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Journal Of Agribusiness, Social and Economic
Published by Universitas Veteran Bangun Nusantara
ISSN : 30260841     EISSN : 28085817     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
JASE is a national and multi-disciplinary journal in Sustainable Agricultural research, managed by the Universitas Veteran Bangun Nusantara. JASE has two issues in a year and it will be published in May and October. Every submitted manuscript will be reviewed by at least two peer-reviewers using double-blind review method. JASE publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Agribusiness Association of Indonesia (AAI), Indonesian Agricultural Higher Education Communication Forum (FKPTPI) and Indonesian Society of Agricultural Economics (PERHEPI/ISAE).
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekomomi dan Ekonometrika
Articles 22 Documents
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Pergeseran Penguatan Sumber Daya Manusia Di Sektor Yang Minimal Dampaknya Terhadap Pandemi Covid-19 Wahyu Adhi Saputro; Restie Novita Ningrum
Journal of Agribusiness, Social and Economic Vol 1 No 1 (2021)
Publisher : Universitas Veteran Bangun Nusantara

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Abstract

The COVID-19 pandemic has had an impact on all countries, both in terms of the economy and in other aspects, including Indonesia. Many sectors are affected by this pandemic, but the agricultural sector is a sector that is able to survive (sector of the last resort). This study aims to determine the possibility of strengthening human resources in the agricultural sector by diverting workers affected by COVID-19 to the agricultural sector. The method used in this research is descriptive analytical method. The data used is secondary data which is annual data that comes from relevant sources from several relevant ministries. Data analysis used in this research is trend analysis and strategy analysis. Based on the results of the study, it can be seen that the trend of increasing the daily spike in Covid-19 cases in Indonesia in 2020 is positive. Based on the results of the study, it can be seen that the trend of increasing layoffs in 2014-2020 is positive. Based on the results of the study, it can be seen that the trend of the development of the younger generation in the agricultural sector until 2019 is negative. Based on the results of the study, it can be seen that the trend of increasing the daily spike in Covid-19 cases in Indonesia in 2020 is negative. The solution for improving human resources can be done by providing opportunities and opportunities for human resources who experience layoffs to work in the agricultural sector which requires a lot of manpower. Of course, you need to be equipped with several things because these workers do not have experience in agriculture.
Analisis Faktor-Faktor Yang Mempengaruhi Permitaan Pisang Ambon di Kecamatan Sragen, Kabupaten Sragen ida pramesti; Yos Wahyu Harinta; Muhammad Fathul Anwar
Journal of Agribusiness, Social and Economic Vol 1 No 1 (2021)
Publisher : Universitas Veteran Bangun Nusantara

