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Moch. Sya'roni Hasan
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Alamat Redaksi dan Tata Usaha: Jl. Cukir Mojowarno Bulurejo Diwek Jombang Tlp. Kantor: (0321) 8494745, Hp: 085708886907
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An Nafah: Jurnal Pengabdian Masyarakat
Published by Sekolah Tinggi Ilmu Tarbiyah Al-Urwatul Wutsqo Jombang
ISSN : -     EISSN : 29871093     DOI : https://doi.org/10.54437/annafah
Core Subject : Religion, Education,
Religion Other
An Nafah merupakan jurnal pengabdian kepada masyarakat yang menjadi wadah ilmiah untuk pengabdian, adalah jurnal multidisiplin ilmiah yang diterbitkan oleh lembaga penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang. Fokus dan Ruang Lingkup Artikel yang dimuat dalam An Nafah: Jurnal Pengabdian Kepada Masyarakat berbasis penelitian seperti Participatory Action Research, Pengembangan Masyarakat Berbasis Aset, Riset Berbasis Masyarakat, Pembelajaran Layanan, Pengembangan Masyarakat. Penerbitan jurnal ini akan dilakukan dalam satu tahun, sebanyak dua kali terbit yaitu pada bulan Februari dan Agustus
Arjuna Subject : Umum - Umum
Articles 6 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2023): Februari" : 6 Documents clear
Pelatihan Dan Pendampingan Tata Cara Pengurusan Jenazah Bagi Santri Pondok Pesantren El Hufadz Jombang Qurrotul Ainiyah; Dita Dzata Mirrota; Mar'atul Azizah
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.874

Abstract

The purpose of this service is to describe the implementation of training and assistance on the procedures for managing corpses for Islamic boarding school students El Hufadz Jombang. The method of implementation is that prior to the implementation of training and assistance, a literature study is first carried out on various ways of organizing the funeral, preparation of tools and materials for the practice of organizing the funeral, determines the time of implementation and the duration of the community service activities together with the implementation team, determines and prepares the material to be delivered in community service activities. The results of this service are increasing community knowledge and understanding in organizing funerals, increasing community skills in organizing funerals so that it is possible for people to practice organizing funerals themselves in the village where they live. The factor that supports the implementation of this santi service activity is the amount of interest and enthusiasm of the participants during the activity, so that the activity takes place smoothly and effectively. The inhibiting factor is the limited training time.
Pelatihan Kreativitas Guru Tafsir Amaly Di Pondok Pesantren Al-Urwatul Wutsqo Jombang Ali Mustofa; Moch. Sya'roni Hasan; Nurul Indana
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.875

Abstract

The purpose of this service is to describe the Creativity Training of Amaly Tafsir Teachers at the Al-Urwatul Wutsqo Islamic Boarding School, Jombang. The implementation method is carried out as an approach to community service at the Al-Urwatul Wutsqo Islamic Boarding School, Jombang. consists of 5 stages, namely: 1. The first stage, approaching the board of teachers and caregivers 2. The second stage, conducting preliminary data collection. 3. The third stage, identify the problem. 4. The fourth stage, analyze each problem. 5. The final stage is determining a temporary solution. The result of this dedication is that the creativity of the teacher's Interpretation of Amaly can be done by means of the teacher having to do a number of things, including: The teacher teaches in the classroom not only to focus on the lecture method, but to use the discussion method, ask questions. answer and others, teachers sometimes accompany the lesson by motivating their students. Interspersing the Tafsir Amaly lesson with the Qur'an Hadith lesson, the teacher forms students into several groups to make games from verses of the Qur'an. The teacher asks the children to make yells or tell humorous stories and sometimes the teacher asks the children to sing simultaneously.
Bimbingan Belajar Vocabulary MI & SD Di Desa Nglaban Jombang Khudriyah Khudriyah
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.876

Abstract

Vocabulary is important in communication the students who are capable in mastering vocabulary will be easy to understand English text. they will easily understand the contents of the text. However, many students do not master it, including students who live in Nglaban. This guidance aims to help those students, and the results of the guidance can be concluded that the assistance in learning English for class II MI/SD students in Nglaban using drill method, and game techniques and picture is very effective and has a positive impact, the students vocabulary seems increased significantly, because it can be seen from the comparison of pretest and posttest values with the paired sample test that the results are t count > t table (6, 689 > 2, 16037, this means the learning is successful.  
Pelatihan Dan Pendampingan Bakteri Berbahaya Dalam Penyedap Makanan (Msg) Kepada Santri Pondok Pesantren Qur’any Jombang Kurroti A'yun; Binti Masrufa
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.878

