cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Hastuti
Contact Email
hastutijalla@gmail.com
Phone
+6285255092481
Journal Mail Official
chalaza.usnsj@gmail.com
Editorial Address
Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517
Location
Kab. kolaka,
Sulawesi tenggara
INDONESIA
Chalaza Journal of Animal Husbandry
Published by Universitas Sembilanbelas November Kolaka
ISSN : 25485504     EISSN : 25483803     DOI : https://doi.org/10.31327/chalaza
Core Subject : Economy, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary
Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry" : 7 Documents clear
The Effect of Postpartum Body Condition on the First Oestrus after Calving on the First Simmental Cross (G1) S. Syafrizal; John Hendri
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.173 KB) | DOI: 10.31327/chalaza.v6i2.1567

Abstract

The body's condition after calving affects the return of Oestrus postpartum, and minimizing this period is important for several reasons. The study aimed to determine the effect of postpartum body condition on the first Oestrus on the first Simmental-cross (G1) carried out in Koto XI Tarusan and Bayang sub-districts, Pesisir Selatan District, West Sumatra province. The body condition of beef cows during calving dramatically impacts subsequent reproductive performance. The postpartum interval is the time from calving to first Oestrus after calving. Body condition postpartum affected the next first Oestrus. This research was conducted by survey method, using 83 G1, which were grouped based on thin (28 head), moderate (39 head), and fleshy (16 head). The detection of Oestrus is carried out starting after calving until the symptoms of Oestrus using a "heat detector" The data obtained were analyzed descriptively (mean, standard deviation). A comparison test was performed with the t-test. The results showed that the first Oestrus in thin, moderate, and fleshy cows were 76.00 + 9.82 days, 52.63 + 7.79 days, and 47.31 + 5.50 days. The results of the t-test showed that the body condition significantly affected the return of first Oestrus postpartum.
Organoleptic Qualities of Broiler Chicken Meat Given with Herbal Feed with Turmeric Khaeriyah Nur
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.333 KB) | DOI: 10.31327/chalaza.v6i2.1555

Abstract

This study aims to determine the organoleptic qualities of broiler chicken meat-fed herbal feed in the form of turmeric. The research was conducted at the Animal Husbandry Department, Pangkajene Islands State Agricultural Polytechnic Campus. The research used a completely randomized design (CRD) with a unidirectional pattern with three treatments and four replications. Each replication consisted of 8 chickens. The treatment arrangements were P0 = conventional feeding and drinking water (control); P1 = Mixing turmeric into feed; P2 = Mixing turmeric in drinking water. The maintenance stage is carried out for approximately 30 days, feed and drink are given ad libitum, and no vaccination program is carried out. Sampling was carried out at the age of approximately 30 days. A total of 2 chickens were taken randomly from each replication in each treatment so that the total sample of the study was 24 chickens then processed into the carcass. The organoleptic test of meat is carried out by cooking a meat sample without salt or seasoning. The panelists used were ten semi-trained (semi-trained) panelists to provide a score for each sample. Organoleptic test results data were analyzed by the Analysis of Variance test for a significant difference followed by the LSD test. The results of the analysis of variance showed that there were no significant differences (P 0.05) in the organoleptic test of color, aroma, the impression of juice (wetness), and level of preference for broiler chicken meat. Still, there were significant differences (P 0.05) in the organoleptic texture test. And the tenderness of broiler chicken. In general, it can be concluded that P2 treatment (Maintenance using turmeric herbs through drinking water) is the best in showing the organoleptic qualities of broiler chicken meat.
The Effect of Drying Time of Pearl Shells (Pinctada penguin) on Nutrition and Mineral Quality in the Strait of Buton Asis Surajat; Anita Mustika Ibrahim
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (628.426 KB) | DOI: 10.31327/chalaza.v6i2.1580

Abstract

Pearl shells were one of the mineral sources for ruminant and non-ruminant animal feed. Several studies on pearl shells present results of different nutritional and mineral content caused by several factors, including the geographical location of an area and the processing process. The purpose of this study was to determine the effect of different drying times on the quality of the Nutrient and Mineral content of the Pinctada penguin shells in the Buton Strait. The research design used was a completely randomized design with four treatments and four replications, each replication consisting of 400 grams of Pinctada penguin. The research sample was dried at 1200C for 15, 30, and 45 minutes for each treatment. Then an analysis was carried out to see the levels of calcium (Ca), Iron (Fe), Zinc (Zn), Protein, Fat, Phosphorus (P), Potassium (K), and Iodine (I). The research data were analyzed using analysis of variance (ANOVA) based on RAL using the SPSS standard. If the treatment has a significant effect, further tests are carried out with the Duncan Multiple Range Test.
The Effectiveness of Sweet Orange Certificate in Recovering Media of Salt Duck Eggs on Fat Levels and Sensoric Quality I. Irmawaty; A. Astati; Muhammad Nur Hidayat; Jumriah Syam; Nur Azmi; Muhammad Arsan Jamili
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.811 KB) | DOI: 10.31327/chalaza.v6i2.1566

