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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Agribisnis Terpadu Dinamisia: Jurnal Pengabdian Kepada Masyarakat JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Riset Agribisnis dan Peternakan Jurnal ABDINUS : Jurnal Pengabdian Nusantara MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Agristan AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Journal Of Agribusiness, Social and Economic ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat

Hendar Nuryaman

Dosen Fakultas Pertanian, Universitas Siliwangi

Author-ID : 618435

Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 26 Documents Claim Missing Document

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STRATEGI DAN MODEL PENGEMBANGAN USAHA PETERNAKAN SAPI RANCAH Suyudi, Suyudi; Nuryaman, Hendar; Erfan, Erfan
JURNAL RISET AGRIBISNIS & PETERNAKAN Vol 2, No 01 (2016): JURNAL RISET AGRIBISNIS & PETERNAKAN
Publisher : JURNAL RISET AGRIBISNIS & PETERNAKAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.786 KB)

Pembangunan sektor peternakan dititikberatkan pada usaha petani ternak yang berwawasan agribisnis dalam upaya peningkatan perekonomian di pedesaan. Ternak lokal yang menjadi plasma nutfah di setiap daerah tentu mempunyai keunggulan dan potensinya masing-masing. salah satunya adalah Sapi Rancah yang merupakan ternak lokal asli Jawa Barat. Tujuan penelitian ini untuk mengidentifikasi kekuatan, kelemahan, peluang, ancaman dan strategi serta model dalam upaya pengembangan usaha peternakan Sapi Rancah. Metode yang digunakan adalah studi kasus dan developmental research. Kelompok Ternak Al Hidayah dipilih secara purposive dan merupakan salah satu kelompok percontohan peternakan Sapi Rancah di Kabupaten Ciamis dengan populasi ternak sebanyak 49 ekor dan keanggotaan kelompok mencapai 30 orang; dan lahan yang dimiliki kelompok ternak ini masih sangat luas sehingga masih sangat potensial untuk dikembangkan. Hasil penelitan dengan menggunakan analisis SWOT mununjukkan total skor Internal Factors Analysis Summary (kekuatan dan kelemahan) dan skor External Factors Analysis Summary (peluang dan ancaman) sebesar 3,060. dan 3,143. Alternatif strategi yang dapat diterapkan antara lain, meningkatkan pengetahuan dan kemampuan peternak dengan mengoptimalkan ketersediaan sumberdaya alam sekitar; mengembangkan keterampilan peternak melalui kerja sama dengan berbagai lembaga terkait guna meningkatkan efektivitas dan efisiensi dalam pemerliharaan ternak dengan tujuan untuk meningkatkan produktivitas ternak; menyerap dan mengaplikasikan beragam informasi mengenai penggunaan teknologi untuk pemanfaatan limbah pertanian secara optimal; dan berpartisipasi aktif dalam berbagai program pemerintah seperti pengembangan Sentra Peternakan Rakyat (SPR). Model pengembangan terdiri dari tiga komponen utama yaitu peternak/kelompok ternak, sistem agribisnis dan kelembagaan dimana sangat ditentukan oleh peran peternak, penyuluh dan lembaga yang terkait dengan pengembangan Sapi Rancah. Kata kunci : Sapi Rancah, SWOT, Strategi, Model.

Penyuluhan Budidaya Ikan Lele dalam Drum di Pekarangan Rumah untuk Meningkatkan Ketahanan Gizi Keluarga pada Masa Pandemi Covid-19 Dedi Djuliansah; Eri Cahrial; Hendar Nuryaman; Dwi Apriani
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 6 No 1 (2022): Volume 6 Nomor 1 Tahun 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v6i1.16679

The purpose of this community service program is to provide counseling on catfish cultivation in the yard by using a drum. The catfish that are kept are expected to become food reserves, so that they can increase the nutritional security of the family. For partners who are interested in pursuing commercial catfish cultivation skills, there is the possibility of becoming a source of side income in this Covid-19 pandemic era. The method used is learning by doing counseling through lectures/discussions, practice and demonstrations. The results of activities can be reported, carried out according to the plan. There is a transformation of knowledge and skills. Partners are able to carry out catfish farming to strengthen family nutrition. Some of the partners are interested in cultivating catfish for commercial purposes. However, in terms of the implementation time of this service program, it has not been realized. Conclusion a. Increased knowledge and skills of partners in catfish farming; b Availability of protein sources to strengthen family food nutrition security; c. The creation of business opportunities for those who are interested in managing catfish farming on narrow land commercially.