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Abstract

Penelitian ini bertujuan untuk menganalisis bagaimana permintaan terhadap buah pisang ambon di Kecamatan Sragen Kabupaten Sragen dan untuk mengidentifikasi faktor-faktor yang berpengaruh pada permintaan buah pisang ambon di Kecamatan Sragen Kabupaten Sragen. Penelitian ini menggunakan jenis penelitian deskriptif kuantitatif. Sumber data berasal dari observasi, wawancara, kuesioner dan dokumentasi. Jumlah populasi dalam penelitian yaitu sebanyak 40 responden, dengan penarikan sampel menggunakan incidental sampling. Dengan Analisis Data menggunakan Uji F, Uji t, dan Koefisien Determinasi ( R2) dengan bantuan software SPSS. Adapun hasil analisis regresi linier berganda maka fungsi persamaan sebagai berikut : Y = 6.725 +0,000X1 + 1,176.10-6 X2 + 0,122 X3 – 0,111 X4 – 0,037 X5. Dimana harga pisang ambon (X1): tidak adanya kenaikan harga pisang ambon tidak mempengaruhi jumlah permintaan terhadap pisang ambon. Pendapatan konsumen (X2): pendapatan konsumen mengalami penurunan maka permintaan terhadap pisang ambon akan mengalami penurunan. Begitu juga sebaliknya. Jumlah tanggungan (X3): adanya penambahan jumlah tanggungan permintaan akan meningkat. Maka hal ini tidak mempengaruhi jumlah permintaan pisang ambon yang dibeli konsumen. Selera Konsumen (X4): menurunnya tingkat selera konsumen maka permintaan akan mengalami penurunan . Hal ini karena tinggi rendahnya selera konsumen akan mempengaruhi jumlah permintaan konsumen. Pengetahuan khusus (X5): setiap perubahan pengetahuan terhadap pembelian pisang ambon akan mempengaruhi penurunan permintaan terhadap pembelian pisang ambon. Dari uji F dapat disimpulkan bahwa secara serempak variabel harga pisang ambon, pendapatan konsumen, jumlah tanggungan, selera konsumen dan pengetahuan khusus konsumen dalam pembelian pisang ambon berpengaruh signifikan terhadap permintaan pisang ambon. Dari hasil Uji t dapat disimpulkan bahwa faktor-faktor yang mempengaruhi permintaan pisang ambon di Kecamatan Sragen Kabupaten Sragen adalah jumlah pendapatan konsumen dan selera konsumen berpengaruh signifikan terhadap permintaan pisang ambon sedangkan harga pisang ambon, jumlah tanggungan keluarga, dan pengetahuan khusus konsumen tidak berpengaruh signifikan terhadap permintaan pisang ambon di kecamatan Sragen kabupaten Sragen
Strategi Bersaing Agrowisata Tanggul Asri Jambu Merah (Psidium Guajava) Di Desa Gumeng Kecamatan Jenawi Kabupaten Karanganyar Imam Budi Diarto; Nugraheni Retnaningsih; Agung Setyorini
Journal of Agribusiness, Social and Economic Vol 1 No 1 (2021)
Publisher : Universitas Veteran Bangun Nusantara

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui faktor penentu keberhasilan, mengetahui posisi bersaing Agrowisata Tanggul Asri Jambu Merah Gumeng dibandingkan agrowisata pesaing, dan merumuskan alternatif strategi bersaing yang dapat diterapkan Agrowisata Tanggul Asri Jambu Merah Gumeng. Metode dasar dalam penelitian ini adalah deskriptif analisis dan menggunakan Teknik studi kasus. Tempat penelitian dipilih secara sengaja (purposive). Berdasarkan hasil penelitian dapat diketahui bahwa faktor penentu keberhasilan Agrowisata Tanggul Asri Jambu Merah Gumeng meliputi keterjangkauan harga dengan rating 4 dan bobot (0,0984), kesesuaian harga dengan rating 3 dan bobot (0,1051), pelayanan dengan rating 2 dan bobot (0,1024), kebersihan dengan rating 3 dan bobot (0.0984), keragaman kegiatan dengan rating 3 dan bobot (0,0984), kemenarikan kegiatan dengan rating 2 dan bobot (0,1011), kemudahan akses transportasi dengan rating 1 dan bobot (0,0985), keamanan dengan rating 1 dan bobot (0,0997), fasilitas dengan rating 2 dan bobot (0,1025) dan kenyamanan dengan rating 4 dan bobot (0,0957). Hasil dari analisis CPM menunjukkan bahwa Agrowisata Tanggul Asri Jambu Merah Gumeng (Agrowisata A) menempati posisi kedua dengan perolehan skor (2,4923), posisi pertama ditempati oleh Agrowisata Kampoeng Karet (Agrowisata D) dengan perolehan skor (3,0992), untuk posisi ketiga dan keempat ditempati oleh Agrowisata Jambu Merah Ngargoyoso (Agrowisata B) dan Agrowisata Kebun Teh Kemuning PT. Rumpun Sari (Agrowisata C) dengan perolehan skor (2,2025) dan (2,209). Alternatif strategi bersaing yang dapat dirumuskan untuk Agrowisata Tanggul Asri Jambu Merah Gumeng yaitu Melakukan perbaikan pada kualitas keamanan, menambah fasilitas agrowisata, melakukan perbaikan pada faktor kualitas pelayanan dan kemenarikan kegiatan
Analisis Komoditas Biofarmaka Unggulan di Kabupaten Karanganyar Novel Handhika Putri; Rosita Dewati; Yoesti Silvana Arianti
Journal of Agribusiness, Social and Economic Vol 1 No 1 (2021)
Publisher : Universitas Veteran Bangun Nusantara

