BAKIRA: Jurnal Pengabdian Kepada Masyarakat
Bakira Journal is a journal of Community Service in Pattimura University. In the local language, Bakira means hurrying or appliying the knowledge immediately, so there will be an enhancement of knowledge and skill in the community and be useful. Bakira journal covers all fields of science (agriculture, fisheries, law, engineering, social and political science, basic science, education and medicine). The Bakira Journal will be published twice a year. The first publication began in June 2020 and the second publication in December 2020.
Articles
56 Documents
<![CDATA[PEMANFAATAN BUAH LOKAL DALAM RANGKA PEMBUATAN MINYAK KELAPA MURNI (VCO/VIRGIN COCONUT OIL) DI DESA TIAL KABUPATEN MALUKU TENGAH ]]>
<![CDATA[A Netty Siahaya]]>;
<![CDATA[Chaterina Bijang]]>;
<![CDATA[Sherly J. Sekewael]]>;
<![CDATA[I Wayan Sutapa]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2020): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2020.1.2.79-83
<![CDATA[The community service program aims to increase the economic value of coconut fruit through the production pf the processed coconut into virgin coconut oil with the target being women. Empowerment of women families in the Tial Vilage who are economically unproductive people (ordinary people). The targets are set by considering the efficiency and intensity of program implementation. Participants who are the group of housewives with the types of problems handled include aspect of production and business management. The production aspect is by training women for family welfare empowerment to produce virgin coconut oil (VCO) without healting with the hel of enzymes sourced from the use og local fruits, namely pineaplles and papaya. Meanwile, business management is planned by cooperating with cooperatives, stalls, shops,traders in markets, and supermarkets for marketing. Inessence, this activity is expected to be a solution to the problems faced by the community through an integrated approach, in order to increase the economic value of coconuts which are still not optimally utilized.]]>
<![CDATA[PENGEMBANGAN DISTRIBUSI PEMASARAN PRODUK GERABAH BAGI PENGRAJIN GERABAH DI DESA OUW KECAMATAN SAPARUA KABUPATEN MALUKU TENGAH ]]>
<![CDATA[Audry Leiwakabessy]]>;
<![CDATA[Ludwina Pormes]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2020): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2020.1.2.84-88
<![CDATA[This community service activity aims to help develop marketing distribution due to the fact that technically all pottery craftsmen in the village of Ouw have been able to innovate with existing handicraft businesses, but from the marketing side it is still very minimal due to a lack of knowledge and a lack of business networks formed with end sellers. The method used to be a solution to partner problem solving is training by providing materials that can be understood by pottery craftsmen in simple language. The result of the trainning activites is the pottery craftsmen can design a marketing distribution and will applied by promoting and building sales networks with souvenir shops and restaurants in the Ambon city. The conclusion of this community service activity is to provide an added value for business development and knowledge about the importance of building business networks with the assumption that if the production and marketing of pottery handicraft products goes well, it will have a possitive impact on the prosperity of them. Hopefully this community service activity can continue with a financial statement training and business development methods must be socialized by financial institutions or providers of business capital.]]>
<![CDATA[PENERAPAN TEKNOLOGI BIOGAS DAN KOMPOS ELA SAGU DALAM UPAYA PENINGKATAN KESEJAHTERAAN PETERNAK SAPI DI DESA MAMALA KABUPATEN MALUKU TENGAH ]]>
<![CDATA[Ch W Patty]]>;
<![CDATA[L Joris]]>;
<![CDATA[I Sangadji]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2020): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2020.1.2.89-93
<![CDATA[These days energy has become one of the most important needs for society, considering the scarcity of basic household needs such as kerosene and firewood. The fulfilling of these needs could be solved by utilizing renewable energy. Some renewable energy only needs simple technology to be produced, such as biogas. Biogas could be produced through utilizing the farm waste such as cow manure that are generally wasted and polluted the environment.In Mamala Village, Central Maluku, the technology to produce biogas could be developed, considering the status of mamala as one of the center for cow husbandry in Central Maluku. Currently there are around 79 that are farmed by either group of farmers or individual farmers. The needs for compost in this village are very high because of the rarity and the expensive price of chemical fertilizers (inorganic), meanwhile 51,74% of the resident of this village are grow corps as their main source of income. The usage of chemical fertilizer also decreases farms production. Therefore, the supply of organic fertilizer such as compost that could be produced with cow manures, and sagoo waste should be increased. The produced composts could be sold or used for any kind of crops that are being cultivated in the village to feed livestock. In return the vegetables that are cultivated to feed livestock could also be sold to increase prosperity of the villagers.]]>