KAJIAN KETAHANAN PANGAN RUMAH TANGGA PETANI MENDONG DAN PETANI PADI Suyudi Suyudi; Hendar Nuryaman; M Iskandar Mamoen; Tenten Tedjaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Food security for farm households is strongly influenced by food and non-food production from their farming products. Income farming will not be the same if the land cultivated by farmers is different between mendong farming and rice. This study aims to describe the proportion of food expenditure of mendong and paddy farmers in relation to the proportion of food and non-food expenditure, and analyze the degree of food security of the two households. The research method uses survey techniques, with census sampling of 18 households of mendong farmers and 15 rice farmers in Manonjaya District, Tasikmalaya Regency. Data analysis was carried out descriptively and analysis of the share of Food Expenditures Equation, Energy Consumption Rate and quadrant analysis. The results of the study show that household profile of farmers and rice farmers viewed based on the proportion of food and non-food expenditure shows that the food expenditure of the two households is low, because most of it is used for non-food consumption. The degree of household food security based on Food Expenditures Share and Energy Consumption Rate is in the low category both for mendong farmers and rice farmers because those with food security status are <50%, and none are included in the food insecurity category for both households.

RISIKO USAHATANI PADI PADA WILAYAH BANTARAN SUNGAI CITANDUY (Kasus di Desa Manggungsari, Kecamatan Rajapolah, Kabupaten Tasikmalaya) Hendar Nuryaman; Faqihuddin Faqihuddin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Riverbanks are land lines on the left and right side of the river, generally planted with plants whose roots are firmly bound to the ground or also with seasonal crops such as rice, as well as in the citanduy riverbanks. Risk is something that must be faced by anyone, the ability of farmers to manage risk is interesting to learn in order to describe what risks are faced in farming, especially rice. The purpose of this study is to: 1) Identify the types of risks faced by rice farmers; 2) Analyzing the risks of production, costs and income of rice farming; and, 3) Knowing how farmers deal with the risks of rice farming. The study was conducted on 31 rice farmers in Manggungsari Village, Rajapolah District, Tasikmalaya Regency using the Survey Method. The analysis uses descriptive analysis and risk analysis (a Coefficient of Variation/ CV). The results showed that the types of risks faced by farmers in rice farming were disruption of crop pest organisms (pests, diseases and weeds), fluctuations in the price of grain/rice, slow construction of facilities (irrigation, roads, warehouses), damage to equipment production due to continuous use, and the difficulty in finding farm capital loans. Based on the analysis of risk shows that the risk of production, costs and income are categorized low. Furthermore, the method chosen by farmers in dealing with risks before conducting rice farming or experiencing risks, farmers first make a joint plan with farmer groups and agricultural extension workers, during the production period when entering the dry season, more farmers to improve existing waterways for fear of drought land and after run the risk, farmers continue to do their farming while looking for other jobs to earn additional income.