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Abstract

Pemerintah daerah diberikan hak otonomi agar dapat menggali dan memanfaatkan potensi yang dimiliki daerah, termasuk diantaranya adalah penggunaan sumberdaya lahan untuk pengembangan sektor pertanian. Kabupaten Karanganyar memanfaatkan lahan untuk komoditas biofarmaka. Penelitian ini bertujuan untuk mengidentifikasi komoditas biofarmaka unggulan dan menetapkan daerah prioritas pengembangan komoditas unggulan di Kabupaten Karanganyar. Model analisis yang digunakan adalah analisis deskriptif, analisis location quotient, dan analisis shift share. Hasil penelitian menunjukkan bahwa komoditas jahe dan kunyit merupakan komoditas unggulan dan memiliki potensi yang tinggi untuk dikembangkan. Pengembangan komoditas jahe diprioritaskan ke Kecamatan Kerjo dan Kecamatan Jenawi sedangkan komoditas kunyit ke Kecamatan Jatiyoso dan Kecamatan Jumapolo
Strategi Pengembangan Usahatani Jahe (Zingiber Officinale) Di Kecamatan Jenawi Kabupaten Karanganyar Andi Novianto; Rosita Dewati
Journal of Agribusiness, Social and Economic Vol 1 No 1 (2021)
Publisher : Universitas Veteran Bangun Nusantara

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Abstract

Prospek pengembangan usahatani jahe di Kecamatan Jenawi memiliki potensi yang besar karena kualitas jahe yang dibudidayakan bagus. Jenis jahe yang banyak dibudidayakan di Kecamatan Jenawi adalah jahe emprit, jahe emprit memiliki rasa pedas yang kuat dan saripati yang banyak.. Tujuan penelitian ini adalah menentukan prioritas strategi yang tepat untuk mengembangkan usahatani jahe di Kecamatan Jenawi. Penelitian ini dilakukan di usahatani jahe Kecamatan Jenawi Kabupaten Karanganyar. Metode dasar yang digunakan adalah deskriptif analitis. Jenis data yang digunakan adalah data primer dan data sekunder. Metode analisis data yang digunakan adalah analisis usahatani. Perumusan strategi pada tahap input menggunakan matriks IFE dan matriks EFE, pada tahap pencocokan menggunakan matriks SWOT, serta pada tahap keputusan menggunakan matriks QSPM. Hasil penelitian menunjukkan bahwa biaya total Rp. 34.417.711/Ha, penerimaan Rp.153.986.333/Ha, pendapatan Rp 119.568.622/Ha. Dari matriks IFE teridentifikasi 4 kekuatan, 4 kelemahan, dan matrik EFE 4 ancaman, 5 ancaman. Dari matriks SWOT menghasilkan 6 alternatif strategi. Matriks QSPM menghasilkan prioritas strategi adalah melakukan kerjasama dengan Dinas Pertanian untuk mengadakan penyuluhan dan studi banding sehingga meningkatkan pengetahuan dan ketrampilan manajerial petani sehingga mampu meningkatkan usahatani jahe efektif dan efisien, karena mendapatkan nilai total TAS sebesar 5,72.
HUBUNGAN ANTARA PERAN PUBLIC RELATIONS DENGAN EKSISTENSI PERUSAHAAN WISATA ALAM PADA PT PALAWI RISORSIS UNIT KERJA BATURRADEN KABUPATEN BANYUMAS Saryo S.P; Wahyu
Journal of Agribusiness, Social and Economic Vol 2 No 1 (2022)
Publisher : Universitas Veteran Bangun Nusantara