Abstract

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consumed in excess; therefore, a study was conducted to determine the fat content of salted duck eggs with the addition of sweet orange juice (Citrus). sinesis L). This study used sweet orange juice (Citrus sinesis L) with different concentrations of 0% (control), 80% (P1), 90% (P2), 100% (P3), and 100% commercial Vitamin C. (Vicee) (P4). The research used a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication consisted of 2 eggs. Parameters observed were sensory quality (yolk color, Aroma, Taste, grit) and fat content of salted duck eggs. The results showed that the addition of sweet orange juice (Citrus sinesis L) on sensory quality (yolk color, aroma, taste, grit) had no significant effect (P0.05). Meanwhile, the fat content in egg yolk had a significant effect (P0.05).
The Effect of Storage on The Nutritional Quality of Pindang Broiler Chicken Meat Packed with a Plastic Vacuum Bag (Vacuum Pack) Anita Mustika Ibrahim; Asis Surajat
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.173 KB) | DOI: 10.31327/chalaza.v6i2.1581

Abstract

The body needs animal protein needs in this new normal. This research aimed to determine the storage time for Pindang seasoned broiler chicken, which was packaged using a plastic vacuum bag (vacuum pack). The problem with this research was that the exact length of storage for Pindang Spice broiler chicken's nutritional quality wasn’t known by using a vacuum pack. This research will be conducted for one year (12 months). This research will be conducted in Bau-Bau City, Betoambari road, Bones village. Analysis of the nutritional content of Pindang Spiced broiler chickens meat will be carried out at the UHO Faculty of Animal Husbandry Technology Laboratory. The research that will be conducted is experimental. The research used a Completely Randomized Design with four treatments and four replications, each consisting of 500 grams of pindang seasoned broiler chickens. The research data were analyzed using analysis of variance (ANOVA) based on a completely randomized design using the SPSS standard. Further testing was carried out with the Duncan Multiple Range Test if the treatment had a significant effect. Based on the results of this research, it can be concluded that the protein content and fat content significantly (P0.05) on the nutritional quality of Pindang Spiced Broiler chicken meat packaged in a vacuum pack. At the same time, the best treatment was obtained on the length of use of the vacuum pack on the nutritional quality of the results of this research, namely in the P2 treatment (10 days of storage), where the protein content, fat content, and water content of the meat were of higher quality.
Productivity of Bali Female Cattle (Bos sondaicus) in Bumirestu, Dakaino and Akedaga Villages of East Halmahera Regency Halifa Lidamona; Oktora Dwi Putranti; Yunus Syafie
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.441 KB) | DOI: 10.31327/chalaza.v6i2.1582

Abstract

The current research aimed to determine Bali cattle's productivity in Bumirestu, Akedaga, and Dakaino Villages in East Halmahera Regency. This research was carried out in Bumirestu, Akedaga, and Dakaino Villages, East Halmahera Regency, for three months, from February to April 2018. A presurvey and field survey methods were applied to observe several variables: calf weaning, mothers mating after calving, estrus age after calving, first calving age, and body weight. Livestock productivity could be seen from the reproductive characteristics, the first calving age with 64% in Dakaino Village. Calf weaning with a percentage of 42.5% in Bumirestu Village, estrus age after calving with a percentage of 52% in Dakaino Village, parents were mating after giving birth with a percentage of 60% in Akedaga Village, and body weight by calculating the average of 288.71±17.55 in Dakaino Village. It was revealed that the factors that support the livestock productivity are the first calving age of the cattle was two years old, calf weaning was at 2-4 months old, the estrus age after calving was 30-60 days, and the parents were mated 60 to 90 days after calving.
Beef Floss Efficiency in Women Farmer Group Karya Sejahtera in Wawasan Village Tanjungsari Districts Sri Handayani; Chandra Utami Wirawati; S. Sarono; Eko Win Kenali; Annisa Fitri
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.845 KB) | DOI: 10.31327/chalaza.v6i2.1541

Abstract

As the Ongole Cross-Breed breeding cluster, cattle farms in the Wawasan village area had applied beef products of diversification beef floss to solve fluctuations in cattle prices, low farm income, and seasonal cattle sales. This study purposed to analyze the economic efficiency of beef floss production in KWT Karya Sejahtera. The basic method of this research was descriptive-analytic. The research location was chosen purposively by KWT Karya Sejahtera as the production center for beef floss in Tanjungsari District. The analytical method was cost analysis, profitability, and business efficiency. The analysis results and discussion showed that the beef floss production was efficiently managed. It was indicated by the efficiency value of the beef floss business of 1.3 (more than 1). As a whole, beef floss production contributes an additional 20% of what is run by farmers, so this business is feasible to run economically.

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH) Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH) Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH) Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH) Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry More Issue