KOMPARASI EFISIENSI PENGGUNAAN TRAKTOR, TERNAK KERBAU DAN TENAGA MANUSIA DALAM PENGOLAHAN LAHAN USAHATANI PADI Tedi Hartoyo; M Iskandar Mamoen; Hendar Nuryaman
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 1 (2019): Januari 2019
Publisher : Universitas Galuh Ciamis

This study aims to develop a capacity analysis, the cost analysis and comparative efficiency of use of the tractor, buffalo and power man in the processing of paddy farmland. The study was conducted using survey method in the city of Tasikmalaya. Based on the analysis, of this study concluded there are significant differences amount of capacity, the cost of the use of tractor, livestock and human labor in the processing of farm land. Tractor in land processing, achieve the highest capacity 0.0425 ha/hour compared with 0.0292 ha/hour the buffalo capacity and manpower 0.0021 ha/hour For using the land with the highest human power Rp 1.610.227/ha, and the lowest cost using Rp 364.127 cattle /ha, while the cost of the use of tractor is between them, namely Rp 715.390 /ha. Based on the capacity and the cost can be stated that it is technically the most efficient use of tractor, but economically use the most efficient buffalo shows.

PERAN KELEMBAGAAN DALAM PENGEMBANGAN AGRIBISNIS MENDONG Tenten Tedjaningsih; Suyudi Suyudi; Hendar Nuryaman
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 4, No 2 (2018): Juli 2018
Publisher : Universitas Galuh Ciamis

The success of farming implemented will not be separated from institutional role of agribusiness. If the role is not yet optimal then commodity agribusiness development will be hampered. This study aims to determine the satisfaction of farmers on the institutional performance of agribusiness mendong. The research was conducted by using survey method in Manonjaya Sub district, Tasikmalaya Regency. The sample used is 25 farmers mendong, sampling using simple random sampling. To know the institutional performance of agribusiness used Importance Performance Analysis (IPA), while to see farmer satisfaction on institutional performance use Consumer Satisfaction Index (CSI). The result of the research shows that for the agribusiness institution performance, the farmers are satisfied with the kiosks of production facilities, collectors / dealers, artisans, farmers, extensionists and universities that perform well in performing the institutional function of agribusiness in Mendong farming. Priority to improve the institutional function lies in the existence of cooperatives, purchase requirements mendong, selling prices mendong, farmers group as a production unit and provider of production facilities and training by information and technology institutions. As for institutional performance shows that institutional agribusiness mendong still need to be improved again in order to be able to face challenge of competition with strengthening of farmer independence through improvement of function farmers group as production unit and procurement of production means so that there is increase of added value and exchange rate from its farming activity by not apart from training application of technological innovation from related institutions.Keywords: Institutional, Agribusiness, Interest, Performance, Satisfaction

PERSEPSI PETANI TERHADAP PENGGUNAAN PUPUK ORGANIK PADA USAHATANI MENDONG Tenten Tedjaningsih; Suyudi Suyudi; Hendar Nuryaman
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 3, No 1 (2017): Januari 2017
Publisher : Universitas Galuh Ciamis

Changing a habit is not an easy job, let alone that has great risks as they relate to social and cultural issues. In understanding of technological innovation requires mental readiness to take the decision to adopt it through a process of perception, because the rate of adoption of an innovation depends on the perceptual characteristics of the adopter of innovation that includes the company telnologi relative advantage, the level of conformance level of complexity, can be tried and can be observed. The purpose of this study to examine the relationship between the characteristics of the farmers, the communication behavior and support efforts by the perception of farmers to use organic fertilizer on crops mendong. Partially, the data were analyzed using Spearman Rank analysis, while simultaneously using Kendall concordance coefficient W. Analysis Research was conducted in February-November 2016 using the method of survey. Sampling using simple random sampling against rushes farmers in Sub Manonjaya with a total sample of 30 farmers.The results showed the internal characteristics of the farmers, support the business climate as well as the perception of farmers on organic farming fertilization mendong included in the medium category and communication behavior are included in the low category. Simultaneously there is a relationship between the internal characteristics of the farmers, the communication behavior and support the business climate by perception of farmers on the use of organic fertilizer to the level of the relationship is very close. Partially that have a relationship with the perception of the use of organic fertilizers is the communication behavior and the support of the business climate. Guidance to the farmers both individually and institutionally still needs to be done to encourage farmers to use organic fertilizer on farm mendong.

