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Chalaza Journal of Animal Husbandry
Published by Universitas Sembilanbelas November Kolaka
ISSN : 25485504     EISSN : 25483803     DOI : https://doi.org/10.31327/chalaza
Core Subject : Economy, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary
Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 6 Documents
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Search results for , issue "Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry" : 6 Documents clear
Performance Chickens Kedu, Arab and Its Cross Breeds (Poncin) Of Distribution Content Protein Of Growth Fase (Age 0 -12 Week) I. Irmawaty; Tuti Widjastuti; Asep Anang; Muhammad Nur Hidayat
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.068 KB) | DOI: 10.31327/chalaza.v5i2.1303

Abstract

This experiment shows performance chickens of Kedu, Arab, and Poncin with Giffen different protein content.  This experiment uses chickens of Kedu, Arab, and Poncin (a crossbreed of male Arab and female Kedu) that each breed consists of 40 Day Old Chicken. Each species was randomly placed in 8 units of experiment cage, and every experiment cage consists of 5 Day Old Chicken.  Treatment dietary is used 15% (R1) dan 18% (R2).  The experiment's design is used a completely random design 2x3 factorial, that i two treatments of dietary and three breeds of chickens. Every treatment is replayed four times, and the show used 24 units of experiment cage.  The parameter is limited watch on dietary Consumption, body weight gain, and feed conversion. The result showed that Poncin chickens gave better growth performance when compared to Arab and Kedu chickens. Simultaneously, the ration protein content of 18 % resulted in better growth performance compared to 15% ration protein.
Phenotypic Similarities and Differences of Genetic Characteristic Boer and PE Goat Yield Crossbreeding 1st and 2nd Generation Rosidi Azis; Gatot Ciptadi; S. Suyadi
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (968.76 KB) | DOI: 10.31327/chalaza.v5i2.1364

Abstract

This research aimed to analyze the phenotypic similarity and genetic characteristics of 1st and 2nd generation (G1 and G2) goat of Boer and PE goat yield crossbreeding. The number of offsprings of G1 and G2 was46 and 28 goats, respectively. Data analysis of phenotypic characteristics was estimated by calculating the opportunities of the number of the appearance of G1 and G2 offspring. The result showed that the percentages of the G2 of  W11 similarity (67.86%) more significant than G1 (26.09%).  The W21was the G1 (45.65%) higher than G2 (10.71%), and W31 was G1 (28.26%) higher than G2 (21.43%). It concluded that G2 had phenotypic similarities of the characteristic (color) in total progeny. The G2 goat displays the phenotypic characters of inheritance (color)patterns that had more significant similarity than the results of the G1, as well as similarities in morphological characters that were different from the G1. The characteristics (colors) in the G2 had dark brown head color greater than G1, and body conformation approaches to Boer goat. Other colors like light brown, plain white, black, and straight black on G1 greater than G2.
Correlation of Body Weight and Spermatozoa Motility of Native Chickens with Feeding BSF Maggot Andi Fausiah; Andi Tenri Bau Astuti Mahmud; Abdullah Umar
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (857.12 KB) | DOI: 10.31327/chalaza.v5i2.1366

Abstract

This study was conducted to evaluate the reproductive potential of native chickens by examining the correlation between body weight and spermatozoa motility. The correlation analysis results obtained a correlation coefficient (r) of 0.475.  The results in this research was a significant value of 0.1960.05 means that statistically, there is a relationship between body weight and spermatozoa motility. Still, the correlation between body weight and spermatozoa is weak. Bodyweight gain is one parameter that can be used as a production standard. Based on the results studied, it can be concluded that there is a relationship with the correlation value between body weight and spermatozoa motility of male cocks with BSF Magot feeding.
The Viability of Bali Cattle Epididymal Sperm with the Addition of Caffeine in Tris-Egg Yolk Diluents Abd Wahab Hasyim; Oktora Dwi Putranti
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.945 KB) | DOI: 10.31327/chalaza.v5i2.1362

Abstract

The research aimed to examine the effect of caffeine's addition on diluents on Bali cattle epididymis' survival or sperm viability to get the right amount of caffeine. The epididymis collection was taken from the Slaughterhouse of Ternate City. Analysis of sperm vitality or viability was carried out in the Biotechnology Laboratory of Universitas Khairun. The methods in this research were by preparing egg yolk Tris solution treated with caffeine P0 (0 mg/ml), P2 (2 mg/ml), P4 (4 mg/ml), and P6 (6 mg/ml) with four replications, and then the epididymal sperm was inserted into each treatment. The epididymal sperm viability was calculated by evaluating the percentage of the number of living sperm.  It compared to the dead sperm, which were observed microscopically by eosin-nigrosin staining. The data obtained were analyzed by one-way analysis of variance (ANOVA) to see if there were significant differences (P0.05) or very real (P0.01), the analysis were then continued with the Tukey-W-Procedure test with SPSS 18. The results show that administration of caffeine 2 mg/ml and 4 mg/ml  (86.95% and 86.95%) have a significant effect on the sperm viability of epididymis compared with 0 mg/ml and 6 mg/ml (69.38% and 69.91%) treatments.
Effect of Milking Time Intervals on Production and Quality of Friesian Holstein Tedi Akhdiat; Hilman Permana; Nilawat Widjaja; Raden Febrianto Christi; Dini Elsa Alfiani
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (976.713 KB) | DOI: 10.31327/chalaza.v5i2.1363

Abstract

Milking is the act of removing milk from the udder on purpose to get maximum milk production. A reasonable milking interval will affect the amount of milk production. This research aims to know the extent of the milking time interval affecting Friesian Holstein dairy cow milk production and the interval of milking time that produces the best production and quality of Friesian Holstein.  The research method was an experiment using a completely rand randomized with four treatments, namely: treatments 1 was 16:8 hours time delivery interval (TDI) dairy cow; treatments 2: time delivery interval (TDI) 15:9 hours; treatment 3: delivery time interval (TDI) 14:10 hours; treatment 4: time delivery interval (TDI) 13:11 hours.  The observed variables are milk production and milk quality.  The data were analyzed using verbal if any effect of treatment was done Duncan's distance test. Based on the results and discussion, the milking time interval significantly impacts milk production and water content. Still, it has no significant effect on the density, protein content, and milk fat content, 13:11 hours milking interval time produces the most milk and water content.
Nutrition Mass Changes of Teak Leaves (Tektona grandis) Complete Feed Silage Fermented at Different Storage Duration S. Santi; Andi Fausiah
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.782 KB) | DOI: 10.31327/chalaza.v5i2.1365

Abstract

This study aimed to increase the nutritional value of teak leaves as feed for ruminants by carrying out fermentation at different storage times. This research was conducted in April - July 2020. The preparation of complete feed silage made from teak leaves (Tektona grandis)was carried out in the UNASMAN Animal Husbandry Study Program. The nutritional analysis was carried out at the Feed Chemistry Lab, Faculty of Animal Husbandry, Hasanuddin University.  This study was designed using the CRD method with five treatments and three replications so that the number of experimental units was 5.  The treatments are A0 = 0 weeks (control); A1 = 2 weeks; A2 = 4 weeks; A3 = 6 weeks; A4 = 8 weeks. The results showed that storage time had a significant effect lower (P 0.05) on the nutrients mass (dry matter, crude protein, crude fat, and crude fiber). Storage of complete feed silage made from teak leaves is effective for 2-4 weeks of storage.

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