In this digital and online era can be utilized in terms of marketing in the furniture industry. Toko 99 Mebel is one of the furniture stores that still use conventional transaction and order recording. So product marketing is less innovative and efficient. The purpose of this research was to build an android-based furniture sales application that added a QR Code scan feature that can be a new innovation in 99 furniture stores in marketing products. QR Code serves as a feature to display a description of the product to be ordered quickly. The method used is waterfall, useful to reduce errors in building applications. Testing in this application using the Black Box method, this test method is very important to test the fungisonality of the application as opposed to internal structure or work. With waterfall method and Black Box testing method in application development can be arranged well and appropriately. As well as being able to participate in the sale of 99 Furniture Stores, because it will further facilitate the process of selling furniture online via android smartphone so that it is expected to increase customer interest to buy furniture in 99 Furniture Stores.
Selection of Fish Raw Material Suppliers by Integrating ANP and Topsis Methods in CV. Riki Utama Mandiri
Aula Fajar Iman Sakti;
Wiwik Sulistiyowati
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.923
CV. Riki Utama Mandiri is a company in distributing an economic fish frozen product. This company distributed any kind of retail and wholesaler, both domestic and export. They distributing many frozen fish products variant such as Patin Fillet and Shark Fin. The all raw materials of those frozen seafood was obtained by three different suppliers. The common problems found in CV. Riki Utama Mandiri mostly about raw patin fish supplier which often committed delivery delays. The purpose of this research is to fixing the supply chain management in deciding the more accurate selections of raw materials supplier. To overcome the common problems that happen. Analytical network process (ANP) will simplify the criteria weight values and sub criteria of each supplier. Meanwhile, technique for others reference by similarity to ideal solution (TOPSIS) method is used for giving a rank order of the alternative supplier. This research is expected for being a consideration for the company in obtaining a good and more effective kind of raw supplier. We also expecting the company for tighten supplier selection more effective way so that it can fullfilled the existing standard. Also to overcome the common problems such as delivery delays, competing raw materials with uncertain quality, and difficulty in sort out the raw materials due to size issues.
Optimization Of Cutting Chicken Routes
Ovi Miru Sunandi;
Wiwik Sulistiyowati
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.924
This study has the title Optimization of Chicken Cut Retrieval Route. The existence of this study aims to reduce the distance of chicken retrieval routes from cages to slaughter mills, as well as reduce the number of deaths and chicken kesetresan when descending from the chicken carrier fleet. The method in the study used saving matrix method and vehicle routing problem. The method of data collection used is to take primary data that is taken data from the location of cut parik and chicken coop taken by the fleet so far and secondary data taken dati preentase route from the slaughter plant to the chicken coop. And obtained the maximum chicken cut and decreased the death rate and chicken kesetresan with the length of saving matrix route 219.58 Km, using 5 trucks, spent fuel Rp. 141.263, and driver's salary of Rp. 26.250.000. While using vehicle routing problem route length 209.38 Km, using 5 trucks, spent fuel Rp. 134.775, and driver's salary of Rp. 26.250.000.
Travo Quality Control Analysis In Travo Testing Process Using Six Sigma Method And Quality Control Circle (QCC) In PT. Bambang Djaja
Muhammad Huda Alamin;
Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.925
Bambang Djaja is an industry engaged in the manufacturing industry. Of course in making this travo there should be no errors but there is a partial defect that can result in failure in the testing process of thevovo, partial defects themselves are caused by adanaya impurities such as insulation attached to components, dust, and other metals. in addition it was also found that there was a process of isolation that was less strong and when brezzing, brezzing was still hollow. The method in this study uses the Six Sigma method and quality control circle. The data collection method uses primary data and secondary data obtained from interviews and data from the company. This method was chosen because it is expected to get maximum results from the research conducted.The results of the research that has been done are increasing the effectiveness and efficiency of work by removing work processes that do not have added value (non value added) so that the production process at PT. Bambang Djaja is getting better, besides this research also has a positive impact on the facilities and infrastructure to support workers
Decision Support System for Selection of Quality Doves with Web-Based Analytical Hierarchy Process (AHP) Methods
Ardhian Ramadhan;
Suprianto;
Sumarno;
Rohman Dijaya
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.929
The purpose of making this system is to make it easier for breeders and pigeon lovers to determine high quality pigeons. The method used is the analytical hierarchy process (AHP), this method is used to support completing the program, using the analytical hierarchy process method, using the analytical hierarchy process method. this is because it can make it easier to make decisions. The result of this system is a web-based system that supports windows and linux operating systems, the purpose of making this system is to facilitate the decision making of high pigeons in determining quality pigeons that are integrated with database storage. The benefit of using this system is to facilitate the decision-making process for quality pigeons.
Telegram Based Smart Sink with Voice Guide
Donny Wiraputra;
Izza Anshory;
Akhmad Ahfas;
Arief Wisaksono
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo
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DOI: 10.21070/pels.v1i2.932
Hands are the main medium of carrying germs, bacteria, and viruses when doing activities, so hand washing is a necessity to prevent the spread of various diseases. The purpose of this research is to innovate the sink to make it more interesting because this tool can remind people in front of it. It is also the application of health protocols in the global pandemic. This tool is equipped with an HC-SR04 sensor to detect humans, then the speaker sounds an invitation to diligently wash your hands. This tool can work automatically when the Proximity sensor near the faucet detects the hand, it activates the soapy water pump for 3 seconds, then pauses 15 seconds, and then releases clean water for 10 seconds, then the speaker reads the handwashing guide. To prevent running out of water and soap, the HC-SR04 sensor is equipped to detect the capacity of tendons connected to notifications via telegram. The result is HC-SR04 accuracy in detecting people by 99.4%, reading the water level of 98.3% and soapy water 98.2%, notifications using Telegram successfully sent within 220-250 seconds for 5 experiments, the best Simcard used is Telkomsel with an average time of 21.6 seconds.