<![CDATA[PENINGKATAN KAPASITAS SDM DALAM MEINGIMPLEMENTASIKAN EKOWISATA BERBASIS KOMUNITAS (COMMUNITY-BASED ECOTOURISM) DI NEGERI SAWAI KECAMATAN SERAM UTARA MALUKU TENGAH ]]>
<![CDATA[Dian F Nanlohy]]>;
<![CDATA[Nurlaila Tuanany]]>;
<![CDATA[Victor D Tutupary]]>;
<![CDATA[Jean E Ilela]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2020): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2020.1.2.94-103
<![CDATA[The concept of community-based ecotourism emphasizes on efforts to conserve biodiversity by creating close cooperation between local communities and the tourism industry. The fundamental thing in community-based tourism development based on the ecotourism concept is to improve the quality of human resources and skills of local communities around tourist areas. The quality of human resources and community skills are the central issues in this Community Service program. This can be seen in the condition of ecotourism management in Sawai village which is not optimal yet. Activities undertaken include: Establishment of Pokdarwis; Sapta Pesona socialization; Socialization of the development of marine tourism potential; Socialization of ecotourism development on tourist attractions; Study of tourism philosophy and tourism philosophy; Socialization and discussions on the management of statistics on the dynamics and trends of tourism; Socialization of waste management (household waste); Environmental clean activities; and English for Tourism training.]]>
<![CDATA[PENERAPAN PEMBERIAN PAKAN BERBAHAN ELA SAGU PADA PETERNAKAN AYAM KAMPUNG DI DUSUN WARINGIN CAP DESA WAYAME ]]>
<![CDATA[Radjab Radjab]]>;
<![CDATA[Tabita Ralahalu]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2021.2.1.001-007
<![CDATA[The community service activity aims to solve the problems experienced by the farmer group located in the Waringin Cap, Wayame village. The solutions offered by several approaches methods, which is: (1). social approach with the village government and the farmer group, (2). The counseling implementation, lecture and debriefing session about various practical knowledge related to the feeding process, the distribution of brochures about nutrient levels of feed ingredients in Ambon and the need of chicken's feed in each phase of life as a references which can be used at any time when needed by society. In addition, demonstration plot of the chicken rations preparation and also demonstration plot in providing rations are practiced according to the needs of the production type. The growth of native chickens from these demonstration plot resulted in better growth. This was recognized by the farmer that the chickens fed by the demonstration plot method had more significant increase in growth compared to the chickens fed by the farmer. The conclusion of this community service activity is the farmers have skills in utilizing the ela Sago (sago waste) as agricultural waste to feed native chickens]]>
<![CDATA[PELATIHAN VIRTUAL PEMERIKSAAN PAP SMEAR ]]>
<![CDATA[Marlin Margareth Maelissa]]>;
<![CDATA[Hadilah Rahawarin]]>;
<![CDATA[Nathalie Elischeva Kailola]]>;
<![CDATA[Vina Zakiah latuconsina]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2021.2.1.008-012
<![CDATA[Early detection through a screening program is one of the strategy to prevent cervical cancer that can help reduce cervical cancer morbidity and mortality. One of the method of early detection is through a pap smear evaluation. This workshop was held with the aim of increasing the knowledge of health workers, especially midwives, about pap smear evaluation. The activity was carried out online with a duration of five hours, the topics include Gynecological Procedures in the Pandemic Era of COVID19, Anatomy of the Female Reproductive System, Cervical Cancer and Pap smear Cytology presented by gynecologist and pathologist, followed by video streaming of cervical specimen collection methods for pap examination smear. Participants consisted of midwives as the main target, general practitioners, nurses, preclinical and clinical medical students, and midwifery students. The activity went well and smoothly, accompanied by discussions and sharing experiences about cervical cancer prevention services. There was an increase in knowledge from 39.42% to 68.33%. It is hoped that the knowledge gained from this activity can be applied in the services of health workers in their respective work areas so that it can help improve women's reproductive health and cervical cancer prevention.]]>
<![CDATA[PEMANFAATAN BAHAN LOKAL DALAM DIVERSIFIKASI PRODUK PANGAN SECARA MANDIRI OLEH IBU-IBU KELOMPOK PENGAJIAN BTN MANUSELA KOTA AMBON ]]>
<![CDATA[Cecilia Anna Seumahu]]>;
<![CDATA[Deli Wakano]]>;
<![CDATA[Efraim Samson]]>;
<![CDATA[Dece Elisabeth Sahertian]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2021.2.1.013-018