ESTIMASI EFISIENSI TEKNIS DAN EKONOMIS USAHATANI KEDELAI (Glycine max L.) PADA LAHAN SAWAH Hendar Nuryaman
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 1, No 2 (2016): Januari 2016
Publisher : Universitas Galuh Ciamis

Bertambahnya populasi penduduk Indonesia, peningkatan pendapatan perkapita dan kesadaran masyarakat akan gizi makanan serta kebutuhan akan industri pangan dan pakan yang berbahan baku kedelai, dimasa mendatang proyeksi permintaan akan kedelai terus meningkat. Hanya sekitar 35 persen dari total kebutuhan yang dapat dipenuhi dari produksi dalam negeri. Keadaan ini tidak dapat dibiarkan terus-menerus, mengingat potensi lahan cukup luas, teknologi, dan sumberdaya lainnya cukup tersedia. Untuk menekan laju impor kedelai dapat diupayakan melalui berbagai strategi diantaranya peningkatan produktivitas, perluasan areal tanam dan peningkatan efisiensi pada faktorfaktor produksi. Penelitian ini bertujuan untuk mengetahui (1) Pengaruh faktor-faktor produksi secara terhadap produksi usahatani kedelai, (2) Efisiensi faktor-faktor produksi secara teknis dan ekonomis pada usahatani kedelai, dan (3) Estimasi penambahan atau pengurangan faktor-faktor produksi. Penelitian dilakukan di Kecamatan Banjarsari Kabupaten Ciamis. Metode yang digunakan adalah survai eksplanatory (Explanatory survey). Penarikan sampel menggunakan teknik penarikan sampel berstrata dengan jumlah ukuran sampel sebanyak 97 orang. Data dianalisis menggunakan fungsi produksi Cobb-Douglass dan pendekatan fungsi produksi frontier. Hasil penelitian menunjukkan pengaruh penggunaan faktor produksi secara teknis, dimana lahan, benih dan tenaga kerja berpengaruh terhadap produksi pada lahan luas dan lahan sedang, pupuk organik hanya berpengaruh pada lahan luas. Pada lahan sempit, hanya faktor produksi lahan yang berpengaruh terhadap produksi. Secara ekonomis, analisis simultan variabel yang diamati baik itu pada lahan luas, sedang maupun pada lahan sempit berpengaruh nyata terhadap produksi. Sedangkan secara parsial pada lahan luas dan lahan sedang variable lahan, benih dan tenaga kerja berpengaruh nyata. Sedangkan pada lahan sempit, variabel lahan, urea, KCL dan tenaga kerja berpengaruh nyata terhadap produksi usahatani kedelai. Tingkat efisiensi secara teknis pada lahan luas, sedang dan sempit sudah mencapai tingkat yang efisien. Secara ekonomis pada lahan luas, sedang dan sempit tidak ada faktor produksi yang tepat efisien atau NPMXi/PXi=1. Faktor-faktor produksi kebanyakan berada pada kondisi yang tidak efisien baik itu pada lahan luas, sedang maupun sempit, dengan kata lain penggunaannya terlalu berlebihan sehingga perlu dikurangi.

Preferensi Konsumen Terhadap Buah Pepaya California di Pasar Banjar Kia Nurdiana; Suyudi Suyudi; Hendar Nuryaman
Jurnal Agristan Vol 2, No 1 (2020): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Buah Pepaya California merupakan komoditi yang bernilai tinggi dan menjadi primadona diantara jenis buah pepaya yang lainnya. Buah Pepaya California menjadi salah satu buah yang banyak dikonsumsi oleh masyarakat. Penelitian ini bertujuan untuk mengetahui preferensi konsumen berdasarkan sikap konsumen terhadap atribut buah Pepaya California dan atribut yang paling dipertimbangkan oleh konsumen dalam keputusan pembelian buah Pepaya California di Pasar Banjar, Jawa Barat. Metode penelitian menggunakan teknik survei dan teknik sampling dilakukan secara accidental sampling. Jumlah responden dalam penelitian ini sebanyak 31 responden dimana semuanya merupakan pembeli buah Pepaya California di Pasar Banjar, Jawa Barat. Analisis yang digunakan adalah analisis Chi Square (X2) dan analisis Multiatribut Fishbein. Hasil penelitian menunjukkan bahwa buah Pepaya California yang menjadi preferensi konsumen di Pasar Banjar adalah buah Pepaya California yang harganya sedang, rasa buah yang manis, ukuran buah Grade B, warna kulit buah kuning cerah, dan mempunyai tekstur daging buah lembut. Sedangkan atribut buah Pepaya California diurutkan dari yang paling dipertimbangkan dalam keputusan pembelian buah Pepaya California di Pasar Banjar adalah tekstur daging buah, rasa buah, warna kulit buah, ukuran buah, dan harga.