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This study aimed to know the public judgement internal and external company to the role of public relation company. Know the existance level company. Analyze the relation between public relations with the existance of PT Palawi Risorsis of Baturraden work unit. This study uses a quantitative method. The sampling technique used was pusposive sampling. Data sources used are primary and secondary data. Data obtained using the method of observation, interviews and recording. The data obtained were then analyzed using the Spearman rank correlation test and class interval width test. The result of this study showed that the role of public relation to the internal public in PT Palawi Risorsis of Baturaden unit as the creation of work morale for employees was included as high category while the role as supporting employee activities and the procurement of internal media was included to the less category. The role of public relations to the external public in PT Palawi Risorsis of Baturaden unit as the communicator, the relationship builder, and the backup management was included as the less category, while the PR role in form the corporate image was included as the high category. Further, the current existence of the company based on the jedgement of the majority of respondents (60%) categorized as high. There is a significant relation between public relations role (either to internal or external public) with the existance of PT Palawi Risorsis of Baturraden work unit in the trust level of 95%.
Faktor-faktor yang Memengaruhi Keputusan Perpindahan Merek Teh Botol Sosro di Surakarta Melati Ayu Gita Pradana; Agustono Agustono; Minar Ferichani
Journal of Agribusiness, Social and Economic Vol 3 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh, besarnya peluang, dan faktor dominan dari variasi produk, informasi nilai gizi, harga, dan iklan produk terhadap keputusan perpindahan merek Teh Botol Sosro di Surakarta. Metode dasar penelitian ini adalah metode deskriptif dengan pendekatan kuantitatif. Penelitian dilakukan di Kota Surakarta dengan beberapa pertimbangan. Metode penentuan sampel menggunakan purposive sampling dengan jumlah sampel 100responden. Metode analisis data menggunakan analisis regresi logistik. Hasil dari penelitian ini menunjukan bahwa variasi produk dan iklan produk berpengaruh signifikan dan negatif, dan informasi nilai gizi dan harga produk berpengaruh signifikan dan positif terhadap keputusan perpindahan merek Teh Botol Sosro di Surakarta. Variasi produk memiliki peluang sebesar 0,370. Informasi nilai gizi memiliki peluang sebesar 9,972. Harga produk memiliki peluang sebesar 23,899. Iklan produk memiliki peluang sebesar 0,411. Faktor yang paling berpengaruh dalam penelitian ini adalah harga produk dari Teh Botol Sosro dengan tingkat signifikansi 5%.Kata kunci : perpindahan merek, Teh Botol Sosro
Respon Upah Buruh Tani terhadap Harga Gabah Kering Panen (GKP) di Indonesia Tahun 2009-2020 Octaviana Helbawanti; Suyudi Suyudi; Hendar Nuryaman
Journal of Agribusiness, Social and Economic Vol 2 No 1 (2022)
Publisher : Universitas Veteran Bangun Nusantara

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One of the factors determining the price of unhulled rice (GKP) as is the labor cost which is represented by the wages of farm laborers. Vector Autoregressive (VAR) estimated  the positive response of GKP prices due to changes in nominal farm labor wage. Price of hike  in farm labor wages caused the increase the proportion of labor cost in farm production costs. Price regulation  implemented by government for rice as a staple food could be considered by producers to controll the costs of production factors , one of them was because labor cost determined the profits of paddy farming. Changes in GKP prices affected the supply and demand for labor, the number of workers employed by producers and labor expectations in obtaining income at the paddy farming. The relation of the price of GKP and nominal labor wage was depicted in two-way causality using Engle-Granger Causality.   Keywords: Farm Worker, Unhulled Rice, Wage
Nilai Tambah Olahan Lidah Buaya (Aloe Vera) Di Kelompok Wanita Tani (Kwt) ‘Vera Sejati’ Desa Katongan Kecamatan Nglipar Gunung Kidul Nugraheni Retnaningsih; Muhammad Fathul Anwar; Agung Setyarini
Journal of Agribusiness, Social and Economic Vol 2 No 1 (2022)
Publisher : Universitas Veteran Bangun Nusantara