<![CDATA[The nutritional content of snail meat is in the form of protein (> 50%) and only a small portion is in the form of fat (5%). But it is used only as a food source of protein with limited processing. The purpose of this activity is to introduce the diversification of snail product food and practice it independently to the member of Kelompok Pengajian. The method used in this service includes several stages, the initial approach with group leaders and scheduling activities, making nuggets and meatballs on a laboratory scale, conducting meetings with member of the group through online link and practice it on several mothers at home. In addition, information was provided in the form of nuggets and meatball leaflets and house of the members. Results obtained from this activies are an increase in knowledge about the use of sea snails not only in the form of snail curry, but the diversification of sea snails product such as nuggets and snail meatballs. Leaflets and videos were produced to simplify the working procedure for making nuggets and meatballs in each house while staying at home.]]>
<![CDATA[PELATIHAN PENGOLAHAN IKAN SEBAGAI UPAYA EKONOMI KREATIF DI MASA PANDEMI COVID-19 KEPADA IBU-IBU MAJELIS TA’LIM SULTRA ]]>
<![CDATA[Cornelia Pary]]>;
<![CDATA[Nana Ronawan Rambe]]>;
<![CDATA[Heni Mutmainnah]]>;
<![CDATA[Laila sahubawa]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2021.2.1.019-026
<![CDATA[The objectives of this community service are 1) To increas the Knowledge of the Sultra Ta'lim council women about Nutrition and processing of fish into shredded fish, chili Rowa, fish balls and fish nuggets, 2) To train the Sultra Ta'lim Council women to process fish becomes healthy and nutritious ready to eat food at home that can be commercialized as a source of income to increase income during the Covid-19 pandemic. This service activity is carried out in the form of systematically structured training to improve the abilities of Sultra Ta'lim assemblies. in processing fish with various kinds of processed materials and practices presented and guided by lecturers as facilitators / presenters and students as executors. The results obtained were 1. The knowledge of the Sultra Ta'lim council members increased about nutrition and processing of fish into shredded fish, chili Rowa, fish balls and fish nuggets, 2. The Sultra Ta'lim council women could process fish into ready to eat food healthy and nutritious at home that can be commercialized as a source of income to increase income during the Covid-19 pandemic]]>
<![CDATA[PENYULUHAN PENTINGNYA SARAPAN PAGI BAGI SISWA SEKOLAH DASAR NEGERI 2 TIAL KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH ]]>
<![CDATA[Michran Marsaoly]]>;
<![CDATA[Deby Nur Fajni]]>;
<![CDATA[Santi Aprilian Lestaluhu]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2021.2.1.027-031
<![CDATA[School children are strategic targets in providing information, education and instilling a healthy lifestyle from an early age because elementary school-aged children are easy to accept input and change. Another thing to consider is that children experience a period of rapid growth. This period would run well if it was supported by good nutrition, fulfilled and balanced. Education and information on balanced nutrition need to be conveyed to increase knowledge of balanced nutrition and equip children in their age of growth and development. The purpose of the activity is to increase school children's knowledge about the importance of the benefits of breakfast for school children. This community service is carried out by the method of counselling/lectures using slide presentation media. The activity continued with the distribution of leaflets to all participants and the installation of posters in schools. The measuring knowledge before counselling and distributing leaflets obtained an average value of 64, with the lowest score being 14 and the highest being 90. In comparison, the average score for knowledge value after counselling and distributing leaflets was 70, with the lowest score being 28 and the highest 100. Extension activities and distribution of leaflets about the importance of breakfast can be carried out at SDN 2 Tial according to the planned time with a target number of 115 people. There was an increase in students' knowledge about the importance of breakfast after being given counselling, distributing leaflets, and installing posters.]]>
<![CDATA[PELATIHAN BANTUAN HIDUP DASAR (BASIC LIFE SUPPORT) BAGI MAHASISWA UNIVERSITAS PATTIMURA PADA PANDEMI COVID-19 ]]>
<![CDATA[Ony Wibriyono Angkejaya]]>;
<![CDATA[Beytriks Pattiasina]]>;
<![CDATA[Marthen Matakupan]]>;
<![CDATA[Annastasia Ohoiulun]]>
<![CDATA[ BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura ]]>
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DOI: 10.30598/bakira.2021.2.1.032-037
<![CDATA[Cardiac arrest is a very important global health problem, in which a quick initial assessment and a correct and fast response can prevent death or disability. In 2018, the incidence of heart disease in Maliku based on doctors diagnosis was increased to 1.5%. A current incident of heart disease and a previous history of heart disease are both the biggest risk factors that could contribute to a sudden cardiac arrest in a person. So it is imperative for everybody, including students of Pattimura university from various faculties, not just healthcare providers, to know and understand how to perform Basic Life Support on any given situation. The result expected from this training is for the students of Pattimura University to be able to understand the theories and the techniques in assessing an emergency situation and performing BLS to those in need.]]>