KINERJA KELEMBAGAAN AGRIBISNIS PEPAYA CALIFORNIA Tuti Agustin; Suyudi Suyudi; Hendar Nuryaman
Jurnal Agristan Vol 1, No 2 (2019): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Pepaya California merupakan salah satu varietas unggul pepaya. Produksi pepaya nasional pada tahun 2018 mengalami penurunan. Hal ini diduga disebabkan oleh lemahnya peran kelembagaan agribisnis Pepaya California. Penelitian ini bertujuan untuk mengidentifikasi kelembagaan agribisnis yang berperan dalam pengembangan agribisnis Pepaya California, mengukur tingkat kepentingan dan kinerja kelembagaan agribisnis, serta mengukur tingkat kepuasan petani terhadap kinerja kelembagaan agribisnis Pepaya California tersebut. Penelitian ini dilaksanakan di Kelurahan Urug, Kecamatan Kawalu, Kota Tasikmalaya. Metode yang digunakan adalah metode survei dengan populasi sebanyak 125 orang petani Pepaya California. Teknik pengambilan sampel yang digunakan adalah simple random sampling sebanyak 31 orang petani. Alat analisis yang digunakan untuk mengetahui tingkat kepentingan dan kinerja kelembagaan agribisnis adalah Importance Performance Analysis (IPA). Untuk mengetahui tingkat kepuasan petani menggunakan Customer Satisfaction Index (CSI). Hasil penelitian menunjukkan bahwa semua atribut pada penelitian ini termasuk kategori penting dan kinerja kelembagaan agribisnis Pepaya California dalam melaksanakan semua atribut tersebut termasuk kategori baik. Atribut yang menjadi prioritas adalah harga saprodi, kelengkapan alsintan dan keberadaan bank. Secara umum petani Pepaya California di Kelurahan Urug sudah merasa puas dengan kinerja kelembagaan agribisnis, karena atribut-atribut yang ditawarkan secara keseluruhan dinilai petani pelaksanaannya oleh pihak kelembagaan sudah sesuai dengan harapan petani.

Co-Authors Almira Giovanni Annisa Putri Perdani Betty Rofatin Betty Rofatin Budy Rahmat Dede Aulia Rahma Dedi Darusman Dedi Djuliansah, Dedi Dwi Apriani Enok Sumarsih Enok Sumarsih Erfan Erfan Erfan, Erfan Eri Cahrial Eri Cahrial Faqihuddin Faqihuddin Helbawanti, Octaviana Heru Mukhamad Qudrotulloh Joko Sutrisno Kia Nurdiana M Iskandar Mamoen Nur Arifah Qurota A’yunin Nurul Risti Mutiarasari Nurul Siti Maulida Rismayanti Rismayanti Shelly Oktaviani sri marwanti Suhardjadinata Suhardjadinata Suprianto Suprianto Suprianto Suprianto Suprianto Suyudi Suyudi Suyudi Suyudi, Suyudi Tedi Hartoyo Tenten Tedjaningsih Tenten Tedjaningsih Tito Hardiyanto Tuti Agustin Unang Atmaja Yenyen Husnayaen Yogi Nirwanto

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