Abstract

The purpose of this service is to describe the Training and Assistance of Dangerous Bacteria in Food Flavoring (MSQ) for Santri Pondok Pesantren Qur'any Jombang. Prior to the implementation of training and mentoring, first: literature study on the introduction of various types of bacteria, preparation of tools and materials for the practice of bacterial activity in food, determining the time of implementation and the duration of community service activities together with the implementing team, determining and preparing the material to be delivered in community service activities. The service activities are carried out in 2 groups, namely one group of male students and one group of female students. This is adapted to the conditions of assistance, namely Islamic boarding schools where all activities are separated between male students and female students. The result of the dedication is that the knowledge and understanding of the community to better maintain health has increased. The community's skills in processing food ingredients and finding natural flavoring ingredients are increasing. Given the enormous benefits of community service activities, it is necessary to hold similar training in other sub-districts as well as a wider target audience in collaboration with related agencies. There is continuity and monitoring of the program after this community service activity so that people can really get used to a healthy lifestyle, starting with things that are easy but contain many benefits.
Meningkatkan Pemahaman Ayat-Ayat Hukum Waris Dan Mu’amalah Pada Santri Di Pondok Pesantren Qur-any Jombang Moch. Sya'roni Hasan; Qurrotul Ainiyah; Muhammad Anas Ma’arif
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.889

Abstract

The purpose of this service is to describe the training and assistance of students in understanding the verses of inheritance law and mu'amalah at the Qur-any Jombang Islamic boarding school. The method of implementation is that prior to the implementation of training and mentoring, a literature study is first carried out on various ways of organizing the funeral, preparation of tools and materials for the practice of organizing the funeral, determines the time of implementation and the duration of the community service activities together with the implementation team, determines and prepares material to be delivered in community service activities. The result of this service is that the students can read, interpret, analyze, know the law and practice the verses of the Qur'an regarding the Law of Inheritance and Mu'amalah properly and correctly. The students' knowledge and understanding of the verses of the Qur'an concerning the law of inheritance and mu'amalah increased the activities, so that the activities took place smoothly and effectively. The inhibiting factor is the limited training time.
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Muskan Cake Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.1038

Abstract

Abstract:Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Siti Yuanah, with a type of product in the form of bakery products with the trademark Muskan Cake. In applying for this halal certification, Mrs. Siti Yuanah experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 23, 2022 and a halal certificate was issued on May 04, 2023 with certificate number ID35110002040730323 with a validity period until May 04, 2027.Keywords: PPH Assistant, SEHATI Program, Halal Certification, Muskan Cake Abstrak:Umat Islam menginginkan setiap produk wajib memiliki sertifikasi halal, artinya telah memenuhi standar kelayakan dan sesuai dengan syarat halal suatu produk menurut agama Islam. Masa penahapan pertama kewajiban sertifikat halal akan berakhir pada 17 Oktober 2024. Terdapat 3 (tiga) kelompok produk yang harus sudah bersertifikat halal seiring dengan berakhirnya penahapan pertama tersebut, produk makanan dan minuman, bahan baku, bahan tambahan pangan, dan bahan penolong untuk produk makanan dan minuman, serta produk hasil sembelihan dan jasa penyembelihan. Pendampingan PPH merupakan kegiatan untuk membantu pelaku usaha mikro dan kecil dalam memenuhi persyaratan pernyataan kehalalan produk. Pelaku usaha yang didampingi adalah Ibu Siti Yuanah, dengan jenis produk berupa produk bakeri dengan merek dagang Muskan Cake. Dalam pengajuan sertifikasi halal ini, Ibu Siti Yuanah mengalami kesulitan dalam menggunakan komputer/laptop dan internet. Metode pendampingan yang dilakukan adalah pengumpulan data pelaku usaha, identifikasi produk, identifikasi bahan-bahan yang digunakan dalam produk, penyusunan alur proses produksi, submit data melalui laman https://ptsp.halal.go.id, verifikasi dan validasi data oleh Pendamping PPH, dan pemantauan status pengajuan hingga terbit sertifikat halal. Berdasarkan hasil pendampingan yang dilakukan, produk tersebut dinyatakan memenuhi persyaratan untuk mendapatkan sertifikat halal dari Program SEHATI. Proses pengajuan sertifikasi halal ini dimulai pada tanggal 23 Oktober 2022 dan terbit sertifikat halal pada tanggal 04 Mei 2023 dengan nomor sertifikat ID35110002040730323 dengan masa berlaku hingga 04 Mei 2027.Kata kunci: Pendamping PPH, Program SEHATI, Sertifikasi Halal, Muskan Cakeluas

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