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Processing of agricultural product resources by increasing added value is used as a strategy to improve the economy, as was done by the Women Farmers Group (KWT) 'Vera Sejati' which processes aloe vera into food/beverage processed Aloe vera. The purpose of this study is to determine the structure of costs, revenues, profits, and to determine the added value obtained from processed aloe vera at KWT 'Vera Sejati' in Katongan Village, Nglipar District, Gunung Kidul Regency. The basic method used is descriptive analytical. The respondents of this research are the owner and 2 employees. The method used as a value-added analysis tool is the Hayami Method. The results showed that fixed costs were Rp 50,166.67/month, variable costs were Rp 1,463,200.00/month, while the total cost was Rp 1,513,366.67/month. The total revenue obtained from processed aloe Vera is Rp. 3,060,000.00/month, and the profit obtained is Rp. 1,546,633.33/month. The added value obtained from processed aloe vera is Rp. 44,443.29/kg of raw material in the form of aloe vera of 24 kg. The added value is obtained from the result of reducing the output value, which is Rp. 131,443.29/kg with an input cost of Rp. 7,000.00/kg and the contribution of other inputs/supporting costs of Rp. 80.000,00/kg. The added value ratio of processed aloe vera is 33.81%. This shows that the added value is still relatively low because it is still below 50%.  
Komparasi Tingkat Produktivitas Padi Sawah Dan Padi Gogo Di Kecamatan Manyaran Kabupaten Wonogiri Dedi Dedi; Yos Wahyu Harinta; Rosita Dewati
Journal of Agribusiness, Social and Economic Vol 2 No 1 (2022)
Publisher : Universitas Veteran Bangun Nusantara

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Wonogiri Regency is a limestone area that is barren and hilly. To deal with the dry conditions of the area, residents plant upland rice. There are two types of land in Manyaran sub-district, namely paddy fields and upland land. The purpose of the study was to determine production costs, revenues, revenues, efficiency, to compare production costs, revenues, incomes and productivity levels of lowland and upland rice farming in Manyaran District. The basic method is descriptive. Purposive location taking in Manyaran District. The number of respondents is 60, namely 30 rice farmers and 30 upland rice farmers. The analytical method is farming analysis and comparative analysis. The results of the study 1) The average cost of paddy rice production is Rp. 2,369,988/Ha and upland rice Rp. 890.770/Ha. The average rice paddy receipts Rp. 4,643,933/Ha and upland rice Rp. 1,813,400/Ha. The average income of paddy rice is Rp. 2,273,935/Ha and upland rice Rp. 922,630/Ha. The value of the B/C ratio for lowland rice is 0.96, which means it is not feasible and upland rice is 1.04, which means it is feasible. While the value of R/C ratio for lowland rice is 1.96 and upland rice is 2.04, it means that both lowland rice and upland rice farming are feasible to cultivate, so the efficiency of upland rice is greater than lowland rice. The BEP value of lowland and upland rice products is 527.49 Kg and 198.52 Kg. The BEP value for lowland rice and upland rice is Rp 2,294.29/Kg and Rp 2,204.88/Kg. 2) The results of the t-test of production costs of 0.000, income of 0.000, and productivity of 0.001 means that there is a significant difference between production costs, income, and productivity of lowland rice farming with upland rice.   Keywords: Efficiency, Comparison, Upland Rice, Paddy Rice

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